YAN PALACE RESTAURANT SINGAPORE MENU PRICES 2024
Yan Palace in Singapore offers a unique dining experience with its exquisite menu featuring traditional Cantonese cuisine. Delight in dishes like succulent Peking duck with crispy skin, delicate dim sum with refined fillings, and masterfully prepared seafood. The restaurant’s elegant ambiance complements its menu, providing a refined setting for both intimate gatherings and celebratory occasions. Enjoy a culinary journey that combines classic flavors with modern presentation at Yan Palace.
YAN PALACE RESTAURANT SINGAPORE MENU 2024
Yan Palace in Singapore presents an exquisite Cantonese menu with dishes like crispy Peking duck, refined dim sum, and expertly prepared seafood. Experience classic flavors in an elegant setting.
Yan Palace Singapore – 2 to 4 Person Set Menu
| MENU | PRICE |
|---|---|
| Set Menu A for 2 Person 烧味双拼 BBQ Combination 是日炖汤 Soup of The Day 虾米蒜蓉炒田园蔬 Str Fried Vegetables w/ Dried Shrimps 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 38.00 |
| Set Menu B for 2 Person 海中宝 Seafood Treasure Soup XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 凤凰童鸡 (半只) Deep Fried Spring Chicken 家乡炒面线 Fried Fine Vermicelli in Traditional Style 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu A for 4 Person 姜葱炒鱼片 Stir Fried Sliced Fish w/Scallions 烧酒炸童鸡 Roasted Spring Chicken with Wine Sauce 咖啡排骨 Fried Coffee Spare Ribs 夏果脆莲百合皇 Stir Fried Assorted Vegetables w/ Macadamia Nuts 砂煲上海炒饭 Fried Rice with Seafood in Claypot 是日甜品 Dessert Of The Day | SGD 68.00 |
| Set Menu B for 4 Person 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 海中宝 Seafood Treasure Soup 辣椒生虾煲 Fried Prawns with Chilli Sauce 烧竹结香芋豆腐煲 Braised Beancurd w/Yam & Gluten Puff 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 128.00 |
Yan Palace Restaurant – Set Menu for 5 to 8 Person
| MENU | PRICE |
|---|---|
| Set Menu A for 5 Person 是日炖汤 Soup Of The Day 脆皮吊烧鸡 (半只) Roasted Crispy Chicken 金刚圈藏群英 Chinese “Rojak” in Yam Basket XO酱鲜松菇百合兰花炒虾球 Stir Fried Prawns w/Lily Bulbs & Mushrooms in XO Sauce 咸鱼鸡粒炒饭 Fried Rice w/ Diced Chicken & Salted Fish 是日甜品 Dessert Of The Day | SGD 128.00 |
| Set Menu B for 5 Person 鲨鱼骨蹄跟山芭鸡汤 Double Boiled Shark’s Cartilage Soup w/Pig Tendon & Chicken 炭烧琵琶鸭 (半只) Roasted “Pi-Pa’ Duck 辣椒生虾煲 Fried Prawns with Chilli Sauce 火腩香芋焖海上鲜 Braised Fish with Roasted Pork & Yam 腰果炒爽菜 Stir Fried Vegetables w/Cashew Nuts 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 188.00 |
| Set Menu A for 8 Person 四川海鲜酸辣汤 Hot & Sour Spicy Soup in “Sichuan” Style 脆皮吊烧鸡 Roasted Crispy Chicken 蜜椒汁大葱煎生虾 Pan Fried “Live” Prawns in Sweet & Sour Sauce 夏果脆莲百合皇 Stir Fried Assorted Vegetables with Macadamia Nuts 油浸石斑 Deep Fried Garoupa w/Soy Sauce 干烧伊府面 Braised E-Fu Noodles 是日甜品 Dessert Of The Day | SGD 168.00 |
| Set Menu B for 8 Person 蟹肉金菇干贝鱼翅 Braised Shark’s Fin Soup w/ Crabmeat 炭烧琵琶鸭 Roasted “Pi-Pa’ Duck 潮式蒸老虎斑 Steam “Tiger” Garoupa in “Teochew” Style 鲍鱼仔一品锅 Braised Baby Abalone in Claypot 黄金咸蛋虾球 Deep Fried Prawns with Salted Egg Yolks 黑松露海鲜炒饭 Fried Rice with Black Truffle & Seafood 是日甜品 Dessert Of The Day | SGD 268.00 |
Yan Palace Restaurant Singapore – Set Menu for 10 Person
| MENU | PRICE |
|---|---|
| Set Menu A for 10 Person 五福大拼盘 Cold Dish Combination 雪莲子海味烩生翅 Braised Shark’s Fin with Dried Seafood & Snow Lotus Seeds 脆皮吊烧鸡 Roasted Crispy Chicken 金银蒜蒸海底斑 Steamed Garoupa with Garlic 甫鱼烧竹结香芋豆腐 Braised Dried Sole Fish with Yam & “Toufu” 芋丝黄金虾 Fried Prawns with Shredded Yam & Salted Egg Yolks 家乡炒面线 Fried Fine Vermicelli in Traditional Style 水晶桂花糕 或 自制有机豆花 Osmanthus Jelly OR Chilled Soya Beancurd | SGD 528.00 |
| Set Menu B for 10 Person 五福大拼盘 Cold Dish Combination 金汤海皇翅 Braised Shark’s Fin with Pumpkin Soup 麒麟鲜鲍片 Braised Abalone with Chinese Ham 港蒸龙虎斑 Steamed “Tiger” Garoupa in “HongKong” Style 京酱脆皮方块鸡 Stuffed Boneless Chicken w/ Shrimp & Squid Paste 缤纷水果花枝带子 Sauteed Scallops & Cuttlefish with Fresh Fruits 腊味糯米饭 Glutinous Rice with Chinese Sausage 金瓜白果芋泥 Yam Paste with Gingko Nuts & Pumpkin | SGD 688.00 |
