Tiong Bahru Bakery, the menu is a celebration of artisanal craftsmanship and local flavors, offering a delectable array of freshly baked goods. Highlights include the signature Kouign-Amann, a buttery, caramelized pastry with a crisp, flaky exterior and tender interior, and the robustly flavored Pandan Chiffon Cake. Each item is meticulously prepared with high-quality ingredients, reflecting the bakery’s dedication to delivering exceptional taste and a delightful experience.
Tiong Bahru Bakery Singapore Menu 2024
Tiong Bahru Bakery’s menu features artisanal croissants with buttery, flaky layers, delectable kouign-amann, and rich coffee blends, merging traditional French techniques with local Singaporean flavors for an ultimate indulgence.
Tiong Bahru Bakery Viennoiserie Menu
Viennoiserie
Price
Croissant
S$ 5.00
Pain Au Chocolat
S$ 5.60
Kouign Amann (Signature)
S$ 6.90
Chocolate Danish
S$ 6.30
Breads Price
Breads
Price (S$)
Baguette
S$ 5.40
Sourdough
S$ 14.80
Rye Sourdough
S$ 15.90
Rosemary Focaccia
S$ 8.40
Plain Brioche
S$ 4.10
Chocolate Brioche
S$ 5.00
Sugar Brioche
S$ 4.30
Rye Cereal Sourdough
S$ 16.10
Salted Egg Brioche
S$ 6.30
Tomato Focaccia
S$ 9.60
Tiong Bahru Bakery Savoury Menu Price
Savoury Items
Price
Croque Monsieur
S$ 15.00
Le Parisien (Ham And Butter Baguette)
S$ 12.50
Ham & Cheese Croissant
S$ 10.70
Egg Mayo And Smoked Salmon Pain Feuilleté Sandwich
S$ 13.80
Tiong Bahru Bakery Pastry Menu Singapore
Pastries
Price
Apple Crumble
S$ 9.80
Canelé
S$ 5.30
Hazelnut Financier
S$ 5.40
Chocolate Éclair
S$ 10.30
Hazelnut Choux
S$ 13.80
Chocolate Loaf Cake
S$ 7.50
Coffee Menu with Price
Coffee
Price
Long Black
S$ 6.60
Iced Long Black
S$ 7.80
Latte (Regular)
S$ 7.20
Latte (Large)
S$ 9.60
Iced Latte
S$ 8.40
Magic
S$ 7.20
Flat White (Regular)
S$ 7.20
Flat White (Large)
S$ 9.60
Cappuccino
S$ 7.20
Cappuccino (Large)
S$ 9.60
Iced Cappuccino
S$ 8.40
Mocha
S$ 8.40
Mocha (Large)
S$ 10.70
Iced Mocha
S$ 9.60
Tiong Bahru Bakery Singapore Tea Menu
Tea
Price (S$)
Earl Grey Lavender
S$ 6.60
Iced Earl Grey Lavender
S$ 7.80
British Breakfast
S$ 6.60
Iced British Breakfast
S$ 7.80
Nymph of the Nile
S$ 6.60
Iced Nymph of the Nile
S$ 7.80
Pearl of the Orient
S$ 6.60
Iced Pearl of the Orient
S$ 7.80
Hojicha Latte
S$ 7.80
Iced Hojicha Latte
S$ 9.00
Tiong Bahru Bakery Non Cafeinated Menu
Non-Caffeinated
Price
TBB Teh Tarik
S$ 8.40
Iced Red and Mint Tea
S$ 8.80
Hot Chocolate (Regular)
S$ 8.10
Hot Chocolate (Large)
S$ 9.30
Iced Chocolate
S$ 9.30
Lemon Ginger Mint
S$ 6.60
Ice Lemon Ginger Mint
S$ 7.80
Chamomile Dream
S$ 6.60
Iced Chamomile Dream
S$ 7.40
Turmeric Ginger Latte
S$ 7.40
Juice & Others Price
Juice & Others
Price (S$)
Just Orange
S$ 9.30
Sour Power
S$ 9.30
The Great C
S$ 9.30
Pick Me Up
S$ 9.30
MelonKicker
S$ 9.30
CocoNuts
S$ 9.30
Yuzu Lavender Kombucha
S$ 9.60
Jasmine Hibiscus Kombucha
S$ 9.60
Nutrition Information Of Tiong Bahru Bakery Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Croissant
1 piece (75g)
300
18
10
0.5
60
350
30
1
10
5
Pain au Chocolat
1 piece (90g)
350
20
12
0.5
70
400
35
2
15
6
Almond Croissant
1 piece (80g)
320
22
12
0.5
65
360
30
2
12
6
Cinnamon Roll
1 piece (100g)
400
22
11
0.5
75
500
45
3
20
7
Matcha Latte
1 cup (250ml)
150
5
