URBAN ROTI SINGAPORE MENU PRICES 2024
Discover the vibrant fusion of tradition and innovation at Urban Roti Singapore. Our menu celebrates the classic roti, skillfully reinvented with a contemporary twist. Indulge in creations like our signature Roti Bomb—crispy, golden flatbread filled with rich, savory fillings and topped with a tantalizing blend of spices. Pair it with our eclectic range of chutneys and sides for a uniquely satisfying experience that bridges cultures and flavors.
URBAN ROTI SINGAPORE MENU 2024
Discover the vibrant flavors of Urban Roti in Singapore, where traditional Indian rotis meet modern twists. Savor our expertly crafted roti creations, bursting with unique fillings and bold spices for an unforgettable experience.
URBAN ROTI SINGAPORE MENU PRICES
| Menu | Price |
|---|---|
| Beverages | |
| BUTTER MILK (MASALA CHAAS) Butter milk with our chef’s special masala | S$5.00 |
| JAL-JEERA Ice sater blended with lemon, mint & spicy masala | S$6.00 |
| LIME JUICE Fresh lime water blended with sugar | S$6.00 |
| FRESH LIME SODA Soda served with freshly squeeze lemon with sugar or salt | S$6.00 |
| LASSI (SWEET/SALT/MANGO) Thick blended yogurt served in different flavours | S$6.00 |
| COFFEE | S$3.50 |
| TEA Choose from giner or masala | S$3.50 |
| FRESH JUICES Select from orange or water melon | S$7.00 |
| LEMON ICE TEA Indian tea blended with water, lemon & sugar | S$6.00 |
| Soups | |
| MANCHOW SOUP A vegetarian spicy soya soup served with fried noodles | S$6.00 |
| SWEET CORN SOUP Soup with sweet corn and white pepper cooked with perfection | S$6.00 |
| TOMATO DHANIA SHORBA Fresh blended tomato and coriander soup | S$6.00 |
| KALI MIRI DAL SHORBA Soup made of yellow lentils sprinkled with black pepper powder | S$6.00 |
| CHICKEN MANCHOW SOUP Spicy chicken soup cooked in spicy soya sauce served with fried noodles | S$6.00 |
| CHICKEN SHORBA Fresh blended spicy chicken soup | S$6.00 |
| MUTTON JEERA SHORBA Mutton soup cooked with cumin and other Indian masalas | S$6.00 |
| Starters | |
| PANEER CHILLI DRY Cubes of paneer cooked in spicy soya sauce | S$14.00 |
| GOBI MANCHIRAN DRY Cauliflower cooked in soya and garlic sauce | S$12.00 |
| PANEER TIKKA (2 WAY) Combination of red and green cottage cheese cooked in clay pot | S$14.00 |
| MALAI PANEER TIKKA Cottage cheese with cream and chashew paste cooked in clay pot | S$14.00 |
| STUFFED GRILLED MUSHROOM Fresh stuffed mushroom in black pepper marination cooked in clay pot | S$15.00 |
| VEG BIKHANERI SHEEKH KEBAB Charcoal – grilled vegetable kebabs, sprinkled with kebab masala served with mint chutney | S$12.50 |
| HARA BARA KEBAB Uniquie mixture of spinach, cottage cheese and potatoes with other Indian masala deep fried & served with mint sauce | S$10.00 |
| Starters (Non Veg) | |
| CHICKEN TANDOORI (H / F) Charcoal – grilled chicken in spicy marination | S$15.00 |
| CHICKEN TIKKA (2 WAY) Combination of red and green boneless chicken cooked in clay pot | S$14.00 |
| CHICKEN MALAI TIKKA Boneless chicken with cream and cashew paste cooked in clay pot | S$14.00 |
| CHICKEN CHEESE KEBAB Boneless chicken grilled in clay pot with cheese & served with mint chutney | S$15.00 |
| CHICKEN SHEEKH KEBAB Minced chicken mixed with gralic and Indian masalas grilled in claypot | S$14.00 |
