SUPPLY & DEMAND SINGAPORE MENU PRICES 2024

Supply & Demand in Singapore offers a distinctive menu that blends Italian and Southeast Asian flavors, creating a unique dining experience. Their menu features a wide range of dishes, from wood-fired pizzas to Asian-inspired pastas, catering to diverse tastes. The restaurant emphasizes fresh ingredients and inventive combinations, making it a popular choice for those seeking a fusion of traditional and modern culinary styles in a vibrant, urban setting.

SUPPLY & DEMAND SINGAPORE MENU 2024

Supply & Demand in Singapore offers a fusion of Italian and Southeast Asian dishes, featuring fresh ingredients and inventive flavors, perfect for those seeking a unique, contemporary dining experience.

S&D COMMUNAL FRIES MENU WITH PRICES

MENU ITEMS	PETITE	REGULAR
GARLIC TRUFFLE FRIES	SGD 12.00	SGD 17.00
OKONOMIYAKI FRIES	SGD 12.00	SGD 17.00
GARLIC TRUFFLE SWEET POTATO FRIES	SGD 13.00	SGD 18.00
OKONOMIYAKI SWEET POTATO FRIES	SGD 13.00	SGD 18.00
BULGARIAN INSPIRED LOADED FRIES	SGD 12.00	SGD 17.00
SINFUL FIVE CHEESE FRIES	SGD 13.00	SGD 18.00
DIRTY CHA CHAAN TENG FRIES	SGD 12.00	SGD 17.00
PATAJE OORLOG | DUTCH STREET FRIES	SGD 12.00	SGD 17.00
DIRTY CHA CHAAN TENG SWEET POTATO FRIES	SGD 13.00	SGD 18.00
TRAILER PARK FRIES	SGD 12.00	SGD 17.00
SWEET POTATO FRIES	SGD 7.00	SGD 10.00
THICK CUT FRIES	SGD 6.00	SGD 9.00

SUPPLY AND DEMAND CICHETTI PRICES

MENU ITEMS	PRICE
PORK SAUSAGE PLATTER	SGD 20.00
CRUNCHY ARANCINI	SGD 16.00
CALAMARI FRITTI	SGD 13.00
CHICKPEA HUMMUS & GUACAMOLE	SGD 16.00
SALMONE AFFUMICATO	SGD 16.00
GARLIC BREAD	SGD 10.00
POLPO PICCANTE	SGD 22.00
PETITE CHEESE PLATE	SGD 21.00
MIXED BOARD	SGD 23.00
BURRATINA	SGD 21.00
CRISPY CHICKEN DRUMLETS	SGD 12.00
LUMACHE AGLIO E PREZZEMOLO	SGD 16.00
FRAGOLE E FETA	SGD 16.00
PROSCIUTTO E FICHI	SGD 18.00
BAKED BRIE	SGD 19.00
S&D CLASSIC TOMATO BRUSCHETTA TOMATO & AVOCADO BRUSCHETTA	SGD 12.00 SGD 16.00
MIXED BRUSCHETTA	SGD 16.00
PEACH AND PARMA HAM CROSTINI	SGD 16.00
MUSHROOM AND RACLETTE CROSTINI	SGD 16.00
CAPRESE DI BURRATA WITH PARMA HAM	SGD 21.00 SGD 24.00

SUPPLY AND DEMAND SALAD MENU PRICES

MENU ITEMS	PRICE
CAESAR	SGD 16.00
CAESAR WITH CHICKEN BREAST	SGD 18.00
CAESAR WITH SMOKED SALMON	SGD 20.00
PROVENCE	SGD 16.00
PROVENCE WITH CRUNCHY PUMPKIN CROQUETTE	SGD 18.00
PROVENCE WITH PARMA HAM	SGD 20.00
SPINACI	SGD 16.00
SPINACI WITH AVOCADO	SGD 18.00
SPINACI WITH SMOKED SALMON	SGD 20.00
RUCOLA E FRAGOLE	SGD 16.00
RUCOLA E FRAGOLE WITH FRESH FIGS	SGD 21.00
RUCOLA E FRAGOLE WITH PARMA HAM	SGD 21.00
GRECA	SGD 16.00
GRECA WITH CHICKEN BREAST	SGD 18.00
GRECA WITH SMOKED SALMON	SGD 20.00
MISTO	SGD 16.00
MISTO WITH CHICKEN BREAST	SGD 18.00
MISTO WITH PARMA HAM	SGD 20.00