3
0
20
100
20
1
15
6
Cold Brew Coffee
1 cup (250ml)
5
0
0
0
0
0
0
0
0
0
Fruit Tart
1 piece (120g)
400
22
11
0.5
80
450
45
2
18
7
Cheese Danish
1 piece (90g)
350
20
12
0.5
70
400
35
1
14
6
Tiong Bahru Bakery Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Pastries
Almond Croissant
Flaky croissant with almond cream and sliced almonds
$4.50
Pain au Chocolat
Croissant filled with rich dark chocolate
$4.00
Ham & Cheese Croissant
Croissant stuffed with ham and cheese
$5.00
Bread
Classic Sourdough
Tangy, chewy sourdough bread
$6.00
Multigrain Loaf
Nutty and hearty multigrain bread
$6.50
Brioche Bun
Soft, buttery brioche bun
$3.50
Specialties
Kouign-Amann
Caramelized, buttery pastry with a crispy exterior
$5.50
Tiong Bahru Bakery Toast
Toasted bread with a selection of spreads
$4.00
Savory Items
Quiche Lorraine
Savory quiche with bacon and cheese
$6.50
Spinach & Feta Quiche
Spinach and feta cheese quiche
$6.50
Drinks
Flat White
Espresso with steamed milk and a thin layer of microfoam
$5.00
Cold Brew Coffee
Smooth, chilled coffee with a hint of sweetness
$5.50
Fresh Orange Juice
100% pure orange juice
$4.00
Desserts
Lemon Tart
Tangy lemon curd in a crisp pastry shell
$5.00
Chocolate Cake
Rich chocolate cake with a moist, dense texture
$6.00
Eclair
Choux pastry filled with cream and topped with chocolate
$4.50
Bulk Order Of Tiong Bahru Bakery Singapore Menu Table
Item
Description
Unit Price
Minimum Order
Bulk Order Quantity
Total Price
Classic Croissant
Buttery, flaky croissant
SGD 3.50
10 pcs
50 pcs
SGD 175.00
Almond Croissant
Croissant filled with almond cream and topped with almonds
SGD 4.00
10 pcs
50 pcs
SGD 200.00
Pain au Chocolat
Croissant with rich chocolate filling
SGD 3.50
10 pcs
50 pcs
SGD 175.00
Tart au Citron
Lemon tart with a crispy crust
SGD 5.00
5 pcs
20 pcs
SGD 100.00
Cinnamon Bun
Soft bun with cinnamon and icing
SGD 4.00
10 pcs
50 pcs
SGD 200.00
Gourmet Sandwich
Freshly made sandwich with choice of fillings
SGD 8.00
10 pcs
30 pcs
SGD 240.00
Quiche Lorraine
Savory quiche with bacon and cheese
SGD 6.00
5 pcs
20 pcs
SGD 120.00
Seasonal Special
Varies by season (e.g., pumpkin pie, strawberry tart)
SGD 5.50
5 pcs
20 pcs
SGD 110.00
Allergen Information Of Tiong Bahru Bakery Menu Singapore Table
Item
Milk
Eggs
Nuts
Wheat
Soy
Fish
Shellfish
Sesame
Croissant
Yes
Yes
No
Yes
No
No
No
No
Almond Croissant
Yes
Yes
Yes
Yes
No
No
No
No
Chocolate Tart
Yes
Yes
No
Yes
No
No
No
No
Earl Grey Tea Cake
Yes
Yes
No
Yes
No
No
No
No
Quiche Lorraine
Yes
Yes
No
Yes
No
No
No
No
Pain au Chocolat
Yes
Yes
No
Yes
No
No
No
No
Matcha Latte
Yes
No
No
No
Yes
No
No
No
Latte
Yes
No
No
No
Yes
No
No
No
Flat White
Yes
No
No
No
Yes
No
No
No
Capuccino
Yes
No
No
No
Yes
No
No
No
Iced Americano
No
No
No
No
No
No
No
No
Quality And Safety Of Tiong Bahru Bakery Menu Singapore
Quality
Ingredients: Tiong Bahru Bakery uses premium ingredients to ensure the best flavors and textures. This includes high-quality flour, fresh butter, and organic produce when possible.
Craftsmanship: The bakery prides itself on artisanal techniques, from sourdough bread to pastries. Their products often feature a blend of traditional and innovative methods, reflecting both local and international influences.
