TAMBUAH MAS SINGAPORE MENU PRICES 2024

Tambuah Mas in Singapore is a renowned Indonesian restaurant that offers an authentic taste of Indonesian cuisine. Signature dishes include Tahu Telur, a crispy beancurd omelette with peanut sauce, and Ayam Goreng Istimewa, a flavorful fried chicken marinated in traditional spices. Their Rendang Sapi, a slow-cooked beef in rich coconut gravy, is a must-try. The warm ambiance and diverse menu provide a delightful dining experience that captures the essence of Indonesia.

TAMBUAH MAS SINGAPORE MENU 2024

Tambuah Mas in Singapore delights with authentic Indonesian dishes like Rendang Sapi, tender beef in spicy coconut gravy, and Ayam Goreng Istimewa, crispy fried chicken marinated in traditional spices.

TAMBUAH MAS SEAFOOD MENU WITH PRICE

MENU ITEMS	PRICE
Ikan Teri Petai Belado	SGD 9.65
Kepala Ikan Istimewa	SGD 40.70
Udang Petai Belado	SGD 19.25
Sotong Belado	SGD 14.85
Ikan Belado Santan	SGD 14.30
Ikan Belado Asam	SGD 14.30
Udang Belado	SGD 16.50
Ikan Belado Acar	SGD 14.30
Ikan Pepes	SGD 9.35
Ikan Asin Petai Belado	SGD 9.85

TAMBUAH MAS VEGETABLES PRICES

MENU ITEMS	PRICE
Kailan	SGD 12.65
Chap Chye Goreng	SGD 15.95
Petai Belado	SGD 6.60
Sayur Lodeh	SGD 10.45
Telor Dadar	SGD 7.15
Tahu Goreng	SGD 10.45
Tempe Goreng	SGD 10.45
Tempe Goreng	SGD 6.60
Sambal Belacan	SGD 1.10
Tauge Ikan Asin	SGD 13.75

TAMBUAH MAS RICE & NOODLES MENU PRICES

MENU ITEMS	PRICE
Bihun Goreng	SGD 13.20
Lontong Capgome	SGD 12.10
Nasi Goreng Istimeva	SGD 18.70
Soto Lontong	SGD 11.55
Nasi Goreng Udan	SGD 14.30
Nasi Goreng Ikan Asin	SGD 14.30
Nasi Goreng Ayam	SGD 14.30
Bihun Soto	SGD 11.55
Nasi Kuning	SGD 3.10
Nasi Campur	SGD 15.95

TAMBUAH MAS SOUP SALD & SATAY PRICES

MENU ITEMS	PRICE
Asinan Salad	SGD 7.15
Gado Gado Salad	SGD 9.35
Soto Ayam Soup	SGD 7.15
Sop Buntut Soup	SGD 7.15
Satay Ayam	SGD 11.55
Ketupat	SGD 2.00
Sate Sapi	SGD 11.55

TAMBUAH MAS CHICKEN & BEEF PRICES

MENU ITEMS	PRICE
Ayam Goreng Istimewa	SGD 17.05
Ayam Belado	SGD 9.35
Kari Ayam	SGD 9.35
Ayam Korma	SGD 9.35
Rendand Lembu	SGD 13.75
Dendeng Belado	SGD 11.00
Paru Goreng	SGD 9.35

TAMBUAH MAS DESSERTS MENU

MENU ITEMS	PRICE
Gula Melaka	SGD 5.90
Alpukat	SGD 7.05
Cendol Kacang	SGD 6.45
Cendol	SGD 6.45
Blewa Atap	SGD 5.90
Teler	SGD 7.05
Campur	SGD 7.05
Santan Kacang	SGD 5.90
Buah Atap	SGD 5.30
Cincau Atap	SGD 5.30

TAMBUAH MAS BEVRAGES MENU PRICES

MENU ITEMS	PRICE
Iced Coffee	SGD 4.30
Iced Tea	SGD 3.75
Iced Milk Tea	SGD 4.30
Iced Milo	SGD 3.75
Iced Lemon Tea	SGD 4.30
Lime juice	SGD 4.30
Air Bandung	SGD 3.75
Ginger Ale	SGD 3.75
Coke/Sprite	SGD 3.75
Bottled Water	SGD 2.10

Nutrition Information Of Tambuah Mas Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Saturated Fat (g)	Sodium (mg)
Ayam Goreng Istimewa	1 piece (150g)	400	20	20	25	7	800
Rendang Sapi	1 serving (200g)	500	30	15	35	15	900
Tahu Telur	1 serving (200g)	350	15	25	20	5	600
Nasi Goreng	1 plate (250g)	600	12	80	25	7	1000
Gado-Gado	1 serving (200g)	250	10	20	15	3	500

Tambuah Mas Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Ayam Goreng Combo	Crispy fried chicken with rice and a drink	$12.00
Rendang Beef Wrap	Spicy beef rendang wrapped in a tortilla, with a side of fries	$10.00
Nasi Goreng Set	Fried rice with chicken, served with a drink	$11.00
Tahu Telur Box	Beancurd omelette with peanut sauce, served with rice and a drink	$9.00
Gado-Gado Salad	Mixed vegetables with peanut dressing, served with a side of rice	$8.00
Fried Chicken Wings	6 pieces of crispy fried chicken wings	$7.00
Krupuk Prawn Chips	Crispy prawn crackers, ideal as a snack	$5.00
Coconut Pandan Cake	A slice of coconut pandan cake	$4.00

