WORKING TITLE SINGAPORE MENU PRICES 2024
Explore the diverse and delectable WORKING TITLE Menu in Singapore, where culinary innovation meets local flair. From tantalizing street food-inspired appetizers to gourmet fusion mains, each dish is crafted to excite your palate. Savor the unique blend of traditional flavors with a modern twist, showcasing the best of Singapore’s vibrant food scene. Whether you’re craving a quick bite or a refined dining experience, our menu offers a delightful culinary journey.
WORKING TITLE SINGAPORE MENU 2024
Discover Singapore’s culinary brilliance with WORKING TITLE Menu, featuring a fusion of innovative dishes and local flavors. Each plate tells a story, blending tradition and creativity in a vibrant dining experience.
WORKING TITLE MUNCHES MENU WITH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| HOUSE CHEEPS | Battered fries served with lemon aioli | SGD 9.90 |
| TRUFFLE TATER TOTST | A working title spud classic served with truffle aioli, finished with grana padano | SGD 13.90 |
| AVACADO | Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese | SGD 18.90 |
| CORN RIBS | Corn ribs tossed with a zaatar and mesquite spice | SGD 9.90 |
| RIBENA WINGS | House battered chicken wings with Ribena Glaze | SGD 13.90 |
WORKING TITLE BURGERS MENU
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| MAGIC MUSHROOM | Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli | SGD 21.90 |
| CAPT’N CRUNCH | Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg | SGD 19.90 |
| UP DAWG | Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions | SGD 17.90 |
| MARY IN BLANKET | Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions | SGD 19.90 |
| TOWER OF POWER | A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion | SGD 28.90 |
| THE CLASSIC | Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce | SGD 17.90 |
| BACONATOR | Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli | SGD 21.90 |
| CHEESE & WHISKERS | Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce | SGD 19.90 |
| BUN JOVI | Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli | SGD 19.90 |
| FIT BIRD | Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce | SGD 18.90 |
WORKING TITLE BURGER BAR GRUNGE BRUNCH PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| AVO TOASTIE | Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate | SGD 14.90 |
| EGGS BENNY | Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce | SGD 18.90 |
| FLORENCE & THE EGG | Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce | SGD 20.90 |
| WORKING BREKKIE | Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs | SGD 25.90 |
| CHOKONA PANCAKES | Housemade chocolate chip pancakes with banana, walnut, and maple syrup | SGD 13.90 |
| CHAKCHOUKA | Stewed sausage and beans with poached egg, served with toasted sourdough | SGD 20.90 |
| CATCH OF THE TIDE | Battered barramundi, crispy chips, and tartar sauce | SGD 25.90 |
| STEAK & EGG | 150g ribeye with two sunny side eggs and side salad | SGD 27.90 |
| CHEESY RIZO TOASTIE | Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup | SGD 18.90 |
| CHEESY SHROOM TOASTIE | Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup | SGD 16.90 |
| CHICKY PANKY | Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce | SGD 20.90 |
| CHORIZO POMO PASTA | Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano | SGD 23.90 |
| MUSHROOM RAGU PASTA | Linguine in creamy roasted mushroom sauce with grated grana padano | SGD 20.90 |
| SMOKED SALMON PINK PASTA | Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon | SGD 25.90 |
WORKING TITLE HOUSE SPECIALS PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| ROSE | Rose syrup with fresh milk | SGD 5.90 |
| CHAI | 7 spiced chai powder with fresh milk | SGD 6.90 |
| MATCHA | Japanese matcha powder with fresh milk | SGD 6.90 |
| CHOCOLATE | Traditional grounded chocolate | SGD 6.90 |
WORKING TITLE BAR COFFEE PRICES
| MENU ITEMS | PRICE |
|---|---|
| LONG BLACK | SGD 6.90 |
| FLAT WHITE | SGD 6.90 |
| LATTE | SGD 6.90 |
| CAPPUCINO | SGD 6.90 |
WORKING TITLE HOUSECRAFT PRICES
| MENU ITEMS | PRICE |
|---|---|
| COCO COLADA | SGD 9.90 |
| MELONBUCHA | SGD 9.90 |
| WILD PASSION | SGD 8.90 |
| MELONDRAMA | SGD 8.90 |
WORKING TITLE COLD PRESSED JUICE PRICES
| MENU ITEMS | DESCRIPTION | PRICE |
|---|---|---|
| JAMBA JUICE | Beetroot, Red Apple, Lemon | SGD 6.90 |
| SPIKED OJ | Orange, Carrot, Ginger | SGD 6.90 |
| GOODY GREEN | Green Apple, Celery, Cucumber | SGD 6.90 |
Nutrition Information Of WORKING TITLE Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Chicken Rice | 600 | 25 | 75 | 20 | 1000 |
| Laksa | 750 | 20 | 85 | 30 | 1200 |
| Hainanese Beef Noodles | 650 | 30 | 70 | 22 | 1100 |
| Char Kway Teow | 800 | 18 | 90 | 35 | 1300 |
| Satay | 400 | 25 | 15 | 25 | 600 |
| Chili Crab | 700 | 35 | 50 | 40 | 1500 |
| Singapore Noodles | 650 | 20 | 80 | 25 | 1100 |
| Rojak | 400 | 8 | 60 | 18 | 500 |
| Hokkien Mee | 700 | 25 | 85 | 28 | 1200 |
| Kaya Toast | 350 | 6 | 45 | 15 | 400 |
WORKING TITLE Menu Singapore Drive Thru Items Table
| Category | Item Name | Description | Price |
|---|---|---|---|
| Burgers | Classic Singapore Burger | Beef patty, sambal mayo, lettuce, tomato | $8.50 |
