WAN HE LAU SINGAPORE MENU PRICES 2024
At Wan He Lau, Singapore, culinary tradition meets modern flair in a captivating fusion of flavors. Dive into their signature dishes, where succulent seafood, tender meats, and vibrant vegetables are masterfully combined with aromatic herbs and spices. Each plate tells a story of meticulous craftsmanship, offering a symphony of tastes that celebrate both local heritage and innovative twists. A visit promises an unforgettable culinary journey through the heart of Singaporean cuisine.
WAN HE LAU SINGAPORE MENU 2024
At WAN HE LAU in Singapore, delight in a symphony of flavors with their signature dishes like tender Braised Abalone and fragrant Black Truffle Fried Rice, showcasing a masterful blend of traditional and innovative culinary techniques.
WAN HE LAU Set Meals
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Luxe Set for 2 Consists of: Wan He Lou Selected 2 Course Appetizer, Shark’s Fin Soup with Crab Meat, Signature Lobster Porridge, Green Dragon Vegetable with Minced Garlic, Dessert of the week. | SGD 110.0 |
| Lobster Porridge Regal Set for 2 Wan He Lou Selected 2 Course Appetizer, Superior Shark’s Fin Soup with Crab Meat in Coconut, Signature Lobster Porridge, Cod Fish with Harthorne Sauce, Dessert of the week | SGD 150.0 |
| Lobster Porridge Luxe Set for 6-8 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Butter Cereal Prawns, Kumquat BBQ Pork Choplets, Signature Lobster Porridge, Whole Abalone with Sea Cucumber & Broccoli, Exquisite Chef Selected Dessert. | SGD 438.0 |
| Lobster Porridge Luxe Set A for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Signature Chicken, Poached Drunken Prawns, Spicy and Sour Cold Abalone, BBQ Pork Choplets, Signature Lobster Porridge, Sea Cucumber & Broccoli w Hon Shimeji Mushrooms, Exquisite Chef Selected Dessert. | SGD 498.0 |
| Lobster Porridge Luxe Set B for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Baked Jumbo Prawns with Salted Egg, Steamed Marble Goby, Black Truffle Sesame Pork Choplets, Signature Lobster Porridge, Abalone with Sea Cucumber & Green Dragon Vegetable, Exquisite Chef Selected Dessert. | SGD 618.0 |
WAN HE LAU Bento Menu
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Lobster with Angel Hair Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Black Truffle Sesame Pork Bento Minimum order of 6 sets. Consists of: Black Truffle Sesame Pork Chop, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Plain Rice. | SGD 22.90 |
WAN HE LAU Appetizer Menu
| MENU ITEMS | PRICE |
|---|---|
| 101 Crispy Salt & Pepper Soft Shell Crab A whole soft shell crab that is deep fried to a golden brown crisp and dosed with a special salt and pepper seasoning specially prepared by Chef Lau | SGD 9.90 |
| 102 Chef’s Style Smoked Duck A plate of smoke duck breast slices seared to perfection and served with a delicious sweet sauce and sesame seed. | SGD 11.90 |
| 103 Crispy Shrimp Roll | SGD 11.90 |
| 105 Wan He Lou Golden Seafood “Pot Sticker” | SGD 13.00 |
| 106 Seafood Prosperity Bag | SGD 15.00 |
WAN HE LAU Lobster Menu
| MENU ITEMS | PRICE |
|---|---|
| 200 Signature Lobster Porridge Lobster 450g ~ Good for 2 to share. Lobster 700g ~ Good for 3 to share. | SGD 45.00 |
| 202 Lobster Bee Hoon Soup Good for 2 to share. | SGD 45.00 |
| 203 Braised Lobster Yee Fu Noodles Good for 2 to share. | SGD 45.00 |
| 205 Lobster with Pineapple Sauce | SGD 45.00 |
| 206 Salt & Pepper Lobster | SGD 45.00 |
| 207 Lobster Baked in Superior Stock | SGD 45.00 |
| 209 Butter Cereal Lobster | SGD 45.00 |
| 210 Lobster Baked w Salted Egg Yolks | SGD 45.00 |
| 211 Lobster Steamed with Garlic | SGD 45.00 |
| 212 Black Pepper Lobster | SGD 45.00 |
WAN HE LAU Seafood Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| 322 Drunken Prawn | SGD 34.90 |
| 318 Orange Thousand Island Sauce Prawn Ball | SGD 19.90 |
| 504 Lala in Herbal Soup The freshest lala in a herbal soup pot | SGD 18.90 |
| 507 Hokkaido Scallop with X.O Sauce & Asparagus X.O. | SGD 29.90 |
| 508 Sea Cucumber Scallop Pot | SGD 29.90 |
WAN HE LAU Meat Menu Prices
| MENU ITEMS | PRICE |
|---|---|
| 405 Pan Fried Kurobuta Pork Slices of prized Japanese kurobuta pork pan fried in a sweet & tangy sauce. The slices of meat are tender and juicy and is well received by both adults and children. | SGD 19.90 |
