SUM DIM SUM SINGAPORE MENU PRICES 2024

Sum Dim Sum in Singapore offers an exquisite array of traditional dim sum dishes, crafted with precision and flair. Their menu features a delectable range of bite-sized delights, from succulent prawn dumplings to savory pork buns, each crafted with high-quality ingredients. With a focus on authentic flavors and innovative presentations, Sum Dim Sum ensures a memorable dining experience that beautifully blends classic recipes with modern twists.

SUM DIM SUM SINGAPORE MENU 2024

Sum Dim Sum in Singapore serves a tantalizing array of traditional and inventive dim sum, from juicy prawn dumplings to fluffy pork buns, combining classic flavors with a modern touch.

SUM DIM SUM APPETISER MENU WITH PRICES

MENU ITEMS	PRICE
Crispy Beancurd Skin	SGD 4.90
Chicken Feet w/ Abalone Sauce	SGD 6.60

SUM DIM SUM – DIM SUM FRIED PRICES

MENU ITEMS	PRICE
Pan Fried Carrot Cake	SGD 6.10
Deep Fried Shrimp Dumpling	SGD 5.80
Deep Fried Salted Egg Sesame Ball	SGD 5.80
Crispy Beancurd Skin	SGD 4.80
Deep Fried Yam Dumpling	SGD 5.80
Fried Prawn Roll in Beancurd Skin	SGD 5.80

SUM DIM SUM – DIM SUM STEAMED PRICES

MENU ITEMS	PRICE
Xiao Long Bao	SGD 6.71
Char Siew Bao	SGD 6.70
Red Bean Paste Bao	SGD 5.40
Bamboo Roll w/ Oyster Sauce	SGD 5.40
Golden Liu Sha Bao	SGD 5.40
Spare Ribs w/ Black Bean Sauce	SGD 5.80
Mala Dumplings (3pcs)	SGD 5.40
Wolfberry w/ Mushroom Siew Mai (3pcs)	SGD 5.80
Scallop Dumplings (3pcs)	SGD 7.20
Malay Sponge Cake	SGD 4.80
Fresh Prawn Hargow	SGD 5.90
Fresh Prawn Tiffany Blue XL Hargow	SGD 7.30
Glutinous Rice Wrapped in Lotus Leaf	SGD 6.30
Signature Hot & Spicy Dumplings (3pcs)	SGD 5.80

SUM DIM SUM RICE ROLL PRICES

MENU ITEMS	PRICE
Prawn Rice Roll w/ Asparagus	SGD 7.20
Scallop Rice Roll	SGD 9.50
BBQ Pork Rice Roll	SGD 5.90
Crispy Prawn Rice Roll	SGD 11.70

SUM DIM SUM BAKED PRICES

MENU ITEMS	PRICE
Signature Crispy Pork Bun	SGD 7.20
Egg Tart	SGD 5.40
BBQ Pork Pastry	SGD 5.50

SUM DIM SUM VEGETABLE PRICES

MENU ITEMS	PRICE
Trio Eggs Spinach Soup	SGD 11.90
Boiled Seasonal Vegetables	SGD 9.50
Vegetable w/ Oyster Sauce	SGD 9.50
Sole Fish Garlic Kale	SGD 11.90
Shrimp Fried String Beans	SGD 11.90

SUM DIM SUM PORRIDGE PRICES

MENU ITEMS	PRICE
Hong Kong Style Congee	SGD 6.30
Century Egg & Lean Meat Congee	SGD 6.30
Scallop Congee	SGD 9.60

SUM DIM SUM SOUP & NOODLES PRICES

MENU ITEMS	PRICE
Hor Fun w/ Gravy Egg	SGD 13.10
Moonlight Hor Fun	SGD 13.10
HK-Style Wanton Soup	SGD 6.40
HK-Style Wanton Noodle Soup	SGD 7.80
Fresh Prawn Dumpling Soup	SGD 6.40
Fresh Prawn Dumpling Noodle Soup	SGD 8.50
Beef Noodle	SGD 9.90
Seafood White Bee Hoon	SGD 13.10

