THE LONDON CURRY HOUSE SINGAPORE MENU PRICES 2024
The London Curry House in Singapore offers a unique fusion of British-Indian cuisine, blending traditional flavors with modern twists. Their menu features signature dishes like the Lamb Rogan Josh Shepherd’s Pie, a hearty combination of spiced lamb curry and creamy mashed potatoes, and the Fish Tikka Chips, an Indian take on the classic British fish and chips. Vegetarian options include Paneer Tikka Masala and a rich Dal Makhani, catering to diverse palates.
THE LONDON CURRY HOUSE SINGAPORE MENU 2024
The London Curry House in Singapore offers a fusion of British and Indian flavors, featuring dishes like butter chicken shepherd’s pie, masala fish and chips, and tandoori grilled meats in a vibrant setting.
| Menu | Price |
|---|---|
| Rice & Biryani | |
| Jeera Rice Cumin seeds tempered in steamed basmati rice | S$6.90 |
| Basmati Rice Plain steamed basmati rice | S$4.90 |
| Vegetable Pulao Basmati rice cooked with mixed vegetables | S$7.90 |
| Vegetable Dum Biryani Vegetable dum cooked rice | S$10.90 |
| Chicken Dum Biryani Succulent chicken dum with basmati, rice, herbs & spices | S$13.90 |
| Lamb Dum Biryani Marinated lamb with dum baked basmati rice, herbs & spices | S$14.90 |
| Tiger Prawn Biryani Tiger prawn with dum baked basmati rice, herbs & spices | S$17.90 |
| Fish Biryani Sea bass fish with dum baked, basmati rice, herb & spices | S$13.90 |
| Lamb Shank Biryani 2 Pax. Marinated lamb overnight with dum baked basmati rice, herbs & spices | S$25.00 |
| Kebabs | |
| Chicken Malai Kebab | S$13.90 |
| Chicken Tikka Kebab | S$13.90 |
| Tandoori Chicken | S$7.90 |
| Lamb Boti Kebab Boneless lamb cubes marinated in yoghurt & spices | S$15.90 |
| Lamb Seekh Kebab An extraordinary minced lamb kebab combined herbs | S$16.90 |
| Fish Tikka Dory fish marinated in a hint of lemon | S$14.90 |
| Tandoori Prawn 4 Pcs. Charcoal flavor grilled king prawns. Tiger prawn | S$15.90 |
| Malai Prawns 6 Pcs. Tiger prawn | S$20.50 |
| Paneer Tikka | S$14.90 |
| Chicken | |
| Butter Chicken Tender chicken cubes simmered in a rice tomato sauce | S$14.90 |
| Chicken Tikka Masala Chicken tikka cooked in spiced onion based gravy | S$14.00 |
| Palak Chicken Boneless chicken cubes with spinach | S$13.90 |
| Chicken Vindaloo A hot spicy curry with potato | S$13.90 |
| Kadai Chicken Braised in its own juice finished with tomato & capsicum | S$14.90 |
| Chicken Chettinad A typical south Indian famous curry from Chennai | S$14.50 |
| Mutton | |
| Lamb Korma Lamb cooked in mild spicy almond curry | S$15.50 |
| Mutton Rogan Josh A Kashmiri dish cooked with fourteen Indian spices | S$15.90 |
| Gosht Vindaloo A spicy hot lamb curry | S$15.90 |
| Karhai Gosht Tender lamb cubes with fresh onion, capsicum & tomato | S$14.50 |
| Keema Muttar Recipe of minced meat & peas | S$12.90 |
| Seafood | |
| Fish Curry King fish with coconut cream | S$13.50 |
| Goan Fish Curry A popular traditional hot spicy dish | S$13.90 |
| Fish Masala Braised fish fillets in onion & tomato spicy sauces | S$14.90 |
| Prawn Masala 5 Pcs. Succulent tiger prawn cooked in onion, tomato & spicy sauces | S$17.50 |
