SOI THAI KITCHEN SINGAPORE MENU PRICES 2024

At SOI THAI KITCHEN Singapore, experience a culinary journey through Thailand with our vibrant menu. Delight in aromatic Pad Thai with tender prawns, tangy Green Curry bursting with fresh herbs, and crispy Spring Rolls that capture the essence of street food bliss. Each dish is crafted with authentic ingredients and traditional techniques, ensuring a genuine taste of Thailand in every bite. Join us for a feast that’s as colorful as it is flavorful.

SOI THAI KITCHEN SINGAPORE MENU 2024

At SOI THAI KITCHEN Singapore, indulge in vibrant Thai street food with a modern twist—experience our aromatic green curry, succulent pad Thai, and zesty papaya salad, crafted with fresh, authentic ingredients.

Thai Coconut	S$6.90
Thai Iced Tea	S$3.90
Lemongrass Tea	S$3.90
Calamansi	S$3.90
Vitasoy	S$3.90
Soft Drinks	S$2.90
Hot Coffee	S$2.00
Hot Tea	S$2.00
Mineral Water	S$1.50

Nutrition Information Of SOI THAI KITCHEN Singapore Menu Table

Dish	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Pad Thai	350	15g	3g	50mg	800mg	45g	3g	10g	10g
Green Curry	400	22g	12g	70mg	900mg	35g	4g	8g	20g
Tom Yum Goong	250	10g	2g	60mg	700mg	20g	2g	5g	15g
Massaman Curry	500	30g	15g	80mg	850mg	40g	5g	12g	20g
Thai Spring Rolls	150	7g	1g	0mg	300mg	20g	2g	6g	3g
Som Tum (Green Papaya Salad)	180	8g	1g	0mg	600mg	20g	4g	9g	3g
Moo Pad Krapow (Basil Pork)	450	25g	8g	90mg	1000mg	30g	3g	5g	20g

SOI THAI KITCHEN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Thai Spring Rolls	Crispy rolls stuffed with vegetables and glass noodles.	8.00
	Chicken Satay	Grilled chicken skewers with peanut sauce.	10.00
	Thai Fish Cakes	Spicy fish patties served with sweet chili sauce.	9.00
Soups	Tom Yum Goong	Spicy shrimp soup with lemongrass and kaffir lime leaves.	12.00
	Tom Kha Gai	Coconut soup with chicken, galangal, and mushrooms.	12.00
Salads	Som Tum (Papaya Salad)	Spicy green papaya salad with peanuts and lime.	11.00
	Larb Gai (Chicken Salad)	Spicy minced chicken salad with herbs and lime.	11.00
Mains	Pad Thai	Stir-fried noodles with shrimp, tofu, and peanuts.	14.00
	Green Curry	Spicy green curry with chicken or beef and vegetables.	15.00
	Pad Kra Pao	Stir-fried basil chicken with rice and a fried egg.	14.00
Rice Dishes	Pineapple Fried Rice	Fried rice with pineapple, shrimp, and cashews.	14.00
	Thai Basil Fried Rice	Stir-fried rice with basil, chicken, and vegetables.	13.00
Noodles	Drunken Noodles	Spicy wide rice noodles with vegetables and your choice of meat.	15.00
	Pad See Ew	Stir-fried flat noodles with soy sauce and beef.	14.00
Sides	Thai Sticky Rice	Sweet sticky rice with coconut milk.	6.00
	Mango Sticky Rice	Sweet sticky rice served with fresh mango.	8.00
Desserts	Thai Tea Ice Cream	Creamy ice cream flavored with Thai tea.	7.00
	Coconut Tapioca Pudding	Tapioca pudding with coconut milk and palm sugar.	7.00
Beverages	Thai Iced Tea	Sweetened iced tea with condensed milk.	5.00
	Thai Iced Coffee	Strong coffee with sweetened condensed milk.	5.00

Bulk Order Of SOI THAI KITCHEN Singapore Menu Table

Item Name	Description	Quantity	Price per Unit (SGD)	Total Cost (SGD)
Pad Thai	Stir-fried rice noodles with shrimp, tofu, and peanuts	10	12.00	120.00
Green Curry	Spicy green curry with chicken and vegetables	8	15.00	120.00
Tom Yum Soup	Hot and sour soup with shrimp and mushrooms	12	10.00	120.00
Thai Spring Rolls	Crispy rolls with a mix of vegetables and herbs	15	8.00	120.00
Mango Sticky Rice	Sweet sticky rice with mango	10	9.00	90.00
Thai Fried Rice	Fried rice with vegetables and choice of meat	10	11.00	110.00
Satay Skewers	Grilled skewers with peanut sauce	20	2.50	50.00
Thai Beef Salad	Spicy salad with grilled beef and fresh herbs	8	14.00	112.00