| C23 Crispy Chicken | SGD 29.90 |
| 406 Pork Chop with Black Truffle Sesame Sauce | SGD 19.90 |
| C20 Kurobuta Pork Ribs | SGD 35.90 |
| 411 Signature Chicken | SGD 14.90 |
| 412 Prawn Paste Chicken | SGD 11.90 |
| 415 Fried Chicken Wings with Salted Eggs A set of 6 deep fried golden chicken wings which are stir fried and coated with our signature salted egg sauce. | SGD 25.00 |
WAN HE LAU Rice & Noodles Menu
| MENU ITEMS | PRICE |
|---|---|
| 701 Sambal Fried Rice with Petai | SGD 9.90 |
| 702 Olive Fried Rice | SGD 8.90 |
| 703 Anchovy Fried Rice | SGD 8.90 |
| 707 Stir Fried Vermicelli | SGD 9.90 |
| 710 Braised Yee Fu Noodles | SGD 9.90 |
| 711 Signature Fried Rice | SGD 14.90 |
| Plain Rice (One portion) | SGD 2.00 |
WAN HE LAU Soup Menu
| MENU ITEMS | PRICE |
|---|---|
| 401 Shark’s Fin Soup with Crab Meat Price is for one portion. | SGD 29.90 |
WAN HE LAU Vegetables Menu
| MENU ITEMS | PRICE |
|---|---|
| 501 Crispy Lotus w Salted Egg Thinly sliced lotus crisp that is stir fried and lightly coated with our homemade salted egg yolk paste. This dish is the perfect snack and an excellent accompaniment with our lobster porridge. | SGD 12.90 |
| 602 Yellow Gravy Crab Meat Tofu | SGD 14.90 |
| 603 Sea Cucumber in Tofu Pot | SGD 24.90 |
| 604 Deep Fried Bean Curd w Crispy Salted Turnip | SGD 11.90 |
| 607 Stir Fried French Bean w Dried Shrimp | SGD 11.90 |
| 612 Green Dragon Vegetable with Minced Garlic | SGD 11.90 |
| 614 Ice Plant with Cherry Tomatoes | SGD 20.00 |
WAN HE LAU Alcohol Menu
| MENU ITEMS | PRICE |
|---|---|
| Santa Alicia Malbec Reserva 2015 Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins. | SGD 56.00 |
| Dassai 45 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 100.0 |
| Dassai 39 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 150.0 |
| Dassai 23 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 250.0 |
| Tatenokawa Junmai Daiginjou Seiryu 720ml Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audience. | SGD 118.0 |
| Komeshochu Hanasaka Jijii 720ml Origin: Yamaguchi Prefecture ABV: 25% Rice shochu from Yamaguchi Prefecture. The very first in the world , the yeast is from Cherry Blossoms flower. Wonderful aroma, light in taste and is very easy to drink. Also enjoyed with ice and/or a dash of cold water. | SGD 98.00 |
| Santavinea Sangiovese Toscana 750ml | SGD 58.00 |
| Errazuriz Sauvignon Blanc 375ml | SGD 24.00 |
WAN HE LAU Drinks Menu
| MENU ITEMS | PRICE |
|---|---|
| 803 Soft Drink | SGD 3.00 |
| 805 Mineral Water | SGD 2.00 |
| 806 Tiger Beer | SGD 7.00 |
| 807 Heineken | SGD 8.00 |
| 808 Guiness Stout | SGD 9.00 |
Nutrition Information Of WAN HE LAU Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Example Dish 1 | 1 serving | 500 | 20 | 5 | 0 | 60 | 800 | 50 | 5 | 10 | 25 |
| Example Dish 2 | 1 serving | 350 | 15 | 3 | 0 | 40 | 600 | 30 | 4 | 8 | 20 |
| Example Dish 3 | 1 serving | 600 | 25 | 7 | 0 | 70 | 900 | 60 | 6 | 12 | 30 |
WAN HE LAU Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Beef Burger | Beef patty, lettuce, tomato, cheese, special sauce | $6.50 |
| Chicken Burger | Crispy chicken patty, lettuce, mayo | $6.00 | |
| Veggie Burger | Veggie patty, lettuce, tomato, cheese, mayo | $5.50 | |
| Sides | Fries | Regular fries | $3.00 |
| Sweet Potato Fries | Sweet potato fries | $3.50 | |
| Onion Rings | Crispy onion rings | $3.50 | |
| Drinks | Soft Drink (Regular) | Choice of cola, lemon-lime, or root beer | $2.50 |
| Soft Drink (Large) | Choice of cola, lemon-lime, or root beer (Large) | $3.00 | |
| Coffee | Hot or iced coffee | $3.00 | |
| Bottled Water | 500ml bottled water | $1.50 | |
| Desserts | Chocolate Sundae | Vanilla ice cream with chocolate sauce | $3.50 |
| Apple Pie | Baked apple pie slice | $2.50 | |
| Specials | Spicy Chicken Sandwich | Spicy chicken patty, lettuce, mayo | $6.50 |
| Double Beef Burger | Two beef patties, cheese, lettuce, special sauce | $8.00 |
Bulk Order Of WAN HE LAU Menu Table
| Dish Name | Description | Quantity | Unit Price | Total Price |
|---|---|---|---|---|
| Sweet and Sour Pork | Crispy pork in a tangy sauce | 10 | $12.00 | $120.00 |
| Kung Pao Chicken | Spicy chicken with peanuts | 15 | $14.00 | $210.00 |
| Mapo Tofu | Tofu in a spicy bean paste sauce | 12 | $11.00 | $132.00 |