S&D GOES ASIAN PRICES

MENU ITEMS	PRICE
ASIAN INSPIRED SPICY SALMON POKE	SGD 18.00
CHEESE YAKITORI CHICKEN WITH PUMPKIN KOROKKE	SGD 13.00
HANDMADE SPICY SATAY SKEWERS	SGD 12.00
JAPANESE TUNA AND SALMON CRUDO	SGD 21.00
CRISPY ORIENTAL SPRING ROLLS	SGD 10.00
PORK JOWL TAGLIATA	SGD 16.00
UNAGI BITES	SGD 18.00
CRUNCHY OKONOMIYAKI SHRIMP	SGD 12.00
CALIFORNIA MAKI DIP	SGD 21.00
TRUFFLE YAKITORI RICE	SGD 19.00
INDONESIAN SPICY PORK | CHICKEN	SGD 18.00
KOREAN INSPIRED SPICY CHICKEN	SGD 19.00
SALMON & AVOCADO DONBURI	SGD 21.00
TRUFFLE BEEF RICE	SGD 27.00
UNAGI KABAYAKI RICE	SGD 24.00
SPICY KAISEN DON	SGD 26.00
IKURA AND CRUNCHY EBI SHRIMP DON	SGD 23.00

S&D CARTE BLANCHE PRICES

MENU ITEMS	PRICE
AUSTRALIAN BEEF STRIPLOIN (250g)	SGD 39.00
BRAZILIAN CHICKEN	SGD 19.00
CATCH OF THE DAY (FISH)	Market Price
USDA PORK COLLAR STEAK	SGD 29.00

