USHIDOKI WAGYU KAISEKI SINGAPORE MENU PRICES 2024
Experience an unforgettable culinary journey with Ushidoki’s Wagyu Kaiseki menu in Singapore. This exquisite multi-course feast showcases the finest Wagyu beef, meticulously prepared to highlight its rich, buttery flavor and tender texture. Each dish, crafted with precision and artistry, blends traditional Japanese techniques with contemporary flair, offering a harmonious balance of taste and presentation. From delicate appetizers to sumptuous main courses, every bite promises a memorable dining experience.
USHIDOKI WAGYU KAISEKI SINGAPORE MENU 2024
Indulge in a sublime USHIDOKI Wagyu Kaiseki experience in Singapore, where each meticulously crafted course showcases the finest Wagyu beef, harmoniously paired with seasonal ingredients, delivering a symphony of luxurious flavors.
USHIDOKI WAGYU KAISEKI SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
USHIDOKI WAGYU KAISEKI OMAKASE DINNER COURSE PRICE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00 |
Nutrition Information Of USHIDOKI WAGYU KAISEKI Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Appetizer: Chawanmushi | 150 | 8 | 10 | 8 | 0 | 400 |
| Main Course: Wagyu Steak | 350 | 30 | 0 | 25 | 0 | 200 |
| Side Dish: Seasonal Vegetables | 100 | 3 | 15 | 3 | 5 | 150 |
| Soup: Miso Soup | 80 | 5 | 6 | 3 | 1 | 600 |
| Dessert: Matcha Ice Cream | 200 | 4 | 25 | 10 | 1 | 50 |
USHIDOKI WAGYU KAISEKI Menu Singapore Drive Thru Items Table
| Course | Dish | Description |
|---|---|---|
| Appetizer | Wagyu Beef Tartare | Finely minced Wagyu beef with a light soy sauce and fresh herbs. |
| Soup | Clear Wagyu Consommé | A rich, clear broth with subtle Wagyu flavors, garnished with seasonal vegetables. |
| Sashimi | Wagyu Beef Sashimi | Thinly sliced raw Wagyu beef served with wasabi and soy sauce. |
| Grilled | Grilled Wagyu Beef Skewers | Skewers of marinated Wagyu beef, grilled to perfection and served with a savory dipping sauce. |
| Main Course | Wagyu Beef Sirloin Steak | Pan-seared Wagyu sirloin steak, served with a choice of seasonal vegetables and a rich sauce. |
| Side Dish | Wagyu Beef Fried Rice | Flavored rice stir-fried with pieces of Wagyu beef and vegetables. |
| Salad | Wagyu Beef Salad | Fresh mixed greens topped with thin slices of seared Wagyu beef and a light vinaigrette. |
| Dessert | Wagyu Beef Chocolate Mousse | A rich, creamy chocolate mousse with a hint of Wagyu beef flavor. |
| Beverage | Wagyu Infused Tea | A unique tea infused with the subtle flavors of Wagyu beef. |
Bulk Order Of USHIDOKI WAGYU KAISEKI Singapore Menu Table
| Course | Description |
|---|---|
| Appetizers | Assorted appetizers featuring Wagyu cuts |
| – Wagyu Beef Tartare | Finely chopped Wagyu beef with truffle oil |
| – Wagyu Beef Carpaccio | Thinly sliced Wagyu beef with wasabi dressing |
| Soup | Elegant soup made with Wagyu broth |
| – Wagyu Consommé | Clear broth with Wagyu flavor and herbs |
| Main Courses | Main dishes showcasing premium Wagyu |
| – Wagyu Beef Filet | Grilled Wagyu filet with seasonal vegetables |
| – Wagyu Beef Sirloin | Pan-seared Wagyu sirloin with sauce |
| Rice & Sides | Accompaniments to complement the main courses |
| – Wagyu Fried Rice | Rice stir-fried with Wagyu beef and vegetables |
| – Seasonal Vegetables | Sautéed vegetables with Wagyu flavor |
| Dessert | Sweet ending to the meal |
| – Wagyu Beef Chocolate | Rich chocolate dessert infused with Wagyu flavor |
| Beverages | Drinks to accompany the meal |
| – Premium Sake | High-quality sake paired with Wagyu |
| – Fine Wines | Selection of fine wines |
| Total |
Allergen Information Of USHIDOKI WAGYU KAISEKI Menu Singapore Table
| Dish | Ingredients | Common Allergens |
|---|---|---|
| Appetizer: Wagyu Beef Tataki | Wagyu beef, soy sauce, mirin, garlic, ginger, sesame seeds | Soy, Sesame, Garlic, Gluten |
| Soup: Wagyu Consommé | Wagyu beef stock, vegetables, soy sauce, mirin | Soy, Gluten |
| Sashimi: Wagyu Sashimi | Wagyu beef, soy sauce, wasabi | Soy, Wasabi |
| Main Course: Grilled Wagyu | Wagyu beef, salt, pepper, vegetables, soy sauce | Soy, Gluten |
| Rice: Wagyu Fried Rice | Wagyu beef, rice, soy sauce, vegetables, eggs | Soy, Eggs, Gluten |
| Dessert: Wagyu Ice Cream | Wagyu beef extract, cream, sugar, eggs | Dairy, Eggs, Gluten |
Quality And Safety Of USHIDOKI WAGYU KAISEKI Menu Singapore
Quality
- Ingredients: The Wagyu beef used in the Kaiseki menu is typically sourced from high-grade Japanese Wagyu, renowned for its exceptional marbling, tenderness, and flavor. The quality of the beef is a key focus, with careful selection to ensure the highest standards.
