SUSHI EDO SINGAPORE MENU PRICES 2024
Sushi Edo in Singapore offers an exquisite journey through Japanese cuisine with its meticulously crafted sushi and sashimi. Each dish features the freshest, highest-quality ingredients, artfully prepared by skilled chefs. From traditional rolls to innovative creations, Sushi Edo combines authenticity with culinary flair, ensuring every bite is a flavorful experience. The elegant ambiance complements the fine dining, making it an ideal spot for both casual meals and special occasions.
SUSHI EDO SINGAPORE MENU 2024
Sushi Edo in Singapore delivers exceptional sushi and sashimi with the freshest ingredients, expertly crafted by skilled chefs. Each dish blends tradition and innovation for a memorable dining experience.
Sushi Edo Menu
| Menu | Price |
| Gunkan Sushi | |
| Chinmi Sushi | S$3.30 |
| Kurage Sushi | S$3.30 |
| Kani Mayo Sushi | S$2.70 |
| Corn Sushi | S$2.70 |
| Tuna Sushi | S$2.70 |
| Ebiko Sushi | S$3.30 |
| Sushi | |
| Tamago Sushi | S$2.70 |
| Ebi Sushi | S$4.70 |
| Hotate Sushi | S$4.70 |
| Unagi Sushi | S$4.70 |
| Salmon Sushi | S$3.60 |
| Inari Sushi | S$1.80 |
| Inari Tuna | S$3.00 |
| Inari Kani | S$3.00 |
| Inari Egg Mayo | S$3.00 |
| Inari Egg Mayo + Inari Kani | S$3.00 |
| Inari Tuna + Inari Egg Mayo | S$3.00 |
| Inari Tuna + Inari Kani | S$3.00 |
| Maki | |
| California Maki (5 Pcs) | S$4.60 |
| Kani + Tamago Maki (14 Pcs) | S$4.80 |
| Kappa + Tamago Maki (14 Pcs) | S$4.80 |
| Kani + Kappa Maki (14 Pcs) | S$4.80 |
| Tamago Maki (14 Pcs) | S$4.80 |
| Kappa Maki (14 Pcs) | S$4.80 |
| Kani Maki (14 Pcs) | S$4.80 |
| California Hand Roll | S$2.20 |
| Kani Onigiri | S$2.20 |
| Tuna Onigiri | S$2.20 |
| Sushi Set A | S$15.40 |
| Sushi Set B | S$16.60 |
| Sushi Set C | S$11.80 |
| Sushi Set D | S$16.60 |
| Sushi Set E | S$8.20 |
| 6 Pcs Aburi Salmon with Mentai Sauce | S$10.60 |
| 6 Pcs Raw Salmon Sushi | S$7.20 |
| 3 Pcs Salmon + 3 Pcs Salmon Cheese | S$11.80 |
| 6 Pcs Sanshoku Salmon Sushi | S$11.80 |
| 6 Pcs Aburi Salmon + Unagi with Mentai Sauce | S$13.00 |
| Chuka Chinmi (Scallop skirt) | S$6.00 |
| Chuka Kurage (Jellyfish) | S$6.00 |
Nutrition Information Of Sushi Edo Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Serving Size |
|---|---|---|---|---|---|---|
| Salmon Sushi (2 pieces) | 200 | 12 | 30 | 8 | 300 | 2 pieces |
| Tuna Sushi (2 pieces) | 180 | 14 | 28 | 6 | 280 | 2 pieces |
| Ebi (Shrimp) Sushi (2 pieces) | 210 | 15 | 32 | 7 | 320 | 2 pieces |
| California Roll (8 pieces) | 300 | 8 | 45 | 10 | 400 | 1 roll |
| Tempura Roll (8 pieces) | 350 | 10 | 50 | 15 | 500 | 1 roll |
| Unagi (Grilled Eel) Don | 500 | 25 | 70 | 20 | 600 | 1 bowl |
| Sashimi Platter | 350 | 30 | 10 | 15 | 400 | 1 platter |
| Miso Soup | 60 | 4 | 5 | 3 | 600 | 1 cup (250ml) |
| Edamame | 120 | 11 | 10 | 5 | 200 | 1 serving |
| Seaweed Salad | 80 | 3 | 12 | 4 | 250 | 1 serving |
Sushi Edo Menu Singapore Drive Thru Items Table
| Menu Item | Description | Price (SGD) | Serving Size |
|---|---|---|---|
| Salmon Sushi (2 pieces) | Fresh slices of salmon atop seasoned rice, served with wasabi and soy sauce. | 6.50 | 2 pieces |
| Tuna Sushi (2 pieces) | Tender tuna served on sushi rice with a hint of wasabi and soy sauce. | 6.00 | 2 pieces |
| Ebi (Shrimp) Sushi (2 pieces) | Juicy shrimp on sushi rice, enhanced with a touch of wasabi and soy sauce. | 6.50 | 2 pieces |
| California Roll (8 pieces) | A roll filled with crab, cucumber, and avocado, topped with sesame seeds. | 10.00 | 1 roll |
| Tempura Roll (8 pieces) | Crispy tempura shrimp and vegetables wrapped in sushi rice and seaweed. | 11.00 | 1 roll |
