TAI ER’s menu in Singapore offers an exquisite blend of traditional and innovative Chinese cuisine. Each dish is crafted with precision, using high-quality ingredients to create an unforgettable dining experience. Signature offerings include their renowned Peking Duck, crispy and succulent, and a range of vibrant dim sum options. The menu combines classic flavors with modern twists, ensuring every visit is a delightful exploration of culinary artistry.
TAI ER SINGAPORE MENU 2024
At TAI ER Singapore, experience exquisite Chinese cuisine with a modern twist. Their menu features delicate dumplings, rich, savory broths, and artfully crafted dishes, blending tradition with innovative flavors for an unforgettable dining journey.
SAUNCAI & FISH PRICES
MENU ITEM
PRICE
Sauncai & Fish
1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00
NEW SICHUAN CUISINE PRICES
MENU ITEMS
PRICE
Spicy Serial Prawn
SGD 26.00
Poached Sliced Beef In Hot Chili Oil
SGD 26.00
TAI ER STARTERS MENU WITH PRICE
MENU ITEMS
PRICE
Spinach Salad
SGD 8.00
Sichuan Bean Jelly
SGD 8.00
Spicy Cold Dish Squid
SGD 9.00
Sliced Beef In Chili Sauce
SGD 12.00
Pork Slices With Mashed Garlic Sauce
SGD 10.00
Steamed Chicken With Chili Sauce
SGD 10.00
Abalone And Shrimp In Spicy Sauce
SGD 12.00
TAI ER NOODLES PRICES
MENU ITEMS
PRICE
Sichuan Dan Dan Noodles
SGD 9.00
Hot & Sour Rice Noodles
SGD 8.00
Sliced Braised Beef Noodles
SGD 10.00
TAIER POPULAR SIDES MENU WITH PRICE
MENU ITEMS
PRICE
Tasty Fried Chicken Wings
SGD 11.00
Egg Coated Glutinous Rice Rolls With Brown Sugar
SGD 10.00
Pepper Studded Little Crispy Pork
SGD 11.00
Seaweed Roll With Salted Egg Yolk
SGD 6.00
Fried Crispy Prawn Topped With Mustard
SGD 13.00
TAI ER RICE PRICES
MENU ITEMS
PRICE
A Bowl Of Rice
SGD 1.50
Half a Bowl Of Rice
SGD 0.80
TAI ER DESSERTS & BEVERAGES PRICES
MENU ITEMS
PRICE
Chilled Mango Sago Cream With Pomelo
SGD 4.00
Ice Jelly With Coconut Milk
SGD 3.00
Coconut Flavor Ching Bo Leung
SGD 4.00
Lemon Tea With Passion Fruit Juice
SGD 5.00
Tiger Crystal Beer
SGD 9.00
Nutrition Information Of TAI ER Singapore Menu Table
Dish
Serving Size
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Fiber (g)
Sugars (g)
Tai Er Dumplings (4 pcs)
200 g
300
12
12
35
600
2
5
Braised Pork Belly
150 g
450
20
30
10
800
1
6
Chicken Rice
250 g
550
25
20
60
750
2
8
Laksa
300 g
700
18
35
75
1200
3
12
Hainanese Chili Crab
200 g
650
25
35
50
1000
1
8
Vegetable Stir-Fry
200 g
200
8
8
25
500
5
6
Satay Skewers (3 pcs)
150 g
300
15
18
20
600
2
5
Nasi Lemak
300 g
750
20
40
65
950
4
10
TAI ER Menu Singapore Drive Thru Items Table
Category
Item
Description
Price
Appetizers
Spring Rolls
Crispy rolls filled with vegetables and meat
$4.50
Fried Dumplings
Crispy dumplings with a savory filling
$5.00
Chicken Wings
Marinated wings fried to perfection
$6.00
Main Courses
Chicken Rice
Tender chicken served with fragrant rice
$8.50
Beef Noodles
Stir-fried beef with noodles and vegetables
$9.00
Tofu Stir-Fry
Tofu with a mix of vegetables in a savory sauce
$7.50
Burgers & Sandwiches
Classic Burger
Beef patty with lettuce, tomato, and cheese
$6.50
Chicken Sandwich
Grilled chicken with mayo and lettuce
$7.00
Veggie Burger
Plant-based patty with fresh vegetables
$6.00
Sides
French Fries
Crispy golden fries
$3.00
Onion Rings
Breaded and fried onion rings
$3.50
Desserts
Mango Pudding
Creamy mango-flavored pudding
$4.00
Brownie
Rich chocolate brownie
$3.50
Beverages
Soft Drinks
Variety of carbonated drinks
$2.50
Iced Tea
Refreshing iced tea with lemon
$2.50
Coffee
Hot brewed coffee
$3.00
Bulk Order Of TAI ER Singapore Menu Table
Item
Description
Quantity
Unit Price
Total Price
Signature Dumplings
Steamed pork and shrimp dumplings
100 pieces
$1.50
$150.00
Spicy Sichuan Noodles
Cold noodles with spicy Sichuan sauce
50 portions
$8.00
$400.00
Kung Pao Chicken
Stir-fried chicken with peanuts and vegetables
40 portions
$12.00
$480.00
Sweet and Sour Pork
Crispy pork with sweet and tangy sauce
40 portions
$11.00
$440.00
Vegetable Spring Rolls
Crispy rolls filled with fresh vegetables
100 pieces
$1.25
$125.00
Fried Rice
Fried rice with mixed vegetables and meat
50 portions
$9.00
$450.00
Hot and Sour Soup
Spicy and tangy soup with mushrooms and tofu
30 portions
$7.00
$210.00
Steamed Buns
Soft buns filled with sweet or savory fillings
80 pieces
$2.00
$160.00
Allergen Information Of TAI ER Menu Singapore Table
Dish
Peanuts
Tree Nuts
