WARONG NASI PARIAMAN SINGAPORE MENU PRICES 2024
Warong Nasi Pariaman in Singapore presents a vibrant menu that celebrates the rich flavors of Indonesian cuisine. Specializing in nasi padang, the restaurant offers a feast of aromatic dishes, from spicy rendang and fragrant ayam pop to tangy sambal and savory gulai. Each plate is a delightful journey through traditional Padang culinary traditions, meticulously crafted to deliver an authentic and unforgettable dining experience in every bite.
WARONG NASI PARIAMAN SINGAPORE MENU 2024
Warong Nasi Pariaman in Singapore serves an array of authentic Indonesian delights, featuring flavorful nasi padang, spicy rendang, and aromatic ayam pop, all crafted to deliver a genuine taste of Padang cuisine.
WARONG NASI PARIAMAN BENTO SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayam Gulai Bento Set | SGD 9.00 |
| Ayam Goreng Bento Set | SGD 9.00 |
| Beef Rendang Bento Set | SGD 9.00 |
| Mutton Rendang Bento Set | SGD 9.00 |
| Ikan Goreng Bento Set | SGD 9.00 |
WARONG NASI PARIAMAN SET MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayam Bakar Set | SGD 10.10 |
| Ayam Gulai Set | SGD 7.60 |
| Ayam Goreng Set | SGD 7.60 |
| Ikan Goreng Set | SGD 7.60 |
| Beef Rendang Set | SGD 7.60 |
| Mutton Rendang Set | SGD 7.60 |
WARONG NASI PARIAMAN CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ayam Bakar | SGD 6.50 |
| Ayam Gulai | SGD 7.15 |
| Ayam Goreng | SGD 7.15 |
WARONG NASI PARIAMAN FISH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Goreng | SGD 5.00 |
| Ikan Gulai | SGD 5.00 |
| Ikan Bakar | SGD 6.50 |
WARONG NASI PARIAMAN BEEF/MUTTON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Rendang | SGD 5.00 |
| Mutton Rendang | SGD 5.00 |
| Beef Soup | SGD 6.00 |
WARONG NASI PARIAMAN EGGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Telur Goreng | SGD 1.00 |
| Telur Sambal | SGD 1.00 |
WARONG NASI PARIAMAN VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Goreng | SGD 3.50 |
| Tahu Lodeh | SGD 2.50 |
| Taugeh | SGD 3.50 |
| Nangka | SGD 3.50 |
| Terung | SGD 3.50 |
| Acar Timun | SGD 3.00 |
| Acar Nenas | SGD 3.00 |
WARONG NASI PARIAMAN OTHERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Begedil | SGD 1.20 |
| Kacang Ikan Bills | SGD 2.50 |
Nutrition Information Of WARONG NASI PARIAMAN Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Nasi Padang (1 serving) | 800 | 25 | 90 | 35 | 1,200 |
| Rendang (1 serving) | 450 | 20 | 10 | 35 | 700 |
| Ayam Penyet (1 serving) | 600 | 30 | 45 | 30 | 900 |
| Soto Padang (1 bowl) | 350 | 15 | 20 | 20 | 1,000 |
| Gado-Gado (1 serving) | 500 | 15 | 45 | 30 | 600 |
| Kerupuk (1 serving) | 200 | 2 | 20 | 10 | 300 |
| Sambal (1 serving) | 150 | 2 | 5 | 15 | 400 |
WARONG NASI PARIAMAN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Nasi Padang | Nasi Padang Set A | Rice with rendang, sambal goreng, and a choice of vegetable | $10.50 |
| Nasi Padang Set B | Rice with ayam penyet, telur balado, and a side of greens | $11.00 | |
| Nasi Padang Set C | Rice with fish curry, sambal hijau, and fried tofu | $12.00 | |
| Sambal | Sambal Terasi | Spicy chili paste with shrimp paste | $2.00 |
| Sambal Hijau | Green chili sambal with a tangy kick | $2.00 | |
