Dive into a symphony of flavors at SPRINGLEAF PRATA in Singapore, where tradition meets innovation. Our menu boasts a tantalizing range of crispy, golden pratas, from the classic plain to inventive options like the spicy mutton or savory cheese-studded varieties. Each prata is expertly crafted to deliver the perfect blend of texture and taste, complemented by rich, flavorful curries and side dishes that showcase Singapore’s culinary diversity.
SPRINGLEAF PRATA SINGAPORE MENU 2024
Discover the delightful fusion of crispy and savory with SPRINGLEAF PRATA’s menu in Singapore. Enjoy freshly made prata, perfectly paired with rich curries, tantalizing fillings, and unique, flavorful options for every palate.
SPRINGLEAF PRATA A LA CARTE MENU WITH PRICES
MENU
PRICE
Mutton Soup
SGD 7.70
Masala Chicken
SGD 7.40
Fried Chicken
SGD 7.40
Biryani Rice
SGD 3.40
Lamb Shank
SGD 22.20
Butter Chicken
SGD 10.60
Curry Mutton
SGD 8.10
Fried Fish
SGD 5.20
Pepper Prawns
SGD 13.00
SPRINGLEAF MENU PRATA
MENU
PRICE
Plain Prata (2pcs)
SGD 3.40
Egg Prata (2pcs)
SGD 6.00
Coin Prata
SGD 4.80
Cheese Prata
SGD 4.30
Egg Prata
SGD 3.10
Double Egg Prata
SGD 4.80
Egg Cheese Prata
SGD 5.50
Plain Prata
SGD 1.80
Egg Onion Prata
SGD 3.70
Egg Mozzarella Cheese Prata
SGD 6.00
Paper Prata (Sugar)
SGD 3.00
Paper Prata (Milk)
SGD 3.20
Plaster Prata
SGD 3.40
Plaster Cheese Prata
SGD 5.70
Onion Prata
SGD 2.90
Double Egg Cheese Prata
SGD 6.90
Paper Prata
SGD 2.30
Egg Onion Mushroom Prata
SGD 5.70
Egg Onion Cheese Prata
SGD 6.30
Double Egg Onion Prata
SGD 5.20
Paper Prata (Milk and Sugar)
SGD 3.80
Onion Cheese Prata
SGD 4.60
Plaster Onion Prata
SGD 3.90
SPRINGLEAF PRATA PLACE SPECIALTY PRATAS PRICES
MENU
PRICE
Mozzarella Cheese Prata
SGD 5.20
Egg Floss Prata
SGD 6.30
Egg Cheese Floss Prata
SGD 7.70
Portobello Mozzarella Prata
SGD 8.00
Mushroom Cheese Prata with Egg
SGD 6.80
Combo Prata – Mushroom, Egg, & Tomato
SGD 6.00
Mushroom Prata with Egg
SGD 5.20
Hotdog Prata with Egg
SGD 5.20
Hotdog Cheese Prata with Egg
SGD 6.80
SPRINGLEAF PRATA ULTIMATE HAWKER FEST PRICES
MENU
PRICE
2013 Murtaburger
SGD 12.00
2012 Ultimate Murtabak
SGD 19.40
2017 Prata Alfredo
SGD 14.80
2016 Salted Egg Prawn Prata
SGD 16.20
2020 Das Pratwurst
SGD 12.00
2023 Okonomiyaki
SGD 10.90
2018 La Ayam Parotta
SGD 13.70
2014 Plaster Blaster (Normal Sauce)
SGD 8.60
2014 Plaster Blaster (Indian Sauce)
SGD 8.60
2015 Umami – 50
SGD 13.70
2019 Magic Meatless Murtabak
SGD 10.20
SPRINGLEAF MURTABAKS & ROTI JOHN PRICES
MENU
PRICE
Chicken Murtabak
SGD 12.50
Mutton Murtabak
SGD 12.50
Sardine Murtabak (Regular)
SGD 10.20
Vegetable Murtabak (Regular)
SGD 10.20
Roti John Chicken
SGD 7.70
Roti John Mutton
SGD 7.70
SPRINGLEAF PRATA PLACE BIRYANI PRICES
Item
Price
Mutton Briyani
SGD 11.40
Masala Chicken Briyani
SGD 11.40
Lamb Shank Briyani
