The Masses menu in Singapore features a delightful fusion of local and international flavors, showcasing a commitment to quality and innovation. From their signature dishes like the Charcoal Grilled Angus Beef Burger to inventive creations such as the Truffle Risotto with local seafood, each plate is crafted with a blend of fresh ingredients and artistic flair. The Masses creates a vibrant dining experience that seamlessly combines comfort with sophistication.
THE MASSES SINGAPORE MENU 2024
The Masses menu in Singapore offers a bold mix of local and global flavors, featuring standout dishes like Charcoal Grilled Angus Beef Burger and Truffle Risotto, blending comfort with culinary flair.
THE MASSES STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Mix Bread
SGD 4.95
Homemade Sourdough
SGD 4.95
Chicken Liver Pate
SGD 16.90
Petit Brioche
SGD 4.95
Umami Butter & Caramel Kaya
SGD 3.85
Vol Au Vent
SGD 32.90
Kombu Waffle & Roe (New)
SGD 19.90
Frog Leg (New)
SGD 24.90
Truffle Pomme Fries
SGD 25.90
Bone Marrow & Escagot
SGD 25.90
Umami Butter
SGD 3.85
Caramel Kaya
SGD 10.00
Grilled Aubergine
SGD 21.90
Waffles & Roe
SGD 10.00
Hay Smoked Hamachi
SGD 22.90
Wagyu Cappaccio MB 6-7
SGD 21.90
Man Tou & Bacon Jam
SGD 11.90
Crabmeat & Roe 2 Pcs
SGD 18.00
THE MASSES SIGNATURES PRICES
MENU ITEMS
PRICE
Starters Pasta
SGD 19.90
Mains Pasta
SGD 26.90
Chicken Liver Pate
SGD 16.90
Purple Cabbage
SGD 19.90
Foie Gras
SGD 27.90
Duck Confit
SGD 22.90
Make Your Own (Kueh Pie Tee)
SGD 9.90
Vol-Au-Vent (New)
SGD 27.90
Charsiew Pithivier (New)
SGD 26.90
Octopus & Nduja
SGD 27.90
THE MASSES MENU SPECIAL SET PRICES
MENU ITEMS
PRICE
3 Course Lunch
SGD 47.90
Lychee Wood Smoked Suckling Pig
SGD 398.00
Communal 3-4 Pax Feast
SGD 245.00
Communal 5-6 Pax Feast
SGD 378.00
Communal 3-4 Pax Feast
SGD 428.00
Chef Menu
SGD 84.00
THE MASSES MAINS PRICES
MENU ITEMS
PRICE
12hrs Braised Angus Beef Cheek
SGD 28.90
“Hainanese” Canadian Tomahawk
SGD 34.90
Wild Caught Lemon Sole
SGD 42.90
Risotto
SGD 27.90
Spiced Roasted Chicken 1/2 Chicken
SGD 24.90
New Zealand Lamb Loin
SGD 34.90
Wild Caught Turbot
SGD 90.00
Prime Argentina Ribeye
SGD 42.90
THE MASSES MENU SIDES PRICES
MENU ITEMS
PRICE
Truffle Pomme Frites
SGD 16.40
Pomme Puree
SGD 9.90
‘Wok Hey’ Rice Noodle
SGD 9.90
THE MASSES DESSERTS PRICES
MENU ITEMS
PRICE
Cempedak Tarte Tatin
SGD 16.90
THE MASSES BEVERAGES PRICES
MENU ITEMS
PRICE
Chateau Rosseau Tradition Sauvignon Blanc
SGD 75.00
Chateau Rosseau Tradition Merlot
SGD 80.00
Riff Pinot Grigio DOC Delle Venezie 2022
SGD 70.00
Ugggiano Chianti DOCG Prestige
SGD 70.00
Altos Las Hormigas Malbec Classico 2020
SGD 75.00
Pas Passimento “Romeo & Juliet”
SGD 80.00
Nutrition Information Of THE MASSES Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Signature Beef Tartare
1 serving
380
25
10
65
450
15
2
2
30
Crab Risotto
1 serving
540
20
12
80
950
65
4
8
25
Umami Pasta
1 serving
620
28
14
90
800
75
5
6
20
Duck Confit
1 serving
700
35
15
100
1200
50
6
10
35
The Masses Cheesecake
1 serving
450
30
18
120
350
35
2
20
7
THE MASSES Menu Singapore Drive Thru Items Table
Menu Item
Price (SGD)
Description
Availability
Signature Beef Tartare
$18.00
Freshly prepared beef tartare served with a side of crispy bread and pickles.
