THE HALIA SINGAPORE MENU PRICES 2025

The Halia in Singapore presents a sophisticated fusion menu that blends global flavors with local influences. Guests can savor dishes like fragrant chili crab linguine and lemongrass-infused grilled steak, each crafted with a focus on fresh, high-quality ingredients. The elegant setting, complemented by lush garden views, enhances the dining experience, making The Halia a perfect choice for both intimate dinners and special celebrations.

THE HALIA SINGAPORE MENU 2025

The Halia in Singapore offers a refined menu blending international flavors with local ingredients, featuring dishes like chili crab linguine and lemongrass steak, all enjoyed in a serene garden setting.

THE HALIA STEAKS MENU PRICE

MENU ITEMS	PRICE
Blackmore Wagyu Rump 180 g	SGD 51.00
Brunch King Island Striploin 300g	SGD 62.00
48Hr Blackmore Wagyu Spare Rib	SGD 66.00
Brunch Blackmore Wagyu Rump 180g	SGD 51.00
Brunch King Island Striploin 300g	SGD 62.00
Little Joe Ribeye 270g	SGD 68.50
Stone Axe Wagyu Strip Loin	SGD 75.00

HALIA APPETIZERS PRICES

MENU ITEMS	PRICE
Lemongrass & Ginger Prawn Salad	SGD 17.10
Charred Broccilini	SGD 17.10
Selection of Cheese & Condiments	SGD 19.25
Charred Fermantle Octopus	SGD 27.80
Mapa Spiced Goats Cheese Mousse	SGD 18.20
Tomato Salad	SGD 16.05

THE HALIA FISH PRICES

MENU ITEMS	PRICE
Confit Tuna on Toasted Baguette	SGD 17.00
Seared Tuna Loin	SGD 29.00
Paperbag Oven-Baked Halibut Fillet	SGD 35.30
Akarao Salmon Fillet	SGD 30.00
Brunch Akarao Salmon Fillet	SGD 30.00

THE HALIA MAINS MENU

MENU ITEMS	PRICE
Halia Breakfast	SGD 25.60
Smoked Avocado	SGD 19.25
White Pyrenees Lamb Loin	SGD 40.65
Spiced Chicken Leg	SGD 30.00
Slow Cooked Beef Rendang	SGD 24.60
Grilled Burger 180g	SGD 19.25
48hrs Slow Cooked Wagyu Beef Cheek	SGD 42.50
Foie Gras Toast	SGD 30.00
Organically Farmed Lacto Chicken Breast	SGD 27.80

HALIA PASTA & VEGETARIAN ITEMS

MENU ITEMS	PRICE
Cauliflower & Shallot Bake	SGD 27.80
Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini	SGD 18.20
Cauliflower& Shallot Bake	SGD 27.80
Halia’S Singapore-Style Spicy Chilli Crab Spaghettini	SGD 27.80
Mushroom, asparagus, spinach & truffle cream spaghettini	SGD 18.20

HALIA KIDS MENU

MENU ITEMS	PRICE
Kids Breaded Fish & Chips	SGD 12.80
Kids Grilled Chicken Sausage	SGD 12.80
Kids Bologanese Spaghettini with parmesan cheese	SGD 12.80
Kids Salmon , peas Salad & fries	SGD 12.80

THE HALIA DESSERTS MENU

MENU	PRICE
Chia Seed Porridge	SGD 9.70
Yuzu Cheesecake	SGD 10.70
Die Die Must Have Chocolate	SGD 10.70
Honeydew Sago	SGD 10.70

THE HALIA SINGAPORE BEVERAGES PRICE LIST

MENU	PRICE
Coke/SPrite	SGD 3.20
Homemade Calamansi Quencher	SGD 5.35
Homemade Honey Lemon Iced Tea	SGD 5.35
Homemade Ginger Jive	SGD 5.35
Homemade Bubble Tea	SGD 6.40
Ginger Ale	SGD 4.20

Nutrition Information Of The Halia Singapore Menu Table

Menu Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Chili Crab Linguine	800	30	35	85	900
Lemongrass Grilled Steak	600	40	25	20	700
Halia Signature Salad	400	12	20	30	500
Mango Sticky Rice	350	4	10	60	150
Spicy Tuna Tartare	300	25	15	10	400

The Halia Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Chili Crab Linguine	Spicy crab meat linguine with a rich tomato-based sauce	18.00
Lemongrass Grilled Steak	Grilled steak marinated in lemongrass, served with a side salad	20.00
Signature Halia Salad	Fresh mixed greens with grilled chicken and a tangy dressing	15.00
Mango Sticky Rice	Sweet sticky rice topped with ripe mango and coconut cream	12.00
Spicy Tuna Tartare	Tuna tartare with a spicy kick, served with crackers	14.00

Bulk Order Of The Halia Singapore Menu Table

Menu Item	Description	Quantity	Price (SGD)
Chili Crab Linguine (5 kg)	Large batch of spicy crab meat linguine in a tomato-based sauce	5 kg	250.00
Lemongrass Grilled Steak (10 pieces)	Grilled steak marinated in lemongrass, ready to serve	10 pieces	220.00
Signature Halia Salad (10 servings)	Mixed greens with grilled chicken and tangy dressing	10 servings	150.00
Mango Sticky Rice (20 portions)	Sweet sticky rice with mango and coconut cream	20 portions	200.00
Spicy Tuna Tartare (3 kg)	Tuna tartare with a spicy kick, served with crackers	3 kg	180.00

