ISTEAKS SINGAPORE MENU PRICES 2024

At ISTEAKS Singapore, dive into a culinary adventure with their signature Beef Short Ribs, marinated in a blend of savory spices and slow-cooked to perfection. Each tender bite offers a burst of robust flavor, complemented by a rich, smoky glaze. Served alongside crispy, golden fries and a fresh, tangy salad, this dish epitomizes comfort and indulgence, making it a must-try for any steak enthusiast.

ISTEAKS SINGAPORE MENU 2024

Dive into ISTEAKS Singapore’s culinary journey with tender, flame-grilled steaks and succulent seafood, all served with a zesty twist of local spices and fresh, vibrant sides for an unforgettable feast.

Isteaks Singapore Beef Menu With Price

MENU	200 Grams	250 Grams	300 Grams	350 Grams	400 Grams	450 Grams
NZ Ribeye	SGD 23.00	SGD 27.00		SGD 33.50		SGD 40.50
NZ Striploin	SGD 20.00	SGD 23.00		SGD 28.50		SGD 33.50
AU Ribeye 100 Days GF	SGD 27.50	SGD 33.50		SGD 45.00		SGD 57.00
AU Tenderloin	SGD 33.50		SGD 46.50
AU T-Bone					SGD 45.00
AU Ribeye Char Grilled Wagyu MS4/5	SGD 48.00

Isteak Menu Prices Poultry

MENU	PRICE
Barbeque Chicken	SGD 11.50
Black Pepper Chicken	SGD 11.50
Curry Chicken	SGD 11.50
Honey Ginger Chicken	SGD 11.50
Lemon Pepper Chicken	SGD 11.50
Mushroom Chicken	SGD 11.50
Dredged & Fried Chicken	SGD 12.00

Isteaks Burger Prices

MENU	PRICE
Beef Burger	SGD 9.50
Pork Burger	SGD 8.00
Fish Burger	SGD 8.00
Chicken Burger	SGD 8.50
Double Bacon & Cheese Burger	SGD 15.00

Isteaks Pork & Lamb Prices

MENU	PRICE
EU Baby Back Ribs	SGD 20.00
EU Pork Collar	SGD 16.00
AU Lamb Shoulder 200 g	SGD 19.00
AU Lamb T-Bone 300 g	SGD 31.00

Isteaks Fish Prices

MENU	PRICE
NW Salmon Fillet	SGD 21.00
Lemon & Dill Fish	SGD 12.00
Pepper Fish Fillet	SGD 12.00
Battered Fried Fish	SGD 12.50

Isteaks Pasta’s Prices

MENU	PRICE
Seafood Aglio	SGD 13.50
Bacon Aglio	SGD 10.50
Salmon Aglio	SGD 11.50
Mushroom Aglio	SGD 11.50
Beef Aglio	SGD 12.00
Chicken Aglio	SGD 10.50
Seafood Neapolitan	SGD 13.50
Bacon Neapolitan	SGD 10.50
Salmon Neapolitan	SGD 11.50
Mushroom Neapolitan	SGD 11.50
Beef Neapolitan	SGD 12.00
Chicken Neapolitan	SGD 10.50

Isteaks World HandHelds Prices

MENU	PRICE
Bacon Steak	SGD 8.00
Chicken Pop Corn	SGD 6.50
Chicken Wing Duo	SGD 5.50
Gourmet Sausage	SGD 10.00
Cocktail Sausage	SGD 7.00
Garlic Toast	SGD 5.00
Calamari Rings	SGD 7.00
Fried Mushrooms	SGD 5.50
Sauteed Mushroom	SGD 6.50
Sauteed Onion	SGD 4.00
Escargot	SGD 12.00
Baked Shrimp	SGD 11.50
Fried Shrimps	SGD 11.00

ISteaks Menu Soup Prices

MENU	PRICE
Cream of Mushroom	SGD 4.00
Country Vegetables	SGD 4.00

ISteaks Singapore Drinks Prices

MENU	PRICE
Mineral Water	SGD 2.00
Minute Maid	SGD 3.50
A & W Root Beer	SGD 3.00
Ayataka	SGD 3.00
Coke/Coke Zero	SGD 3.00
Iced Teh	SGD 3.50
Hot Teh	SGD 2.50
Iced Kopi	SGD 3.50
Hot Kopi	SGD 2.50