- Preparation: The chefs at USHIDOKI are skilled in preparing Wagyu beef to highlight its unique qualities. The Kaiseki menu often features a range of dishes that complement the beef, such as appetizers, soups, and desserts, all crafted to enhance the overall dining experience.
- Presentation: Kaiseki is not just about taste but also about presentation. Expect beautifully plated dishes that reflect the art of Japanese cuisine, with attention to detail in every aspect of the meal.
Safety
- Food Handling: USHIDOKI adheres to strict food safety standards to ensure that all ingredients, especially the high-quality Wagyu beef, are handled and prepared in a hygienic manner. This includes proper storage, preparation, and cooking procedures.
- Sourcing: The restaurant likely sources its beef from reputable suppliers who adhere to rigorous standards for quality and safety, ensuring that the Wagyu beef is both premium and safe for consumption.
- Health Regulations: In Singapore, restaurants must comply with local health and safety regulations, which include regular inspections and adherence to hygiene practices. USHIDOKI would be expected to meet these standards to ensure a safe dining experience.
Franchising Opportunities Of USHIDOKI WAGYU KAISEKI Menu Singapore
1. Concept Overview
- Cuisine: The menu features a variety of Wagyu beef dishes and traditional Japanese kaiseki courses, emphasizing quality ingredients and meticulous preparation.
- Ambiance: The dining experience typically focuses on elegance, with a blend of modern and traditional Japanese decor.
2. Franchise Model
- Investment Requirements: Franchising usually involves a significant initial investment. This includes the franchise fee, setup costs (such as restaurant build-out), and ongoing royalty fees.
- Training and Support: Franchisees can expect comprehensive training in both operational aspects and the art of preparing and presenting kaiseki dishes. Ongoing support might include marketing assistance, supply chain management, and operational guidance.
3. Market Potential
- Target Audience: The target market includes food enthusiasts, high-end diners, and those seeking an authentic Japanese dining experience.
- Location: Prime locations in high-traffic areas or upscale neighborhoods are ideal. Consider proximity to business hubs, shopping centers, and residential areas with a higher disposable income.
4. Unique Selling Points
- Quality and Authenticity: Emphasis on high-quality Wagyu beef and traditional Japanese cuisine sets USHIDOKI apart from other dining options.
- Exclusive Experience: The kaiseki menu offers a unique, multi-course dining experience that’s both luxurious and culturally immersive.
5. Operational Considerations
- Supply Chain: Establishing a reliable supply chain for premium ingredients, especially Wagyu beef, is crucial.
- Staffing: Skilled chefs familiar with kaiseki cuisine and trained front-of-house staff are essential for maintaining the brand’s high standards.
6. Marketing and Brand Presence
- Brand Recognition: Leveraging the existing brand reputation and marketing strategies will help attract customers.
- Promotional Strategies: Engage in local marketing, digital advertising, and collaborations with influencers or food critics to build awareness.
USHIDOKI WAGYU KAISEKI Singapore Location, Contact , Opening Hours And Instant Data
Contact : 96435564
Opening Hours
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 6–10:30 pm | |
| Sunday | Closed | |
| Monday | 6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm |
Service options
- Takeaway
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cosy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Credit cards
Children
- Good for kids
Parking
- Paid street parking
Conclusion
Indulge in the exquisite USHIDOKI Wagyu Kaiseki menu in Singapore, where each course showcases masterfully prepared Wagyu beef in an array of refined, seasonal dishes. Experience a symphony of flavors and textures, elevating traditional kaiseki to new heights.
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