Menu Variety: Their menu includes a range of items like croissants, tarts, sourdough bread, and cakes, each crafted with a focus on quality. Signature items include their Kouign-Amann, a buttery pastry with a crispy exterior and soft, caramelized interior.
Presentation: Items are meticulously presented, with attention to detail in both aesthetics and flavor profiles. This emphasis on presentation ensures that each item is as pleasing to the eye as it is to the palate.
Safety
Food Safety Standards: Tiong Bahru Bakery adheres to rigorous food safety and hygiene standards. This includes regular staff training on food handling, proper storage, and cleanliness practices.
Regulatory Compliance: The bakery complies with Singapore’s food safety regulations, which are among the strictest in the world. This involves regular inspections and certifications to ensure that all health and safety guidelines are met.
Ingredient Sourcing: The bakery is selective about its suppliers and the origins of its ingredients, choosing reputable sources to minimize the risk of contamination and ensure the quality of the products.
Allergen Information: They provide clear allergen information for their products, catering to customers with specific dietary needs or allergies. This transparency is part of their commitment to customer safety and satisfaction.
Franchising Opportunities Of Tiong Bahru Bakery Menu Singapore
1. Brand Overview
Reputation: Tiong Bahru Bakery is well-regarded for its high-quality products and unique recipes, such as their famous croissants and sourdough bread. The bakery’s brand is synonymous with artisanal craftsmanship and a chic, modern ambiance.
Market Position: Positioned in the premium segment of the market, Tiong Bahru Bakery appeals to both locals and tourists seeking high-quality baked goods.
2. Franchise Offerings
Menu: The bakery’s menu typically features a range of pastries, bread, sandwiches, and coffee. Popular items include their kouign-amann, pain au chocolat, and various sourdough loaves.
Unique Selling Points: Tiong Bahru Bakery emphasizes artisanal baking techniques, high-quality ingredients, and a stylish café experience. Their products are often crafted with a blend of traditional and contemporary baking methods.
3. Franchise Requirements
Investment: The initial investment for opening a Tiong Bahru Bakery franchise includes costs for location, renovation, equipment, and initial inventory. Exact figures can vary based on location and size.
Location: Prime locations are typically sought, often in high-traffic areas or upscale neighborhoods. The ambiance and aesthetics of the location are important to align with the brand’s image.
Experience: Potential franchisees may need to demonstrate prior experience in the food and beverage industry, particularly in operations and management.
4. Training and Support
Training: Franchisees receive comprehensive training in baking techniques, operations, and customer service. This ensures consistency in product quality and service standards across all locations.
Ongoing Support: Tiong Bahru Bakery offers ongoing support in areas such as marketing, supply chain management, and quality control. This support helps maintain the brand’s standards and drive business success.
5. Marketing and Brand Promotion
Brand Identity: As a franchisee, you benefit from Tiong Bahru Bakery’s established brand identity and marketing strategies. This includes leveraging their reputation and participating in national or regional promotional campaigns.
Local Marketing: Franchisees are encouraged to engage in local marketing efforts to attract customers and build community presence while adhering to brand guidelines.
6. Operational Considerations
Product Sourcing: Tiong Bahru Bakery has specific requirements for sourcing ingredients to ensure quality and consistency. Franchisees must comply with these standards.
Quality Control: Regular quality checks and adherence to the bakery’s operational procedures are crucial to maintaining the brand’s reputation.
7. Expansion Opportunities
Growth Potential: With the growing popularity of artisanal baked goods and café culture, there may be opportunities for expansion in Singapore and potentially in international markets. However, expansion would depend on the brand’s strategic direction and franchisee performance.
Tiong Bahru Bakery Singapore Location, Contact, Opening Hours And Instant Data
Contact:67353787
Opening Hours
Sunday
8 am–8:30 pm
Monday
8 am–8:30 pm
Tuesday
8 am–8:30 pm
Wednesday
8 am–8:30 pm
Thursday
8 am–8:30 pm
Friday
8 am–8:30 pm
Saturday
8 am–8:30 pm
Service options
No-contact delivery
Delivery
In-store pick-up
In-store shopping
On-site services
Takeaway
Dine-in
Dining options
Breakfast
Amenities
Wi-Fi
Free Wi-Fi
Payments
Credit cards
Debit cards
NFC mobile payments
Conclusion
Tiong Bahru Bakery’s menu in Singapore boasts a delightful array of artisanal pastries and savory delights, from flaky croissants bursting with rich, buttery layers to inventive tarts infused with local flavors, each crafted with meticulous attention to quality and taste.
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