| Sides | Kerupuk (Crackers) | Fried crackers served with various dipping sauces | $1.50 |
| Urap (Vegetable Salad) | Shredded coconut mixed with vegetables | $3.50 | |
| Tahu Tempe (Tofu & Tempeh) | Fried tofu and tempeh with a sweet soy glaze | $4.00 | |
| Drinks | Teh Botol (Bottle Tea) | Sweetened jasmine tea in a bottle | $2.50 |
| Air Mineral (Mineral Water) | Bottled mineral water | $1.50 | |
| Desserts | Kue Cubir (Cubir Cake) | Traditional Indonesian sweet cake | $2.50 |
| Pisang Goreng (Fried Bananas) | Fried bananas with a crispy coating | $3.00 | |
| Specials | Rendang Daging (Beef Rendang) | Spicy slow-cooked beef in a rich coconut sauce | $8.00 |
| Ayam Penyet (Smashed Fried Chicken) | Fried chicken served with sambal and rice | $7.50 |
Bulk Order Of WARONG NASI PARIAMAN Singapore Menu Table
| Item | Description | Quantity (Per Unit) | Price (Per Unit) | Total Price (Estimate) |
|---|---|---|---|---|
| Nasi Padang | Fragrant rice served with an assortment of dishes | 1 serving | SGD 10 | SGD 10 x Quantity |
| Ayam Penyet | Crispy smashed chicken with sambal and rice | 1 serving | SGD 12 | SGD 12 x Quantity |
| Rendang Daging | Spicy slow-cooked beef rendang | 1 portion | SGD 15 | SGD 15 x Quantity |
| Ikan Bakar | Grilled fish with a spicy marinade | 1 portion | SGD 14 | SGD 14 x Quantity |
| Gulai Kambing | Spicy goat curry | 1 portion | SGD 16 | SGD 16 x Quantity |
| Sayur Lodeh | Mixed vegetable curry | 1 portion | SGD 8 | SGD 8 x Quantity |
| Sambal Terasi | Spicy shrimp paste sambal | 1 container | SGD 6 | SGD 6 x Quantity |
| Kerupuk | Crispy crackers | 1 pack | SGD 5 | SGD 5 x Quantity |
| Teh Tarik | Sweet pulled tea | 1 serving | SGD 3 | SGD 3 x Quantity |
| Air Mineral | Bottled mineral water | 1 bottle | SGD 2 | SGD 2 x Quantity |
Allergen Information Of WARONG NASI PARIAMAN Menu Singapore Table
| Dish Name | Description | Contains | Allergens |
|---|---|---|---|
| Nasi Padang | Steamed rice with various side dishes | Rice, Chicken, Beef, Fish, Spices | Soy, Fish, Dairy (if using ghee) |
| Rendang (Beef) | Slow-cooked spicy beef stew | Beef, Coconut Milk, Spices | Soy, Coconut |
| Ayam Penyet (Smashed Chicken) | Fried chicken smashed with sambal and served with rice | Chicken, Sambal, Rice | Soy, Peanuts (in sambal) |
| Sate Padang (Beef Satay) | Skewered beef served with spicy peanut sauce | Beef, Peanuts, Soy Sauce | Peanuts, Soy |
| Ikan Bakar (Grilled Fish) | Grilled fish marinated with spices | Fish, Spices | Fish |
| Gado-Gado | Mixed vegetable salad with peanut sauce | Vegetables, Peanut Sauce | Peanuts |
| Soto Ayam | Spicy chicken soup with noodles | Chicken, Noodles, Spices | Soy |
| Kerupuk (Crackers) | Fried crackers often made from shrimp paste | Shrimp, Flour | Shellfish, Gluten |
| Tempeh | Fermented soybean cake | Soybeans | Soy |
| Tahu (Tofu) | Fried tofu slices | Soybeans | Soy |
Quality And Safety Of WARONG NASI PARIAMAN Menu Singapore
Quality:
- Authentic Indonesian Cuisine: The restaurant prides itself on serving traditional Indonesian dishes. Their menu often features items like Nasi Padang (a variety of dishes served with rice), beef rendang, ayam penyet (smashed fried chicken), and various sambals and curries.
