SKAI SINGAPORE MENU PRICES 2024
SKAI Singapore, diners are treated to a sophisticated blend of contemporary and classic flavors, featuring an innovative menu that highlights prime cuts of beef, fresh seafood, and seasonal produce. Each dish is meticulously crafted, combining global culinary techniques with local influences, and is complemented by a curated selection of fine wines. The restaurant’s elegant ambiance and stunning skyline views create a memorable dining experience that is both luxurious and inviting.
SKAI SINGAPORE MENU 2024
SKAI Singapore offers an upscale dining experience with prime steaks, fresh seafood, and seasonal ingredients, all paired with an exceptional wine list. Enjoy exquisite dishes amid breathtaking skyline views.
SKAI THE HOUSE OF KAVIARI PRICES
KAVIARI KRISTAL CAVIAR 30G @ SGD 150.00
From the sturgeon Acipenser Schrenki . This is the favourite caviar of
chefs and connoisseurs. Deep golden colour, firm in texture and
exhibiting classic nutty flavours.
KAVIARI OSCIETRE CAVIAR 15G @ SGD 75.00
Caviar from sturgeon Acipenser Gueldenstaedti. Its grains are
good-sized, regular, amber-coloured. Subtle and marine flavours
SKAI SOURCED ARTISANAL BEEF MENU PRICES
MIYAZAKI WAGYU, JAPAN, A4 @ SGD 135.00
100% Purebred Japanese Wagyu,
Crowned the “Champion Cow” from Miyachiku co-op
200g New York Strip
WESTHOLME, WAGYU, AUSTRALIA, MB5 @ SGD 95.00
Founded on champion Japanese wagyu bulls raised in Queensland
200g Tenderloin
WYLARAH, WAGYU, AUSTRALIA, MB8 @ SGD 125.00
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
JOHN STONE, IRELAND, 32 DAYS DRY AGED @ SGD 95.00
The best Irish beef reared on the freshest, greenest grass in Ireland
300g Rib Eye
SAGA, WAGYU, JAPAN, A5 @ SGD 155.00
From the Saga prefecture known for its calm climate, clean air and water
160g Tenderloin
TENDERLOIN OSCAR @ SGD 115.00
Lump Crab Meat, Asparagus, Tarragon
225g Tenderloin
Comes with choice of one sauce and one side
SKAI SHARING CUTS FOR 2 PRICES
JAC, AUSTRALIAN, F1 WAGYU (SIGNATURE) MB5 @ SGD 280.00
F1 Wagyu cattle with prominent Tajima Bloodlines
1kg Tomahawk
STANBROKE, BLACK ANGUS, AUSTRALIA, MB4 @ SGD 210.00
Raised on the lush green pastures in Northern Queensland
900g Porterhouse
Comes with choice of two sauce and two side
SKAI A LA CARTE SIDES PRICES
HOUSE SALAD
Ginger Honey Dressing
ROASTED MUSHROOMS
Parsley, Garlic
HOKKAIDO CORN
BBQ, Butter
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI SMALL PLATES MENU WITH PRICE
CRAB CAKE @ SGD 36.00
Romanesco, Chili, Daikon Salad
IRISH OYSTERS 2 pieces @ SGD 20.00 | 4 pieces @ SGD 38.00 | 6 pieces @ SGD 56.00
Apple, Smoked Dashi, Wasabi
BLACKMORE WAGYU TATAKI @ SGD 28.00
Lotus, Kohlrabi, Ponzu, Smoked Roe
STUFFED SHIITAKE @ SGD 24.00
Pork, Ginger, Bacon Mayo, Katsuobushi,
SMOKED BURRATA @ SGD 22.00
Sudachi Avocado, Passion Fruit, Nori
SCALLOP & SALMON TARTAR @ SGD 26.00
Smoked Aioli, Tempura Anchovy, Yuzu
FOIE GRAS @ SGD 34.00
Mango, Spiced Popcorn, Peanut Satay
CRISPY TOFU @ SGD 20.00
White Miso, Cabbage, Kombu & Radish
SKAI MAINS MENU PRICES
BLACK COD @ SGD 70.00
Cooked in Seaweed, Green Pea Gnocchi, Clam Butter
CHICKPEA SWEETCORN CAKE @ SGD 46.00
Courgette & Aubergine Succotash, Togarashi, Herb Pesto
FREE RANGE CHICKEN @ SGD 58.00
Maitake Mushroom Tortellini, Bourbon Plum, Soy Peanut
RHUG ORGANIC LAMB RACK @ SGD 65.00
Lamb Shoulder, Caramelized Cauliflower, Curry Spice
GRILLED LOBSTER @ SGD 74.00
Crab Squid Ink Spaghetti, Bonito, Garlic & Caper Oil
WESTHOLME WAGYU, FLAT IRON @ SGD 75.00
Endive Salad, Asian Spice
SKAI SIDES 8
HOUSE SALAD
Ginger Honey Dressing
HOKKAIDO CORN
BBQ, Butter
ROASTED MUSHROOMS
Parsley, Garlic
HAND-CUT CHIPS
Tosaka Salt
ASPARAGUS
Rapeseed Oil, Yuzu
SKAI DESSERTS PRICES
BAKED VANILLA CHEESECAKE (For Two) @ SGD 34.00
Cherry, Jubilee, Cherry Sorbet
CHOCOLATE SPHERE @ SGD 24.00
Orange Confit, Peta Zeta, Chocolate Ice Cream
AMBER PEACH @ SGD 20.00
Honeycomb, Cream Fraiche, Honey Mochi, Yogurt Ice Cream
STRAWBERRY TRIFLE @ SGD 22.00
Lemongrass Jelly, Basil Sorbet, Strawberries
WILLIAM PEAR @ SGD 22.00
Confit, Millefeuille Soil, Elderflower Ice Cream
CHEESE PLATTER @ SGD 28.00
Truffle Honey, Cheese Biscuits
SKAI SINGAPORE KIDS MENU
BREADED FISH AND CHIPS @ SGD 32.00
BRAISED BEEF SHORT RIB WITH MASH @ SGD 32.00
TOMATO LINGUINI WITH ASPARAGUS @ SGD 27.00
SKAI DESSERTS MENU PRICES