| Beef with Broccoli | Tender beef with broccoli in sauce | 8 | $13.00 | $104.00 |
| Spring Rolls | Crispy rolls with mixed vegetables | 20 | $8.00 | $160.00 |
| Fried Rice | Stir-fried rice with vegetables | 15 | $10.00 | $150.00 |
| Hot and Sour Soup | Spicy and tangy soup with mushrooms | 10 | $7.00 | $70.00 |
| Lemon Chicken | Chicken in a zesty lemon sauce | 10 | $12.00 | $120.00 |
| Dumplings | Pork dumplings with dipping sauce | 25 | $9.00 | $225.00 |
| Mongolian Beef | Spicy beef stir-fry with green onions | 8 | $14.00 | $112.00 |
Allergen Information Of WAN HE LAU Menu Singapore Table
| Dish Name | Contains Nuts | Contains Shellfish | Contains Dairy | Contains Soy | Contains Gluten | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Sweet and Sour Pork | No | No | No | No | Yes | No | No |
| Kung Pao Chicken | Yes | No | No | Yes | No | No | No |
| Dim Sum (Pork Dumplings) | No | No | Yes | Yes | Yes | No | No |
| Peking Duck | No | No | No | No | Yes | No | No |
| Hot and Sour Soup | No | No | No | Yes | No | No | Yes |
| Stir-Fried Vegetables | No | No | No | Yes | No | No | No |
| Fish Fillet in Black Bean Sauce | No | No | No | Yes | Yes | No | Yes |
| Egg Fried Rice | No | No | No | Yes | Yes | Yes | No |
| Spring Rolls | No | No | No | Yes | Yes | No | No |
| Wonton Soup | No | Yes | No | Yes | Yes | No | No |
Quality And Safety Of WAN HE LAU Menu Singapore
Quality
- Ingredients: WAN HE LAU is known for using fresh, high-quality ingredients in their dishes. They often source produce and meats that are both flavorful and sustainably obtained.
- Preparation: The restaurant emphasizes meticulous preparation methods. Their chefs are skilled in traditional and contemporary cooking techniques, ensuring that each dish is both authentic and well-executed.
- Presentation: Dishes are presented with attention to detail, reflecting the restaurant’s commitment to not only taste but also visual appeal.
Safety
- Food Safety Standards: WAN HE LAU adheres to stringent food safety standards. This includes proper handling, cooking, and storage of ingredients to minimize any health risks.
- Hygiene: The restaurant maintains high standards of hygiene both in the kitchen and in the dining areas. Regular cleaning and sanitation protocols are followed to ensure a safe environment for diners.
- Allergen Information: The menu typically provides information on potential allergens, and staff are trained to handle special dietary requests or concerns regarding allergies.
Franchising Opportunities Of WAN HE LAU Menu Singapore
- Brand Recognition: WAN HE LAU is known for its distinctive menu, which often features a variety of Chinese dishes. A well-established brand can attract customers who are already familiar with its reputation and quality.
- Established Menu: The franchise offers a proven menu that has been refined over time. This can include signature dishes that draw in customers and create a unique selling proposition.
- Support and Training: Franchise opportunities typically come with comprehensive support, including training for you and your staff. This ensures that you can maintain the quality and standards of WAN HE LAU.
- Marketing and Advertising: As a franchisee, you might benefit from the franchisor’s marketing strategies and materials. This can help in promoting your outlet and driving customer traffic.
- Operational Systems: Franchises usually provide established operational systems, from supply chain management to point-of-sale systems, which can streamline your business operations.
- Location and Expansion: WAN HE LAU might have specific guidelines for choosing locations, ensuring that new outlets are placed in areas with high foot traffic and potential customer bases.
- Investment and Costs: The initial investment for a franchise includes the franchise fee, setup costs, and possibly ongoing royalties or marketing contributions. It’s important to understand these financial commitments before proceeding.
Conclusion
At Wan He Lau in Singapore, savor a culinary journey where traditional Chinese flavors meet contemporary flair. Their menu boasts exquisite dishes like truffle-infused dumplings and wok-tossed seafood, each crafted with fresh, locally-sourced ingredients for an unforgettable dining experience.
Image Source: Official Website
