UMISUSHI Singapore, indulge in an exquisite culinary journey with our meticulously crafted menu. Savor the vibrant flavors of our signature sushi rolls, featuring the freshest sashimi and innovative ingredients like truffle-infused eel and yuzu-soy glazed tuna. Complement your meal with our artisanal miso soup and delicately seasoned tempura. Each dish is a harmonious blend of traditional Japanese techniques and contemporary flair, promising an unforgettable dining experience.
UMISUSHI SINGAPORE MENU 2024
UMISUSHI Singapore’s ocean-fresh creations, where premium sushi and sashimi meet innovative flavors, crafted with precision. From delicate toro to zesty wasabi-infused rolls, each bite promises a culinary journey.
Nutrition Information Of UMISUSHI Singapore Menu Table
Menu Item
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
California Roll
8 pieces
250
8
35
8
600
Spicy Tuna Roll
8 pieces
290
12
30
10
650
Salmon Sashimi
6 pieces
180
20
0
10
60
Ebi Tempura Roll
8 pieces
320
10
40
15
700
Teriyaki Chicken Don
1 bowl
450
25
50
12
850
Miso Soup
1 bowl
70
4
6
2
700
Edamame
1 cup
120
11
10
5
10
Seaweed Salad
1 cup
80
2
8
3
400
UMISUSHI Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Classic Sushi Roll
Traditional sushi roll with tuna, avocado, and cucumber
$8.50
Tempura Roll
Crispy tempura shrimp with spicy mayo and avocado
$9.00
Salmon Sashimi
Fresh slices of premium salmon
$12.00
Chicken Teriyaki Bowl
Grilled chicken with teriyaki sauce over rice
$10.00
Vegetable Gyoza
Pan-fried vegetable dumplings
$7.00
Miso Soup
Traditional Japanese miso soup
$4.50
Edamame
Steamed and lightly salted young soybeans
$5.00
Spicy Tuna Roll
Tuna with spicy sauce, cucumber, and avocado
$9.50
Unagi Don
Grilled eel glazed with sweet soy sauce over rice
$11.00
Crispy Salmon Roll
Salmon tempura with avocado and spicy mayo
$9.00
Seaweed Salad
Refreshing salad with seaweed, cucumber, and sesame
$6.00
Japanese Cheesecake
Light and fluffy cheesecake with a subtle vanilla flavor
$5.50
Matcha Latte
Creamy matcha latte with a hint of sweetness
$5.00
Green Tea
Traditional Japanese green tea
$3.50
Bulk Order Of UMISUSHI Singapore Menu Table
Item Name
Description
Unit Price (SGD)
Quantity
Total Cost (SGD)
Sushi Platter A
Assorted sushi platter
40.00
10
400.00
Sushi Platter B
Deluxe sushi platter
50.00
5
250.00
Maki Rolls
Mixed selection of maki rolls
30.00
20
600.00
Nigiri Set
Assorted nigiri sushi
35.00
15
525.00
Tempura Set
Assorted tempura items
25.00
12
300.00
Edamame
Steamed edamame beans
10.00
25
250.00
Gyoza
Pork dumplings
15.00
20
300.00
Sashimi Platter
Assorted sashimi
45.00
8
360.00
Udon Noodles
Udon noodles in broth
20.00
10
200.00
Miso Soup
Traditional miso soup
8.00
30
240.00
Allergen Information Of UMISUSHI Menu Singapore Table
Dish Name
Contains
Allergen Information
Sushi Roll A
Soy, Fish
Contains fish and soy. May also contain sesame.
Tempura Udon
Wheat, Soy, Shellfish
Contains wheat (in the udon noodles), soy (in the tempura batter), and shellfish.
Salmon Sashimi
Fish
Contains fish.
Teriyaki Chicken
Soy, Wheat
Contains soy (in teriyaki sauce) and wheat (in teriyaki sauce).
Edamame
None
No common allergens.
Miso Soup
Soy, Fish
Contains soy (in miso) and fish (in dashi).
Spicy Tuna Roll
Soy, Fish, Sesame
Contains fish, soy (in soy sauce), and sesame.
Seaweed Salad
Sesame, Soy
Contains sesame (in dressing) and soy (in dressing).
Quality And Safety Of UMISUSHI Menu Singapore
Quality:
Fresh Ingredients: UMISUSHI emphasizes using high-quality, fresh ingredients. They often source their seafood and other ingredients from reputable suppliers to ensure top-notch freshness and flavor.
Authenticity: The menu typically features a range of traditional and contemporary Japanese dishes, from sushi and sashimi to hot dishes. The focus is on maintaining authentic flavors while incorporating modern touches.
Skillful Preparation: The dishes are prepared by skilled chefs who adhere to high culinary standards. This ensures not only great taste but also a refined presentation.
