THE SUMMERHOUSE SINGAPORE MENU PRICES 2024
At THE SUMMERHOUSE in Singapore, diners are treated to an enchanting culinary journey that highlights seasonal ingredients and sustainable practices. This garden-inspired restaurant offers a farm-to-table experience, featuring dishes crafted from organic produce grown on-site. With a focus on vibrant flavors and innovative presentations, THE SUMMERHOUSE invites guests to savor an extraordinary blend of local and international cuisine in a serene, lush setting that captures the essence of nature’s bounty.
THE SUMMERHOUSE SINGAPORE MENU 2024
At THE SUMMERHOUSE in Singapore, savor a farm-to-table feast where organic ingredients shine. Delight in seasonal creations and artisanal dishes amidst lush greenery, offering a refreshing escape from city life.
THE SUMMERHOUSE CHARCUTERIE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Artisanal Cold Cuts | SGD 35.00 |
| Saucission | SGD 12.00 |
| Duck & Pork Terrine | SGD 12.00 |
| Parma Ham | SGD 12.00 |
| Pork Rillette | SGD 12.00 |
THE SUMMERHOUSE PLATS PRINCIPAUX PRICES
| MENU ITEMS | PRICE |
|---|---|
| L’Entrecote Steak Frites | SGD 52.00 |
| Wagyu Striploin | SGD 98.00 |
| Confit De Canard | SGD 36.00 |
| Yellow Chicken Breast | SGD 34.00 |
| Pluma Iberico | SGD 48.00 |
| Kuhlbarra Barramundi | SGD 36.00 |
| Grilled Baby Lamb Rack | SGD 65.00 |
| Cauliflower Steak | SGD 26.00 |
| Squash Risotto | SGD 28.00 |
THE SUMMERHOUSE MENU ENTREE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Home Smoked Salmon | SGD 22.00 |
| Seared Atlantic Scallop | SGD 24.00 |
| Pan Seared Foie Gras | SGD 32.00 |
| Florentine Organic Egg | SGD 18.00 |
| Octopus & Prawn Nicoise Salad | SGD 28.00 |
| Assorted Heirloom Tomato | SGD 22.00 |
| Escargot De Bourgogne | SGD 28.00 |
| Grilled Prawns | SGD 22.00 |
THE SUMMERHOUSE SOUPE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vichyssoise | SGD 16.00 |
| Signature French Onion Soup | SGD 16.00 |
THE SUMMERHOUSE GARNITURE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garden Salad | SGD 16.00 |
| Truffle Fries | SGD 18.00 |
| Brussels Sprout w/ Lardon | SGD 18.00 |
| Cauliflower Gratin | SGD 16.00 |
| Potato Puree | SGD 16.00 |
THE SUMMERHOUSE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Paris Breast | SGD 16.00 |
| Yogurt Sorbet | SGD 16.00 |
| Citrus Creme Brulee | SGD 16.00 |
Nutrition Information Of THE SUMMERHOUSE Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 30 | 0 | 22 | 0 | 150 |
| Summerhouse Salad | 200 | 6 | 20 | 12 | 4 | 250 |
| Citrus Marinated Chicken | 400 | 35 | 10 | 22 | 2 | 350 |
| Spaghetti Aglio e Olio | 450 | 10 | 60 | 18 | 3 | 800 |
| Tropical Fruit Tart | 300 | 2 | 40 | 14 | 2 | 120 |
| Quinoa & Veggie Bowl | 400 | 15 | 45 | 14 | 8 | 220 |
| Coconut Panna Cotta | 250 | 5 | 25 | 15 | 1 | 100 |
THE SUMMERHOUSE Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Burgers | Summerhouse Burger | Beef patty, lettuce, tomato, cheddar cheese, special sauce | $12.00 |
| Chicken Delight | Grilled chicken, avocado, lettuce, honey mustard | $11.50 | |
| Veggie Burger | Black bean patty, grilled vegetables, hummus | $10.00 | |
| Sandwiches | Club Sandwich | Turkey, bacon, lettuce, tomato, mayo, toasted bread | $9.50 |
| Tuna Melt | Tuna salad, melted cheddar, grilled bread | $8.50 | |
| Salads | Summerhouse Salad | Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette | $7.50 |
| Chicken Caesar Salad | Grilled chicken, romaine, parmesan, Caesar dressing | $9.00 | |
| Sides | Fries | Crispy golden fries | $4.00 |
| Onion Rings | Crispy battered onion rings | $4.50 | |
| Drinks | Soft Drinks | Coke, Sprite, Fanta (16 oz) | $2.50 |
| Iced Tea | Sweetened or unsweetened | $3.00 | |
| Bottled Water | Refreshing bottled water | $2.00 | |
| Desserts | Chocolate Cake Slice | Rich chocolate cake | $5.00 |
| Fruit Tart | Seasonal fruits on a buttery tart crust | $4.50 |
Bulk Order Of THE SUMMERHOUSE Singapore Menu Table
| Category | Dish | Description | Quantity (per order) | Price (per item) | Total Price |
|---|---|---|---|---|---|
| Appetizers | Truffle Fries | Crispy fries with truffle oil | 10 plates | $10 | $100 |
| Summerhouse Salad | Fresh greens with seasonal veggies | 10 bowls | $12 | $120 | |
| Main Courses | Grilled Salmon | Salmon fillet with herb glaze | 10 portions | $25 | $250 |
| BBQ Chicken Wings | Spicy BBQ chicken wings | 10 dozen | $15 | $150 | |
| Vegan Pasta | Pasta with seasonal vegetables | 10 plates | $18 | $180 | |
| Sides | Garlic Bread | Toasted bread with garlic butter | 10 loaves | $8 | $80 |
| Roasted Vegetables | Assorted roasted seasonal veggies | 10 servings | $10 | $100 | |
| Desserts | Chocolate Lava Cake | Rich chocolate cake with molten center | 10 cakes | $12 | $120 |
| Seasonal Fruit Platter | Assorted fresh seasonal fruits | 10 platters | $15 | $150 | |