| CHICKEN CHILLI DRY Cubes of bonless chicken cooked in spicy soya sauce | S$14.00 |
| CHICKEN TAWA FRY Chicken cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| CHICKEN FRANKIE Grilled Indian flatbread stuffed with spicy chicken masala served with mint chutney | S$10.00 |
| BUTTER CHICKEN FRANKI Chef’s spl. wrap made of Inidan flat bread and butter chicken | S$12.00 |
| MUTTON GALLOTI KEBAB A very unique lucknowi mutton dish from the time of nawabs | S$14.00 |
| PRAWNS TANDOORI Tiger prawns marinated with Inidan tikka masala cooked in clay pot | S$18.00 |
| PRAWNS GHEE ROAST Jumbo prawns stir fried in ghee and Indian spicy masala | S$18.00 |
| FISH CHILLI DRY Boneless fish stir fried in spicy soya sauce | S$15.00 |
| AJWAINI FISH TIKKA Charcoal grilled salmon fish marinated with Ajwain and other Indian spice | S$16.00 |
| AMRITSARI FISH FRY Boneless fish dipped in spicy batter and deep frie | S$15.00 |
| LAMB CHOP Lamb chop mixed with cumin and other spicy masala cooked in clay pot | S$18.00 |
| MUTTON FRANKI Grilled Indian flatbread stuffed with spicy mutton masala served with mint chutney | S$12.00 |
| MUTTON SHEEKH KEBAB Minced mutton mixed with gralic and Indian masalas grilled in clay pot | S$15.00 |
| MUTTON TAWA FRY oneless mutton cubes stir fried with garlic, onions and chef’s spl. tawa masala | S$15.00 |
| Main Courses (Veg) | |
| VEG LAKHNOWI Cottage cheese cooked in tomato puree loaded with butter | S$14.00 |
| SHAHI PANEER Cottage cheese cooked in rich cashew puree | S$14.00 |
| KADAI PANEER Cottage cheese cooked in spicy onion & tomato puree blended with spicy kadai masala | S$14.00 |
| VEG LUCKNOWI Freshly seasoned vegetables cooked in rich tomato & cashew puree | S$12.50 |
| VEG KHURCHA Freshly seasoned vegetables cooked with bell peppers in tomato gravy | S$12.50 |
| MIX VEG KADAI Fresh seasoned vegetables cooked in spicy onion & tomato puree blended with spicy kadai masala | S$12.50 |
| MIX VEG KOLHAPURI Fresh seasoned vegetables cooked in super spicy kolhapuri masal | S$12.50 |
| CORN PALAK Golden corn cooked in blended spinach puree | S$14.00 |
| MUSHROOM TAWA MASALA Mushroom stir fried with garlic, onions and chef’s cpl. tawa masala | S$14.00 |
| VEG KOFTA MASALA Veg dumplings cooked in red tomato puree | S$14.00 |
| DAL MAKHANI Black urad dal & rajma simmered overnight , enriched with butter & cream | S$12.00 |
| PALAK PANEER Cottage cheese cooked in blended spinach puree | S$14.00 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in spicy onion & tomato puree | S$14.00 |
| GOBI MANCHURIAN GRAVY Deep fried caulifolwer cooked in spicy dark soya puree | S$12.50 |
| PANEER CHILLI GRAVY Yellow lentils tempered in punjabi style with gralic & spices | S$14.00 |
| DAL TADKEWALI Yellow lentils tempered in punjabi style with gralic & spices | S$11.00 |
| PUNJABI ALOO GOBI A unique combination of potatoes and cauliflower cooked in spicy Indian masalas | S$12.50 |
| BHENDI DO PYAAZ Ladies finger cooked in spicy onion and tomato gravy | S$12.50 |
| AMRITSARI PINDI CHOLE Chick peas cooked in spicy Indian masalas | S$12.50 |
| Main Courses (Non-Veg) | |
| UR DUO CHICKEN CURRY Boneless chicken cubes cooked in 2 different curries | S$17.00 |
| BUTTER CHICKEN Famous creamy butter chicken curry | S$15.00 |