| Set Menu C for 10 Person 迎宾四热荤 Cold Dish Combination Of Four Kinds 红烧金菇海味珍珠翅 Braised Shark’s Fin w/Seafood & Golden Mushroom 炭烧烤乳猪 Roasted Suckling Pig 古法蒸龙虎班 Steamed Tiger Garoupa in Traditional Style 煎封奶辣活虾 ‘Fried Prawns w/Milk & Spicy Sauce 夏果脆莲百合皇 Sauteed Assorted Vegetables w/Macadamia Nuts 八宝荷叶饭 Fried Rice wrapped with Lotus Leaf 泡参雪燕桃胶 Double Boiled Ginseng w/Tragacanth & Peach Gum | SGD 768.00 |
| Set Menu D for 10 Person 蒲瓜福禄四季平安 Four Season Cold Dish Combination 红烧大鲍翅 Braised Superior Shark’s Fin Soup 炭烧南乳猪 Roasted Suckling Pig 金银蒜蒸笋壳 Steamed Marble Goby with Garlic 凤尾虾多士拼鲜带子芦笋 Deep Fried Shrimps Toast & Scallops w/Asparagus 虾汤海鲜日本面线 Braised ” Japanese” Noodles with Seafood 原粒椰皇炖芦荟雪蛤 Whole Coconut with Hasma & Aloe Vera | SGD 1188.00 |
Nutrition Information Of Yan Palace Restaurant Singapore Menu Table
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Peking Duck (1 serving) | 800 | 40 | 60 | 30 | 1200 |
| Shrimp Dumplings (4 pcs) | 150 | 8 | 2 | 24 | 600 |
| Sweet and Sour Pork | 350 | 20 | 18 | 30 | 800 |
| Mapo Tofu | 250 | 15 | 18 | 10 | 900 |
| Beef Chow Fun | 400 | 25 | 14 | 45 | 1000 |
Yan Palace Restaurant Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Peking Duck Wrap | Crispy Peking duck slices with hoisin sauce, cucumbers, and scallions in a soft wrap | 12.00 |
| Dim Sum Assortment | A selection of steamed dim sum including shrimp dumplings, pork buns, and dumplings | 15.00 |
| Sweet and Sour Pork Box | Crispy pork in sweet and tangy sauce served with steamed rice | 10.00 |
| Beef Chow Fun | Stir-fried rice noodles with tender beef, vegetables, and soy sauce | 11.00 |
| Mapo Tofu Takeaway | Spicy tofu dish with minced pork, served with steamed rice | 9.00 |
| Kung Pao Chicken | Spicy chicken stir-fry with peanuts and vegetables in a flavorful sauce | 10.00 |
| Fried Spring Rolls | Crispy spring rolls filled with vegetables and served with a dipping sauce | 7.00 |
| Egg Fried Rice | Classic fried rice with egg, vegetables, and soy sauce | 8.00 |
Bulk Order Of Yan Palace Restaurant Singapore Menu Table
| Dish | Description | Quantity (serves) | Price (SGD) |
|---|---|---|---|
| Peking Duck (Whole) | Crispy Peking duck served with pancakes, hoisin sauce, and cucumbers | 10-12 people | 180.00 |
| Dim Sum Platter | Assorted dim sum including shrimp dumplings, pork buns, and vegetable dumplings | 20 pieces | 120.00 |
| Sweet and Sour Pork | Crispy pork in sweet and tangy sauce, served with steamed rice | 10-12 people | 100.00 |
| Beef Chow Fun | Stir-fried rice noodles with beef and vegetables | 10-12 people | 110.00 |
| Mapo Tofu | Spicy tofu dish with minced pork, served with steamed rice | 10-12 people | 90.00 |
| Kung Pao Chicken | Spicy chicken stir-fry with peanuts and vegetables | 10-12 people | 100.00 |
| Fried Spring Rolls | Crispy spring rolls filled with vegetables | 40 pieces | 70.00 |
| Egg Fried Rice | Fried rice with egg and vegetables | 10-12 people | 80.00 |
Allergen Information Of Yan Palace Restaurant Menu Singapore Table
| Dish | Allergen(s) |
|---|---|
| Peking Duck | Soy (sauce), Wheat (pancakes), Sesame (optional in hoisin sauce) |
| Shrimp Dumplings | Shellfish, Soy (dipping sauce), Wheat (dumpling wrapper) |
| Sweet and Sour Pork | Soy (sauce), Wheat (batter), Sesame (optional) |
| Mapo Tofu | Soy (tofu), Wheat (seasoning), Sesame (optional) |
| Beef Chow Fun | Soy (sauce), Wheat (noodles), Sesame (optional) |
| Kung Pao Chicken | Peanuts, Soy (sauce), Wheat (seasoning) |
| Fried Spring Rolls | Wheat (wrapper), Soy (dipping sauce), Sesame (optional) |
| Egg Fried Rice | Eggs, Soy (sauce), Wheat (soy sauce, if used) |
Quality And Safety Of Yan Palace Restaurant Menu Singapore
Quality List
- Fresh Ingredients: Yan Palace sources high-quality, fresh ingredients daily, including premium cuts of meat, fresh seafood, and seasonal vegetables to ensure the best flavor and texture in every dish.