| Prawn Vindaloo Hot prawn curry with potato | S$17.90 |
| North Indian Cuisine | |
| Mixed Vegetables Assorted mix vegetable cooked fruits mild creamy sauce | S$12.50 |
| Shahi Paneer Creamy cottage cheese | S$13.90 |
| Paneer Butter Masala Homemade cheese prepared tomato gravy | S$13.90 |
| Mattar Paneer Cottage cheese & green peas | S$13.50 |
| Chana Masala Garbanzo beans cooked in Punjabi style | S$12.50 |
| Rajma Masala Red kidney beans in thick gravy | S$12.50 |
| Mushroom Masala Mushroom cooked with onion tomatoes | S$13.00 |
| Aloo Gobi Potato & cauliflower cooked together tomato & green chillies | S$13.50 |
| Jeera Aloo Potato cubes tempered with cumin seeds | S$13.50 |
| Dum Aloo Baby potato simmered in a rich herb & spices | S$13.90 |
| Bhindi Masala Spiced okra cooked in onion tomato | S$13.50 |
| Palak Paneer Spinach puree & cottage cheese | S$13.90 |
| Dal Makhani Lentil simmered in overnight over tandoor with exotic herbs & spices. Finished with butter | S$13.50 |
| Dal Tadka Yellow lentil tampered with butter & cumin | S$12.90 |
| Starters | |
| Hummus Levantine dip or spread made from cooked mashed chickpeas or other beans, blended with tahini & olive oil | S$11.90 |
| Salads | |
| Tabbouleh Fresh chopped Lebanese parsley mixed with burghul crushed wheat, tomato, onion, lemon & extra virgin olive oil | S$12.90 |
| Fattoush Chopped fresh vegetables topped with toasted Arabic bread | S$11.90 |
| Green Salad | S$5.90 |
| Breakfast | |
| Poori & Bhaji 2 Pcs | S$9.90 |
| Aloo Paratha with Dahi 2 Pcs | S$10.90 |
| Choley Bathura 2 Pcs | S$8.90 |
| Soups | |
| Lentil Soup | S$7.50 |
| Cream of Mushroom | S$8.50 |
| Chicken Soup | S$9.90 |
| Mutton Soup | S$10.99 |
| Shorba | |
| Tamatar Shorba Fresh tomato soup with a lush flavor of fresh Indian herb & spices | S$9.90 |
| Dal Dhaniya Shorba Yellow lentil soup with hints of coriander leaves | S$9.90 |
| Chicken Shorba A combination of chicken & saffron flavor soup | S$10.90 |
| A La Carte | |
| Chilli Gobi Crispy cauliflower tossed with onion ginger | S$12.90 |
| Fish Amritsari Deep-fried boneless fish cubes with ginger, chillies & lemon | S$14.90 |
| Chili Chicken Deep-fried chicken with onion capsicum & green chillies | S$14.90 |
| Chicken 65 8 Pcs. Deep-fried boneless chicken with lemon sauce | S$13.99 |
| Chicken Manchurian Tender boneless chicken stir-fried in ginger, garlic & soya sauce | S$13.99 |
| Chilli Prawn Deep-fried tiger prawn with onion capsicum & green chillies | S$14.90 |
| Kadai Vegetable Wonderly combination of mixed vegetables cooked in a hot sauce | S$12.50 |
| Chilli Fish Deep-fried dory fish with onion capsicum & green chillies | S$14.90 |
| Potato Greeny Fried potato, coleslaw salad, pickles, garlic sauce & ketchup | S$10.90 |
| Special Lebanese Charcoal Grill | |
| Grilled Chicken Full. Served with fries | S$23.90 |
| Shish Tawouk Combination of lamb kofta, lahem mashwi & shish tawouk. Served with rice or fries | S$21.90 |
| Chicken Kofta Two sticks. Marinated minced chicken charcoal grilled. Served with grilled vegetables & saffron rice | S$22.90 |
| Dajaj Mashwi Half chicken charcoal grilled. Served with with garlic sauce pickles & fries | S$24.50 |