| CHICKEN TIKKA MASALA Grilled chicken cooked in smoky onion tomato curry | S$15.00 |
| KUKKAD ME KUKKAD Our chef’s special village style chicken curry | S$18.00 |
| MUTTON ROGAN JOSH Smoked mutton cooked in brass handi with Indian curry and masalas to make it a perfect dish | S$15.00 |
| DHABA MUTTON MASALA Chef’s special mutton dish cooked in village style | S$15.00 |
| MUTTON VINDALOO Potato and mutton cooked in spicy traditional goan curry | S$15.00 |
| NALLI NIHARI Lamb shanks cooked in brown onions,yogurt & whole spices | S$16.00 |
| GOAN FISH CURRY Goan fish curry is an authentic curry prepared using coconut,chillies and masala | S$15.00 |
| PRAWNS KADAI Prawns cooked in spicy onion & tomato puree blended with spicy kadai masala | S$18.00 |
| MALABAR PRAWNS CURRY Prawns cooked in tamrind, coconut & jaggery making it a perfect South Indian delicacy | S$18.00 |
| PUNJABI FISH MASALA A spicy fish curry cooked in spicy punjabi curry | S$15.00 |
| FISH CHILLI GRAVY Battered fried chicken cooked in spicy soya sauce | S$15.00 |
| EGG CURRY Boiled eggs cooked in homestyle curry | S$12.00 |
| EGG TIKKA MASALA | S$14.00 |
| EGG BURJI Indian scramble eggs made with | S$12.00 |
| CHICKEN CHILLI GRAVY Indian chilli chicken is a South East Asian twist as batter fried chicken is smothered in garlic, soya sauce and chilli gravy | S$15.00 |
| Rice Preparation (Veg) | |
| VEG DUM BIRYANI Delicious & aromatic preparation of basmati rice with vegetables and Indian spices | S$14.00 |
| BUTTER PANEER TIKKA BIRYANI A unique biryani with grilled cottage cheese with red masala tossed in biryani masala | S$14.50 |
| JEERA RICE Aromatic basmati rice tampered with raosted cumin seeds | S$9.00 |
| BRIYANI RICE Saffron basmati rice cooked with aromatic Indian spicy | S$9.00 |
| VEG PULAO Basmati rice tossed with garden veges | S$12.00 |
| DAL KHICHDI A combination of yellow lentils & rice cooked in hand punded spices | S$12.00 |
| CURD RICE Basmati rice mixed with yogurt , mustard seed & curry leaves | S$10.00 |
| STEAM RICE Plain steam basmati rice | S$6.00 |
| VEG FRIED RICE Basmati rice stir fried with garden veges | S$12.00 |
| VEG HAKKA NOODLES Veg noodles stir fried with garden veges | S$12.00 |
| Rice Preparation (Non Veg) | |
| CHICKEN DUM BIRYANI Chicken biryani is an aromatic, mouth watering & authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices & caramelized onions | S$15.00 |
| MUTTON DUM BIRYANI Speciality dish with layers of mutton & saffron milk infused rice cooked dum style | S$16.00 |
| KARACHI FISH BIRYAN Fish cooked in all spicy masalas & tossed in biryani rice | S$16.00 |
| PRAWNS PUDINA BIRYANI Prawns cooked in mint, onion gravy & tossed in biryani rice and Indian spices | S$18.00 |
| EGG DUM BIRYANI Boiled eggs cooked in all spicy masalas & tossed in biryani rice | S$14.00 |
| EGG FRIED RICE Egg & stir fried rice in soya Sauce | S$12.00 |
| CHICKEN FRIED RICE Stir fried chicken fried rice | S$14.00 |
| CHICKEN HAKKA NOODLES Stir fried chicken noodles | S$14.00 |
| Sides | |
| PAPAD CHURA Fried papad mixed with caramalised onion, spices & topped with coriander leaves | S$6.00 |
| ROASTED/FRIED PAPAD Papadums roasted in clay pot | S$3.50 |
| MASALA PAPAD Deep fried papadums topped with onion, tomato. coriander leaves & spices | S$4.00 |
