WANG DAE BAK BBQ SINGAPORE MENU PRICES 2024
Wang Dae Bak BBQ in Singapore offers an authentic Korean barbecue experience with a tantalizing array of premium meats, including marinated short ribs, pork belly, and spicy chicken. Diners enjoy the interactive grill-at-your-table concept, where the sizzling aroma and flavors come to life. Accompanied by a variety of banchan (side dishes), the menu promises a flavorful journey through traditional Korean cuisine, ensuring a memorable dining experience.
WANG DAE BAK BBQ SINGAPORE MENU 2024
Wang Dae Bak BBQ in Singapore serves top-quality Korean barbecue with interactive grilling, featuring marinated short ribs, pork belly, and spicy chicken, complemented by an array of traditional banchan side dishes.
| Menu | Price |
|---|---|
| Small Soup | |
| Kimchi Soup With Pork Belly Signature kimchi soup with pork belly slices. Served with rice and side dishes. | S$13.00 |
| Seafood Bean Paste Soup Beanpaste base soup with clams, squid and prawn Served with rice and side dishes. | S$13.00 |
| Spicy Seafood Tofu Soup Soft tofu soup with clams, squid and prawn Served with rice and side dishes. | S$14.00 |
| Spicy Beef Soup Beef based soup with beef slices, vegetable and Korean spices Served with rice and side dishes. | S$14.00 |
| Ginseng Chicken Soup Half Chicken in ginseng roots soup with steamed rice Served with side dishes. | S$14.98 |
| Spicy Pork Ribs Soup Spicy Pork Ribs and Potato Soup | S$15.00 |
| Rice And Noodle | |
| Bibimbap Mixed rice meat with vegetables and egg Served with side dishes and in house sauce | S$15.00 |
| Bulgogi | |
| Beef Bulgogi Tender beef slices with onions Served with rice and side dishes. | S$16.00 |
| Pork Bulgogi Tender pork slices with onion and spices Served with rice and side dishes. | S$16.00 |
| Chicken Bulgogi Boneless chicken slices with onion and spices Served with rice and side dishes. | S$16.00 |
| Bulgogi Combo Set | S$18.00 |
| Pancake | |
| Seafood Pancake Pan fried Korean seafood pancake | S$22.00 |
| Kimchi Pancake Pan fried Kimchi Pancake | S$22.00 |
| Half & Half Pancake Signature panfried half seafood and half kimchi pancake | S$26.00 |
| Cheese Kimchi Pancake | S$25.68 |
| Rice | S$2.14 |
| Drinks | |
| Softdrinks | S$2.50 |
| Korean Soju | S$16.00 |
| Terra Soju Bomb 2 Bottles of Beer + 1 Original Soju | S$37.45 |
Nutrition Information Of WANG DAE BAK BBQ Singapore Menu Table
| Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Pork Belly | 100g | 250 | 20 | 8 | 50 | 600 | 1 | 0 | 0 | 20 |
| Beef Short Ribs | 100g | 300 | 25 | 10 | 70 | 700 | 0 | 0 | 0 | 22 |
| Chicken Skewers | 100g | 200 | 10 | 3 | 60 | 500 | 2 | 0 | 1 | 25 |
| Kimchi | 100g | 15 | 0.5 | 0 | 0 | 500 | 3 | 2 | 1 | 1 |
WANG DAE BAK BBQ Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) | Estimated Prep Time | Available Sizes/Portions |
|---|---|---|---|---|
| BBQ Pork Ribs | Tender pork ribs marinated and grilled. | $18.00 | 15 minutes | 1 Rack |
| Korean BBQ Chicken Wings | Spicy and sweet chicken wings grilled to perfection. | $12.00 | 10 minutes | 6 pieces |
| Beef Bulgogi Wrap | Marinated beef bulgogi wrapped in lettuce. | $15.00 | 10 minutes | 1 Wrap |
| Grilled Kimchi Pork Belly | Pork belly grilled with kimchi and spices. | $20.00 | 15 minutes | 1 Serving |
| BBQ Beef Skewers | Beef skewers marinated in a savory BBQ sauce. | $14.00 | 12 minutes | 4 Skewers |
| Korean BBQ Salad | Fresh salad topped with BBQ meat and Korean dressing. | $13.00 | 8 minutes | Regular |
| Spicy BBQ Tofu | Tofu pieces grilled with a spicy BBQ glaze. | $11.00 | 10 minutes | Regular |
| Korean BBQ Rice Bowl | Rice topped with a selection of BBQ meats and veggies. | $16.00 | 12 minutes | Regular |
| BBQ Sampler Plate | A selection of BBQ meats including ribs, wings, and skewers. | $22.00 | 20 minutes | 1 Plate |
| Korean BBQ Sauce | Extra sauce for dipping or drizzling. | $2.50 | 2 minutes | 1 Portion |
Bulk Order Of WANG DAE BAK BBQ Singapore Menu Table
| Item | Description | Minimum Quantity |
|---|---|---|
| Samgyeopsal (Pork Belly) | Marinated pork belly slices | 2 kg |
| Bulgogi (Marinated Beef) | Marinated beef slices | 2 kg |
| Galbi (Short Ribs) | Marinated beef short ribs | 2 kg |
| Jeyuk Bokkeum (Spicy Pork) | Spicy stir-fried pork | 2 kg |
| Kimchi | Fermented cabbage | 1 kg |
| Bibimbap | Mixed rice with vegetables and meat | 10 servings |
| Banchan (Side Dishes) | Assorted Korean side dishes | 1 platter |
| Ssamjang (Dipping Sauce) | Korean dipping sauce for BBQ | 1 jar |
| Rice | Steamed white rice | 10 servings |