| Unagi (Grilled Eel) Don | Grilled eel glazed with a sweet soy sauce served over a bed of rice. | 14.00 | 1 bowl |
| Sashimi Platter | Assorted fresh sashimi including salmon, tuna, and shrimp. | 18.00 | 1 platter |
| Miso Soup | Traditional Japanese soup made with miso paste and tofu, garnished with green onions. | 4.50 | 1 cup (250ml) |
| Edamame | Steamed and lightly salted edamame beans. | 5.00 | 1 serving |
| Seaweed Salad | A refreshing salad with seaweed, cucumbers, and a light sesame dressing. | 6.00 | 1 serving |
Bulk Order Of Sushi Edo Singapore Menu Table
| Bulk Order Item | Description | Weight/Serving Size | Price (SGD) | Serves (Pax) |
|---|---|---|---|---|
| Sushi Platter (40 pieces) | An assortment of sushi including salmon, tuna, and ebi, perfect for sharing. | 40 pieces (approx. 1.5kg) | 120.00 | 15-20 |
| California Roll Platter (40 pieces) | A variety of California rolls with crab, cucumber, and avocado. | 40 pieces (approx. 1.5kg) | 140.00 | 15-20 |
| Tempura Roll Platter (30 pieces) | Crispy tempura rolls with shrimp and vegetables. | 30 pieces (approx. 1.2kg) | 130.00 | 12-15 |
| Sashimi Platter (2kg) | A generous mix of fresh sashimi including salmon, tuna, and shrimp. | 2kg | 250.00 | 20-25 |
| Unagi Don Bulk (5 bowls) | Grilled eel served over rice in bulk, ideal for a large group. | 5 bowls (approx. 2.5kg) | 70.00 | 5 |
| Miso Soup Bulk (5 liters) | Large quantity of traditional miso soup, ideal for serving a crowd. | 5 liters (approx. 20 cups) | 40.00 | 15-20 |
| Edamame Bulk (2kg) | Steamed edamame beans, lightly salted. | 2kg | 30.00 | 20-25 |
| Seaweed Salad Bulk (2kg) | Large serving of seaweed salad, perfect for sharing. | 2kg | 40.00 | 20-25 |
Allergen Information Of Sushi Edo Menu Singapore Table
| Menu Item | Contains Gluten | Contains Soy | Contains Dairy | Contains Nuts | Contains Seafood | Contains Eggs | Contains Shellfish | Contains Sesame |
|---|---|---|---|---|---|---|---|---|
| Salmon Sushi (2 pieces) | Yes | No | No | No | Yes (salmon) | No | No | No |
| Tuna Sushi (2 pieces) | Yes | No | No | No | Yes (tuna) | No | No | No |
| Ebi (Shrimp) Sushi (2 pieces) | Yes | No | No | No | Yes (shrimp) | No | Yes (shrimp) | No |
| California Roll (8 pieces) | Yes | Yes | No | No | Yes (crab, imitation crab) | No | Yes (crab) | Yes |
| Tempura Roll (8 pieces) | Yes | Yes | No | No | Yes (shrimp, vegetables) | No | Yes (shrimp) | Yes |
| Unagi (Grilled Eel) Don | Yes | No | No | No | Yes (eel) | No | No | No |
| Sashimi Platter | No | No | No | No | Yes (salmon, tuna, shrimp) | No | Yes (shrimp) | No |
| Miso Soup | Yes | Yes | No | No | No | No | No | No |
| Edamame | No | No | No | No | No | No | No | No |
| Seaweed Salad | No | No | No | No | No | No | No | Yes |
Quality And Safety Of Sushi Edo Menu Singapore
Quality List for Sushi Edo Menu in Singapore
- Fresh Ingredients:
- High-Quality Seafood: Sushi Edo ensures the use of fresh, premium seafood such as salmon, tuna, and shrimp, sourced from reputable suppliers to guarantee top-notch quality and taste.
- Traditional Preparation:
- Authentic Techniques: Dishes are prepared using traditional Japanese techniques, ensuring authenticity and preserving the original flavors of each menu item.
- Consistency:
- Standardized Recipes: Consistent preparation methods and recipes maintain uniformity in flavor and presentation across all Sushi Edo locations.
- Skilled Chefs:
- Expert Craftsmanship: Experienced sushi chefs with specialized training prepare each dish, ensuring high standards of craftsmanship and taste.
- Attention to Detail:
- Artful Presentation: Dishes are presented with meticulous attention to detail, enhancing the visual appeal and overall dining experience.