| Drinks | Iced Lemonade | Refreshing lemonade with lemon slices | 10 pitchers | $10 | $100 |
| Sparkling Water | Chilled sparkling water | 10 bottles | $5 | $50 | |
| Total | $1,410 |
Quality And Safety Of THE SUMMERHOUSE Menu Singapore
Quality Ingredients: The Summerhouse emphasizes using high-quality, fresh ingredients, often sourced from local farms and artisanal suppliers. This commitment to quality ensures that the food not only tastes great but is also nutritious.
Seasonal and Sustainable: The menu often highlights seasonal produce, which supports sustainability and offers diners the best flavors of the season. They also focus on sustainable practices, including eco-friendly packaging and minimizing food waste.
Safety Standards: Food safety is a priority. The Summerhouse adheres to stringent hygiene and safety protocols, including regular kitchen inspections, proper food handling procedures, and staff training to ensure that all dishes are prepared and served safely.
Diverse Menu: The menu is known for its variety, catering to different tastes and dietary preferences. This diversity often includes vegetarian, vegan, and gluten-free options, allowing for a wide range of dietary needs and preferences to be accommodated.
Innovation and Creativity: The Summerhouse is also recognized for its innovative approach to traditional and contemporary dishes, often blending local flavors with international influences. This creative touch not only makes dining there a unique experience but also ensures that each dish is thoughtfully crafted.
Franchising Opportunities Of THE SUMMERHOUSE Menu Singapore
1. Brand Concept and Identity
- Theme: The Summerhouse is known for its upscale, relaxed dining experience with a focus on fresh, seasonal ingredients. The brand typically emphasizes a connection to nature and a high-quality dining atmosphere.
- Menu: The menu usually includes a variety of gourmet dishes, often highlighting local and organic ingredients. This can range from fine dining options to casual fare, depending on the specific Summerhouse outlet.
2. Franchise Model
- Investment Requirements: Prospective franchisees would need to be prepared for an initial investment, which includes franchise fees, equipment costs, and possibly renovation expenses. The exact amount would vary based on location and the size of the franchise.
- Support Provided: Franchisees typically receive support in terms of training, marketing, and operational guidelines. This includes assistance with setting up the restaurant, ongoing operational support, and marketing strategies to help maintain brand standards.
3. Location and Market
- Ideal Locations: Prime locations for The Summerhouse franchises would be upscale neighborhoods or high-traffic areas where a sophisticated dining experience would attract the target market.
- Market Analysis: Potential franchisees should conduct a thorough market analysis to understand the local demand for upscale dining and the competitive landscape.
4. Operational Standards
- Quality Control: Maintaining the high standards of food quality and customer service is crucial. Franchisees must adhere to strict guidelines to ensure consistency with the brand’s reputation.
- Staff Training: Comprehensive training programs are typically provided to ensure that staff are well-versed in the brand’s service standards and culinary practices.
5. Marketing and Branding
- Brand Recognition: Leveraging The Summerhouse’s established brand and marketing materials can help attract customers. Franchisees are usually supported with marketing campaigns, social media promotion, and other branding strategies.
6. Franchise Agreement
- Terms and Conditions: The franchise agreement will outline the duration of the franchise, renewal terms, royalty fees, and other contractual obligations. It’s important for potential franchisees to review these terms carefully.
THE SUMMERHOUSE Singapore Location, Contact , Opening Hours And Instant Data
Contact : 88095840
Opening Hours
| Wednesday | 8 am–11 pm | |
| Thursday | 8 am–11 pm | |
| Friday | 8 am–12 am | |
| Saturday | 8 am–12 am | |
| Sunday | 8 am–11 pm | |
| Monday | 8 am–11 pm | |
| Tuesday | 8 am–11 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fireplace
- Great cocktails
- Sport
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Late-night food
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
Discover The Summerhouse Menu in Singapore, where seasonal ingredients meet exquisite craftsmanship. Indulge in a culinary journey with farm-to-table freshness, savoring unique dishes that blend local flavors with international flair, all in a serene, garden-inspired setting.
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