Nutrition Information Of STEAKS Singapore Menu Table

Steak Type	Serving Size	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Ribeye Steak	6 oz (170 g)	450	40	30	0	60
Sirloin Steak	6 oz (170 g)	350	30	20	0	70
Filet Mignon	6 oz (170 g)	400	35	25	0	60
T-Bone Steak	8 oz (227 g)	500	45	35	0	90
New York Strip	6 oz (170 g)	450	38	28	0	70
Porterhouse Steak	8 oz (227 g)	600	50	40	0	100
Flank Steak	6 oz (170 g)	370	33	22	0	65
Skirt Steak	6 oz (170 g)	420	34	27	0	80

STEAKS Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Classic Ribeye Steak	200g ribeye steak, seasoned and grilled to perfection. Served with mashed potatoes and steamed vegetables.	18.90
Tenderloin Delight	180g tenderloin steak, served with a side of crispy fries and a house salad.	22.50
BBQ Sirloin Steak	220g sirloin steak glazed with BBQ sauce. Comes with coleslaw and a choice of baked potato or fries.	19.80
Spicy T-bone Steak	250g T-bone steak marinated in a spicy blend. Accompanied by corn on the cob and garlic bread.	21.00
Cheesy Steak Sandwich	Sliced ribeye steak with melted cheese, caramelized onions, and a garlic aioli, served in a toasted bun.	15.50
Steak & Eggs	150g sirloin steak served with two eggs any style, hash browns, and toast.	17.00
Vegetarian Steak Option	Plant-based steak patty with sautéed mushrooms, onions, and bell peppers. Served with a side of quinoa salad.	16.20
Steak Tacos	Two tacos filled with sliced steak, avocado, salsa, and cilantro. Comes with a side of chips.	14.90
Steak Burrito	Large burrito stuffed with steak, rice, black beans, cheese, and salsa.	15.80
Kids’ Steak Meal	100g steak served with mashed potatoes or fries and a side of fruit.	12.00

Bulk Order Of STEAKS Singapore Menu Table

Category	Description	Portion Size	Price per Unit
Steak Cuts
Ribeye Steak	Rich, marbled cut with robust flavor	200g per steak	SGD 25
Sirloin Steak	Lean cut with a good balance of flavor and tenderness	200g per steak	SGD 22
Tenderloin Steak	Extremely tender with mild flavor	200g per steak	SGD 30
T-bone Steak	Combination of tenderloin and striploin	300g per steak	SGD 35
Porterhouse Steak	Larger cut of T-bone with more tenderloin	400g per steak	SGD 45
Accompaniments
Mashed Potatoes	Creamy, buttery mashed potatoes	200g per serving	SGD 8
Grilled Vegetables	Seasonal mixed vegetables, grilled	200g per serving	SGD 10
Garlic Butter Sauce	Rich, flavorful sauce for steaks	100ml per bottle	SGD 6
Caesar Salad	Crisp romaine with Caesar dressing	200g per serving	SGD 12
Beverages
Red Wine (750ml)	Pairs well with steaks	750ml per bottle	SGD 40
Sparkling Water (500ml)	Refreshing and crisp	500ml per bottle	SGD 5
Desserts
Chocolate Mousse	Rich and creamy chocolate mousse	150g per serving	SGD 10
Cheesecake	Classic New York-style cheesecake	150g per serving	SGD 12
Bulk Order Packages
Package A	10 Ribeye Steaks, 10 Mashed Potatoes, 10 Grilled Veggies, 2 Garlic Butter Sauces	–	SGD 300
Package B	10 Sirloin Steaks, 10 Caesar Salads, 5 Garlic Butter Sauces	–	SGD 270
Package C	10 Tenderloin Steaks, 10 Mashed Potatoes, 10 Grilled Veggies, 2 Caesar Salads	–	SGD 350
Package D	10 Porterhouse Steaks, 10 Caesar Salads, 10 Grilled Veggies, 5 Garlic Butter Sauces	–	SGD 500

