The French Ladle Singapore offers a refined fusion of classic French cuisine and contemporary flair. From velvety foie gras to intricately layered pâtés, each dish is crafted with precision and artistry. The menu features seasonal ingredients and elegant presentations, blending tradition with modern sophistication. Guests can savor an array of gourmet options, including exquisite mains and decadent desserts, all served in an ambiance that reflects the essence of French culinary excellence.
THE FRENCH LADLE SINGAPORE MENU 2024
The French Ladle Singapore delights with its classic French cuisine, featuring rich, hearty dishes like coq au vin and creamy seafood chowder, all crafted with authentic ingredients and timeless culinary finesse.
THE FRENCH LADLE STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
House made Rillettes Or Pates
SGD 18.00
Warm Camembert, Toasts, Walnuts ,Salad
SGD 15.00
Baked Portobello, Pine Nuts, Salad, Pesto
SGD 15.00
House Made Mushroom Soup,Truffle Oil
SGD 12.00
Gratinated French Onion Soup
SGD 18.00
Half Dozen Escargots, Garlic Herb Butter
SGD 18.00
Pan Seared Duck Liver,Apple Compote
SGD 28.00
THE FRENCH LADLE MAINS PRICES
MENU ITEMS
PRICE
Mini Dauphine Ravioles, Lemon Butter Broth
SGD 28.00
Duck leg Confit,Vegetable
SGD 38.00
Red Wine Braise Angus BeefCheeks, Vegetable, Mash
SGD 38.00
Pan Seared Spanish Iberico Pork, Chasseur Sauce, Mash
SGD 38.00
Steak Cut Of The Day With Salad And Fries, Herbed Butter
Market Price
Catch Of The Day
Market Price
Meat OF the Day
Market Price
THE FRENCH LADLE DESSERTS PRICES
MENU ITEMS
PRICE
Lemon Tart
SGD 10.00
Vanilla Custard With Caramel Crust
SGD 12.00
Warm Apple TartWith Ice Cream
SGD 12.00
Warm Chocolate Cake W/ Ice Cream
SGD 12.00
New Zealand Kapiti Ice Cream Selection
SGD 7.00
THE FRENCH LADLE BEVERAGES PRICES
MENU ITEMS
PRICE
Tea
SGD 3.50
Honey Lemon Tart ( Hot / Iced)
SGD 5.50
Black Flat White ( Hot / Iced)
SGD 5.00
Espresso
SGD 4.00
Coke, Coke Zero, Sprite
SGD 3.50
Chocolate ( Hot / Iced)
SGD 5.00
Mocha (Iced)
SGD 6.00
Sparkling Water
SGD 8.00
Ginger Beer, Lemon Britters
SGD 8.00
Nutrition Information Of The French Ladle Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fats (g)
Sodium (mg)
Sugar (g)
Classic French Onion Soup
350
10
35
20
800
8
Croque Monsieur
600
25
45
30
1200
5
Coq au Vin
700
40
50
35
1500
6
Beef Bourguignon
800
45
55
40
1600
7
Ratatouille
250
5
30
10
600
7
Quiche Lorraine
500
20
40
30
1000
4
French Toast
400
12
50
15
700
20
Crêpes Suzette
350
8
60
12
600
25
Salmon En Papillote
450
35
20
20
800
2
Garlic Baguette
300
7
50
10
500
2
The French Ladle Menu Singapore Drive Thru Items Table
Drive-Thru Item
Description
Price (SGD)
Available Add-ons
Classic French Onion Soup
Rich, savory onion soup topped with melted cheese and croutons
$6.50
Extra Croutons, Cheese
Croque Monsieur
Ham and cheese sandwich with béchamel sauce, toasted to perfection
$8.00
Extra Ham, Extra Cheese
Quiche Lorraine
Savory tart with bacon, cheese, and creamy custard
$7.50
Extra Bacon, Salad
Coq au Vin
Chicken braised in red wine with mushrooms and onions
$10.00
Extra Mushrooms, Rice
Beef Bourguignon
Tender beef stew cooked in red wine with vegetables
$12.00
Extra Vegetables, Bread
Ratatouille
Hearty vegetable stew with a mix of seasonal produce
$7.00
Extra Bread, Cheese
Crêpes Suzette
Light crêpes with orange sauce and a hint of liqueur
$6.00
Extra Sauce, Ice Cream
French Toast
Thick slices of bread soaked in egg batter, served with syrup
$5.50
Extra Syrup, Berries
Garlic Baguette
Freshly baked baguette with a garlic butter spread
$4.00
Extra Garlic, Cheese
Salmon En Papillote
Salmon fillet baked in parchment with herbs and vegetables
$9.50
Extra Herbs, Rice
Bulk Order Of The French Ladle Singapore Menu Table
Bulk Order Item
Description
Serving Size (People)
Price (SGD)
Customization Options
Classic French Onion Soup
Large pot of rich onion soup with cheese and croutons
20
$120
Extra Cheese, Extra Croutons
Croque Monsieur Platter
Assorted ham and cheese sandwiches with béchamel sauce
20 sandwiches
$160
Extra Ham, Extra Cheese
Quiche Lorraine Tray
Multiple quiches with bacon, cheese, and creamy custard
15 quiches
$110
Extra Bacon, Additional Salad
Coq au Vin Family Tray
Chicken braised in red wine with mushrooms and onions
20 servings
$200
Extra Mushrooms, Additional Rice
Beef Bourguignon Platter
Large portion of tender beef stew with vegetables
20 servings
$240
Extra Vegetables, Additional Bread
Ratatouille Tray
Hearty vegetable stew with seasonal produce
15 servings
$120
Extra Bread, Additional Cheese
Crêpes Suzette Platter
Assorted crêpes with orange sauce and a hint of liqueur
20 crêpes
$130
Extra Sauce, Additional Ice Cream
French Toast Family Pack
Thick slices of French toast with syrup
20 slices
$90
Extra Syrup, Berries
Garlic Baguette Pack
Freshly baked baguettes with garlic butter spread
15 baguettes
$60
Extra Garlic, Additional Cheese
Salmon En Papillote Tray
Salmon fillets baked with herbs and vegetables
15 servings
$180
Extra Herbs, Additional Rice
Allergen Information Of The French Ladle Menu Singapore Table
Menu Item
Contains Nuts
Contains Gluten