| MIX VEG RAITA/BOONDI RAIT Blended yogurt mixed with cucumber, tomato & coriander leaves topped with some Indian spices | S$5.00 |
| Tandoori Breads | |
| NAAN (PLAIN/BUTTER) Finest flour bread cooked in clay pot with loads of butte | S$4.50 |
| TANDOORI ROTI (PLAIN/BUTTER) Wheat flour bread cooked in clay pot | S$3.50 |
| MISSI ROTI Chickpea flour mixed with green chillies, fresh coriander leaves, ginger, cumin seeds powder,& salt | S$4.50 |
| MASALA KULCHA/ONION KULCHA A very popular stuffed bread cooked in clay pot | S$6.00 |
| CHEESE NAAN Naan stuffed with cheese and cooked with clay pot | S$5.50 |
| GARLIC NAAN Naan stuffed with chopped garlic & cooked in clay pot | S$5.50 |
| HARI MIRCH LACCHA PARATHA Layered bread with cumin and green chillies cooked in charcoal pot | S$4.50 |
| BUTTER LACCHA PARATH Layered bread cooked in charcoal | S$4.50 |
| STUFFED PARATHA (ALOO/PANEER/ MIX VEG/GOBI) Choose from aloo/paneer/cheese/onion/mix veg | S$6.00 |
| ROOMALI ROTI A tender and delicious flatbread from Central Indi | S$6.00 |
| ASSORTED BREAD BASKER 7pcs baby size assorted Indian breads | S$14.00 |
| Desserts | |
| GULAB JAMUN Golden fixed milk solid balls dipped in rose flavoured sugar syrup | S$6.00 |
| RASGULLA Balls made from cow milk dipped in rose flavoured sugar syrup | S$6.00 |
| RASMALAI Dumplings made from cow milk and served in cold saffron milk | S$6.00 |
| GULAB JAMUN WITH KULFI Gulab jamun served with Indian ice cream | S$10.00 |
| GULAB JAMUN WITH ICE CREAM Gulab jamun served with vanilla ice cream | S$10.00 |
| ICE CREAM Choose from vanilla/chocolate | S$6.00 |
| SPL KULFI Chef’s special Indian ice cream | S$6.00 |
| Mock Tail | |
| VIRGIN MOJITO | S$8.00 |
| SHERLEY TEMPLE | S$8.00 |
| VIRGIN COLADA | S$8.00 |
| CHILLY GAUWA | S$8.00 |
| Liquors | |
| BAILLEYS | S$11.00 |
| KAHLUA | S$11.00 |
| SAMBUCA | S$11.00 |
| COINTREAU | S$10.00 |
| BLUE CURACAO | S$11.00 |
| Cocktail | |
| CHAKDE PHATTE | S$20.00 |
| BLUE LAGOON | S$15.00 |
| LONG ISLAND ICE TEA | S$15.00 |
| TEQUILA SUNRISE | S$15.00 |
| WHISKY SOUR | S$15.00 |
| SCREW DRIVER | S$15.00 |
| SINGAPORE SLING | S$16.00 |
| MOJITO | S$15.00 |
| MARGARITA | S$15.00 |
| Bottle Beer | |
| KING FISHER | S$8.00 |
| STELLA | S$8.00 |
| HOEGAARDEN | S$8.00 |
| CORONA | S$8.00 |
| GUINNESS | S$8.00 |
| HEINEKEN | S$8.00 |
| Draught Beer | |
| TIGER HALF PINT | S$8.00 |
| TIGER FULL PINT | S$12.00 |
| TIGER JUG | S$25.00 |
| Spirits | |
| MACALLAN(12 YRS) | S$15.00 |
| BLACK LABEL | S$10.00 |
| CHIVAS (12 YRS) | S$10.00 |
| JACK DANIELS | S$10.00 |
| BOMBAY SAPPHAIRE | S$9.00 |
| BACARDI | S$9.00 |
| ABSOLUTE VODKA | S$9.00 |
| OLD MONK | S$9.00 |
| TEQUILA (JOSE CUERVO) | S$10 |
| HENDRICKS GIN | S$12.00 |
| GREY GOOSE | S$12.00 |
| BELVEDERE VODKA | S$12.00 |
| MYRE’S RUM | S$12.00 |
| House Pour | |
| CASA SILVA SAW BLA (CHILE) | S$12.00 |
| CASA CABERNET SAU (CHILE) | S$12.00 |
| MILTON PARK HARDONNAY (AUSTRALIA) | S$80.00 |
| MILTON PARK SHIZAI (AUSTRALIA) | S$80.00 |
| FAUSTINO VII WHITE 2010 (SPAIN) | S$85.00 |
| FAUSTINO VII RED 2012 (SPAIN) | S$85.00 |
Nutrition Information Of URBAN ROTI Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Roti Prata | 1 piece | 300 | 6 | 40 | 14 | 2 | 400 |
| Roti John | 1 sandwich | 500 | 25 | 45 | 25 | 3 | 700 |