Available all day
Crab Risotto
$25.00
Creamy risotto infused with fresh crab meat and a hint of lemon zest.
Available lunch & dinner
Umami Pasta
$22.00
Savory pasta dish with a rich umami sauce, topped with fresh herbs.
Available all day
Duck Confit
$28.00
Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze.
Available dinner only
The Masses Cheesecake
$10.00
Rich and creamy cheesecake topped with a seasonal fruit compote.
Available all day
Bulk Order Of THE MASSES Singapore Menu Table
Menu Item
Price per Portion (SGD)
Minimum Order Quantity
Description
Lead Time
Signature Beef Tartare
$15.00
10 Portions
Freshly prepared beef tartare served with a side of crispy bread and pickles.
2 Days
Crab Risotto
$20.00
8 Portions
Creamy risotto infused with fresh crab meat and a hint of lemon zest.
3 Days
Umami Pasta
$18.00
12 Portions
Savory pasta dish with a rich umami sauce, topped with fresh herbs.
2 Days
Duck Confit
$25.00
6 Portions
Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze.
3 Days
The Masses Cheesecake
$8.00
15 Portions
Rich and creamy cheesecake topped with a seasonal fruit compote.
2 Days
Allergen Information Of THE MASSES Menu Singapore Table
Menu Item
Contains Gluten
Contains Dairy
Contains Eggs
Contains Nuts
Contains Shellfish
Contains Soy
Contains Fish
Contains Sesame
Other Allergens
Truffle Fries
Yes
No
No
No
No
No
No
No
Duck Confit
Yes
Yes
Yes
No
No
No
Yes
No
Seafood Pasta
Yes
Yes
No
No
Yes
No
Yes
No
Vegan Salad
No
No
No
Yes
No
Yes
No
Yes
Beef Burger
Yes
Yes
Yes
No
No
Yes
No
No
Chocolate Mousse
Yes
Yes
Yes
Yes
No
No
No
No
Quality And Safety Of THE MASSES Menu Singapore
Quality:
Ingredient Sourcing: THE MASSES emphasizes the use of fresh, high-quality ingredients. They source locally where possible and ensure that their ingredients meet stringent quality standards.
Menu Variety: The menu is innovative, blending French and Asian flavors with a focus on modern European cuisine. Each dish is carefully crafted to provide a unique dining experience, showcasing creativity and attention to detail.
Culinary Expertise: The culinary team at THE MASSES is known for their skill and passion for food. They continually experiment with flavors and techniques to deliver dishes that are both visually appealing and delicious.
Customer Experience: The restaurant places a strong emphasis on customer satisfaction, ensuring that each dish is prepared to order and presented beautifully. Feedback is actively sought and used to refine the menu.
Safety:
Hygiene Standards: THE MASSES adheres to strict hygiene protocols in their kitchen and dining areas. This includes regular cleaning and sanitization, proper food storage, and adherence to food safety regulations.
Staff Training: The staff at THE MASSES are well-trained in food safety practices, including proper handling of ingredients, cooking procedures, and prevention of cross-contamination.
Allergen Awareness: The restaurant is mindful of potential allergens in their dishes and provides information upon request. They are attentive to dietary restrictions and can modify dishes to accommodate customer needs.
