SUSHIRO SINGAPORE MENU PRICES 2024
At SUSHIRO Singapore, embark on a culinary journey with our innovative sushi creations. Delight in our signature Fusion Sushi Rolls, where traditional flavors meet contemporary twists, like the Spicy Truffle Tuna Roll and the Tempura Mango Roll. Each bite is a harmonious blend of fresh, high-quality ingredients and expert craftsmanship, promising an unforgettable dining experience. Indulge in our diverse menu that celebrates the art of sushi with every piece.
SUSHIRO SINGAPORE MENU 2024
Discover SUSHIRO Singapore’s menu, where traditional sushi meets innovation: savor expertly crafted nigiri, fusion rolls, and seasonal specialties, all meticulously prepared with the freshest ingredients for an unforgettable dining experience.
SUSHIRO RECOMMENDED MIX MENU WITH PRICES
| MENU | PRICE |
|---|---|
| Recommended Mix (1 Portion) 1 Broiled Salmon Belly, 1 Salmon Belly, 1 Swordfish, 1 Shrimp 1 Grilled Eel, 1 Scallop, 2 Fried Shrimp & Avocado Roll | SGD 10.50 |
| Recommended Mix (2 Portion) 2 Broiled Salmon Belly, 2 Salmon Belly, 2 Swordfish 2 Shrimp, 2 Grilled Eel, 2 Scallop, 4 Fried Shrimp & Avocado Roll | SGD 21.00 |
| Recommended Mix (3 Portion) 3 Broiled Salmon Belly, 3 Salmon Belly, 3 Swordfish,1 Shrimp 3 Grilled Eel, 3 Scallop, 6 Fried Shrimp & Avocado Roll | SGD 31.50 |
| Recommended Mix (4 Portion) 4 Broiled Salmon Belly, 4 Salmon Belly, 4 Swordfish, 4 Shrimp 4 Grilled Eel, 4 Scallop, 8 Fried Shrimp & Avocado Roll | SGD 42.00 |
SUSHIRO SALMON PLATTER PRICES
| MENU | PRICE |
|---|---|
| Sushiro Salmon Platter (1 Portion) 1 Broiled Salmon Belly, 2 Salmon, 2 Salmon Belly, 2 Salmon with Cheese 2 Salmon with Basil Cheese, 1 Salmon Roe | SGD 14.60 |
| Sushiro Salmon Platter (2 Portions) 2 Broiled Salmon Belly, 4 Salmon, 4 Salmon Belly, 4 Salmon with Cheese 4 Salmon with Basil Cheese, 2 Salmon Roe | SGD 29.20 |
| Sushiro Salmon Platter (3 Portions) 3 Broiled Salmon Belly, 6 Salmon, 6 Salmon Belly, 6 Salmon with Cheese 6 Salmon with Basil Cheese, 3 Salmon Roe | SGD 43.80 |
| Sushiro Salmon Platter (4 Portions) 4 Broiled Salmon Belly, 8 Salmon, 8 Salmon Belly, 8 Salmon with Cheese 8 Salmon with Basil Cheese, 4 Salmon Roe | SGD 58.40 |
PLATTER 10 SUSHIRO SINGAPORE PRICE
| MENU | PRICE |
|---|---|
| Sushiro Platter 10 (1 Portion) 1 Tuna, 1 Salmon Belly, 1 Broiled Salmon Belly, 1 Shrimp, 1 Squid, 1 Grilled Eel 1 Scallop, 1 Japanese Egg Omelet, 1 Salmon Roe, 1 Tuna with Green Onion | SGD 15.30 |
| Sushiro Platter 10 (2 Portion) 2 Tuna, 2 Salmon Belly, 2 Broiled Salmon Belly, 2 Shrimp, 2 Squid, 2 Grilled Eel 2 Steamed Scallop, 2 Japanese Egg Omelet, 2 Salmon Roe, 2 Tuna with Green Onion | SGD 30.60 |
| Sushiro Platter 10 (3 Portion) 3 Tuna, 3 Salmon Belly, 3 Broiled Salmon Belly, 3 Shrimp, 3 Squid, 3 Grilled Eel 3 Steamed Scallop, 3 Japanese Egg Omelet, 3 Salmon Roe, 3 Tuna with Green Onion | SGD 45.90 |
SUSHIRO SUPERIOR PLATTER PRICES
| MENU | PRICE |
|---|---|
