THE DIM SUM PLACE SINGAPORE MENU PRICES 2024

The Dim Sum Place, where every bite tells a story of tradition and innovation. From our delicate har gow bursting with juicy shrimp to the rich, savory flavors of our signature xiao long bao, each dim sum is crafted with passion and precision. Savor the perfect balance of textures and tastes, all while enjoying our cozy, modern setting that brings a touch of Singaporean charm to every meal.

THE DIM SUM PLACE SINGAPORE MENU 2024

The Dim Sum Place, savor an exquisite fusion of tradition and innovation with delicate, handcrafted dim sum, from succulent pork xiao long bao to crispy prawn dumplings, each bite a delight.

THE DIM SUM PLACE APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Deep Fried Fish Skin w/ Roasted Salt & Garlic	SGD 8.90
Deep Fried Fish Skin w/ Salted Egg Yolk	SGD 10.90
Cheese Tart	SGD 5.90
Egg Tart	SGD 5.90

THE DIM SUM PLACE STEAMED PRICES

MENU ITEMS	PRICE
Chicken Feet w/ Special Sauce	SGD 4.90
Steamed Chicken Siew Mai w/ Shrimp	SGD 6.90
Crystal Shrimp Dumpling	SGD 6.90
Chicken Dumpling w/ Shrimp	SGD 5.90
Spinach Dumpling w/ Shrimp	SGD 7.90
Duck Char Siew Bun	SGD 5.90
Molten Salted Egg Custard Bun	SGD 6.90
Steamed Milk Bun	SGD 3.90
Lotus Leaf Glutinous Rice w/ Chicken	SGD 7.90
Beancurd Skin Roll in Superior Sauce	SGD 6.90
Vermicelli Roll w/ Sesame (Vegetarian)	SGD 4.90
Vermicelli Roll w/ Mushroom	SGD 6.90
Vermicelli Roll w/ Roasted Duck Char Siew	SGD 7.90
Vermicelli Roll w/ Shrimp & Spring Onion	SGD 9.90
Braised Duck Wing	SGD 5.90

THE DIM SUM PLACE MENU DUCK PRICES

MENU ITEMS	PRICE
Herbal Duck	SGD 15.90
Angelica Medicinal Duck	SGD 15.90
Peking Duck Wrap	SGD 15.90
Signature Duck Roll	SGD 14.90

THE DIM SUM PLACE FRIED/BAKED MENU PRICES

MENU ITEMS	PRICE
Baked Bun w/ Roasted Duck Filling	SGD 6.90
Deep Fried Beancurd Skin w/ Prawn	SGD 6.90
Deep Fired Carrot Cake	SGD 6.90
Deep Fried Chives & Beef Dumpling	SGD 6.90
Deep Fried Spring Roll	SGD 5.90
Deep Fried Chicken Siew Mai w/ Shrimp	SGD 6.90
Deep Fried Chicken Wanton	SGD 6.90

THE DIM SUM PLACE MEAT PRICES

MENU ITEMS	PRICE
Chicken Koo Loo Yoke	SGD 12.90
Boxing Chicken	SGD 11.90
Deep Fried Mid Joint Chicken Wings	SGD 9.90
Fried Chicken w/ Roasted Salt & Garlic	SGD 10.90
Prawn Paste Chicken	SGD 11.90
Claypot Beef Brisket	SGD 15.90

THE DIM SUM PLACE SEAFOOD PRICES

MENU ITEMS	PRICE
Deep Fried Crispy Squid	SGD 11.90
Salad Prawn	SGD 10.90
Assam Fish	SGD 12.90

THE DIM SUM PLACE MENU VEGETABLE PRICES

MENU ITEMS	PRICE
Chef-Made Beancurd w/ Chicken & Salted Fish	SGD 11.90
Stir Fried Asparagus	SGD 12.90
Stir-Fried Broccoli w/ Garlic	SGD 10.90
Stir-Fried Sambal kangkong	SGD 9.90

THE DIM SUM PLACE NOODLE/RICE MENU PRICES

MENU ITEMS	PRICE
Beef Brisket Noodle (Soup)	SGD 12.90
Beef Brisket Noodle (Dry)	SGD 12.90
Duck Noodle (Soup)	SGD 9.90
Duck Noodle (Dry)	SGD 9.90
Duck Leg Noodle (Soup)	SGD 10.90
Duck Leg Noodle (Dry)	SGD 10.90
Chicken Wanton Noodle (Soup)	SGD 8.90
Chicken Wanton Noodle (Dry)	SGD 8.90
Shredded Chicken Noodle (Soup)	SGD 7.90
Shredded Chicken Noodle (Dry)	SGD 7.90
Aromatic Garlic Fried Rice w/ Onsen Egg	SGD 11.90
Crispy Rice in Superior Soup – Mushroom	SGD 11.90
Crispy Rice in Superior Soup – Seafood	SGD 12.90
Signature Fried Beehoon	SGD 11.90
White Rice	SGD 1.90