- Authentic Flavors: The restaurant adheres to traditional Cantonese recipes and cooking techniques, delivering authentic flavors that are both rich and balanced, capturing the essence of classic Cantonese cuisine.
- Skilled Chefs: Experienced chefs with expertise in Cantonese cooking prepare each dish, ensuring precision in preparation and presentation.
- Consistent Quality: Rigorous standards and regular quality checks are implemented to maintain consistency in taste, texture, and presentation across all dishes.
- Presentation: Dishes are meticulously plated to ensure they are visually appealing, enhancing the overall dining experience.
Safety List
- Food Handling Standards: Yan Palace follows strict food handling and hygiene practices, including proper handwashing, use of gloves, and sanitization of kitchen equipment to prevent contamination.
- Allergen Management: Detailed allergen information is provided, and staff are trained to handle food allergies and avoid cross-contamination to protect guests with dietary restrictions.
- Temperature Control: Food is cooked to appropriate temperatures to ensure safety and prevent foodborne illnesses. Hot dishes are kept hot, and cold dishes are kept cold.
- Cleanliness: The restaurant maintains high standards of cleanliness in both the front-of-house and kitchen areas, with regular cleaning schedules and inspections to ensure a hygienic environment.
- Regular Inspections: Yan Palace undergoes regular health and safety inspections by local authorities to comply with food safety regulations and ensure a safe dining experience.
Franchising Opportunities Of Yan Palace Restaurant Menu Singapore
- Brand Recognition: Leverage the established reputation and brand identity of Yan Palace, known for its authentic Cantonese cuisine and high-quality dining experience.
- Proven Business Model: Benefit from a successful and tested business model with established operational procedures, menu items, and marketing strategies.
- Training and Support: Receive comprehensive training for franchisees and staff, including culinary techniques, customer service, and restaurant management to ensure consistency and quality.
- Marketing and Promotions: Access to marketing materials and promotional campaigns designed to drive brand awareness and attract customers.
- Menu Flexibility: Potential to adapt the menu to local tastes and preferences while maintaining the core Cantonese offerings and quality standards.
- Operational Guidance: Ongoing support and guidance in areas such as site selection, restaurant design, supplier relationships, and operational efficiency.
- Supply Chain Access: Utilize established supplier relationships and sourcing strategies to ensure consistent ingredient quality and cost control.
- Technology Integration: Implementation of restaurant management systems, point-of-sale (POS) technology, and other tools to streamline operations and enhance customer experience.
- Quality Control: Regular quality checks and audits to ensure that franchise locations meet Yan Palace’s high standards for food and service.
- Growth Potential: Opportunity to expand within Singapore and potentially into other markets, leveraging the brand’s success and support structure.
Yan Palace Restaurant Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6562222516
Opening Hours
| Tuesday | 11 AM–3 PM6:30–10 PM | |
| Wednesday | 11 AM–3 PM6:30–10 PM | |
| Thursday | 11 AM–3 PM6:30–10 PM | |
| Friday | 11 AM–3 PM6:30–10 PM | |
| Saturday | 11 AM–3 PM6:30–10 PM | |
| Sunday | 10 AM–3 PM6:30–10 PM | |
| Monday | 11 AM–3 PM6:30–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Yan Palace offers a refined Cantonese dining experience with expertly crafted dishes that blend tradition and modern flair. From succulent Peking duck to delicate dim sum, each dish promises exceptional quality and flavor in an elegant setting.