| Sushiro Superior Platter (1 Portion) 1 Fatty Tuna, 1 Scallop (Big), 1 Premium Grill Eel, 1 Prawn, 1 Broiled Fatty Salmon Belly 1 Premium Salmon Belly, 1 Salmon Roe, 1 Tuna with Green Onion | SGD 26.90 |
| Sushiro Superior Platter (2 Portion) 2 Fatty Tuna, 2 Scallop (Big), 2 Premium Grill Eel, 2 Prawn, 2 Broiled Fatty Salmon Belly 2 Premium Salmon Belly, 2 Salmon Roe, 2 Tuna with Green Onion | SGD 52.80 |
| Sushiro Superior Platter (3 Portion) 3 Fatty Tuna, 3 Scallop (Big), 3 Premium Grill Eel, 3 Prawn, 3 Broiled Fatty Salmon Belly 3 Premium Salmon Belly, 3 Salmon Roe, 3 Tuna with Green Onion | SGD 80.70 |
| Sushiro Superior Platter (4 Portion) 4 Fatty Tuna, 4 Scallop (Big), 4 Premium Grill Eel, 4 Prawn, 4 Broiled Fatty Salmon Belly 4 Premium Salmon Belly, 4 Salmon Roe, 4 Tuna with Green Onion | SGD 107.50 |
SUSHIRO KIDS PLATTER PRICES
| MENU | PRICE |
|---|---|
| Kids Platter (1 Portion) 1 Salmon, 1 Shrimp, 1 Japanese Egg Omelet, 1 Crab Stick Salad, 8 Cucumber Roll | SGD 7.30 |
| Kids Platter (2 Portion) 2 Salmon, 2 Shrimp, 2 Japanese Egg Omelet, 2 Crab Stick Salad, 16 Cucumber Roll | SGD 14.60 |
| Kids Platter (3 Portion) 3 Salmon, 3 Shrimp, 3 Japanese Egg Omelet, 3 Crab Stick Salad, 24 Cucumber Roll | SGD 21.90 |
| Kids Platter (4 Portion) 4 Salmon, 4 Shrimp, 4 Japanese Egg Omelet, 4 Crab Stick Salad, 32 Cucumber Roll | SGD 29.20 |
SUSHIRO SIDES PRICES
| MENU | PRICE |
|---|---|
| Edamame | SGD 3.80 |
| Chicken Karaage | SGD 5.00 |
| Fried Octopus | SGD 8.00 |
| Chawanmushi | SGD 4.60 |
SUSHIRO OSHISUSHI & CHIRASI MENU
| MENU | PRICE |
|---|---|
| Fatty Mackerel Oshisushi | SGD 12.80 |
| Broiled Fatty Mackerel Oshisushi | SGD 11.60 |
| Shrimp & Ikura Chirashi | SGD 14.30 |
| Crab Chirashi | SGD 14.30 |
Nutrition Information Of SUSHIRO Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Serving Size |
|---|---|---|---|---|---|---|
| Salmon Sushi (2 pcs) | 150 | 7 | 20 | 6 | 300 | 2 pieces |
| Tuna Sushi (2 pcs) | 140 | 8 | 18 | 4 | 290 | 2 pieces |
| Ebi (Shrimp) Sushi (2 pcs) | 160 | 9 | 22 | 5 | 320 | 2 pieces |
| Spicy Tuna Roll (8 pcs) | 350 | 15 | 45 | 12 | 600 | 8 pieces |
| California Roll (8 pcs) | 300 | 12 | 40 | 10 | 550 | 8 pieces |
| Tempura Udon | 600 | 20 | 70 | 25 | 1500 | 1 bowl |
| Chicken Katsu Don | 750 | 30 | 85 | 35 | 1200 | 1 bowl |
| Miso Soup | 70 | 3 | 7 | 2 | 600 | 1 bowl |
| Edamame | 120 | 11 | 10 | 5 | 200 | 1 cup |
| Seaweed Salad | 80 | 2 | 10 | 3 | 300 | 1 cup |
SUSHIRO Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Nigiri Sushi | Salmon Nigiri | Fresh salmon on sushi rice | $3.50 |
| Tuna Nigiri | Fresh tuna on sushi rice | $4.00 | |
| Ebi Nigiri | Cooked shrimp on sushi rice | $3.50 | |
| Unagi Nigiri | Grilled eel with a sweet soy glaze on sushi rice | $5.00 | |
| Maki Rolls | California Roll | Crab, avocado, and cucumber roll | $6.00 |
| Spicy Tuna Roll | Spicy tuna, avocado, and cucumber roll | $6.50 | |
| Dragon Roll | Eel, cucumber, and avocado with spicy mayo | $7.00 | |
| Sashimi | Salmon Sashimi | Fresh slices of salmon | $8.00 |