SGD 24.00
Fish Briyani
SGD 9.80
Prawn Briyani
SGD 16.50
Fish With White Rice
SGD 8.80
Lamb Shank With White Rice
SGD 23.00
Masala Chicken With White Rice
SGD 10.40
Mutton With White Rice
SGD 10.40
Prawn With White Rice
SGD 15.50
SPRINGLEAF PRATA GORENG GORENG PRICES
MENU
PRICE
Nasi Goreng
SGD 7.80
Mee Goreng
SGD 7.80
Mee Hoon Goreng
SGD 7.80
Kway Teow Goreng
SGD 7.80
Maggi Goreng
SGD 7.80
Prata Goreng
SGD 7.80
SPRINGLEAF PRATA THOSAI & VEGETARIAN MENU
MENU
PRICE
Plain Thosai
SGD 2.80
Egg Thosai
SGD 4.00
Masala Thosai
SGD 4.50
Vegetable Biryani
SGD 8.60
Impossible Murtaburger (No Egg)
SGD 16.00
SPRINGLEAF DESSERT PRATAS
MENU
PRICE
Red Bean Prata
SGD 5.20
Banana Prata
SGD 5.20
Roti Bomb
SGD 3.70
Prontoast 1 pc
SGD 4.50
SPRINGLEAF PRATA MENU – BEVERAGES
MENU
PRICE
Autumn Gula Melaka
SGD 8.70
Winter Cooler
SGD 8.70
MILKSHAKES
MENU
PRICE
Chocolate
SGD 8.00
Strawberry
SGD 8.00
Banana
SGD 8.00
Milo
SGD 8.00
Mango
SGD 8.00
FAVORITE REGULAR DRINKS
MENU
PRICE
Teh Tarik
SGD 1.90
Teh Halia
SGD 2.30
Masala Tea
SGD 3.70
Bru Tarik
SGD 2.40
Coffee Tarik
SGD 1.90
Milo
SGD 2.00
Barley Cold
SGD 3.30
Milo Dinosaur Cold
SGD 4.70
Rose Syrup Limau Cold
SGD 3.70
Bandung Cold
SGD 3.70
Soursop Cold
SGD 4.50
LASSI
MENU
PRICE
Mango Lassi
SGD 6.70
Salted Lassi
SGD 5.70
Strawberry Lassi
SGD 6.70
Sweet Lassi
SGD 5.70
Banana Lassi
SGD 6.70
Nutrition Information Of SPRINGLEAF PRATA Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
Plain Prata
200-250
4-6
10-15
25-30
1-2
1-2
Egg Prata
300-350
8-10
15-20
25-30
1-2
1-2
Mutton Prata
400-500
15-20
25-30
25-30
2-3
2-3
Chicken Prata
350-450
15-20
15-20
25-30
2-3
2-3
Vegetable Prata
250-300
5-7
10-15
25-30
3-4
2-3
Roti John
500-600
20-25
25-30
40-50
2-3
5-7
SPRINGLEAF PRATA Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Prata
Plain Prata
Classic crispy and fluffy prata
$1.20
Egg Prata
Prata with a fluffy egg filling
$2.00
Cheese Prata
Prata with melted cheese
$2.50
Roti John
Prata stuffed with minced meat and egg
$3.00
Mains
Chicken Curry Set
Prata served with chicken curry and vegetables
$5.50
Mutton Curry Set
Prata served with spicy mutton curry
$6.00
Fish Curry Set
Prata served with fish curry
$5.80
Vegetarian Curry Set
Prata served with mixed vegetable curry
$5.00
Sides
Dahl
Lentil curry
$2.00
Sambal
Spicy chili paste
$1.50
Pickles
Mixed pickles
$1.20
Beverages
Teh Tarik
Traditional pulled tea
$2.00
Milo
Chocolate malt drink
$2.50
Soft Drinks
Variety of soft drinks
$1.80
Bottled Water
Regular bottled water
$1.00
Desserts
Roti John with Banana
Prata filled with banana and chocolate
$3.50
Prata with Honey
Prata drizzled with honey
$2.00
Mango Sticky Rice
Sweet mango with sticky rice
$3.00
Bulk Order Of SPRINGLEAF PRATA Singapore Menu Table
Item
Description
Quantity (Bulk Order)
Unit Price (Approx.)
Total Price (Approx.)
