THE DAILY CUT SINGAPORE MENU PRICES 2024
The Daily Cut Singapore offers a sophisticated selection of premium, hand-cut meats and artisanal sides. Specializing in customizable steak and protein options, each dish is crafted to perfection with the finest ingredients. From juicy, tender steaks to flavorful sides, The Daily Cut ensures a high-quality dining experience that caters to discerning tastes, making every meal a refined and satisfying experience.
THE DAILY CUT SINGAPORE MENU 2024
The Daily Cut Singapore offers a premium selection of gourmet meats and chef-crafted dishes, providing an exceptional dining experience with quality ingredients and expert preparation for discerning food enthusiasts.
THE DAILY CUT SINGAPORE MENU – BUILD YOUR OWN BOWL
| MENU ITEMS | PRICE |
|---|---|
| Petite | SGD 10.50 |
| Regular | SGD 14.00 |
| Large | SGD 17.50 |
| Petite (No Protein) | SGD 10.50 |
| Regular (No Protein) | SGD 14.00 |
THE DAILY CUT CUSTOMIZED BOWLS PRICES
| MENU ITEMS | PRICE |
|---|---|
| High Protein (Regular) Chicken Breast, Whole-Grain Pasta, Mashed Purple Sweet Potatoes, Egg White, Broccoli, Sweet Corn, Shichimi, & Honey Mustard. | SGD 440.00 |
| Paleo (Regular) Sole Fillet Fish, Romaine Lettuce, Mashed Purple Sweet Potatoes, Curried Cauliflower, Onsen Egg, Cilantro, Rosemary Olive Oil. | SGD 440.00 |
| Keto (Regular) Steak, Romaine Lettuce x 2, Blistered Cherry Tomatoes, Charred Cabbage, Onsen Egg, Garlic Chips, Rosemary Olive Oil | SGD 550.00 |
| Vegan (Regular) Brown Rice x2, Button Mushrooms, Thyme-Roasted Carrots, Pumpkin, Charred Cabbage, Sweet Corn, Blistered Cherry Tomatoes, Garlic Chips, Pesto. | SGD 440.00 |
THE DAILY CUT MAINS & SNACKS
| MENU ITEMS | PRICE |
|---|---|
| Meat Loaf with Gravy | SGD 12.50 |
| Almighty Jelly – Lychee/Mango/Pomegranate | SGD 3.90 |
THE DAILY CUT BEVERAGES MENU PRICE
| MENU ITEMS | PRICE |
|---|---|
| Apple Juice | SGD 4.80 |
| Orange Juice | SGD 4.80 |
| Celery & Cucumber Juice | SGD 5.10 |
| Pineapple & Ginger Juice | SGD 5.40 |
| Lychee Mint Kombucha | SGD 7.50 |
Nutrition Information Of The Daily Cut Singapore Menu Table
| Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|
| Grilled Chicken Bowl | 500 | 35 | 45 | 15 | 8 | 8 |
| Marinated Tofu Bowl | 450 | 20 | 50 | 18 | 10 | 6 |
| Quinoa Salad | 400 | 12 | 55 | 12 | 7 | 4 |
| Sweet Potato & Black Bean Bowl | 480 | 15 | 60 | 14 | 9 | 7 |
| Greek Yogurt & Fruit Parfait | 350 | 18 | 40 | 8 | 5 | 20 |
| Avocado & Egg Toast | 380 | 14 | 35 | 20 | 6 | 2 |
| Protein Smoothie | 300 | 25 | 30 | 5 | 4 | 18 |
The Daily Cut Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Grilled Chicken Bowl | Tender grilled chicken with fresh vegetables, grains, and your choice of dressing. | $12.90 |
| Marinated Tofu Bowl | Flavorful marinated tofu served with mixed greens, grains, and house-made dressing. | $11.90 |
| Quinoa Salad | Nutritious quinoa mixed with fresh vegetables, chickpeas, and a light vinaigrette. | $10.90 |
| Sweet Potato & Black Bean Bowl | Hearty sweet potatoes and black beans combined with veggies and a tangy dressing. | $11.50 |
| Greek Yogurt & Fruit Parfait | Creamy Greek yogurt layered with fresh fruits and granola. | $9.90 |
| Avocado & Egg Toast | Whole grain toast topped with creamy avocado and a poached egg. | $8.90 |
| Protein Smoothie | Blended smoothie with protein, fruits, and a touch of honey. | $7.90 |
Bulk Order Of The Daily Cut Singapore Menu Table
| Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
| Grilled Chicken Bowl | Tender grilled chicken with fresh vegetables, grains, and dressing. | 10 | $129.00 |
| Marinated Tofu Bowl | Marinated tofu with mixed greens, grains, and house-made dressing. | 10 | $119.00 |
| Quinoa Salad | Nutritious quinoa mixed with fresh vegetables, chickpeas, and vinaigrette. | 15 | $163.50 |
| Sweet Potato & Black Bean Bowl | Sweet potatoes and black beans with veggies and tangy dressing. | 12 | $138.00 |
| Greek Yogurt & Fruit Parfait | Greek yogurt layered with fruits and granola. | 20 | $198.00 |
| Avocado & Egg Toast | Whole grain toast with avocado and poached egg. | 15 | $133.50 |
| Protein Smoothie | Blended smoothie with protein, fruits, and honey. | 15 | $118.50 |
Allergen Information Of The Daily Cut Menu Singapore Table
| Item | Description | Allergen Information |
|---|---|---|
| Grilled Chicken Bowl | Tender grilled chicken with fresh vegetables, grains, and dressing. | Contains soy (in dressing), gluten (if applicable) |
| Marinated Tofu Bowl | Marinated tofu with mixed greens, grains, and house-made dressing. | Contains soy (tofu), gluten (in dressing) |
| Quinoa Salad | Nutritious quinoa mixed with fresh vegetables, chickpeas, and vinaigrette. | No major allergens |
| Sweet Potato & Black Bean Bowl | Sweet potatoes and black beans with veggies and tangy dressing. | Contains soy (in dressing) |
| Greek Yogurt & Fruit Parfait | Greek yogurt layered with fruits and granola. | Contains dairy, gluten (in granola) |
| Avocado & Egg Toast | Whole grain toast with avocado and poached egg. | Contains gluten (toast), eggs |
| Protein Smoothie | Blended smoothie with protein, fruits, and honey. | Contains dairy (if protein powder is dairy-based) |
Quality And Safety Of The Daily Cut Menu Singapore
Quality List of The Daily Cut Menu Singapore
- Fresh Ingredients: The Daily Cut emphasizes the use of high-quality, fresh ingredients in every dish. From crisp vegetables and lean proteins to wholesome grains, every component is carefully selected for optimal taste and nutritional value.
