TOOK LAE DAE SINGAPORE MENU PRICES 2024
At TOOK LAE DAE in Singapore, diners are treated to a culinary journey through vibrant Thai street food. The menu boasts a tantalizing array of traditional dishes like spicy Pad Thai and aromatic Tom Yum soup, all crafted with authentic ingredients and bold flavors. Each dish is meticulously prepared to capture the essence of Thailand’s bustling street food scene, delivering a memorable and immersive dining experience.
TOOK LAE DAE SINGAPORE MENU 2024
At TOOK LAE DAE Singapore, indulge in a vibrant fusion of traditional Thai street food and modern culinary flair, where each dish is crafted with fresh ingredients and bold, authentic flavors.
Took Lae Dee Salad Menu
| Menu Items | Price |
|---|---|
| Som Tum Medium spicy. Green papaya salad | SGD 7.70 |
Took Lae Dee Singapore Vegetable Menu
| Menu Items | Price |
|---|---|
| Thai Morning Glory | SGD 6.50 |
| Stir-Fried Kailan | SGD 7.70 |
Took Lae Dee Rice Menu
| Menu Items | Price |
|---|---|
| Braised Pork Rice | SGD 8.80 |
| Kao Moo Kra Tiem Prik Thai Fried pork with garlic, pepper & rice | SGD 7.70 |
| Kao Pad Sapparot Pineapple fried rice | SGD 8.70 |
| Kao Pad Fried rice with chicken or pork | SGD 7.70 |
| Marinated Pork With Rice | SGD 8.80 |
| Pad Krapow All time favorite. Minced chicken or pork with chilli & basil leaves & rice | SGD 7.80 |
Took Lae Dee Noodles Menu
| Menu Items | Price |
|---|---|
| Tom Yum Noodle Soup Pork | SGD 8.80 |
| Tom Yum Noodle Soup Chicken | SGD 8.80 |
| Pad Thai All time favourite. Thai fried rice noodles with choice of chicken or prawn | SGD 7.80 |
| Pad See Ew Fried noodles in sweet dark sauce with choice of chicken, pork or beef | SGD 7.80 |
| Clear Noodle Soup Pork | SGD 7.80 |
| Clear Noodle Soup Chicken | SGD 7.80 |
| Boat Noodle | SGD 7.80 |
Took Lae Dee Sharing Menu
| Menu Items | Prices |
|---|---|
| Minced Pork Thai Omelette | SGD 7.50 |
| Moo Kra Tiem Thai style fried garlic pork | SGD 11.50 |
| Pork Trotter Platter | SGD 12.80 |
| Prawn Thai Omelette | SGD 8.80 |
Took Lae Dee Soup & Curry Menu
| Menu Items | Prices |
|---|---|
| Tom Yum Seafood with Rice | SGD 12.80 |
| Green Curry with Rice | SGD 11.50 |
Took Lae Dee Sides Menu
| Menu Items | Prices |
|---|---|
| Thai Style Fried Egg | SGD 1.50 |
| Thai Fish Cake | SGD 6.20 |
Took Lae Dee Beverages Menu
| Menu Items | Prices |
|---|---|
| Mineral Water | SGD 1.50 |
| Sprite | SGD 2.30 |
Nutrition Information Of TOOK LAE DAE Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Rice | 600 | 30 | 75 | 20 | 2 | 1000 |
| Laksa | 700 | 20 | 90 | 30 | 5 | 1200 |
| Chilli Crab | 800 | 25 | 60 | 50 | 4 | 1500 |
| Hainanese Pork Chop | 650 | 28 | 70 | 25 | 3 | 1100 |
| Char Kway Teow | 750 | 20 | 85 | 35 | 4 | 1300 |
| Satay Skewers | 400 | 25 | 20 | 25 | 2 | 800 |
| Nasi Lemak | 700 | 15 | 80 | 35 | 3 | 1200 |
| Hokkien Mee | 650 | 22 | 85 | 25 | 4 | 1100 |
| Bak Kut Teh | 550 | 30 | 10 | 40 | 1 | 1000 |
| Rojak | 500 | 10 | 60 | 25 | 6 | 900 |
TOOK LAE DAE Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Thai Spring Rolls | Crispy rolls filled with vegetables and served with dipping sauce. | 4.50 |
| Fried Tofu | Golden fried tofu served with a sweet and spicy sauce. | 4.00 | |
| Chicken Satay | Skewered chicken grilled and served with peanut sauce. | 5.50 | |
| Main Dishes | Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts. | 8.50 |
| Green Curry with Chicken | Spicy green curry with chicken, eggplant, and bamboo shoots. | 9.00 | |
| Basil Chicken | Stir-fried chicken with basil and chili, served with rice. | 8.00 | |
| Tom Yum Goong | Spicy shrimp soup with lemongrass, lime, and chili. | 7.50 | |
| Rice Dishes | Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews. | 8.00 |
| Thai Fried Rice | Classic fried rice with vegetables and choice of protein. | 7.00 | |
| Mango Sticky Rice | Sweet sticky rice with fresh mango slices. | 5.00 | |
| Beverages | Thai Iced Tea | Sweetened tea with milk and ice. | 3.50 |
| Coconut Water | Refreshing coconut water straight from the coconut. | 3.00 | |
| Lemongrass Juice | Refreshing juice with a hint of lemongrass. | 3.50 | |
| Desserts | Fried Banana with Honey | Crispy fried banana drizzled with honey. | 4.00 |
| Thai Mango Sticky Rice Cake | Cake version of the classic mango sticky rice. | 4.50 |
Bulk Order Of TOOK LAE DAE Menu Table
| Dish Name | Description | Unit Price | Minimum Order Quantity | Bulk Order Discount | Total Price |
|---|---|---|---|---|---|
| Pad Thai | Stir-fried noodles with shrimp | $12.00 | 10 | 10% | $108.00 |