THE DIM SUM PLACE CONGEE PRICES

MENU ITEMS	PRICE
Congee w/ Shredded Chicken	SGD 8.90
Congee w/ Mixed Seafood	SGD 9.90
Congee w/ Preserved Egg & Choi Sum	SGD 8.90
Congee w/ Sliced Fish	SGD 8.90

THE DIM SUM PLACE BEVERAGES PRICES

MENU ITEMS	PRICE
Coconut Water (Original)	SGD 3.80
Bottle Mineral Water	SGD 2.80

Nutrition Information Of THE DIM SUM PLACE Singapore Menu Table

Dish	Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Steamed Pork Dumplings	4 pieces	240	10g	3g	45mg	500mg	28g	2g	4g	10g
Shrimp Siu Mai	4 pieces	260	12g	3.5g	50mg	600mg	30g	1g	5g	12g
Chicken Char Siu Bao	1 bun	280	8g	2g	30mg	450mg	40g	2g	8g	8g
Vegetable Spring Rolls	2 rolls	220	9g	1g	0mg	300mg	30g	3g	4g	4g
Beef Meatballs	3 pieces	270	15g	6g	60mg	550mg	20g	1g	2g	15g
Xiao Long Bao (Soup Dumplings)	4 pieces	320	14g	4g	60mg	700mg	30g	3g	6g	12g
Crispy Pork Belly	3 pieces	350	20g	8g	70mg	800mg	15g	0g	0g	25g
Mango Pudding	1 serving	180	6g	3g	30mg	120mg	28g	1g	24g	2g

THE DIM SUM PLACE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price
Classic Dim Sum	Pork Dumplings	Juicy pork filling with a delicate wrapper	$6.50
	Shrimp Dumplings	Steamed shrimp in a translucent wrapper	$7.00
	Chicken Siu Mai	Savory chicken dumplings with mushrooms	$6.75
	BBQ Pork Buns	Soft buns with a sweet BBQ pork filling	$5.50
Fried Dim Sum	Crispy Spring Rolls	Lightly fried with a crispy exterior	$5.00
	Fried Wontons	Crispy wontons with a savory pork filling	$5.75
	Golden Shrimp Balls	Crispy shrimp balls with a tangy dipping sauce	$7.25
Rice & Noodles	Fried Rice with BBQ Pork	Flavored rice stir-fried with BBQ pork	$8.00
	Egg Noodles with Vegetables	Stir-fried egg noodles with fresh vegetables	$7.50
	Singapore Noodles	Spicy stir-fried noodles with shrimp and vegetables	$8.25
Soups	Wonton Soup	Classic soup with wontons and vegetables	$6.00
	Hot & Sour Soup	Spicy and tangy with mushrooms and tofu	$6.25
Side Dishes	Steamed Broccoli	Fresh broccoli steamed to perfection	$4.00
	Pickled Vegetables	Assorted pickled vegetables	$3.50
Desserts	Mango Pudding	Creamy mango pudding with a touch of sweetness	$4.75
	Egg Tarts	Flaky pastry with a sweet egg custard filling	$5.00

Bulk Order Of THE DIM SUM PLACE Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Pork Siu Mai	Steamed pork dumplings with shrimp	50 pieces	5.00	250.00
Har Gow	Steamed prawn dumplings	50 pieces	6.00	300.00
Char Siu Bao	BBQ pork buns	40 pieces	4.50	180.00
Xiao Long Bao	Soup dumplings with pork	40 pieces	5.50	220.00
Cheong Fun	Rice rolls with shrimp	30 pieces	5.00	150.00
Vegetable Spring Rolls	Crispy rolls with mixed vegetables	30 pieces	4.00	120.00
Salted Egg Yolk Custard Bun	Sweet custard bun with salted egg yolk	30 pieces	5.50	165.00
Beef Ball	Steamed beef meatballs	40 pieces	5.00	200.00
Prawn and Chive Dumplings	Steamed dumplings with prawn and chives	30 pieces	5.50	165.00
Congee with Century Egg	Rice porridge with century egg	10 servings	7.00	70.00