- Nutritional Balance: Each menu item is crafted to provide a balanced mix of macronutrients, ensuring meals are both satisfying and health-conscious. This includes a thoughtful combination of proteins, healthy fats, and carbohydrates.
- Customized Meals: The menu allows for personalized options, letting customers tailor their bowls with preferred proteins, vegetables, and dressings to suit individual tastes and dietary needs.
- Consistent Quality: Regular quality checks and standardized recipes ensure that each meal meets The Daily Cut’s high standards for flavor and presentation, maintaining consistency across all locations.
- Sustainable Practices: The Daily Cut is committed to sustainability by sourcing ingredients responsibly and minimizing waste, contributing to environmental stewardship.
Safety List of The Daily Cut Menu Singapore
- Allergen Information: Detailed allergen information is provided for each menu item to help customers avoid potential allergens. This includes transparency about common allergens like soy, dairy, and gluten.
- Food Safety Protocols: Rigorous food safety protocols are in place, including proper storage, handling, and cooking practices to prevent contamination and ensure the safety of all meals.
- Hygiene Standards: Strict hygiene practices are followed in food preparation areas. This includes regular cleaning and sanitization of kitchen equipment and surfaces to maintain a safe environment.
- Temperature Control: Proper temperature control is maintained for both hot and cold items to prevent foodborne illnesses. This includes monitoring cooking temperatures and storage conditions.
- Staff Training: Staff members receive comprehensive training in food safety practices, including safe food handling, personal hygiene, and allergen awareness, to ensure a safe dining experience for all customers.
Franchising Opportunities Of The Daily Cut Menu Singapore
- Established Brand: The Daily Cut is a well-recognized brand in the health-focused dining sector, known for its customizable and nutritious meals. Franchising with The Daily Cut offers the advantage of leveraging a strong brand presence and market reputation.
- Proven Business Model: The Daily Cut provides a proven business model with established operational procedures, including menu planning, supply chain management, and customer service protocols. This model is designed to optimize efficiency and profitability.
- Comprehensive Training: Franchisees receive thorough training covering all aspects of running a Daily Cut location. This includes training in food preparation, customer service, inventory management, and business operations to ensure consistency and quality across all franchises.
- Marketing and Support: Franchisees benefit from The Daily Cut’s marketing expertise, including access to branded materials, promotional strategies, and digital marketing campaigns. Ongoing support is provided to help franchisees effectively market their locations and attract customers.
- Menu Flexibility: While the core menu items remain consistent, there may be opportunities for regional adaptations to cater to local preferences and dietary trends. This allows franchisees to tailor offerings to their specific market while maintaining the brand’s core identity.
- Operational Assistance: The Daily Cut offers operational support, including site selection, store design, and supply chain logistics. This ensures that franchisees have the resources and guidance needed to establish and run a successful location.
- Technology Integration: Franchisees benefit from integrated technology systems for point-of-sale, inventory management, and customer engagement. This technology helps streamline operations and enhance the customer experience.
- Focus on Health and Sustainability: Franchisees align with The Daily Cut’s commitment to health-conscious and sustainable practices. This includes sourcing high-quality, fresh ingredients and adopting eco-friendly practices, which resonate with today’s health-aware consumers.
- Financial Performance: Potential franchisees are provided with detailed financial projections and performance metrics. This information helps in making informed investment decisions and understanding the financial potential of owning a Daily Cut franchise.
- Ongoing Support and Innovation: The Daily Cut offers continuous support and innovation to franchisees, including updates on menu items, best practices, and industry trends. This helps franchisees stay competitive and adapt to evolving market demands.
The Daily Cut Singapore Location, Contact , Opening Hours And Instant Data
Contact :+6569049656
Opening Hours
| Monday | 11 AM–9 PM | |
| Tuesday | 11 AM–9 PM | |
| Wednesday | 11 AM–9 PM | |
| Thursday | 11 AM–9 PM | |
| Friday | 11 AM–9 PM | |
| Saturday | 11 AM–4 PM | |
| Sunday | 11 AM–4 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
The Daily Cut Singapore delivers a fresh, customizable dining experience with its nutritious bowls, featuring premium proteins, vibrant vegetables, and wholesome grains. Each meal is crafted to fuel a healthy lifestyle, making every visit both satisfying and health-conscious.