| Green Curry | Spicy green curry with chicken | $15.00 | 5 | 15% | $63.75 |
| Tom Yum Soup | Hot and sour soup with prawns | $10.00 | 8 | 10% | $72.00 |
| Spring Rolls | Crispy rolls with mixed vegetables | $8.00 | 20 | 5% | $152.00 |
| Mango Sticky Rice | Sweet sticky rice with mango | $7.00 | 15 | 20% | $84.00 |
| Thai Basil Chicken | Stir-fried chicken with basil | $14.00 | 12 | 10% | $151.20 |
Allergen Information Of TOOK LAE DAE Menu Singapore Table
| Dish Name | Allergens |
|---|---|
| Took Lae Dae Seafood Hotpot | Shellfish, Fish, Soy, Gluten |
| Spicy Thai Basil Chicken | Soy, Gluten, Nuts |
| Tom Yum Goong Soup | Shellfish, Fish, Soy, Gluten |
| Pad Thai Noodles | Peanuts, Soy, Gluten |
| Green Curry with Beef | Fish, Soy, Gluten |
| Chicken Satay | Peanuts, Soy, Gluten |
| Vegetable Spring Rolls | Soy, Gluten |
| Mango Sticky Rice | None |
| Thai Fried Rice | Soy, Gluten |
| Thai Iced Tea | Dairy |
| Red Curry with Tofu | Soy, Gluten |
| Papaya Salad | Fish, Soy, Peanuts |
| Beef Massaman Curry | Peanuts, Soy, Gluten |
| Chicken Green Curry | Fish, Soy, Gluten |
| Crispy Pork Belly | Soy, Gluten |
| Thai Fish Cakes | Fish, Soy, Gluten |
Quality And Safety Of TOOK LAE DAE Menu Singapore
Quality
- Authentic Ingredients: TOOK LAE DAE prides itself on using fresh and authentic Thai ingredients. The quality of their dishes is often praised for its authentic taste and presentation.
- Flavor Profile: Their menu features a range of Thai street food staples, including dishes like Pad Thai, Tom Yum Soup, and Som Tum. The flavors are typically bold and well-balanced, staying true to traditional Thai recipes.
- Cooking Techniques: The cooking methods are designed to replicate street food experiences, often involving high-heat stir-frying and other techniques that enhance the flavors and textures of the dishes.
Safety
- Food Hygiene: TOOK LAE DAE is known to adhere to strict food hygiene standards. This includes regular cleaning of kitchen equipment and adherence to local health regulations.
- Ingredient Sourcing: The restaurant sources ingredients from reputable suppliers to ensure freshness and safety. This helps in maintaining the quality and safety of the food served.
- Allergen Information: They typically provide allergen information for their dishes, which is important for customers with specific dietary needs or allergies.
Franchising Opportunities Of TOOK LAE DAE Menu Singapore
- Brand Recognition and Concept: As a franchisee, you would benefit from associating with an established brand known for its quality Thai food. The restaurant’s concept often emphasizes traditional recipes, fresh ingredients, and a distinctive dining experience.
- Franchise Support: TOOK LAE DAE is likely to provide comprehensive support to its franchisees, including training programs, operational guidelines, marketing assistance, and ongoing support. This ensures that franchisees can maintain consistency in the brand’s offerings.
- Market Potential: Singapore’s diverse food culture and high demand for authentic international cuisines make it a promising market for a Thai food franchise. TOOK LAE DAE’s reputation and proven business model can be advantageous in attracting customers.
- Investment Requirements: Franchise opportunities generally come with specific financial requirements, including initial franchise fees, setup costs, and ongoing royalty payments. It’s important to assess these costs and ensure they align with your investment capacity.
- Location and Setup: Choosing the right location is crucial for a restaurant franchise. TOOK LAE DAE would likely offer guidance on selecting a site that meets its operational standards and attracts the target customer base.
- Menu and Operations: Franchisees typically follow a standardized menu and operational procedures to ensure consistency across locations. TOOK LAE DAE would provide detailed guidelines on menu items, preparation methods, and service standards.
- Local Adaptation: While maintaining the core identity of TOOK LAE DAE, there might be opportunities for adapting the menu or services to better fit the local market preferences and trends in Singapore.
Conclusion
At Took Lae Dee in Singapore, indulge in vibrant Thai street food with a modern twist, where every dish bursts with authentic flavors. From aromatic curries to zesty pad Thai, each bite is a journey through Thailand’s rich culinary landscape.
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