| Chicken Curry | 1 serving | 400 | 25 | 20 | 20 | 4 | 600 |
| Vegetarian Roti Prata | 1 piece | 280 | 5 | 38 | 12 | 3 | 350 |
| Tandoori Chicken | 1 serving | 350 | 30 | 15 | 18 | 2 | 500 |
| Nasi Lemak | 1 serving | 600 | 15 | 70 | 25 | 4 | 800 |
| Roti with Egg | 1 piece | 350 | 10 | 45 | 15 | 2 | 500 |
URBAN ROTI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Rotis | Classic Roti | Traditional Indian flatbread served with a variety of fillings | 3.50 |
| Chicken Tikka Roti | Roti filled with spiced chicken tikka | 5.50 | |
| Paneer Tikka Roti | Roti with marinated paneer and vegetables | 5.50 | |
| Keema Roti | Roti stuffed with spiced minced meat | 6.00 | |
| Curries | Chicken Curry | Spicy chicken curry with aromatic spices | 7.00 |
| Lamb Curry | Rich and flavorful lamb curry | 8.00 | |
| Veggie Curry | Mixed vegetable curry with a blend of spices | 6.50 | |
| Sides | Samosa | Crisp pastry filled with spiced potatoes and peas | 2.50 |
| Chutney | Fresh mint chutney or tamarind chutney | 1.00 | |
| Raita | Cool yogurt-based side dish with cucumber and spices | 2.00 | |
| Drinks | Mango Lassi | Refreshing yogurt drink with mango | 3.50 |
| Masala Chai | Spiced Indian tea | 3.00 | |
| Soft Drinks | Variety of popular soft drinks | 2.00 |
Bulk Order Of URBAN ROTI Singapore Menu Table
| Item | Description | Unit Price (SGD) | Bulk Order Discount (%) | Min. Quantity |
|---|---|---|---|---|
| Roti Prata | Flaky and crispy flatbread | $1.50 | 10% | 20 |
| Roti John | Bread stuffed with egg and meat | $3.00 | 15% | 15 |
| Chicken Curry | Spicy chicken curry with traditional spices | $8.00 | 10% | 10 |
| Mutton Curry | Rich and flavorful mutton curry | $10.00 | 12% | 10 |
| Vegetarian Curry | Assorted vegetables in a spiced curry sauce | $7.00 | 10% | 15 |
| Nasi Briyani | Fragrant rice with spices and meat | $9.00 | 15% | 10 |
| Chapati | Whole wheat flatbread | $1.00 | 10% | 20 |
| Paneer Tikka | Grilled Indian cheese with spices | $6.00 | 15% | 15 |
| Samosas | Spiced potato and pea pastries | $1.20 each | 10% | 30 |
| Biryani | Spiced rice with choice of meat or vegetables | $9.50 | 12% | 10 |
Allergen Information Of URBAN ROTI Menu Singapore Table
| Dish | Gluten | Dairy | Nuts | Soy | Egg | Fish | Shellfish | Sesame | Sulphites | Mustard |
|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Tikka | No | No | No | No | No | No | No | No | No | No |
| Paneer Butter Masala | No | Yes | No | No | No | No | No | No | No | No |
| Aloo Gobi | No | No | No | No | No | No | No | No | No | No |
| Roti | Yes | No | No | No | No | No | No | No | No | No |
| Garlic Naan | Yes | Yes | No | No | No | No | No | No | No | No |
| Chole Bhature | Yes | No | No | No | No | No | No | No | No | No |
| Fish Curry | No | No | No | No | No | Yes | No | No | No | No |
| Prawn Masala | No | No | No | No | No | No | Yes | No | No | No |
| Vegetable Biryani | No | No | No | No | No | No | No | No | No | No |
| Tandoori Chicken | No | No | No | No | No | No | No | No | No | No |
Quality And Safety Of URBAN ROTI Menu Singapore
Ingredients: URBAN ROTI typically emphasizes the use of fresh, high-quality ingredients. They often source their ingredients locally when possible to ensure freshness and support local farmers.
