YAKINIKU GO SINGAPORE MENU PRICES 2024

YAKINIKU GO Singapore, indulge in an authentic Japanese BBQ experience with premium, perfectly marbled cuts of beef, succulent chicken, and fresh seafood, all grilled tableside to your exact preference. Our menu boasts a diverse selection of high-quality ingredients, including seasonal vegetables and homemade dipping sauces, ensuring each bite is a harmonious blend of flavors. Immerse yourself in a culinary journey that brings the essence of Japan directly to your plate.

YAKINIKU GO SINGAPORE MENU 2024

Yakiniku Go Singapore’s vibrant menu, where premium, juicy cuts of beef are grilled to perfection. Delight in an array of fresh ingredients and rich flavors, creating a unique culinary experience.

YAKINIKU GO TAKEAWAY BENTO MENU WITH PRICES

Menu	Price
Double Karubi Jyu Beef Boneless Short Rib, Beef Short Plate, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 19.80
Kimchi Gyu Don Beef in Ginger Soy Sauce, Half-boiled Egg, Spring Onion, Kimchi, Edamame, Rice	SGD 13.80
Karubi Jyu Beef Short Plate, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 14.80
Negi Shio Chicken & Tamago Jyu Chicken, Leek & Garlic Sauce, Shredded Egg, Mushroom in Butter Soy Sauce, Spring Onion, Kimchi, Edamame, Rice	SGD 11.80
Karubi & Tamago Jyu Beef Short Plate, Beef in Ginger Soy Sauce, Shredded Egg, Mushroom in Butter Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 11.80
Angus Ribeye Steak Jyu Beef Ribeye Steak, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 19.80
Karubi & Negi Shio Chicken Jyu Beef Short Plate, Chicken, Beef in Ginger Soy Sauce, Leek & Garlic Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 14.80
Karubi & Ribeye Jyu Beef Short Plate, Beef Ribeye, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 15.80
Gyu Don Beef in Ginger Soy Sauce, Half-boiled Egg, Spring Onion, Kimchi, Edamame, Rice	SGD 12.80
Salmon Butter Yaki Jyu Salmon Steak, Mushroom in Butter Soy Sauce, Shredded Egg, Spring Onion, Kimchi, Edamame, Rice	SGD 17.80
Ribeye Jyu Beef Ribeye, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Kimchi, Edamame, Rice	SGD 15.80
Pork Karubi Jyu Duroc Pork Belly, spring onion, sesame seed, kimchi, edamame, rice	SGD 13.80
Karubi & Gyutan Beef Short Plate, Beef Tongue, Beef in Ginger Soy Sauce, Spring Onion, Sesame Seed, Leek & Garlic Sauce, Kimchi, Edamame, Rice	SGD 18.80
Pork Kata Rosu Steak Jyu Duroc Pork Collar Steak, spring onion, sesame seed, kimchi, edamame, rice	SGD 17.80

YAKINIKU GO SIDES DISHES PRICES

MENU	PRICE
Kimchi	SGD 15.80
Kimchi Radish	SGD 12.90
Mini Salad	SGD 5.90
Seaweed Soup	SGD 4.90
Chawanmushi	SGD 10.80

YAKINIKU GO DRINKS PRICES

Menu	Price
Mineral Water	SGD 2.80
Coke	SGD 3.80
Coke Zero Sugar	SGD 3.80
Pokka Jasmine Green Tea	SGD 3.80
Pokka Lemon Tea	SGD 3.80
Pokka Honey Yuzu	SGD 3.80
Pokka Lychee Tea	SGD 3.80
Pokka Sparklin’ Fuji Apple	SGD 3.80
Pokka Kiyo Kyoho Grape Juice	SGD 4.00

Nutrition Information Of YAKINIKU GO Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Yakiniku Beef Slice	100g	250	20g	8g	0g	60mg	500mg	0g	0g	0g	20g
Teriyaki Chicken	150g	300	15g	3g	0g	70mg	700mg	20g	1g	12g	25g
Vegetable Skewers	200g	150	7g	1g	0g	0mg	400mg	20g	5g	8g	4g
Rice (Steamed)	1 cup (150g)	200	0g	0g	0g	0mg	0mg	45g	1g	0g	4g
Miso Soup	1 bowl (200g)	50	1g	0g	0g	5mg	800mg	8g	1g	1g	3g