SUPPLY AND DEMAND MENU – PASTA PRICES

MENU ITEMS	PETITE	REGULAR
ALL’ ARRABBIATA	SGD 14.00	SGD 19.00
ALL’ ARRABBIATA WITH CHICKEN	SGD 16.00	SGD 21.00
ALL’ ARRABBIATA WITH MINCED PORK & PORK CHORIZO	SGD 16.00	SGD 21.00
ALL’ ARRABBIATA WITH BEEF MEATBALLS	SGD 17.00	SGD 23.00
ALL’ ARRABBIATA WITH SHRIMPS	SGD 18.00	SGD 24.00
ALL’ AMATRICIANA	SGD 16.00	SGD 21.00
BASILICO	SGD 14.00	SGD 19.00
BASILICO E BURRATA	SGD 19.00	SGD 29.00
POLPA DI GRANCHIO	SGD 20.00	SGD 28.00
PUTTANESCA	SGD 16.00	SGD 21.00
PUTTANESCA WITH SHRIMPS	SGD 18.00	SGD 24.00
PUTTANESCA WITH SHRIMPS	SGD 20.00	SGD 30.00
FRUITTI DI MARE ALLA MARINARA | SEAFOOD MARINARA	SGD 19.00	SGD 30.00
VEGETARIANO	SGD 14.00	SGD 20.00
CARBONARA CLASSICO	SGD 15.00	SGD 20.00
CARBONARA CREMOSO	SGD 15.00	SGD 20.00
ALFREDO	SGD 15.00	SGD 20.00
AL FUNGHI E TARTUFO	SGD 18.00	SGD 26.00
PROSCUITTO E FUNGHI	SGD 17.00	SGD 22.00
PANNA E AGLIO	SGD 14.00	SGD 19.00
PANNA E AGLIO WITH SEAFOOD AND FRIED SURIMI	SGD 19.00	SGD 30.00
PANNA E AGLIO WITH BEEF MEATBALLS	SGD 17.00	SGD 23.00
PANNA E AGLIO WITH MUSHROOM AND SPINACH	SGD 16.00	SGD 21.00
POLLO E BROCCOLI	SGD 17.00	SGD 22.00
AGLIO OLIO E PEPERONCINO	SGD 14.00	SGD 19.00
AGLIO OLIO E PEPERONCINO WITH MUSHROOM AND SPINACH	SGD 15.00	SGD 20.00
AGLIO OLIO E PEPERONCINO WITH PORK JOWL OR CHICKEN	SGD 15.00	SGD 20.00
AGLIO OLIO E PEPERONCINO WITH SHRIMPS	SGD 18.00	SGD 24.00
AGLIO OLIO E PEPERONCINO WITH BEEF MEATBALLS	SGD 17.00	SGD 23.00
CHORIZO E PANCETTA	SGD 17.00	SGD 23.00
GRANCHIO E RUCOLA	SGD 20.00	SGD 29.00
AL VINO BIANCO IN WHITE WINE WITH SEAFOOD	SGD 20.00	SGD 31.00
AL VINO BIANCO IN WHITE WINE WITH CLAMS	SGD 17.00	SGD 23.00
SPICY SZECHUAN CHILLI WITH SEAFOOD	SGD 19.00	SGD 30.00
SPICY SZECHUAN CHILLI WITH PORK OR CHICKEN	SGD 17.00	SGD 26.00
JAPANESE FURIKAKE	SGD 18.00	SGD 28.00
TARTUFO CON FUNGHI E UOVA	SGD 18.00	SGD 27.00
PESTO GENOVESE	SGD 17.00	SGD 25.00
PESTO GENOVESE WITH CHICKEN	SGD 18.00	SGD 27.00
PESTO GENOVESE WITH SHRIMPS	SGD 20.00	SGD 29.00
PESTO GENOVESE WITH BURRATINA	SGD 21.00	SGD 31.00
PESTO CREMOSO	SGD 17.00	SGD 26.00
PESTO CREMOSO WITH CHICKEN	SGD 18.00	SGD 27.00
PESTO CREMOSO WITH SHRIMPS	SGD 20.00	SGD 29.00
PESTO CREMOSO WITH BURRATINA	SGD 21.00	SGD 31.00
VODKA E GAMBERETTO	SGD 19.00	SGD 28.00
VODKA E SALMONE	SGD 19.00	SGD 28.00
NERO DI SEPPIA	SGD 16.00	SGD 24.00
NERO DI SEPPIA WITH SEAFOOD	SGD 20.00	SGD 31.00
NERO DI SEPPIA WITH SEARED SCALLOPS	SGD 20.00	SGD 31.00

S&D RISOTTO PRICES

MENU ITEMS	PRICE
TRUFFLE MUSHROOM AND ASPARAGUS	SGD 26.00
CHORIZO AND CHICKPEA RISOTTO	SGD 25.00
CHICKEN AND MUSHROOM RISOTTO	SGD 24.00
BACON AND ASPARAGUS RISOTTO	SGD 26.00
SEAFOOD RISOTTO	SGD 29.00
SQUID INK RISOTTO WITH SEAFOOD OR SEARED SCALLOPS	SGD 29.00