Hygiene Standards: In Singapore, food establishments must adhere to strict hygiene and safety regulations set by the Singapore Food Agency (SFA). URBAN ROTI would be expected to follow these regulations, which include regular inspections and compliance with food safety practices.
Preparation Practices: The preparation of dishes at URBAN ROTI is generally done with a focus on cleanliness and proper food handling procedures. This includes safe cooking temperatures and the prevention of cross-contamination.
Menu Diversity: URBAN ROTI offers a variety of roti dishes and other items, catering to different dietary preferences and needs. They may include options for vegetarians, those with food allergies, or those looking for healthier choices.
Customer Reviews: Checking customer reviews and feedback can provide insights into the perceived quality and safety of the food. Positive reviews often indicate a commitment to both quality ingredients and high safety standards.
Certifications and Awards: Any certifications or awards related to food safety and quality that URBAN ROTI has received can also be an indicator of their commitment to maintaining high standards.
Franchising Opportunities Of URBAN ROTI Menu Singapore
1. Menu Highlights
- Signature Roti: Urban Roti’s menu is centered around its unique take on roti, including options like Roti Canai, Roti John, and various filled and flavored rotis.
- Street Food Staples: In addition to roti, the menu may feature popular Indian street foods, such as samosas, chaat, and curries.
- Fusion Dishes: The brand often incorporates contemporary and fusion elements, blending traditional flavors with modern twists.
2. Franchise Model
- Initial Investment: The cost of starting a franchise can vary based on location, size, and setup requirements. This typically includes franchise fees, equipment costs, and initial inventory.
- Support and Training: Franchisees usually receive comprehensive training covering food preparation, customer service, and management. Ongoing support may include marketing assistance, operational guidance, and supply chain management.
- Location Requirements: Urban Roti franchises are often set up in high-footfall areas such as shopping malls, food courts, and busy streets to maximize visibility and customer traffic.
3. Market Potential
- Target Demographic: Urban Roti appeals to a wide range of customers, including young professionals, families, and food enthusiasts looking for both traditional and innovative Indian dishes.
- Competitive Edge: The fusion aspect of the menu and the emphasis on quality and authenticity can help differentiate Urban Roti from other food outlets in Singapore’s competitive food and beverage market.
4. Branding and Marketing
- Brand Identity: Urban Roti focuses on a modern and vibrant brand image, which is reflected in its store design and marketing materials.
- Promotional Strategies: Franchisees benefit from the brand’s established marketing strategies, which may include social media campaigns, local advertising, and promotional events.
URBAN ROTI Singapore Location, Contact , Opening Hours And Instant Data
Contact : 62095545
Opening Hours
| Thursday | 11:30 am–11:30 pm | |
| Friday | 11:30 am–11:30 pm | |
| Saturday | 11:30 am–11:30 pm | |
| Sunday | 11:30 am–11:30 pm | |
| Monday | 11:30 am–11:30 pm | |
| Tuesday | 11:30 am–11:30 pm | |
| Wednesday | 11:30 am–11:30 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Urban Roti in Singapore offers an innovative fusion of traditional and contemporary flavors with their menu, featuring artisanal rotis that blend exotic spices and local ingredients, served alongside gourmet fillings and vibrant chutneys for an unforgettable culinary experience.
Menu Source: Official Website