Bulk Order Of Tambuah Mas Singapore Menu Table

Item	Description	Quantity	Price (SGD)	Total Price (SGD)
Ayam Goreng (Bulk)	Crispy fried chicken (10 pieces)	10 pcs	$100.00	$1000.00
Rendang Sapi (Bulk)	Slow-cooked beef rendang (5 kg)	5 kg	$150.00	$750.00
Nasi Goreng (Bulk)	Fried rice (10 servings)	10 servings	$110.00	$1100.00
Tahu Telur (Bulk)	Beancurd omelette (20 pieces)	20 pcs	$180.00	$3600.00
Gado-Gado (Bulk)	Mixed vegetables with peanut dressing (5 kg)	5 kg	$130.00	$650.00
Fried Chicken Wings (Bulk)	50 pieces of crispy fried chicken wings	50 pcs	$75.00	$3750.00
Krupuk Prawn Chips (Bulk)	2 kg of prawn crackers	2 kg	$60.00	$120.00
Coconut Pandan Cake (Bulk)	10 cakes, each slice serves 8	10 cakes	$40.00	$400.00

Allergen Information Of Tambuah Mas Menu Singapore Table

Dish	Contains Peanuts	Contains Soy	Contains Dairy	Contains Gluten	Contains Shellfish	Contains Nuts
Ayam Goreng Istimewa	No	Yes	No	No	No	No
Rendang Sapi	No	No	No	No	No	No
Tahu Telur	Yes	Yes	No	No	No	No
Nasi Goreng	No	Yes	No	Yes	No	No
Gado-Gado	Yes	Yes	No	No	No	No
Fried Chicken Wings	No	No	No	No	No	No
Krupuk Prawn Chips	No	No	No	No	Yes	No
Coconut Pandan Cake	Yes	No	Yes	Yes	No	Yes

Quality And Safety Of Tambuah Mas Menu Singapore

Quality List of Tambuah Mas Menu Singapore

1. Fresh Ingredients: Tambuah Mas prioritizes high-quality, fresh ingredients for authentic Indonesian flavors. Vegetables, meats, and spices are sourced daily to ensure the best taste and texture.
2. Authentic Recipes: Traditional Indonesian recipes are used to maintain authenticity. Each dish is prepared with care, following time-honored methods and using genuine spices and seasonings.
3. Skilled Chefs: The restaurant employs experienced chefs trained in Indonesian cuisine. Their expertise ensures each dish is expertly cooked to highlight its unique flavors.
4. Consistent Flavor: Quality control measures are in place to ensure that each dish consistently meets the restaurant’s high standards, providing a reliable dining experience.
5. Presentation: Dishes are presented attractively, reflecting the restaurant’s commitment to a pleasant dining experience. Each plate is carefully arranged to enhance both visual appeal and enjoyment.

Safety List of Tambuah Mas Menu Singapore

1. Food Handling Procedures: The restaurant adheres to strict food handling and hygiene standards. Proper handwashing, sanitization, and equipment maintenance are practiced to ensure food safety.
2. Temperature Control: Foods are cooked and stored at the correct temperatures to prevent contamination and ensure they are safe to eat. Hot foods are kept hot, and cold foods are kept cold.
3. Allergen Management: Allergen information is clearly communicated, and staff are trained to handle allergen requests. Special care is taken to prevent cross-contamination.
4. Supplier Verification: Ingredients are sourced from reputable suppliers who meet safety and quality standards. Regular checks and audits ensure that all products are safe for consumption.
5. Cleanliness: The restaurant maintains a high standard of cleanliness in both the kitchen and dining areas. Regular cleaning schedules and inspections help maintain a sanitary environment.
6. Food Safety Training: Staff undergo regular food safety training to stay informed about best practices and regulatory requirements, ensuring they are equipped to handle food safely.

Franchising Opportunities Of Tambuah Mas Menu Singapore

1. Brand Recognition: Benefit from the established reputation of Tambuah Mas, a well-known name in Indonesian cuisine in Singapore, ensuring brand trust and customer loyalty.
2. Comprehensive Training: Franchisees receive thorough training in restaurant operations, food preparation, and customer service to maintain the quality and consistency of the Tambuah Mas experience.
3. Operational Support: Continuous support is provided in areas such as site selection, restaurant setup, marketing, and day-to-day management to help franchisees run their business smoothly.
4. Proven Business Model: Franchisees gain access to a successful and time-tested business model, reducing the risks associated with starting a new venture.
5. Exclusive Territory: Franchise agreements often include exclusive territorial rights, allowing franchisees to operate without competition from other Tambuah Mas outlets in their area.
6. Supplier Network: Franchisees benefit from established supplier relationships, ensuring access to high-quality ingredients and necessary resources at competitive prices.
7. Marketing and Promotion: The franchisor provides marketing strategies and promotional materials, helping to attract and retain customers through proven advertising and branding efforts.
8. Menu Adaptation: While the core menu remains consistent, there may be opportunities for regional adaptations to cater to local tastes, ensuring relevance in different markets.
9. Financial Guidance: Assistance with financial planning, including advice on investment, cost management, and profit optimization, helps franchisees achieve business success.
10. Sustainability and Growth Potential: Tambuah Mas offers long-term growth opportunities, with the potential for franchisees to expand to multiple locations or regions as the brand continues to grow.

Tambuah Mas Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6567333333

Opening Hours

Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–10 PM
Monday	11 AM–10 PM
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Halal food
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking garage
• Paid parking lot

Conclusion

Tambuah Mas in Singapore offers a delightful journey through authentic Indonesian flavors, with signature dishes like Rendang Sapi and Ayam Goreng Istimewa. Combining rich heritage with quality ingredients, it delivers a memorable dining experience that captures Indonesia’s culinary essence.