YAKINIKU GO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Beef	Yakiniku Beef Bowl	Grilled beef slices served over rice with sauces	$10.90
	Beef Short Ribs	Marinated short ribs grilled to perfection	$12.90
	Beef Tongue	Grilled beef tongue slices with dipping sauces	$13.50
Chicken	Chicken Teriyaki Bowl	Grilled chicken with teriyaki sauce over rice	$9.90
	Spicy Chicken Skewers	Skewered chicken with spicy marinade	$8.90
	Chicken Katsu	Breaded and fried chicken cutlet with sauce	$10.50
Pork	Pork Belly Bowl	Grilled pork belly slices with rice and vegetables	$11.90
	BBQ Pork Skewers	Marinated pork skewers grilled to perfection	$9.90
	Tonkotsu Ramen	Rich pork broth ramen with toppings	$12.00
Seafood	Grilled Salmon	Salmon fillet grilled with seasoning	$12.90
	Ebi (Shrimp) Skewers	Grilled shrimp skewers with a hint of spice	$10.50
	Seafood Rice Bowl	Mixed seafood over rice with savory sauce	$13.00
Vegetarian	Vegetable Tempura	Assorted vegetables in a light tempura batter	$8.90
	Tofu Stir-Fry	Stir-fried tofu with mixed vegetables	$9.50
	Veggie Rice Bowl	Rice topped with a mix of seasonal vegetables	$8.50
Sides	Miso Soup	Traditional miso soup with tofu and seaweed	$3.50
	Edamame	Steamed and salted edamame	$4.00
	Gyoza (Dumplings)	Pan-fried dumplings with dipping sauce	$5.50
Sauces & Extras	Soy Sauce	Classic soy sauce for dipping	$0.50
	Yakiniku Sauce	Special house-made yakiniku sauce	$0.80
	Extra Rice	Additional serving of steamed rice	$2.00
Drinks	Soft Drinks	Choice of cola, sprite, or iced tea	$2.50
	Green Tea	Chilled green tea	$3.00
	Bottled Water	Plain bottled water	$1.50

Bulk Order Of YAKINIKU GO Singapore Menu Table

Item	Description	Unit Price (SGD)	Bulk Order Quantity	Total Price (SGD)
Beef Shabu-Shabu Set	Thinly sliced beef with vegetables	30.00	10 sets	300.00
Pork Belly Set	Sliced pork belly with dipping sauces	25.00	15 sets	375.00
Chicken Thigh Set	Marinated chicken thigh with sides	28.00	12 sets	336.00
Seafood Platter	Mixed seafood selection	35.00	8 platters	280.00
Vegetable Platter	Assorted grilled vegetables	20.00	20 platters	400.00
Yakiniku Rice Bowl	Rice bowl with grilled meat	15.00	25 bowls	375.00
Premium Wagyu Set	High-quality wagyu beef	50.00	5 sets	250.00
Assorted Sushi	Selection of sushi rolls	18.00	10 sets	180.00
Dessert Platter	Assorted desserts	12.00	15 platters	180.00
Beverage Pack	Selection of soft drinks and water	10.00	30 packs	300.00

Allergen Information Of YAKINIKU GO Menu Singapore Table

Dish	Ingredients	Common Allergens
Beef Ribeye	Beef, seasoning, oil	Soy, gluten (if marinade contains soy sauce)
Chicken Thigh	Chicken, seasoning, oil	Soy, gluten (if marinade contains soy sauce)
Pork Belly	Pork, seasoning, oil	Soy, gluten (if marinade contains soy sauce)
Salmon Sashimi	Salmon	Fish
Shrimp Skewers	Shrimp, seasoning, oil	Shellfish, soy (if marinade contains soy sauce)
Grilled Vegetables	Mixed vegetables (bell peppers, zucchini, etc.)	None, unless cross-contaminated
Seafood Mix	Mixed seafood (squid, scallops)	Shellfish, fish
Teriyaki Sauce	Soy sauce, sugar, mirin, sake	Soy, gluten, alcohol (trace amounts from sake)
Miso Soup	Miso paste, tofu, seaweed, dashi	Soy, fish (from dashi)
Gyoza (Dumplings)	Pork, vegetables, flour (wrapper)	Soy, gluten, wheat, sesame
Rice	White rice	None
Kimchi	Cabbage, chili paste, garlic, ginger	Soy, seafood (if fermented with fish sauce)
Salad with Sesame Dressing	Mixed greens, sesame dressing	Sesame, soy
Tempura	Shrimp, vegetables, tempura batter	Gluten, soy (if batter contains soy sauce)