SUM DIM SUM RICE PRICES

MENU ITEMS	PRICE
Yang Zhou Fried Rice	SGD 8.40
Shrimp Egg Fried Rice	SGD 9.60

SUM DIM SUM SEAFOOD PRICES

MENU ITEMS	PRICE
Signature Crab (Chili)	SGD 108.90
Signature Crab (Black Pepper)	SGD 108.90
Signature Crab (Salted Egg)	SGD 108.90
Golden Salted Egg Prawn	SGD 19.40
Curry Fish Head	SGD 33.90
Wasabi Prawn	SGD 19.40
Cereal Prawn	SGD 19.40
Sambal Sotong	SGD 19.40
Fried Sotong	SGD 19.40

SUM DIM SUM MEAT PRICES

MENU ITEMS	PRICE
Salted Egg Pork Rib	SGD 19.00
Pork Rib King	SGD 17.90
Dongpo Meat	SGD 14.40
Roasted Herbal Duck (Half)	SGD 38.90
Roasted Herbal Duck ( Quarter)	SGD 21.90
Spicy Chicken	SGD 16.70
Prawn Paste Chicken Wing	SGD 14.40

SUM DIM SUM DESSERTS PRICES

MENU ITEMS	PRICE
Mango Sago w/ Pomelo	SGD 5.20
Osmanthus Jelly (3pcs)	SGD 5.20

Nutrition Information Of SUM DIM SUM Singapore Menu Table

Dish	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Pork Dumplings	1 serving (4 pcs)	240	12	4	60	680	24	2	4	10
Shrimp Dumplings	1 serving (4 pcs)	200	8	1.5	50	700	22	1	1	14
Siu Mai (Pork & Shrimp)	1 serving (4 pcs)	280	14	5	65	750	26	2	5	12
Char Siu Bao (BBQ Pork Bun)	1 serving (1 bun)	290	8	3	40	500	45	2	12	10
Steamed Buns (Pork)	1 serving (1 bun)	250	6	2	35	550	40	2	10	8
Vegetable Spring Rolls	1 serving (2 pcs)	150	7	1	0	300	20	2	4	3
Turnip Cake	1 serving (1 slice)	180	5	1	0	600	28	1	1	6
Egg Tarts	1 serving (1 tart)	220	12	6	80	150	23	1	12	4

SUM DIM SUM Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Signature Xiao Long Bao	Steamed dumplings with rich, flavorful broth inside.	8.50
Pork and Shrimp Dumplings	Dumplings filled with a blend of pork and shrimp.	7.00
Chicken Siu Mai	Open-topped steamed dumplings filled with chicken.	6.50
Vegetarian Spring Rolls	Crispy spring rolls filled with mixed vegetables.	5.50
Char Siew Bao	Steamed buns filled with sweet and savory BBQ pork.	6.00
Prawn Cheong Fun	Rice noodle rolls with prawn filling.	7.50
Beef Balls	Tender beef meatballs steamed to perfection.	6.00
Pork Ribs in Black Bean Sauce	Steamed pork ribs with a savory black bean sauce.	7.00
Glutinous Rice in Lotus Leaf	Sticky rice wrapped in lotus leaves with savory fillings.	6.50
Egg Tarts	Flaky pastry filled with smooth, egg custard.	5.00
Red Bean Paste Bun	Sweet bun filled with red bean paste.	5.50
Mango Pudding	Creamy mango-flavored dessert.	4.50

Bulk Order Of SUM DIM SUM Singapore Menu Table

Item	Description	Minimum Order Quantity	Price per Unit	Total Price (for Minimum Order)
Har Gow	Steamed shrimp dumplings	30 pcs	$4.50	$135.00
Siew Mai	Steamed pork and shrimp dumplings	30 pcs	$4.00	$120.00
Char Siew Bao	Steamed BBQ pork buns	20 pcs	$3.50	$70.00
Xiao Long Bao	Steamed soup dumplings	20 pcs	$5.00	$100.00
Chee Cheong Fun	Steamed rice rolls with various fillings	20 rolls	$4.00	$80.00
Lo Mai Gai	Steamed glutinous rice with chicken	15 pcs	$4.50	$67.50
Pork Ribs	Steamed pork ribs with black bean sauce	15 pcs	$5.00	$75.00
Spring Rolls	Crispy fried spring rolls	30 pcs	$3.00	$90.00
Chicken Feet	Steamed chicken feet in black bean sauce	20 pcs	$4.00	$80.00
Dim Sum Platter	Mixed selection of various dim sum items	1 platter (serves 10)	$50.00	$50.00