| Chili Crab Burger | Crab meat, chili sauce, lettuce, mayo | $9.00 | |
| Satay Burger | Chicken patty, satay sauce, cucumber, onions | $8.75 | |
| Chicken | Hainanese Chicken | Poached chicken with rice, cucumber, chili | $9.50 |
| Spicy Singapore Chicken | Fried chicken, spicy sauce, pickles | $9.25 | |
| Sides | Kaya Toast | Toast with kaya spread and butter | $3.00 |
| Satay Skewers | Grilled chicken skewers with peanut sauce | $6.00 | |
| Laksa Fries | Fries topped with laksa gravy and herbs | $5.50 | |
| Drinks | Kopi | Traditional Singapore coffee | $3.50 |
| Teh Tarik | Pulled tea with condensed milk | $3.75 | |
| Lime Juice | Fresh lime juice with mint | $4.00 | |
| Desserts | Pandan Cake | Light and fluffy pandan-flavored cake | $4.50 |
| Durian Ice Cream | Creamy durian-flavored ice cream | $5.00 | |
| Chendol | Coconut milk dessert with jelly and palm sugar | $4.75 |
Allergen Information Of WORKING TITLE Menu Singapore Table
| Menu Item | Gluten | Dairy | Nuts | Soy | Eggs | Shellfish | Fish | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Chicken Satay | No | No | No | Yes | No | No | No | No | Yes |
| Beef Rendang | No | No | Yes | No | No | No | No | No | No |
| Veggie Spring Rolls | Yes | No | No | Yes | No | No | No | No | Yes |
| Tom Yum Soup | No | No | No | Yes | No | Yes | Yes | No | No |
| Pad Thai | No | No | No | Yes | No | No | No | Yes | No |
| Mango Sticky Rice | No | Yes | No | No | No | No | No | No | No |
Quality And Safety Of WORKING TITLE Menu Singapore
Food Safety Regulations: Singapore has stringent food safety regulations enforced by the Singapore Food Agency (SFA). These regulations ensure that food served in restaurants meets high safety standards, including proper handling, storage, and preparation.
Quality Assurance: Restaurants are expected to maintain high standards for the quality of ingredients and the preparation of dishes. This involves sourcing fresh, high-quality ingredients and ensuring that food is prepared under hygienic conditions.
Hygiene Practices: Regular inspections and adherence to hygiene protocols are crucial. This includes proper sanitation of kitchen equipment, staff hygiene practices, and cleanliness of the dining area.
Menu Labelling: Accurate labeling of menu items is important for transparency. This includes providing information about allergens and nutritional content to help customers make informed choices.
Training and Certification: Food handlers are required to undergo training and certification in food safety practices. This helps ensure that staff are knowledgeable about food safety and hygiene.
Compliance and Inspections: Regular inspections by health authorities ensure compliance with food safety standards. Restaurants are expected to address any issues identified during these inspections promptly.
Franchising Opportunities Of WORKING TITLE Menu Singapore
Business Model: WORKING TITLE Menu typically offers a streamlined and efficient business model, focusing on a unique or innovative concept that has shown success in other markets. This might involve a specific niche or style of cuisine, fast-casual dining, or a novel service approach.
Brand Support: Franchisors often provide extensive support, including training, marketing, and operational guidelines. For WORKING TITLE Menu, this could mean assistance with site selection, setup, and ongoing operational support to ensure consistency and quality across franchises.
Investment Requirements: Franchising usually requires an initial franchise fee, as well as investment in equipment, supplies, and possibly a store build-out. Details on the financial commitment would be specific to WORKING TITLE Menu and should be reviewed carefully.
Market Potential: Singapore’s market can be favorable for certain types of food and beverage franchises due to its diverse population and strong dining culture. Understanding the local preferences and market trends is crucial for success.
Regulatory Considerations: Franchising in Singapore involves compliance with local regulations, including health and safety standards, labor laws, and business licensing. WORKING TITLE Menu would likely assist franchisees in navigating these requirements.
Franchisee Profile: WORKING TITLE Menu may have specific criteria for potential franchisees, such as prior experience in the food and beverage industry, financial stability, or a passion for the brand’s concept.
WORKING TITLE Singapore Location, Contact , Opening Hours And Instant Data
Contact : 94362482
Opening Hours
| Saturday | 10 am–10 pm | |
| Sunday | 10 am–10 pm | |
| Monday | 9 am–10 pm | |
| Tuesday | 9 am–10 pm | |
| Wednesday | 9 am–10 pm | |
| Thursday | 9 am–10 pm | |
| Friday | 9 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Prepared foods
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Gender-neutral toilets
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
Conclusion
The WORKING TITLE Menu in Singapore offers a vibrant fusion of local flavors and international cuisines, presenting dishes that tantalize the palate with innovative twists and authentic ingredients. Experience a culinary journey where every bite tells a unique story.
Image Source: Official Website