| Tuna Sashimi | Fresh slices of tuna | $9.00 | |
| Mixed Sashimi Plate | Assorted sashimi including salmon, tuna, and more | $18.00 | |
| Specials | Sushi Set A | Assorted nigiri and rolls | $15.00 |
| Sushi Set B | Premium nigiri and sashimi assortment | $20.00 | |
| Sides | Edamame | Steamed young soybeans | $4.00 |
| Miso Soup | Traditional miso soup with tofu | $3.00 | |
| Seaweed Salad | Fresh seaweed salad with sesame dressing | $4.50 | |
| Drinks | Green Tea | Chilled green tea | $2.50 |
| Soft Drink | Choice of cola, lemon-lime soda, or iced tea | $2.00 |
Bulk Order Of SUSHIRO Singapore Menu Table
| Category | Item | Description | Quantity | Price per Unit | Total Price |
|---|---|---|---|---|---|
| Nigiri | Salmon Nigiri | Fresh salmon on sushi rice | 20 pieces | $2.50 | $50.00 |
| Tuna Nigiri | Fresh tuna on sushi rice | 20 pieces | $2.80 | $56.00 | |
| Ebi Nigiri | Shrimp on sushi rice | 20 pieces | $2.60 | $52.00 | |
| Sashimi | Salmon Sashimi | Sliced fresh salmon | 15 pieces | $3.50 | $52.50 |
| Tuna Sashimi | Sliced fresh tuna | 15 pieces | $3.80 | $57.00 | |
| Maki Rolls | Dragon Roll | Spicy tuna, avocado, eel, and tempura | 10 rolls | $8.00 | $80.00 |
| California Roll | Crab, avocado, cucumber | 10 rolls | $7.50 | $75.00 | |
| Tempura | Tempura Ebi | Lightly battered and fried shrimp | 15 pieces | $4.00 | $60.00 |
| Tempura Vegetables | Assorted seasonal vegetables | 15 pieces | $3.50 | $52.50 | |
| Specials | SUSHIRO Platter A | Assorted nigiri and sashimi platter | 1 platter | $90.00 | $90.00 |
| SUSHIRO Platter B | Assorted rolls and tempura platter | 1 platter | $85.00 | $85.00 | |
| Drinks | Green Tea | Hot or iced green tea | 10 cups | $2.00 | $20.00 |
| Soft Drinks | Assorted sodas | 10 cans | $1.50 | $15.00 |
Allergen Information Of SUSHIRO Menu Singapore Table
| Dish | Wheat | Soy | Fish | Shellfish | Egg | Peanut | Tree Nuts | Milk/Dairy | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| California Roll | Yes | Yes | No | No | No | No | No | No | Yes |
| Spicy Tuna Roll | Yes | Yes | Yes | No | No | No | No | No | Yes |
| Ebi Tempura Roll | Yes | Yes | No | Yes | No | No | No | Yes | Yes |
| Salmon Nigiri | No | No | Yes | No | No | No | No | No | No |
| Chicken Teriyaki Roll | Yes | Yes | No | No | Yes | No | No | No | Yes |
| Vegetable Tempura Roll | Yes | Yes | No | No | No | No | No | Yes | Yes |
| Tuna Sashimi | No | No | Yes | No | No | No | No | No | No |
| Miso Soup | Yes | Yes | No | No | No | No | No | Yes | Yes |
| Unagi Don | Yes | Yes | Yes | No | No | No | No | Yes | Yes |
| Seafood Udon | Yes | Yes | Yes | Yes | No | No | No | Yes | Yes |
| Avocado Roll | No | No | No | No | No | No | No | No |
Quality And Safety Of SUSHIRO Menu Singapore
Quality
- Fresh Ingredients: SUSHIRO prioritizes the freshness of its ingredients. The seafood, which is a critical component of their menu, is sourced from reputable suppliers and is often flown in from Japan. This ensures that the fish and other seafood used are of high quality.