Compliance with Regulations: THE MASSES complies with all local food safety regulations and is regularly inspected by health authorities to ensure ongoing adherence to safety standards.
Franchising Opportunities Of THE MASSES Menu Singapore
Brand Reputation: THE MASSES is recognized for its innovative fusion of French and Asian cuisine, providing a unique dining experience that could be appealing to franchisees looking to bring a distinctive restaurant concept to new locations.
Training and Support: Franchisees would likely receive comprehensive training in THE MASSES’ culinary techniques, menu preparation, and operational procedures to ensure consistency across all outlets. Ongoing support in areas such as marketing, supply chain management, and staff training would also be expected.
Quality Control: The franchise model would likely emphasize strict adherence to quality standards, from ingredient sourcing to food preparation, to maintain the brand’s reputation for excellence.
Location Selection: Assistance in selecting prime locations that align with the target demographic of THE MASSES might be provided, ensuring that new outlets have the best chance of success.
Marketing and Branding: Franchisees would likely benefit from established branding and marketing strategies, including promotional campaigns, social media presence, and possibly centralized marketing efforts.
THE MASSES Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6565184988
Opening Hours
Thursday
11:30 AM–10:30 PM
Friday
11:30 AM–10:30 PM
Saturday
11:30 AM–10:30 PM
Sunday
11:30 AM–10 PM
Monday
11:30 AM–10:30 PM
Tuesday
11:30 AM–10:30 PM
Wednesday
11:30 AM–10:30 PM
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Late-night food
Small plates
Vegan options
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Has changing table(s)
High chairs
Kids’ menu
Parking
Paid parking garage
Paid street parking
Somewhat difficult to find a space
Pets
Dogs allowed
Conclusion
THE MASSES menu in Singapore is a fusion of French and Asian influences, offering dishes like C&C&C&C Pasta with crab, caviar, and clams, and Duck Confit with a local twist, creating a delightful and innovative culinary experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Bawangchaji Singapore offers a delightful range of signature beverages with a focus on premium ingredients and unique flavors. Their menu features a variety of tea blends and customizable options, including rich milk teas and refreshing fruit infusions. Highlighted by their signature Bawang Tea, the drinks are crafted to provide a balanced blend of sweetness and…
POKE THEORY Singapore, experience a vibrant fusion of freshness and creativity with every bowl. Dive into a world of customizable poke creations, where premium ingredients like Ahi tuna, salmon, and a plethora of toppings meet zesty sauces and fresh, crisp vegetables. Each dish is crafted to cater to your taste buds, offering a personalized culinary…
Experience the vibrant flavors of Grain Alley, Singapore’s culinary gem. Discover a menu brimming with inventive dishes crafted from locally sourced ingredients. From hearty grain bowls to fresh salads, each creation is designed to delight the palate and nourish the body. Savor the fusion of traditional tastes and modern flair, making every meal at Grain…
DOSIRAK Singapore, indulge in a culinary journey with vibrant Korean street food crafted for modern palates. Our menu features the iconic Bibimbap, a colorful medley of fresh vegetables, savory beef, and a spicy gochujang sauce, all served over steaming rice. For a lighter touch, try our Kimchi Fried Rice, brimming with bold flavors and a…
Discover a culinary adventure at WINNIE’S Menu Singapore, where each dish is a celebration of vibrant flavors and local ingredients. From succulent seafood and tender meats to innovative vegetarian options, our menu blends traditional Singaporean tastes with contemporary flair. Savor our signature creations in a stylish, relaxed setting, and experience exceptional dining that brings together…
Tenya Menu Singapore offers a tantalizing array of tempura dishes, meticulously crafted with fresh, high-quality ingredients. Each plate showcases perfectly crisped tempura, from succulent shrimp to seasonal vegetables, all served with Tenya’s signature dipping sauce and flavorful rice. The menu also features comforting udon and soba options, making it a haven for tempura lovers seeking…