| Chicken Mandi Half chicken cooked underground. Served with mandi rice & homemade minty tomato sauce | S$24.50 |
| Mashawi Grilled Meats | |
| Lamb Chops with Fries 4 Pcs | S$21.90 |
| Lamb Mandi The rice, lamb shank, spices are cooked underground clay ovens that is tandoor | S$24.90 |
| Lamb Mashawi Charcoal grilled lamb cubes marinated with exotic Lebanese spices. Served with grilled vegetables & rice or fries | S$24.90 |
| Lamb Kofta Marinated minced lamb mixed with parsley onion & served with grilled lamb, onion, lemon, rice or fries | S$24.90 |
| Mixed Grill Combination of lamb kofta, lahem mashwi & shish tawouk chicken. Served with rice or fries or bread | S$33.90 |
| Breads | |
| Onion Kulcha | S$5.50 |
| Masala Kulcha | S$5.50 |
| Roomali Roti 2 Pcs | S$7.90 |
| Tandoori Roti | S$3.20 |
| Tandoori Paratha | S$4.50 |
| Butter Tandoori Roti | S$3.90 |
| Aloo Paratha 1 Pc. Whole wheat bread with potato stuff | S$5.90 |
| Plain Naan Leavened bread | S$3.99 |
| Butter Naan Leavened bread with butter | S$3.99 |
| Garlic Naan Leavened bread with garlic | S$3.99 |
| Cheese Naan Leavened bread stuffed with cheese | S$5.90 |
| Naan Basket 4 Pcs. Includes garlic, cheese, butter, plain & herb | S$18.50 |
| Indian Fried Rice | |
| Vegetable Fried Rice | S$9.90 |
| Chicken Fried Rice | S$10.90 |
| Sides | |
| Vegetable Samosas 2 Pcs. Indian puff pastries filled with mashed potato, green peas & served with tamarind sauce | S$7.90 |
| Gobi Manchurian Dry. Cauliflower balls tempered with onion ginger | S$12.90 |
| Mixed Vegetable Pakoras Assorted vegetable mixed with gram flour crispy bite | S$9.90 |
| Chicken Liver Pan-fried chicken liver Lebanese spices, lemon & pomegranate sauce | S$10.90 |
| Desserts | |
| Gulab Jamun | S$7.90 |
| Rasogolla | S$7.90 |
| Rasmalai | S$8.50 |
| Beverages | |
| Lemonade Mint | S$5.90 |
| Apple Juice | S$4.90 |
| Mango Juice | S$4.90 |
| Lemon Juice | S$4.90 |
| Watermelon Juice | S$4.90 |
| Mango Lassi | S$4.90 |
| Sweet Lassi | S$4.90 |
| Salted Lassi | S$3.90 |
| Soft Beverages | S$1.90 |
| Mineral Water | S$1.90 |
Nutrition Information Of THE LONDON CURRY HOUSE Singapore Menu Table
| Dish | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Tikka Masala | 450 | 20 | 25 | 30 | 5 | 1200 |
| Vegetable Biryani | 350 | 10 | 50 | 8 | 8 | 800 |
| Lamb Rogan Josh | 500 | 28 | 20 | 35 | 4 | 1100 |
| Palak Paneer | 300 | 18 | 15 | 12 | 6 | 900 |
| Tandoori Chicken | 400 | 15 | 10 | 40 | 3 | 1000 |
| Naan Bread | 200 | 5 | 30 | 5 | 2 | 400 |
| Mango Lassi | 250 | 10 | 40 | 5 | 1 | 100 |
THE LONDON CURRY HOUSE Menu Singapore Drive Thru Items Table
| Category | Item Name | Description | Price (SGD) |
|---|---|---|---|
| Starters | Chicken Tikka | Grilled marinated chicken chunks | 8.00 |
| Veg Samosa | Crispy pastry filled with spiced potatoes and peas | 4.50 | |
| Onion Bhaji | Crispy fried onion fritters | 5.00 | |
| Main Courses | Butter Chicken | Creamy tomato-based chicken curry | 12.00 |
| Lamb Rogan Josh | Slow-cooked lamb in a rich gravy | 15.00 | |
| Paneer Butter Masala | Cottage cheese in creamy tomato gravy | 11.00 | |