- Preparation Standards: The sushi and other dishes are prepared with attention to detail. Sushi chefs are trained to ensure proper handling and presentation. The chain adheres to stringent hygiene practices to maintain high standards.
- Menu Variety: The menu features a wide range of options, from traditional sushi and sashimi to unique and innovative creations. This variety caters to different tastes and dietary preferences, including options for vegetarians.
- Consistency: SUSHIRO aims for consistency across its outlets. Whether you visit a location in Singapore or elsewhere, the quality of food and overall experience are expected to be reliable.
Safety
- Food Safety Practices: SUSHIRO follows rigorous food safety protocols. This includes proper handling and storage of raw ingredients, regular cleaning of kitchen equipment, and adherence to food safety regulations set by local health authorities.
- Hygiene Standards: The restaurants maintain high levels of cleanliness. This extends to the preparation areas, dining spaces, and staff hygiene practices. Regular inspections help ensure that these standards are met.
- Ingredient Sourcing: By sourcing ingredients from trusted suppliers and monitoring their quality, SUSHIRO minimizes risks associated with foodborne illnesses.
- Regulatory Compliance: In Singapore, the chain complies with the regulations set by the Singapore Food Agency (SFA), which oversees food safety and hygiene standards. This compliance ensures that the food served is safe for consumption.
Franchising Opportunities Of SUSHIRO Menu Singapore
1. Brand Recognition
- Established Reputation: SUSHIRO is a recognized brand with a reputation for quality sushi, which can attract customers who are familiar with or have a positive perception of the brand.
- Marketing Support: As a franchisee, you benefit from the brand’s existing marketing and promotional strategies, which can help drive customer traffic.
2. Menu and Product Offerings
- Diverse Menu: SUSHIRO’s menu typically includes a variety of sushi, sashimi, and other Japanese dishes, catering to a broad range of tastes. This diversity can appeal to both sushi enthusiasts and those looking for a quick, quality meal.
- Quality Ingredients: The franchise may provide guidelines on sourcing ingredients to ensure consistency and quality across locations.
3. Franchise Support
- Training Programs: Franchisees usually receive comprehensive training on operations, customer service, and food preparation to maintain the brand’s standards.
- Operational Guidance: You would get support in setting up the restaurant, including design, equipment, and supply chain management.
- Ongoing Support: Continued assistance with marketing, operational issues, and product updates can be part of the franchise package.
4. Operational Requirements
- Location: Selecting a high-traffic location is crucial. SUSHIRO might offer insights on ideal locations based on their market research.
- Compliance: Adherence to local health regulations and food safety standards is mandatory. SUSHIRO’s franchise model would include guidance on meeting these requirements.
5. Investment and Fees
- Initial Investment: There would be an initial franchise fee and possibly other costs for setting up the restaurant, such as equipment and interior design.
- Ongoing Fees: Franchisees typically pay a royalty fee based on a percentage of sales, as well as contributions to a marketing fund.
6. Market Potential
- Growing Demand: Singapore has a strong appetite for Japanese cuisine, which can be advantageous for a sushi franchise. The popularity of sushi and Japanese food in the region supports a promising market potential.
- Competitive Landscape: While there is a demand for Japanese food, competition from other sushi chains and local restaurants is a factor to consider.
7. Local Adaptations
- Menu Adaptations: There may be opportunities to adapt the menu to local tastes or preferences, though this would typically be done within the framework provided by the franchisor.
8. Franchisee Community
- Networking: Being part of a franchise network allows for sharing experiences and best practices with other franchisees, which can be valuable for business growth and problem-solving.
SUSHIRO Singapore Location, Contact , Opening Hours And Instant Data
Contact : 65303423
Opening Hours
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Small plates
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Conclusion
SUSHIRO Singapore dazzles with its inventive menu, featuring delicacies like the truffle-infused wagyu sushi and refreshing yuzu-cured salmon. Each dish promises a symphony of flavors, blending traditional Japanese techniques with modern twists, ensuring a truly unforgettable dining experience.
IMAGE SOURCE: FACEBOOK