SUPPLY AND DEMAND PIZZA PRICES

MENU ITEMS	REGULAR 9″	LARGE 13″
THE MORNING AFTER	SGD 25.00	SGD 29.00
GORGONZOLA E FICHI	SGD 25.00	SGD 29.00
THE NOCTURNAL	SGD 25.00	SGD 29.00
TRUFFLE CHICKEN AND EGG	SGD 25.00	SGD 29.00
SALAMI E CHORIZO	SGD 25.00	SGD 29.00
CARNIVORO	SGD 25.00	SGD 29.00
AVOCADO E RUCOLA	SGD 25.00	SGD 29.00
TALEGGIO E BROCCOLI	SGD 25.00	SGD 29.00
PARMA HAM	SGD 25.00	SGD 29.00
SMOKED SALMON	SGD 25.00	SGD 29.00
GORGONZOLA AND PARMA HAM	SGD 25.00	SGD 29.00
SEARED BEEF AND MEATBALLS	SGD 25.00	SGD 29.00
GARLIC SHRIMPS WITH SPINACH	SGD 25.00	SGD 29.00
SPICY SAMBAL CHICKEN	SGD 25.00	SGD 29.00
RUSTIC CHICKEN	SGD 25.00	SGD 29.00
SEAFOOD	SGD 25.00	SGD 29.00
FOUR CHEESE	SGD 25.00	SGD 29.00
SEVEN CHEESE	SGD 25.00	SGD 29.00
FOUR SEASONS	SGD 25.00	SGD 29.00
HAM AND MUSHROOM	SGD 25.00	SGD 29.00
HAWAIIAN	SGD 25.00	SGD 29.00
SALSICCIA	SGD 25.00	SGD 29.00
MARGHERITA	SGD 25.00	SGD 29.00
MUSHROOM	SGD 25.00	SGD 29.00
NAPOLETANA	SGD 25.00	SGD 29.00
BEEF PEPPERONI	SGD 25.00	SGD 29.00
SPICY PORK SALAMI	SGD 25.00	SGD 29.00
VEGETARIANO	SGD 25.00	SGD 29.00

SUPPLY AND DEMAND DESSERT MENU PRICES

MENU ITEMS	PRICE
S&D ITALIAN STYLE TIRAMISU	SGD 15.00
BAKED FIGS WITH GELATO	SGD 11.00
BLACK SESAME KURO GOMA	SGD 10.00
BLACK SESAME KURO GOMA WITH CHOICE OF GELATO	SGD 13.00
VALRHONA DARK CHOCOLATE CAKE	SGD 11.00
VALRHONA DARK CHOCOLATE CAKE WITH CHOICE OF GELATO	SGD 14.00
ROYAL BLACK FOREST	SGD 10.00
ROYAL BLACK FOREST WITH CHOICE OF GELATO	SGD 13.00
EARL GREY CHEESECAKE	SGD 11.00
EARL GREY CHEESECAKE WITH CHOICE OF GELATO	SGD 14.00
OLD SCHOOL SUNDAE	SGD 15.00
CHOCOLATE MOLTEN CAKE	SGD 15.00
CHOCOLATE MADNESS	SGD 13.00
SIMPLY CHOCOLATE	SGD 6.00
MADAGASCAR VANILLA	SGD 6.00
NOCCIOLA HAZELNUT	SGD 7.00
SORBET	SGD 7.00

SUPPLY AND DEMAND BEVERAGES PRICES

MENU ITEMS	PRICE
SINGLE ESPRESSO	SGD 4.00
DOUBLE ESPRESSO	SGD 5.00
LONG BLACK	SGD 6.00
MACCHIATO	SGD 6.00
CAPPUCCINO	SGD 7.00
FLAT WHITE	SGD 7.00
CAFE LATTE	SGD 8.00
MOCHA LATTE	SGD 9.00
HAZELNUT LATTE	SGD 9.00
CARAMEL LATTE	SGD 9.00
JUICES	SGD 7.00
SOFT DRINKS	SGD 6.00
WATER	SGD 6.0

Nutrition Information Of Supply & Demand Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Dietary Fiber (g)
Truffle Fries	480	6	25	50	4
Margherita Pizza	800	30	30	95	5
Carbonara Pasta	950	25	55	85	4
Caesar Salad	450	12	35	20	6
Spicy Chicken Wings	620	32	40	30	2
Seafood Aglio Olio	700	35	25	80	3
Cheesecake	420	8	25	45	2
Tiramisu	520	7	35	50	3
Grilled Ribeye Steak	650	40	45	10	2
Caprese Salad	300	10	25	12	4