| Fish Curry | Spicy fish curry made with coconut milk | 13.00 | |
| Biryani & Rice | Chicken Biryani | Fragrant basmati rice cooked with spiced chicken | 10.50 |
| Veg Biryani | Basmati rice with mixed vegetables | 9.00 | |
| Steamed Basmati Rice | Plain steamed rice | 3.50 | |
| Breads | Garlic Naan | Naan bread topped with garlic | 4.00 |
| Plain Naan | Soft, fluffy tandoor-baked bread | 3.50 | |
| Roti | Whole wheat flatbread | 3.00 | |
| Sides | Raita | Yogurt mixed with cucumber and spices | 2.50 |
| Papadum | Crisp lentil crackers | 2.00 | |
| Desserts | Gulab Jamun | Sweet milk-based dumplings in syrup | 5.00 |
| Mango Lassi | Sweet yogurt-based mango drink | 4.50 | |
| Drinks | Masala Chai | Spiced Indian tea | 3.00 |
| Soft Drinks | Coke, Sprite, etc. | 2.50 |
Bulk Order Of THE LONDON CURRY HOUSE Singapore Menu Table
| Item | Description | Quantity/Serving | Price (SGD) |
|---|---|---|---|
| Appetizers | |||
| Papadam Basket | Crispy lentil crackers served with mint chutney. | 1 basket | 8.00 |
| Vegetable Samosa | Crispy pastry stuffed with spiced potatoes and peas. | 10 pcs | 35.00 |
| Chicken Tikka | Grilled boneless chicken marinated in yogurt and spices. | 15 pcs | 65.00 |
| Tandoori Platter | Assorted tandoori chicken, lamb, and prawn. | Serves 5-6 | 120.00 |
| Main Courses | |||
| Butter Chicken | Tender chicken in creamy tomato gravy. | 1.5 kg | 85.00 |
| Lamb Rogan Josh | Slow-cooked lamb in rich, aromatic gravy. | 1.5 kg | 95.00 |
| Paneer Butter Masala | Cottage cheese cubes in creamy tomato sauce. | 1.5 kg | 80.00 |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices. | 2 kg | 75.00 |
| Chicken Biryani | Aromatic rice cooked with spiced chicken. | 2 kg | 85.00 |
| Breads | |||
| Garlic Naan | Soft Indian bread with garlic. | 10 pcs | 30.00 |
| Butter Naan | Traditional Indian bread with butter. | 10 pcs | 30.00 |
| Desserts | |||
| Gulab Jamun | Sweet milk dumplings in sugar syrup. | 20 pcs | 40.00 |
| Mango Kulfi | Indian-style mango ice cream. | 10 pcs | 50.00 |
| Beverages | |||
| Mango Lassi | Yogurt-based mango drink. | 1.5 liters | 25.00 |
| Masala Chai | Spiced Indian tea. | 1.5 liters | 20.00 |
Allergen Information Of THE LONDON CURRY HOUSE Menu Singapore Table
| Dish Name | Ingredients | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Soy | Contains Egg | Contains Fish |
|---|---|---|---|---|---|---|---|---|
| Chicken Tikka Masala | Chicken, yogurt, spices, cream | No | Yes | No | No | No | No | No |
| Vegetable Biryani | Rice, vegetables, spices, yogurt | No | Yes | No | No | No | No | No |
| Paneer Butter Masala | Paneer, butter, cream, spices | No | Yes | No | No | No | No | No |
| Prawn Korma | Prawns, cream, spices | No | Yes | No | Yes | No | No | No |
| Lamb Rogan Josh | Lamb, yogurt, spices | No | Yes | No | No | No | No | No |
| Vegetable Samosa | Pastry, vegetables, spices | No | No | Yes | No | No | No | No |
Quality And Safety Of THE LONDON CURRY HOUSE Menu Singapore
Quality
- Ingredients: They typically use fresh, high-quality ingredients to ensure authentic and flavorful dishes. This includes high-grade spices, fresh vegetables, and premium cuts of meat.