Contains Dairy
Contains Soy
Contains Eggs
Contains Shellfish
Contains Fish
Classic French Onion Soup
No
Yes
Yes
No
No
No
No
Croque Monsieur
No
Yes
Yes
No
Yes
No
No
Quiche Lorraine
No
Yes
Yes
No
Yes
No
No
Coq au Vin
No
Yes
No
No
No
No
No
Beef Bourguignon
No
Yes
No
No
No
No
No
Ratatouille
No
Yes
No
No
No
No
No
Crêpes Suzette
No
Yes
Yes
No
Yes
No
No
French Toast
No
Yes
Yes
No
Yes
No
No
Garlic Baguette
No
Yes
Yes
No
No
No
No
Salmon En Papillote
No
Yes
No
No
No
No
Yes
Quality And Safety Of The French Ladle Menu Singapore
Quality List of The French Ladle Menu Singapore:
Fresh Ingredients:
The French Ladle uses high-quality, fresh ingredients sourced from reputable suppliers to ensure the best flavor and texture in their dishes.
Authentic French Cuisine:
The menu features traditional French recipes with authentic flavors and techniques, providing a genuine taste of French gastronomy.
Consistent Preparation:
Dishes are prepared with consistency in mind, maintaining the same quality and flavor in every serving, whether dining in or ordering for takeout.
Skilled Chefs:
The kitchen staff includes skilled chefs trained in French culinary techniques, ensuring that each dish is crafted with expertise and care.
Regular Menu Updates:
Seasonal updates and new menu items are introduced regularly, incorporating fresh, seasonal ingredients and keeping the menu exciting and diverse.
Safety List of The French Ladle Menu Singapore:
Allergen Information:
Detailed allergen information is provided to help customers with food allergies make safe choices. The restaurant offers guidance on ingredients that may cause allergic reactions.
Hygienic Food Handling:
Strict hygiene practices are followed in the kitchen, including regular handwashing, use of gloves, and sanitation of cooking surfaces to prevent contamination.
Regular Health Inspections:
The restaurant undergoes routine health and safety inspections to comply with local food safety regulations and ensure a safe dining environment.
Temperature Control:
Proper temperature control is maintained for both cooking and storage to ensure that food is safe to eat and retains its quality.
Cross-Contamination Prevention:
Measures are in place to prevent cross-contamination, including separate preparation areas and utensils for different types of food, especially for allergen-sensitive dishes.
Safe Packaging:
For takeout and delivery, The French Ladle uses secure and hygienic packaging to maintain food safety and quality during transit.
Franchising Opportunities Of The French Ladle Menu Singapore
Established Brand:
Leverage The French Ladle’s well-known brand reputation for quality French cuisine and strong customer loyalty.
Comprehensive Training:
Receive thorough training in all aspects of restaurant operations, including food preparation, customer service, and management practices.
Operational Support:
Benefit from ongoing support in daily operations, marketing strategies, supply chain management, and quality control to ensure franchise success.
Proven Business Model:
Operate under a tested and successful business model with a history of profitability and growth.
Exclusive Territory:
Gain exclusive rights to open and operate in a designated area, minimizing direct competition with other franchises.
Menu Adaptation:
Option to adapt the menu to local tastes while maintaining core offerings, allowing flexibility in different markets.
Marketing Assistance:
Access to national and local marketing campaigns, promotional materials, and digital marketing resources to attract and retain customers.
Supply Chain Access:
Utilize an established supply chain for sourcing high-quality ingredients, ensuring consistency and cost-efficiency.
Site Selection Assistance:
Support in selecting prime locations for new outlets, including demographic analysis and site evaluation to maximize business potential.
Financial Guidance:
Assistance with financial planning, including investment estimates, operational cost management, and potential return on investment projections.
The French Ladle Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6588583205
Opening Hours
Tuesday
12–2:30 PM6–9:30 PM
Wednesday
12–2:30 PM6–9:30 PM
Thursday
12–2:30 PM6–9:30 PM
Friday
12–2:30 PM6–9:30 PM
Saturday
12–2:30 PM6–9:30 PM
Sunday
12–2:30 PM6–9:30 PM
Monday
Closed
Accessibility
Wheelchair accessible parking lot
Wheelchair accessible seating
Service options
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Vegetarian options
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Gender-neutral restroom
Restroom
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
Credit cards
Children
Good for kids
High chairs
Kids’ menu
Parking
Free parking lot
Plenty of parking
Conclusion
The French Ladle Singapore delivers an exquisite dining experience with its authentic French dishes, from rich French onion soup to delicate crêpes Suzette. Each meal promises exceptional taste and quality, making it a premier choice for lovers of classic French cuisine.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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