Allergen Information Of THE DIM SUM PLACE Menu Singapore Table

Dish Name	Contains	Allergens
Har Gao (Shrimp Dumplings)	Shrimp, Wheat	Shellfish, Gluten
Siew Mai (Pork Dumplings)	Pork, Shrimp, Wheat	Pork, Shellfish, Gluten
Char Siu Bao (BBQ Pork Buns)	Pork, Wheat, Soy	Pork, Soy, Gluten
Cheung Fun (Rice Noodle Rolls)	Wheat, Soy, Shrimp (optional)	Gluten, Soy, Shellfish (if added)
Lo Mai Gai (Sticky Rice in Lotus Leaf)	Chicken, Mushroom, Soy	Chicken, Soy, Mushroom
Xiao Long Bao (Soup Dumplings)	Pork, Wheat	Pork, Gluten
Egg Tarts	Egg, Wheat	Egg, Gluten
Spring Rolls	Wheat, Soy, Shrimp (optional)	Gluten, Soy, Shellfish (if added)

Quality And Safety Of THE DIM SUM PLACE Menu Singapore

Quality

1. Ingredients: The restaurant sources high-quality, fresh ingredients. This includes premium cuts of meat, fresh seafood, and a variety of vegetables. The dim sum is often made with ingredients that are carefully selected to ensure authenticity and flavor.
2. Preparation: The dim sum is typically prepared using traditional methods and recipes, which means you get a genuine taste of classic Cantonese cuisine. The chefs use techniques that preserve the texture and flavor of the ingredients, resulting in dim sum that is both delicious and satisfying.
3. Variety: The menu offers a wide range of dim sum options, including steamed buns, dumplings, spring rolls, and more. This variety ensures that there are choices for different tastes and dietary preferences.
4. Presentation: Each dish is presented with attention to detail. The dim sum is often served in a visually appealing manner, reflecting the care and skill that goes into its preparation.

Safety

1. Food Hygiene: The restaurant adheres to strict food hygiene and safety standards. This includes regular cleaning and sanitizing of kitchen equipment and dining areas, as well as rigorous checks to ensure that food is stored and handled properly.
2. Health Regulations: The Dim Sum Place complies with local health regulations and guidelines set by Singapore’s authorities. This includes regular inspections and adherence to standards for food safety.
3. Allergen Information: The restaurant typically provides information about allergens and dietary restrictions. This is especially important for customers with specific food allergies or sensitivities.
4. Staff Training: Staff members are trained in food safety practices. This includes proper handwashing techniques, safe food handling, and awareness of cross-contamination risks.
5. Customer Feedback: The restaurant values customer feedback and often takes it into account to improve both quality and safety measures. This ensures that any concerns are addressed promptly.

Franchising Opportunities Of THE DIM SUM PLACE Menu Singapore

Concept Overview

The Dim Sum Place likely focuses on offering a diverse range of dim sum dishes, possibly including traditional favorites like dumplings, buns, and rolls, along with innovative creations. The menu would typically feature:

• Steamed Dim Sum: Items like har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings).
• Fried Dim Sum: Examples include spring rolls and pan-fried dumplings.
• Baked Dim Sum: Options like BBQ pork buns and egg tarts.
• Specialty Items: Seasonal or unique dim sum creations.

Franchising Opportunities

1. Established Brand: As a franchisee, you’d benefit from the brand’s established reputation, which can attract customers familiar with its quality and style.
2. Comprehensive Support: Franchisors typically offer training, marketing support, and operational guidelines. Expect support in areas such as staff training, sourcing ingredients, and managing the kitchen.
3. Operational Standards: There would be detailed guidelines to ensure consistency in food quality and service. This includes standard recipes, preparation techniques, and service protocols.
4. Location Requirements: Ideal locations would be high foot-traffic areas like shopping malls, business districts, or areas with a strong food culture.
5. Investment: Initial costs would include franchise fees, setup costs for the restaurant (furniture, kitchen equipment), and possibly ongoing royalties based on sales. The exact figures would depend on the franchise terms.
6. Marketing and Promotion: Franchisees usually benefit from the franchisor’s marketing campaigns, which might include social media promotions, special events, and advertising.
7. Menu Adaptations: While the core menu is standardized, there may be some flexibility to adapt to local tastes or offer regional specials.
8. Growth Potential: Given Singapore’s diverse dining scene and love for dim sum, there could be opportunities for expansion in various parts of the city or even beyond.

THE DIM SUM PLACE Singapore Location, Contact, Opening Hours And Instant Data

Contact:69708812

Opening Hours

Wednesday	10:30 am–9:30 pm
Thursday	10:30 am–9:30 pm
Friday	10 am–10 pm
Saturday	10 am–10 pm
Sunday	10 am–10 pm
Monday	10:30 am–9:30 pm
Tuesday	10:30 am–9:30 pm

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Plenty of parking

Conclusion

THE DIM SUM PLACE in Singapore, experience a culinary journey with delicate, handcrafted dim sum creations. Delight in the harmony of flavors with our signature Xiao Long Bao, fluffy buns, and inventive twists on traditional favorites, all served with precision and flair.

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