- Preparation: The dishes are prepared by skilled chefs who are experienced in traditional and contemporary Indian cooking methods, ensuring each dish is made with care and attention to detail.
- Menu Variety: Their menu often features a range of options, from classic curries and tandoori dishes to specialty items, catering to different tastes and dietary preferences.
- Flavor: Known for its rich and complex flavors, the restaurant aims to balance spices and seasonings to create well-rounded and satisfying dishes.
Safety
- Hygiene Practices: The restaurant adheres to strict hygiene and cleanliness standards, including regular sanitation of kitchen and dining areas to prevent contamination.
- Food Handling: Proper food handling and storage practices are followed to ensure that ingredients remain safe and fresh throughout their use.
- Regulations: Compliance with local food safety regulations and standards is maintained, including regular inspections and certifications from health authorities.
- Staff Training: Staff are trained in food safety and hygiene procedures to minimize risks and ensure a safe dining experience for all guests.
Franchising Opportunities Of THE LONDON CURRY HOUSE Menu Singapore
Menu Offerings: The London Curry House menu likely includes a range of traditional and modern Indian curry dishes, as well as appetizers, breads, rice dishes, and desserts. Franchises would need to replicate the menu to maintain brand consistency.
Brand Recognition: Leveraging the established brand’s reputation and customer loyalty is crucial. Franchisees benefit from the brand’s existing market presence and marketing support.
Operational Support: Franchisees would receive comprehensive support from the franchisor, including training in food preparation, service standards, and operational procedures. This might also extend to supply chain management and quality control.
Marketing and Advertising: Franchisees often receive marketing support from the franchisor, including national and local advertising campaigns, promotional materials, and social media strategies.
Location and Setup: The success of the franchise would depend on selecting the right location, which the franchisor might assist with. The setup process would include store design, equipment installation, and initial stock.
Costs and Fees: Franchising usually involves an initial franchise fee, ongoing royalty payments, and contributions to a marketing fund. The costs vary based on the brand’s prestige, location, and size of the franchise.
Regulatory Compliance: In Singapore, franchise operations must comply with local regulations, including health and safety standards, employment laws, and business licenses.
Training and Development: Ongoing training and development programs ensure that franchisees stay updated with the latest menu items, cooking techniques, and customer service practices.
THE LONDON CURRY HOUSE Singapore Location, Contact , Opening Hours And Instant Data
Contact : 64636289
Opening Hours
| Friday | 10:30 am–10:30 pm | |
| Saturday | 10:30 am–10:30 pm | |
| Sunday | 10:30 am–10:30 pm | |
| Monday | 10:30 am–10:30 pm | |
| Tuesday | 10:30 am–10:30 pm | |
| Wednesday | 10:30 am–10:30 pm | |
| Thursday | 10:30 am–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fireplace
- Sport
Offrings
- Alcohol
- Beer
- Cocktails
- Cofee
- Halal food
- Hppy-hour drinks
- Happy-hour food
- Organic dishes
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Somewhat difficult to find a space
Conclusion
The London Curry House in Singapore offers a vibrant menu blending British-inspired Indian cuisine. Highlights include traditional curries with a modern twist, creative tandoori dishes, and unique fusion items like the “Fish & Chips Curry” that tantalize taste buds.