Plain Prata
Flaky, crispy flatbread
100 pieces
$1.00 each
$100.00
Egg Prata
Prata with egg inside
100 pieces
$1.50 each
$150.00
Mutton Prata
Prata with spiced mutton filling
50 pieces
$2.50 each
$125.00
Chicken Prata
Prata with chicken curry filling
50 pieces
$2.00 each
$100.00
Vegetable Prata
Prata with mixed vegetables
50 pieces
$1.80 each
$90.00
Prata with Cheese
Prata filled with melted cheese
50 pieces
$2.20 each
$110.00
Banana Prata
Sweet prata with banana
50 pieces
$2.00 each
$100.00
Roti John
Grilled bread with egg and meat filling
30 pieces
$3.50 each
$105.00
Teh Tarik
Sweet pulled tea
50 cups
$1.50 each
$75.00
Milo Dinosaur
Iced Milo with extra Milo powder
50 cups
$2.00 each
$100.00
Allergen Information Of SPRINGLEAF PRATA Menu Singapore Table
Menu Item
Gluten
Dairy
Nuts
Eggs
Soy
Shellfish
Fish
Peanuts
Sesame
Sulphites
Plain Prata
Yes
Yes
No
No
No
No
No
No
No
No
Cheese Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Mushroom Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Chicken Curry Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Beef Rendang Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Egg Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Sweet Banana Prata
Yes
Yes
No
Yes
No
No
No
No
No
No
Quality And Safety Of SPRINGLEAF PRATA Menu Singapore
Quality:
Ingredients: SPRINGLEAF PRATA prides itself on using high-quality, fresh ingredients. Their prata dough is made fresh daily, ensuring a crispy and delicious texture.
Menu Variety: They offer a wide range of prata variations and accompanying dishes, such as traditional prata, prata with various fillings, and sides like curries and side dishes. Their menu reflects a commitment to authentic and flavorful Indian cuisine.
Preparation: The prata is prepared on-site, allowing for customization and ensuring that each piece is cooked to order. This hands-on approach helps maintain consistency in taste and texture.
Safety:
Hygiene Practices: SPRINGLEAF PRATA adheres to strict hygiene standards to ensure the safety of their customers. This includes regular cleaning of cooking areas, proper food handling, and adherence to food safety regulations.
Certifications: The establishment is likely to have the necessary food safety certifications and passes regular inspections to meet local health and safety standards.
Food Handling: Staff are trained in food safety practices, including proper storage of ingredients, cooking temperatures, and preventing cross-contamination.
Franchising Opportunities Of SPRINGLEAF PRATA Menu Singapore
Brand Strength and Popularity: Springleaf Prata has a strong brand presence and is well-known for its diverse menu of pratas, curries, and other Indian specialties. Their established reputation can be advantageous for franchisees.
Franchise Model: The franchise model typically includes a comprehensive support system from the franchisor, including training, marketing, and operational support. This can help new franchisees get up and running smoothly.
Menu and Product Offering: The menu features a wide range of pratas, from traditional to innovative options, along with accompaniments like curries, teas, and desserts. Their menu variety can cater to different tastes and preferences, potentially attracting a broad customer base.
Location and Setup: Like many food franchises, the location and setup are crucial. You’ll need to choose a high-traffic area and set up your outlet according to the brand’s specifications to maintain consistency and quality.
Investment and Costs: The initial investment for a Springleaf Prata franchise would include franchise fees, setup costs, equipment, and initial inventory. These costs can vary depending on the location and size of the outlet.
Training and Support: Franchisees typically receive extensive training in food preparation, customer service, and business management. Ongoing support from the franchisor can help address any operational challenges and maintain high standards.
Marketing and Promotion: The franchisor usually assists with marketing and promotional strategies to help drive traffic and build brand recognition. This may include local advertising, social media campaigns, and special promotions.
SPRINGLEAF PRATA Singapore Location , Opening Hours And Instant Data
Opening Hours
Friday
9 am–5 pm
Saturday
9 am–5 pm
Sunday
9 am–5 pm
Monday
9 am–5 pm
Tuesday
9 am–5 pm
Wednesday
9 am–5 pm
Thursday
9 am–5 pm
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Conclusion
Springleaf Prata’s menu in Singapore offers a tantalizing fusion of traditional and innovative flavors, from crispy, golden prata with rich curry to inventive dishes like their signature prata burger. It’s a culinary adventure for both classic and adventurous palates.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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