- Fresh Ingredients: Warong Nasi Pariaman is known for using fresh ingredients to maintain the rich flavors and authenticity of their dishes. You can often taste the difference in the freshness of their vegetables, meats, and spices.
- Flavorful Dishes: The flavors in their dishes are generally robust and well-balanced, reflecting traditional cooking methods and recipes passed down through generations.
- Consistent Quality: Regular customers often note the consistency in the quality of food, suggesting that the restaurant maintains a high standard in their preparation and presentation.
Safety:
- Hygiene Standards: Warong Nasi Pariaman adheres to Singapore’s stringent food hygiene regulations. This includes maintaining cleanliness in food preparation areas and ensuring that all staff follow proper hygiene practices.
- Safe Food Handling: They follow proper food handling procedures to prevent contamination, including safe storage practices and regular health checks for staff.
- Health Regulations Compliance: The restaurant complies with Singapore’s health regulations, which are known for being strict and thorough. This ensures that the food served is safe for consumption.
- Customer Feedback: Any concerns or issues related to food safety are typically addressed promptly. Positive customer reviews often reflect satisfaction not only with the food quality but also with the overall dining experience, which includes safety and hygiene.
Franchising Opportunities Of WARONG NASI PARIAMAN Menu Singapore
1. Established Brand:
Warong Nasi Pariaman has built a reputation for quality Indonesian food, which can help attract customers and drive business from the start. As a franchisee, you would benefit from the brand’s recognition and customer loyalty.
2. Proven Business Model:
The franchise would offer a tested business model, including operational procedures, marketing strategies, and supplier relationships. This helps in reducing the risks associated with starting a new restaurant.
3. Menu Specialization:
The franchise focuses on a niche market with its specialized menu of nasi padang and other Indonesian dishes. This specialization can help in creating a unique market position and customer base.
4. Support and Training:
Franchisees typically receive comprehensive training and support. This would include training on food preparation, customer service, and management practices, ensuring consistency in quality and service.
5. Marketing and Advertising:
Franchise agreements usually include marketing and advertising support. Warong Nasi Pariaman’s franchising might offer national and local marketing campaigns to boost brand visibility and drive traffic to your location.
6. Supply Chain and Sourcing:
The franchise would likely have established supply chains for sourcing ingredients and other necessary items. This ensures that you maintain the same quality and authenticity of the food offered at all locations.
7. Operational Efficiency:
The franchise model is designed to streamline operations, which can lead to cost savings and improved efficiency. Franchisees benefit from the franchisor’s experience in managing day-to-day restaurant operations.
8. Expansion Potential:
As part of a franchise network, there might be opportunities for expansion and opening additional locations once the initial outlet is successful. This can lead to increased profitability and growth.
9. Community and Support Network:
Being part of a franchise network provides access to a community of fellow franchisees and ongoing support from the franchisor, which can be valuable for sharing experiences and advice.
WARONG NASI PARIAMAN Singapore Location, Contact, Opening Hours And Instant Data
Contact:62925898
Opening Hours
| Tuesday | 7:30 am–3 pm | |
| Wednesday | Closed | |
| Thursday | 7:30 am–3 pm | |
| Friday | 7:30 am–3 pm | |
| Saturday | 7:30 am–3 pm | |
| Sunday | 7:30 am–3 pm | |
| Monday | 7:30 am–3 pm |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
Warong Nasi Padang in Singapore offers a tantalizing menu bursting with Indonesian flavors. From fragrant rendang simmered to perfection, to crispy fried chicken with aromatic spices, each dish promises an unforgettable journey through the vibrant culinary landscape of Padang cuisine.
Image Sources: Facebook