- Ingredient Transparency:
- Clear Sourcing Information: Sushi Edo provides transparent information about ingredient sourcing, allowing customers to make informed dining choices.
- Menu Variety:
- Diverse Options: A broad menu selection offers a range of traditional and modern Japanese dishes, catering to various dietary preferences and tastes.
- Customer Feedback:
- Continuous Improvement: Regular collection of customer feedback helps Sushi Edo to refine and enhance their menu and service continually.
- Hygiene Standards:
- Cleanliness: Strict hygiene practices are followed in food preparation and handling, ensuring a clean and safe dining environment.
- Sustainability:
- Responsible Sourcing: Commitment to sustainable seafood sourcing helps to maintain high quality while supporting environmental responsibility.
Safety List for Sushi Edo Menu in Singapore
- Food Safety Compliance:
- Regulatory Adherence: Sushi Edo complies with local food safety regulations and standards, ensuring that all food handling and preparation meet required safety criteria.
- Hygiene Practices:
- Clean Facilities: Regular cleaning and sanitizing of kitchen areas, utensils, and dining spaces to prevent contamination and maintain a safe environment.
- Cross-Contamination Prevention:
- Separate Areas: Designated areas for raw and cooked foods to prevent cross-contamination and ensure safe food handling.
- Allergen Management:
- Clear Labeling: Allergen information is clearly provided for menu items to help customers with allergies make safe dining choices.
- Cross-Contamination Measures: Procedures are in place to minimize the risk of allergen cross-contamination.
- Temperature Control:
- Proper Storage: Seafood and other perishable items are stored and cooked at appropriate temperatures to prevent foodborne illnesses.
- Regular Inspections:
- Quality Checks: Routine inspections and quality checks of ingredients and prepared dishes ensure they meet safety standards.
- Emergency Preparedness:
- Safety Protocols: Staff are trained in emergency procedures, and first aid kits are available to address food-related incidents.
- Safe Cooking Practices:
- Correct Cooking Temperatures: Ensuring all seafood and other ingredients are cooked to safe internal temperatures to prevent health risks.
- Ingredient Sourcing:
- Reputable Suppliers: Ingredients are sourced from reliable suppliers who adhere to high food safety standards.
- Customer Safety Information:
- Raw Food Notices: Clear information about the risks of consuming raw or undercooked seafood is provided to customers.
Franchising Opportunities Of Sushi Edo Menu Singapore
- Established Brand:
- Recognizable Name: Leverage Sushi Edo’s well-known and respected brand to attract customers and build a loyal following quickly.
- Proven Business Model:
- Successful Framework: Utilize a tested business model that includes operational guidelines, marketing strategies, and menu standardization for streamlined franchise management.
- Comprehensive Training:
- In-Depth Training Programs: Receive extensive training in restaurant operations, including food preparation, customer service, and business management to ensure franchisee success.
- Operational Support:
- Ongoing Assistance: Benefit from continuous support, including regular visits from franchise consultants and advice on managing day-to-day operations.
- Marketing and Advertising:
- Brand Promotion: Access to national and local marketing campaigns, promotional materials, and social media support to enhance brand visibility and drive traffic.
- Exclusive Territory Rights:
- Geographic Protection: Enjoy exclusive rights to operate within a defined area, reducing direct competition and maximizing market potential.
- Centralized Supply Chain:
- Consistent Quality: Benefit from a centralized supply chain for high-quality, consistent ingredients and bulk purchasing to manage costs effectively.
- Menu Innovation:
- Dynamic Offerings: Opportunity to offer Sushi Edo’s diverse menu, including seasonal specials and localized options, to cater to evolving consumer preferences.
- Financial Guidance:
- Investment Support: Receive guidance on financing options, initial investment requirements, and financial management to establish a solid business foundation.
- Growth Potential:
- Expansion Opportunities: With the increasing popularity of Japanese cuisine and Sushi Edo’s strong brand, there are significant opportunities for growth and expansion within Singapore and potentially other regions.
Sushi Edo Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6562598548
Opening Hours
| Monday | 11:30 AM–3 PM6–10 PM | |
| Tuesday | 11:30 AM–3 PM6–10 PM | |
| Wednesday | 11:30 AM–3 PM6–10 PM | |
| Thursday | 11:30 AM–3 PM6–10 PM | |
| Friday | 11:30 AM–3 PM5:30–10:30 PM | |
| Saturday | 11:30 AM–3 PM5:30–10:30 PM | |
| Sunday | 11:30 AM–3 PM5:30–10 PM |
Service options
- Curbside pickup
- Delivery
- Drive-through
- Onsite services
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Somewhat difficult to find a space
Conclusion
Sushi Edo in Singapore delivers an exceptional dining experience with its fresh, expertly crafted sushi and sashimi. Each dish combines traditional Japanese flavors with high-quality ingredients, ensuring a delightful and authentic taste of Japan in every bite.