Allergen Information Of SUM DIM SUM Menu Singapore Table

Dish	Contains	Notes
Prawn Dumplings	Crustaceans, Gluten, Soy	May contain traces of other allergens
Pork Dumplings	Pork, Gluten, Soy	May contain traces of other allergens
Vegetarian Dumplings	Gluten, Soy	May contain traces of other allergens
Chicken Siu Mai	Poultry, Gluten, Soy	May contain traces of other allergens
BBQ Pork Buns	Pork, Gluten, Soy	May contain traces of other allergens
Spring Rolls	Gluten, Soy, Sesame	May contain traces of other allergens
Beef Balls	Beef, Gluten, Soy	May contain traces of other allergens
Egg Tarts	Eggs, Dairy, Gluten	Contains nuts (cross-contamination possible)
Lotus Leaf Rice	Gluten, Soy, Shellfish	May contain traces of other allergens

Quality And Safety Of SUM DIM SUM Menu Singapore

• Ingredient Sourcing: SUM DIM SUM sources its ingredients from reputable suppliers, ensuring they meet high-quality standards. Freshness is a priority, with regular inspections to verify the quality of ingredients.
• Food Preparation: The preparation of dim sum is handled by skilled chefs who follow stringent hygiene practices. The cooking processes are designed to maintain the flavor and nutritional value of the food while ensuring it is safe for consumption.
• Health and Safety Standards: SUM DIM SUM adheres to Singapore’s food safety regulations, including proper food handling, storage, and sanitation practices. The restaurant undergoes regular inspections by the Singapore Food Agency (SFA) to ensure compliance with health and safety standards.
• Quality Control: Regular quality checks are conducted to maintain consistency in taste and presentation. This includes monitoring the cooking times and temperatures to ensure that the dim sum is cooked thoroughly.
• Allergen Information: SUM DIM SUM provides clear allergen information to help customers make informed choices, which is especially important for those with food allergies or sensitivities.
• Training and Certification: Staff are trained in food safety and hygiene practices, and some may hold certifications in food handling and safety.

Franchising Opportunities Of SUM DIM SUM Menu Singapore

• Brand Strength: SUM DIM SUM is known for its high-quality dim sum and innovative dishes. The brand’s reputation can help attract customers and build a loyal client base.
• Support and Training: Franchisees typically receive comprehensive support, including initial training in operations, food preparation, and customer service. Ongoing support may include marketing assistance, supplier relationships, and operational guidance.
• Investment Requirements: The cost to open a SUM DIM SUM franchise includes the franchise fee, initial setup costs, equipment, and ongoing royalty fees. It’s essential to review the franchise disclosure document (FDD) for detailed financial requirements.
• Location and Setup: Franchisees are expected to operate in a location that aligns with the brand’s standards. This includes adhering to design guidelines to maintain the brand’s image and customer experience.
• Menu and Quality Control: Maintaining the quality and consistency of the menu is crucial. Franchisees must follow established recipes and procedures to ensure that every dish meets SUM DIM SUM’s standards.
• Marketing and Promotion: Franchisees benefit from national and regional marketing campaigns conducted by the franchisor, along with support for local marketing efforts.

SUM DIM SUM Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6566558787

Opening Hours

Wednesday	11 AM–3 PM5:30–11 PM
Thursday	11 AM–3 PM5:30–11 PM
Friday	11 AM–2 AM
Saturday	11 AM–2 AM
Sunday	11 AM–11 PM
Monday	11 AM–3 PM5:30–11 PM
Tuesday	11 AM–3 PM5:30–11 PM

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Late-night food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups
• LGBTQ+ friendly

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

SUM DIM SUM in Singapore delights with its innovative fusion of traditional and contemporary dim sum, featuring handcrafted dumplings and flavorful bites that merge classic recipes with modern twists, offering a unique dining experience in every bite.