Quality And Safety Of YAKINIKU GO Menu Singapore

Quality

1. Premium Ingredients: YAKINIKU GO emphasizes the use of high-grade meats, including well-marbled cuts of beef and fresh seafood. They often source their ingredients from reputable suppliers to ensure freshness and flavor.
2. Preparation and Presentation: The restaurant takes pride in its preparation methods, including skilled grilling techniques to enhance the natural flavors of the meats. The presentation of dishes is also carefully curated to provide an appealing dining experience.
3. Variety: The menu typically features a range of options, including different cuts of beef, pork, chicken, and seafood, as well as a selection of sides and sauces. This variety allows for a customized dining experience.

Safety

1. Food Handling and Hygiene: YAKINIKU GO adheres to strict food safety standards, including proper food handling, storage, and hygiene practices. Staff are trained in food safety protocols to prevent contamination and ensure that all dishes are prepared in a clean environment.
2. Quality Control: Regular inspections and quality control measures are in place to maintain high standards. This includes checking the freshness of ingredients and ensuring that all equipment is sanitized.
3. Health and Safety Compliance: The restaurant follows local health and safety regulations, which include maintaining cleanliness in both the kitchen and dining areas, as well as ensuring that all food safety practices are up to standard.

Franchising Opportunities Of YAKINIKU GO Menu Singapore

Concept and Menu

YAKINIKU GO specializes in Yakiniku, which is a Japanese style of grilling bite-sized meat and vegetables on gridirons or griddles. Their menu typically includes:

• Variety of Meats: Premium cuts of beef, pork, and chicken, including marinated and non-marinated options.
• Seafood: Grilled fish and other seafood items.
• Vegetables: A selection of fresh vegetables like mushrooms, bell peppers, and onions for grilling.
• Side Dishes: Popular Japanese side dishes such as rice, miso soup, and salads.
• Sauces and Dips: A range of Japanese sauces and dips to complement the grilled items.

Franchise Opportunity Highlights

1. Brand Recognition: YAKINIKU GO is established with a strong brand presence in Singapore, which can be advantageous for new franchisees.
2. Support and Training: Franchisees typically receive comprehensive support and training, including:
   • Operational Training: Instructions on running day-to-day operations efficiently.
   • Menu Training: Guidance on food preparation and presentation.
   • Customer Service: Training on delivering high-quality customer service.
3. Operational Guidelines: Franchisees will follow established operational guidelines to maintain consistency across locations, including aspects like interior design, staff uniforms, and service protocols.
4. Marketing and Promotion: The franchisor often supports marketing efforts with national campaigns, local promotions, and social media strategies to drive traffic to franchise locations.
5. Supply Chain: Access to a well-established supply chain ensures that franchisees can source high-quality ingredients and supplies consistently.
6. Site Selection Assistance: Help with choosing the right location, including market analysis and site evaluation, to ensure optimal visibility and customer flow.

Investment and Costs

• Initial Franchise Fee: There is usually an upfront fee to become a franchisee, which varies based on location and other factors.
• Royalties: Ongoing royalty fees are typically a percentage of monthly sales.
• Setup Costs: These include costs for construction, equipment, and initial inventory.

Market Potential

Singapore’s diverse and food-loving population presents a solid market opportunity. Japanese cuisine, particularly Yakiniku, has a strong appeal due to its unique dining experience and high-quality offerings.

YAKINIKU GO Singapore Location, Contact, Opening Hours And Instant Data

Contact:62420520

Opening Hours

Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	11:30 am–10 pm
Tuesday	11:30 am–10 pm
Wednesday	11:30 am–10 pm
Thursday	11:30 am–10 pm
Friday	11:30 am–10 pm

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Small plates

Dining options

• Lunch
• Dinner
• Seating

Amenities

• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual

Crowd

• Family friendly
• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

YAKINIKU GO Singapore, indulge in premium, charcoal-grilled meats and fresh ingredients, expertly seasoned to perfection. Experience a culinary journey where high-quality beef, succulent seafood, and vibrant vegetables unite for an unforgettable, interactive dining adventure.

Menu Sources: Facebook