Allergen Information Of The Halia Menu Singapore Table

Menu Item	Allergens
Chili Crab Linguine	Shellfish (Crab), Gluten (Pasta), Soy, Garlic, Onion
Lemongrass Grilled Steak	Soy, Garlic, Onion, Sesame (if sauce includes)
Signature Halia Salad	None (may contain traces of allergens due to shared equipment)
Mango Sticky Rice	None (may contain traces of allergens due to shared equipment)
Spicy Tuna Tartare	Fish (Tuna), Soy, Sesame (if sauce includes)

Quality And Safety Of The Halia Menu Singapore

Quality List

1. Ingredient Sourcing:
   • Freshness: Use of high-quality, fresh ingredients for all menu items, including vegetables, meats, and seafood.
   • Trusted Suppliers: Sourcing from reputable and reliable suppliers to ensure consistent quality and authenticity.
2. Preparation Standards:
   • Consistent Recipes: Adherence to standardized recipes to ensure consistent flavor and presentation across all dishes.
   • Handcrafted Dishes: Emphasis on artisanal preparation methods to enhance flavor and texture.
3. Cooking Techniques:
   • Proper Cooking Methods: Use of precise cooking techniques to maintain optimal taste, texture, and nutritional value.
   • Flavor Balance: Carefully crafted seasoning and marinades to deliver balanced and authentic flavors.
4. Presentation:
   • Aesthetic Appeal: Attention to the visual presentation of dishes to enhance the dining experience and reflect the quality of the food.
5. Service Excellence:
   • Customer Service: Focus on providing attentive and personalized service to ensure a positive dining experience.

Safety List

1. Food Safety Practices:
   • Hygiene: Strict adherence to cleanliness protocols in food preparation areas, including regular hand washing and sanitization.
   • Cross-Contamination Prevention: Use of separate utensils and surfaces for raw and cooked foods to avoid cross-contamination.
2. Temperature Control:
   • Cooking Temperatures: Monitoring and maintaining appropriate cooking temperatures to ensure food is safe to eat.
   • Storage Temperatures: Proper refrigeration and freezing of perishable items to prevent spoilage and bacterial growth.
3. Allergen Management:
   • Clear Labeling: Providing accurate allergen information for menu items to assist customers with food allergies.
   • Preventing Cross-Contact: Implementing procedures to minimize the risk of cross-contact between allergens and other foods.
4. Staff Training:
   • Food Safety Training: Regular training for staff on food safety practices, including proper food handling, preparation, and sanitation.
   • Emergency Procedures: Training on how to handle food safety incidents, such as contamination or allergic reactions, effectively.
5. Compliance with Regulations:
   • Local Health Standards: Adhering to Singapore’s food safety regulations and guidelines set by local health authorities to ensure compliance and safety.

Franchising Opportunities Of The Halia Menu Singapore

1. Brand Reputation:
   • Established Brand: Leverage The Halia’s well-recognized brand and reputation for high-quality dining experiences.
2. Proven Concept:
   • Successful Business Model: Benefit from a tested business model that has demonstrated success in delivering exceptional dining experiences.
3. Support and Training:
   • Comprehensive Training: Receive extensive training in restaurant operations, including food preparation, service standards, and management practices.
4. Marketing and Promotion:
   • National Campaigns: Access to marketing resources and promotional strategies to build brand awareness and attract customers.
5. Menu Consistency:
   • Standardized Offerings: Utilize standardized recipes and menu items to ensure consistency in quality and taste across all locations.
6. Supply Chain Access:
   • Preferred Suppliers: Benefit from established relationships with suppliers for high-quality ingredients and equipment at negotiated rates.
7. Site Selection Assistance:
   • Location Guidance: Assistance in choosing optimal locations based on market research and franchise performance data.
8. Operational Support:
   • Ongoing Assistance: Receive ongoing support for daily operations, including troubleshooting, performance monitoring, and business development.
9. Financial Investment:
   • Investment Requirements: Understand the initial investment needed, including franchise fees, setup costs, and ongoing royalties.
10. Expansion Potential:
    • Growth Opportunities: Explore potential for additional locations and regional expansion as the brand continues to grow.

The Halia Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6584441148

Opening Hours

Tuesday	9–11:30 AM12–4 PM5:30–9 PM
Wednesday	9–11:30 AM12–4 PM5:30–9 PM
Thursday	9–11:30 AM12–4 PM5:30–9 PM
Friday	9–11:30 AM12–4 PM5:30–9 PM
Saturday	10 AM–4 PM5:30–9 PM
Sunday	10 AM–4 PM5:30–9 PM
Monday	9–11:30 AM12–4 PM5:30–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Organic dishes
• Private dining room
• Small plates
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Plenty of parking

Conclusion

The Halia Singapore offers a sophisticated dining experience with a fusion of Asian and Western flavors. Delight in dishes like aromatic lamb shank and fresh seafood, all prepared with high-quality ingredients, delivering a memorable and elegant culinary experience.