Shellfish
Fish
Eggs
Milk
Soy
Gluten
Tai Er Dumplings
No
No
Yes
No
Yes
No
Yes
Yes
Sweet & Sour Pork
No
No
No
No
No
Yes
Yes
Yes
Spicy Dan Dan Noodles
No
No
No
No
Yes
No
Yes
Yes
Braised Beef Ribs
No
No
No
No
No
No
No
Yes
Vegetable Spring Rolls
No
No
No
No
No
No
Yes
Yes
Mango Pudding
No
No
No
No
Yes
Yes
No
No
Sichuan Hotpot
Yes
No
Yes
Yes
No
No
Yes
Yes
Fried Rice
No
No
No
No
No
No
Yes
Yes
Quality And Safety Of TAI ER Menu Singapore
Quality:
Ingredients: TAI ER prioritizes the use of fresh, high-quality ingredients, often sourcing premium meats, vegetables, and seasonings to ensure authentic flavors.
Preparation: The dishes are prepared by skilled chefs who adhere to traditional Chinese cooking techniques, aiming to deliver dishes with balanced flavors and appealing presentations.
Variety: The menu typically features a wide range of dishes, including signature items, seasonal specials, and a mix of traditional and innovative offerings.
Safety:
Hygiene: TAI ER restaurants follow stringent hygiene protocols. This includes regular cleaning and sanitization of kitchen and dining areas, as well as adherence to food safety standards.
Food Handling: The restaurant staff is trained in proper food handling techniques to minimize the risk of contamination and ensure that all dishes are prepared safely.
Compliance: TAI ER complies with local health and safety regulations, which includes regular inspections and adherence to food safety guidelines set by Singaporean authorities.
Franchising Opportunities Of TAI ER Menu Singapore
1. Brand Strength
Reputation: TAI ER is recognized for its authentic Taiwanese dishes, which can attract customers looking for genuine and high-quality cuisine.
Established Market: As a brand with a solid foothold in the market, franchising with TAI ER benefits from its established reputation and customer base.
2. Franchise Support
Training: Comprehensive training programs are typically provided, covering everything from food preparation and service standards to business management and marketing strategies.
Operations Manual: Franchisees receive detailed manuals outlining operating procedures, recipe consistency, and quality control measures to ensure a standardized experience across locations.
Marketing: Support in local and national marketing efforts, including promotional campaigns and brand-building activities, is usually part of the package.
3. Financial Considerations
Initial Investment: The cost of opening a TAI ER franchise includes an initial franchise fee, which covers the right to use the brand name and access to the franchise system. There may also be costs related to setting up the restaurant, such as equipment, decor, and initial inventory.
Ongoing Fees: Franchisees typically pay ongoing royalties or management fees based on a percentage of sales, along with contributions to a marketing fund.
4. Site Selection and Design
Location: TAI ER provides guidance on choosing a suitable location to maximize visibility and customer traffic.
Design: Franchisees benefit from a proven restaurant design and layout that aligns with the brand’s image and operational efficiency.
5. Quality Control
Consistency: Regular inspections and quality control checks are conducted to maintain the high standards of food and service that the brand is known for.
6. Growth Potential
Market Demand: With increasing interest in diverse and authentic dining experiences, particularly in cosmopolitan areas like Singapore, TAI ER’s franchise model offers potential for growth and profitability.
TAI ER Singapore Location, Contact , Opening Hours And Instant Data
Contact : 65131104
Opening Hours
Thursday
11:30 am–2 pm5–9 pm
Friday
11:30 am–2 pm5–9:30 pm
Saturday
11:30 am–9:30 pm
Sunday
11:30 am–9:30 pm
Monday
11:30 am–2 pm5–9 pm
Tuesday
11:30 am–2 pm5–9 pm
Wednesday
11:30 am–2 pm5–9 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Service options
Takeaway
Dine-in
Offerings
Alcohol
Beer
Small plates
Dining options
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
At TAI ER Singapore, savor a blend of traditional and innovative flavors with dishes like their signature truffle xiao long bao. Each bite delivers a delicate fusion of rich, savory broth and aromatic truffle, redefining modern dim sum excellence.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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