Allergen Information Of STEAKS Menu Singapore Table

Menu Item	Milk	Eggs	Peanuts	Tree Nuts	Soy	Wheat	Fish	Shellfish	Sesame	Gluten	Sulphites	Other
Ribeye Steak	No	No	No	No	No	Yes	No	No	No	Yes	No	–
Filet Mignon	No	No	No	No	No	No	No	No	No	No	No	–
T-bone Steak	No	No	No	No	No	No	No	No	No	No	No	–
Steak Frites	No	No	No	No	No	Yes	No	No	No	Yes	No	–
BBQ Steak	Yes	No	No	No	No	Yes	No	No	No	Yes	Yes	Contains BBQ sauce
Mushroom Steak	No	No	No	No	No	Yes	No	No	No	Yes	No	Contains mushrooms
Spicy Steak	No	No	No	No	Yes	Yes	No	No	No	Yes	No	Contains chili peppers

Quality And Safety Of STEAKS Menu Singapore

Meat Sourcing and Quality: High-quality steaks come from well-regarded suppliers or farms that prioritize ethical and sustainable practices. Look for certifications or endorsements that ensure the meat is fresh and free from harmful additives. In Singapore, some restaurants might use imported cuts from renowned regions like the US, Australia, or Japan.

Hygiene and Handling: Proper hygiene is crucial. Restaurants should follow strict protocols for handling and preparing meat to avoid contamination. This includes proper storage temperatures, clean preparation areas, and careful handling to maintain the steak’s quality.

Cooking Standards: A good steak restaurant will ensure that steaks are cooked to the desired level of doneness while maintaining safety. This involves cooking meat to the appropriate internal temperature to kill any harmful bacteria.

Food Safety Regulations: In Singapore, food establishments are subject to the guidelines set by the Singapore Food Agency (SFA). Compliance with these regulations ensures that the restaurant adheres to safety standards, including regular inspections and adherence to food safety practices.

Quality Assurance: Many top-tier steak houses in Singapore will have a system for quality control to ensure consistency in taste and texture. This might involve tasting panels, supplier evaluations, and regular training for kitchen staff.

Franchising Opportunities Of STEAKS Menu Singapore

1. Brand Recognition and Concept

STEAKS Menu is likely known for its focus on high-quality steaks and a specific dining experience. As a franchisee, you would benefit from the established brand reputation and operational model. The franchise concept would typically include a well-defined menu, operational guidelines, and marketing support.

2. Training and Support

Franchisees usually receive comprehensive training covering all aspects of running a STEAKS Menu outlet. This might include food preparation techniques, customer service standards, inventory management, and adherence to health and safety regulations. Ongoing support may also be provided to ensure consistency and quality.

3. Operational Efficiency

STEAKS Menu would offer a proven business model that has demonstrated success. This could include standardized procedures for operations, sourcing of ingredients, and supplier relationships. Franchisees would benefit from streamlined processes designed to enhance efficiency and profitability.

4. Marketing and Advertising

Franchises often benefit from national or regional marketing campaigns run by the franchisor. You might also receive localized marketing support to help attract customers to your specific location. This could include promotional materials, digital marketing strategies, and social media support.

5. Site Selection and Design

The franchisor might assist in site selection to ensure the location meets certain criteria conducive to the success of the business. They may also provide design specifications to maintain a consistent brand image across all outlets.

6. Investment and Fees

Starting a franchise usually involves an initial franchise fee, ongoing royalty payments, and possibly contributions to a marketing fund. The total investment would include these fees plus the costs of setting up the restaurant, such as leasehold improvements, equipment, and initial inventory.

7. Growth Potential

If STEAKS Menu has a strong brand and growing customer base, franchisees could see significant growth potential. The franchisor’s track record and market research would help assess the potential profitability and expansion opportunities.

8. Customer Experience

A focus on delivering a high-quality dining experience is central to the STEAKS Menu brand. This means franchisees need to ensure exceptional customer service and maintain the standard of food quality and presentation that the brand is known for.

STEAKS Singapore Location, Contact , Opening Hours And Instant Data

Contact : 83055692

Opening Hours

Monday	12–3 pm6:30–11 pm
Tuesday	12–3 pm6:30–11 pm
Wednesday	12–3 pm6:30–11 pm
Thursday	12–3 pm6:30–11 pm
Friday	12–3 pm6–11 pm
Saturday	12–3 pm6–11 pm
Sunday	12–3 pm6:30–11 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Indulge in Singapore’s premier steak experience with our succulent, grass-fed Angus cuts, expertly seared to perfection. Accompanied by gourmet sides and a selection of artisanal sauces, each steak promises a melt-in-your-mouth journey that’s both luxurious and unforgettable.

IMAGE SOURCE: ISTEAKS