Supply & Demand Menu Singapore Drive Thru Items Table

Drive-Thru Item	Description	Price (SGD)
Classic Margherita Pizza	Thin-crust pizza topped with tomato, mozzarella, and basil.	$16.00
Truffle Fries	Crispy fries tossed with truffle oil and parmesan cheese.	$10.50
Spicy Chicken Wings	Deep-fried chicken wings coated in a spicy sauce.	$12.50
Caesar Salad	Fresh romaine lettuce with Caesar dressing, croutons, and parmesan.	$11.00
Carbonara Pasta	Creamy pasta with pancetta, egg yolk, and parmesan cheese.	$15.00
Seafood Aglio Olio	Spaghetti with garlic, olive oil, chili, and mixed seafood.	$17.50
Cheesecake Slice	Creamy cheesecake with a graham cracker crust.	$8.00
Tiramisu Cup	Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.	$8.50
Grilled Ribeye Sandwich	Ribeye steak sandwich with caramelized onions and cheese.	$18.00
Caprese Sandwich	Sandwich with fresh mozzarella, tomato, basil, and pesto.	$14.00

Bulk Order Of Supply & Demand Singapore Menu Table

Bulk Order Item	Portion Size	Serves (People)	Price (SGD)
Classic Margherita Pizza	10 Pizzas	20-25	$150.00
Truffle Fries	5 Large Trays	15-20	$75.00
Spicy Chicken Wings	50 Wings	20-25	$110.00
Caesar Salad	5 Large Bowls	20-25	$90.00
Carbonara Pasta	5 Large Trays	20-25	$125.00
Seafood Aglio Olio	5 Large Trays	20-25	$140.00
Cheesecake Slices	30 Slices	25-30	$220.00
Tiramisu Cups	30 Cups	25-30	$230.00
Grilled Ribeye Sandwiches	20 Sandwiches	20-25	$350.00
Caprese Sandwiches	20 Sandwiches	20-25	$280.00

Allergen Information Of Supply & Demand Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Seafood	Contains Eggs	Contains Soy
Classic Margherita Pizza	Yes	Yes	No	No	No	No
Truffle Fries	Yes (from fries)	Yes	No	No	No	No
Spicy Chicken Wings	Yes (from coating)	No	No	No	No	Yes
Caesar Salad	Yes (croutons)	Yes	No	No	Yes	No
Carbonara Pasta	Yes	Yes	No	No	Yes	No
Seafood Aglio Olio	Yes	No	No	Yes	No	No
Cheesecake	Yes (crust)	Yes	No	No	Yes	No
Tiramisu	Yes	Yes	No	No	Yes	No
Grilled Ribeye Sandwich	Yes	Yes	No	No	Yes	No
Caprese Sandwich	Yes	Yes	No	No	No	No

Quality And Safety Of Supply & Demand Menu Singapore

Quality List:

1. Ingredient Sourcing:
   • Freshness: Use of fresh, high-quality ingredients sourced from reputable suppliers.
   • Sustainability: Preference for sustainably sourced ingredients, such as organic produce, free-range meats, and responsibly caught seafood.
   • Authenticity: Commitment to using authentic ingredients and traditional recipes to ensure genuine flavors.
2. Food Preparation:
   • Consistency: Standardized recipes and cooking methods to maintain consistent taste and presentation.
   • Skill: Employment of trained chefs and kitchen staff who are skilled in proper cooking techniques.
   • Portion Control: Consistent portion sizes to ensure value for money and a balanced dining experience.
3. Presentation:
   • Aesthetic Appeal: Attention to the visual presentation of dishes, including plating and garnishing.
   • Packaging: High-quality packaging for takeout and delivery orders to preserve food integrity.
4. Customer Feedback:
   • Continuous Improvement: Regularly seeking and incorporating customer feedback to improve menu items and service quality.