| Drinks | Assorted beverages (e.g., soft drinks, tea) | 10 bottles |
Allergen Information Of WANG DAE BAK BBQ Menu Singapore Table
| Menu Item | Allergen Information |
|---|---|
| Beef Bulgogi | Soy, Wheat, Sesame |
| Samgyeopsal (Pork Belly) | None |
| Galbi (Beef Ribs) | Soy, Wheat, Sesame |
| Kimchi | Fish, Shellfish, Soy, Wheat |
| Japchae | Soy, Wheat, Sesame, Sulphites |
| Banchan (Side Dishes) | Varies (Common allergens: Soy, Wheat, Sesame, Fish) |
| Grilled Chicken | Soy, Wheat |
| Spicy Tofu Stew | Soy, Wheat, Sesame |
| Korean Pancake | Wheat, Soy, Sesame |
| Rice | None |
| Korean BBQ Dipping Sauces | Soy, Wheat, Sesame, Fish, Shellfish |
Quality And Safety Of WANG DAE BAK BBQ Menu Singapore
Quality:
- Ingredients: Wang Dae Bak BBQ is known for using high-quality, fresh ingredients. They source premium cuts of meat and fresh vegetables to ensure a top-notch dining experience.
- Preparation: The restaurant emphasizes proper preparation and cooking techniques. Their BBQ meats are marinated with care and grilled to perfection, often noted for their rich flavors and tenderness.
- Menu Variety: The menu offers a range of options, including marinated meats, seafood, and traditional Korean sides. The quality is consistent across different dishes.
Safety:
- Food Handling: Wang Dae Bak BBQ adheres to stringent food safety standards. The staff are trained in proper food handling procedures to prevent contamination.
- Cleanliness: The restaurant maintains a clean and hygienic environment. Regular cleaning and sanitation of kitchen equipment and dining areas are a priority.
- Health Standards: Compliance with local health regulations ensures that all food safety guidelines are followed, including temperature control and cross-contamination prevention.
Franchising Opportunities Of WANG DAE BAK BBQ Menu Singapore
Overview:
- Wang Dae Bak BBQ offers a franchising model for those interested in owning and operating a restaurant under their brand. This opportunity is designed for entrepreneurs who are passionate about Korean BBQ and want to bring this dining experience to new locations.
Franchise Support:
- Training: Comprehensive training programs are provided for franchisees, covering all aspects of restaurant operations, including food preparation, customer service, and management.
- Marketing: Franchisees receive support in marketing and branding to help establish their restaurant in the local market. This includes access to promotional materials and advertising strategies.
- Operational Support: Continuous operational support is available to ensure that franchisees can maintain the quality and consistency of the Wang Dae Bak BBQ experience.
Requirements:
- Investment: The initial investment includes franchise fees, equipment, and setup costs. Exact figures can vary based on location and size of the restaurant.
- Location: Franchisees must secure a suitable location that meets the brand’s standards for visibility, accessibility, and space.
- Experience: While prior experience in the food and beverage industry is advantageous, it is not always a strict requirement. The franchisor provides training and support to help franchisees succeed.
Benefits:
- Established Brand: Leveraging the Wang Dae Bak BBQ brand helps attract customers who are already familiar with and enjoy the restaurant’s offerings.
- Proven Model: The franchise model is based on a successful business concept with a track record of performance, which can reduce the risks associated with starting a new business.
- Ongoing Innovation: The franchisor continuously works on menu innovation and improvements, ensuring that franchisees benefit from updated trends and customer preferences.
WANG DAE BAK BBQ Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562200322
Opening Hours
| Tuesday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Wednesday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Thursday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Friday | 11:30 AM–2:30 PM5:30–10 PM | |
| Saturday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Sunday | 11:30 AM–2:30 PM5:30–10:30 PM | |
| Monday | 11:30 AM–2:30 PM5:30–10:30 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Paid street parking
Conclusion
Wang Dae Bak BBQ in Singapore offers an authentic Korean barbecue experience with premium meats like marinated beef short ribs and tender pork belly, complemented by a variety of flavorful banchan, ensuring a memorable and satisfying dining adventure.
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