Allergen Information Of SOI THAI KITCHEN Menu Singapore Table

Menu Item	Contains	Possible Cross-Contamination
Appetizers
Thai Spring Rolls	Gluten, Soy, Shellfish (optional)	Nuts
Satay Chicken	Peanuts, Soy	Gluten, Dairy
Tom Yum Soup	Fish Sauce, Shellfish	Gluten, Soy
Main Dishes
Pad Thai	Peanuts, Soy, Gluten	Shellfish, Dairy
Green Curry	Coconut, Soy	Gluten, Nuts
Massaman Curry	Peanuts, Soy, Gluten	Dairy, Shellfish
Thai Basil Stir-Fry	Soy	Gluten, Shellfish
Rice and Noodles
Fried Rice	Soy, Gluten, Shellfish (optional)	Nuts, Dairy
Jasmine Rice	None	Cross-contamination with other allergens
Pad See Ew	Soy, Gluten	Nuts, Shellfish
Desserts
Mango Sticky Rice	Coconut, Gluten	Nuts
Thai Coconut Ice Cream	Coconut, Dairy	Nuts
Beverages
Thai Iced Tea	Dairy	None
Lemongrass Tea	None	None

Quality And Safety Of SOI THAI KITCHEN Menu Singapore

Quality

1. Ingredients: SOI THAI KITCHEN emphasizes using fresh, high-quality ingredients. They often source vegetables, herbs, and spices that are integral to Thai cuisine, ensuring that dishes are flavorful and authentic.
2. Preparation: The restaurant takes pride in traditional cooking methods. Dishes are prepared by skilled chefs who follow authentic recipes, which helps maintain the traditional flavors of Thai food.
3. Menu Variety: The menu typically includes a range of classic Thai dishes like Pad Thai, Tom Yum Soup, Green Curry, and various appetizers and salads. They often provide options for different dietary preferences, including vegetarian and gluten-free choices.
4. Presentation: The presentation of the dishes is usually well-considered, aiming to enhance the dining experience with visually appealing and appetizing meals.

Safety

1. Food Handling: SOI THAI KITCHEN adheres to strict food safety standards. This includes proper storage of ingredients, maintaining hygiene in food preparation areas, and regular staff training on food safety practices.
2. Cleanliness: The restaurant maintains high standards of cleanliness both in the kitchen and dining areas. Regular cleaning schedules are followed to ensure a safe and pleasant environment.
3. Allergen Information: The menu often includes information about common allergens, helping customers with food sensitivities or allergies make informed choices. Staff are usually trained to handle special dietary requests and cross-contamination concerns.
4. Compliance: The restaurant complies with local food safety regulations and health codes set by Singaporean authorities, which helps ensure that food served is safe for consumption.

Franchising Opportunities Of SOI THAI KITCHEN Menu Singapore

1. Brand Overview

• Cuisine Focus: SOI THAI KITCHEN specializes in traditional Thai dishes, providing a menu that typically includes popular items like Pad Thai, Tom Yum, Green Curry, and a range of appetizers and desserts.
• Market Position: The restaurant is known for its vibrant and casual dining atmosphere, emphasizing authentic flavors and high-quality ingredients.

2. Franchising Benefits

• Established Brand: Joining an established brand with a proven track record can reduce the risks associated with starting a new business.
• Menu and Recipes: Franchisees benefit from a tested menu and standardized recipes that ensure consistency and quality across all locations.
• Support: SOI THAI KITCHEN likely provides comprehensive support, including training for staff, marketing assistance, and operational guidance.

3. Franchise Requirements

• Investment: Potential franchisees should be prepared for an initial investment, which typically covers the franchise fee, equipment, interior setup, and initial inventory.
• Location: The choice of location is crucial for success. High foot traffic areas or locations with a strong dining culture are ideal.
• Experience: While previous experience in the food and beverage industry may be advantageous, it might not always be a strict requirement.

4. Training and Support

• Initial Training: Franchisees receive detailed training on restaurant operations, including food preparation, customer service, and inventory management.
• Ongoing Support: Continuous support might include regular visits from franchise representatives, updates on menu changes, and marketing campaigns.

5. Marketing and Branding

• Marketing Materials: Franchisees often have access to pre-designed marketing materials and campaigns to promote their outlets.
• Brand Identity: Maintaining brand standards and identity is key, ensuring a uniform customer experience across all franchise locations.

6. Expansion Opportunities

• Growth Potential: Depending on the success of the initial franchise, there may be opportunities for opening additional locations or expanding to new markets.

SOI THAI KITCHEN Singapore Location, Contact , Opening Hours And Instant Data

Contact : 67842421

Opening Hours

Sunday	11 am–2:15 pm5:30 pm–1:30 am
Monday	11 am–2:15 pm5:30 pm–1:30 am
Tuesday	11 am–2:15 pm5:30 pm–1:30 am
Wednesday	11 am–2:15 pm5:30 pm–1:30 am
Thursday	11 am–2:15 pm5:30 pm–1:30 am
Friday	11 am–2:15 pm5:30 pm–1:30 am
Saturday	11 am–2:15 pm5:30 pm–1:30 am

Accessibility

• Wheelchair-accessible seating
• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

At SOI THAI KITCHEN Singapore, savor the essence of Thailand with our vibrant menu. From aromatic Pad Thai to rich Massaman curry, each dish is crafted with fresh ingredients and authentic spices, offering a tantalizing journey through Thai culinary traditions.

IMAGE SOURCE: OFFICIAL WEBSITE