Safety List:

1. Hygiene Practices:
   • Personal Hygiene: Ensuring all staff adhere to strict personal hygiene practices, such as regular handwashing and use of gloves.
   • Kitchen Sanitation: Maintaining a clean and sanitized kitchen environment, with regular cleaning of surfaces, utensils, and equipment.
2. Food Handling:
   • Temperature Control: Proper storage and cooking temperatures to prevent bacterial growth and ensure food safety.
   • Cross-Contamination Prevention: Separate preparation areas and utensils for raw and cooked foods to prevent cross-contamination, particularly regarding allergens.
   • Allergen Management: Clear labeling and communication of potential allergens in menu items to avoid allergic reactions.
3. Food Storage:
   • Proper Storage Conditions: Storing ingredients at appropriate temperatures and conditions to preserve their quality and safety.
   • Shelf Life Monitoring: Regularly checking and rotating stock to ensure ingredients are used within their safe shelf life.
4. Compliance with Regulations:
   • Adherence to Local Food Safety Laws: Compliance with Singapore’s food safety regulations, including regular inspections by health authorities.
   • Staff Training: Ongoing training for staff on food safety practices and awareness of food safety regulations.
5. Crisis Management:
   • Incident Response: Having a plan in place for responding to food safety incidents, including product recalls or contamination issues.
   • Traceability: Keeping records of ingredient sources and suppliers to quickly identify and address any safety concerns.

Franchising Opportunities Of Supply & Demand Menu Singapore

1. Business Model:
   • Established concept focusing on a diverse menu, including casual dining and gourmet options.
   • Proven success with a flexible model that adapts to various market conditions.
2. Franchise Support:
   • Comprehensive training programs covering kitchen operations, customer service, and management.
   • Ongoing support in areas such as marketing, operational procedures, and supply chain management.
3. Site Selection:
   • Assistance with selecting prime locations based on market research and business potential.
   • Guidance on restaurant design and layout to reflect the brand’s identity and optimize customer experience.
4. Branding:
   • Use of the Supply & Demand brand name, logo, and marketing assets.
   • Benefit from an established reputation and brand recognition in the dining sector.
5. Operational Systems:
   • Access to standardized recipes and operational processes to ensure consistency and quality.
   • Implementation of best practices for food safety, hygiene, and customer service.
6. Marketing and Promotions:
   • Support for local and regional marketing efforts, including advertising campaigns and promotional events.
   • Access to branded marketing materials and digital media strategies.
7. Investment Requirements:
   • Clear details on initial franchise fees, setup costs, and ongoing royalty fees.
   • Financial guidelines and assistance for securing funding and managing investments.
8. Exclusive Territory:
   • Opportunities for exclusive territorial rights, reducing the risk of internal competition.
   • Protection of franchisee’s market area based on performance and growth potential.
9. Franchise Agreement:
   • Detailed franchise agreement outlining terms, responsibilities, and rights of both parties.
   • Legal and operational framework to guide the franchise relationship.
10. Growth Potential:
    • Opportunities for multi-unit franchising and expansion based on performance metrics.
    • Support for scaling operations and opening additional locations as the franchise grows.

Supply & Demand Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6563360588

Opening Hours

Friday	11:30 AM–3 PM5–10:30 PM
Saturday	11 AM–10:30 PM
Sunday	11 AM–10:30 PM
Monday	Closed
Tuesday	11:30 AM–3 PM5–10:30 PM
Wednesday	11:30 AM–3 PM5–10:30 PM
Thursday	11:30 AM–3 PM5–10:30 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Outdoor seating
• Takeout
• Dine-in

Highlights

• Live music
• Rooftop seating

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Late-night food
• Small plates
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly
• Transgender safespace

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking garage
• Paid parking lot
• Plenty of parking

Pets

• Dogs allowed
• Dogs allowed outside

Conclusion

Supply & Demand Singapore delivers a vibrant dining experience with its diverse menu, blending classic favorites and inventive dishes. Its commitment to quality ingredients and exceptional service ensures a memorable culinary journey that appeals to both local and international guests.