Safety:
Hygiene Standards: UMISUSHI adheres to stringent hygiene and food safety practices. This includes regular cleaning schedules, proper handling of ingredients, and maintaining cleanliness in food preparation areas.
Regulatory Compliance: The restaurant follows local food safety regulations and guidelines to ensure that all food served meets the required health and safety standards.
Ingredient Sourcing: The sourcing of ingredients is done with safety in mind, ensuring that they meet health regulations and are free from contaminants.
Franchising Opportunities Of UMISUSHI Menu Singapore
Franchise Overview
UMISUSHI offers a variety of sushi options, from traditional rolls to creative fusion dishes. The franchise is known for its high-quality ingredients and a commitment to maintaining authentic flavors while adapting to local preferences.
Franchise Benefits
Established Brand: UMISUSHI has a recognized name and reputation in Singapore, which can attract customers.
Proven Business Model: The franchise operates with a successful business model, offering structured processes for operations, marketing, and customer service.
Support and Training: Franchisees typically receive comprehensive training in areas like food preparation, customer service, and business management. Ongoing support from the franchisor helps ensure the success of the franchise.
Marketing and Advertising: Franchisees benefit from the franchisor’s established marketing strategies and brand promotions.
Franchise Requirements
Initial Investment: This includes the franchise fee, equipment, fit-out costs, and initial inventory. The total investment can vary based on location and size of the outlet.
Location: The franchisor may have specific requirements for the location of the franchise, including size, demographic suitability, and visibility.
Experience: While prior experience in the food and beverage industry is beneficial, UMISUSHI may provide training to help new franchisees understand their specific operations.
Menu and Operations
Menu Range: The UMISUSHI menu includes a wide range of sushi, sashimi, and other Japanese dishes. Franchisees often have access to the standard menu and may also offer regional specialties based on local preferences.
Suppliers: Franchisees are usually required to source ingredients from approved suppliers to maintain consistency in quality.
Technology: UMISUSHI might use specific point-of-sale systems and operational technologies that franchisees will need to adopt.
Steps to Franchise
Research and Inquiry: Contact UMISUSHI’s franchise department to request more information and assess if the opportunity aligns with your business goals.
Application and Evaluation: Submit a franchise application and undergo an evaluation process to determine your suitability as a franchisee.
Agreement and Training: Upon approval, sign the franchise agreement and participate in training programs to prepare for opening and running the franchise.
UMISUSHI Singapore Location, Contact, Opening Hours And Instant Data
Contact:69703568
Opening Hours
Thursday
10 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm
Monday
10 am–10 pm
Tuesday
10 am–10 pm
Wednesday
10 am–10 pm
Service options
Delivery
Takeaway
Dine-in
Offerings
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
UMISUSHI Singapore, dive into a culinary journey with our premium sushi selection, featuring fresh, sustainably-sourced fish atop perfectly seasoned rice. Experience innovative rolls and classic favorites, meticulously crafted to deliver unparalleled flavor and a touch of elegance.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Veganburg in Singapore redefines fast food with its entirely plant-based menu, offering burgers that are both delicious and sustainable. Their creative offerings, from the smoky BBQ burger to the creamy shrooms burger, are crafted with fresh, natural ingredients. Each meal is packed with flavor and nutrition, providing a guilt-free indulgence for vegans and non-vegans alike….
Hopscotch Singapore offers a vibrant menu that creatively blends local flavors with global influences. Known for its innovative cocktails, the food menu is equally exciting, featuring dishes like truffle fries, salted egg yolk wings, and laksa pasta. Each dish is thoughtfully crafted to pair perfectly with their signature drinks, creating a unique dining experience. The…
Shi Kou Seafood Menu Singapore features a tantalizing array of freshly prepared seafood dishes, showcasing the best of local and regional flavors. From succulent prawns and tender crab to aromatic clams and vibrant fish, each dish is crafted with precision and care. The menu emphasizes quality ingredients and bold seasonings, offering a memorable dining experience…
The Lowe’f Shack, each dish is a fusion of vibrant flavors and local ingredients, designed to captivate your taste buds. From their signature burgers with handcrafted patties to inventive seafood creations and delectable sides, every menu item reflects a commitment to culinary excellence. Their farm-to-table approach ensures freshness, while a relaxed, inviting atmosphere makes it…
Green Common Singapore, where culinary innovation meets sustainability. Our menu features plant-based delights crafted from premium ingredients, offering a harmonious blend of taste and environmental responsibility. Savor dishes like our signature Beyond Burger and creative tofu salads, all made to excite your palate while reducing your carbon footprint. At Green Common, every meal is a…
Experience a culinary journey like no other at KANSHOKU in Singapore, where each dish is a masterpiece of Japanese and local fusion. Our menu features an exquisite array of artisanal sushi, delicately grilled meats, and inventive sides, all crafted with the finest ingredients. From the first bite to the last, every creation is designed to…