CHOCOLATE CAKE @ SGD 20.00
SELECTION OF HOMEMADE ICE CREAM @ SGD 17.00
Nutrition Information Of SKAI Singapore Menu Table
| Menu Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Salmon | 350 | 20 | 4 | 0 | 70 | 350 | 15 | 2 | 3 | 30 |
| Caesar Salad | 220 | 14 | 3 | 0 | 25 | 600 | 10 | 4 | 4 | 8 |
| Wagyu Beef Burger | 800 | 45 | 18 | 1 | 120 | 900 | 60 | 5 | 8 | 40 |
| Roasted Chicken Breast | 300 | 10 | 2 | 0 | 90 | 350 | 5 | 1 | 0 | 50 |
| Chocolate Lava Cake | 500 | 30 | 15 | 1 | 80 | 300 | 60 | 3 | 45 | 5 |
| Fresh Fruit Platter | 150 | 0 | 0 | 0 | 0 | 10 | 40 | 5 | 30 | 1 |
SKAI Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | SKAI Burger | Classic beef burger with lettuce, tomato, and cheese | $12.50 |
| Spicy SKAI Burger | Beef burger with spicy mayo, jalapeños, and cheese | $13.50 | |
| Chicken Burger | Crispy chicken patty with lettuce and mayo | $11.50 | |
| Veggie Burger | Grilled vegetable patty with hummus and lettuce | $10.50 | |
| Sandwiches | Club Sandwich | Turkey, bacon, lettuce, tomato, and mayo on toasted bread | $14.00 |
| Grilled Cheese Sandwich | Classic grilled cheese with a side of tomato soup | $10.00 | |
| Wraps | Chicken Caesar Wrap | Grilled chicken, Caesar dressing, lettuce, and parmesan | $12.00 |
| Veggie Wrap | Mixed vegetables with hummus and feta cheese | $11.00 | |
| Salads | Caesar Salad | Romaine lettuce, croutons, parmesan, Caesar dressing | $12.00 |
| Greek Salad | Mixed greens, olives, feta, cucumbers, and tomatoes | $13.00 | |
| Sides | Fries | Crispy golden fries | $5.00 |
| Onion Rings | Battered and fried onion rings | $6.00 | |
| Coleslaw | Fresh coleslaw with a tangy dressing | $4.00 | |
| Drinks | Soft Drinks | Variety of soft drinks | $3.50 |
| Iced Tea | Refreshing iced tea | $4.00 | |
| Bottled Water | Still bottled water | $2.50 |
Bulk Order Of SKAI Singapore Menu Table
| Item | Description | Minimum Order Quantity | Price per Unit | Total Price |
|---|---|---|---|---|
| Canapés Platter | Assorted canapés (vegetarian and non-vegetarian) | 20 pieces | SGD 8.00 | SGD 160.00 |
| Mini Burgers | Mini beef or chicken burgers with toppings | 30 pieces | SGD 12.00 | SGD 360.00 |
| Sushi Platter | Assorted sushi rolls and nigiri | 40 pieces | SGD 15.00 | SGD 600.00 |
| Pasta Station | Pasta with choice of sauces and toppings | 25 servings | SGD 18.00 | SGD 450.00 |
| Dessert Platter | Assorted mini desserts (cakes, pastries, etc.) | 20 pieces | SGD 10.00 | SGD 200.00 |
| Cheese and Charcuterie Board | Assorted cheeses and cured meats | 15 servings | SGD 25.00 | SGD 375.00 |
| Fruit Platter | Assorted fresh fruits | 20 servings | SGD 12.00 | SGD 240.00 |
| Beverage Station | Selection of soft drinks and juices | 20 servings | SGD 5.00 | SGD 100.00 |
Allergen Information Of SKAI Menu Singapore Table
| Dish | Allergens |
|---|---|
| SKAI Salad | Contains nuts (walnuts) |
| Seared Tuna | Contains fish |
| Grilled Wagyu Beef | Contains soy, dairy |
| Roasted Chicken | Contains soy, dairy |
| Truffle Risotto | Contains dairy, gluten |
| Pan-Seared Lobster | Contains shellfish, dairy |
| Chocolate Fondant | Contains dairy, eggs, gluten |
| Cheese Platter | Contains dairy |
| Fruit Tart | Contains gluten, dairy, eggs |
| House-made Ice Cream | Contains dairy |
Quality And Safety Of SKAI Menu Singapore
- Ingredient Sourcing: SKAI prioritizes high-quality, fresh ingredients sourced from reputable suppliers. This includes premium cuts of meat, fresh seafood, and seasonal vegetables, ensuring that dishes are not only flavorful but also safe to consume.
- Preparation Standards: The restaurant follows strict food safety and hygiene practices. This includes rigorous cleanliness protocols in the kitchen, proper handling and storage of ingredients, and adherence to safe cooking temperatures to prevent contamination.
- Quality Control: Regular quality checks and staff training ensure that every dish meets high standards. SKAI’s chefs and kitchen staff are trained to maintain consistency in taste and presentation while upholding safety standards.
- Allergen Awareness: The menu is designed to provide information on common allergens, helping guests with dietary restrictions make informed choices. SKAI is attentive to cross-contamination risks and can accommodate special dietary needs upon request.
- Regulatory Compliance: SKAI adheres to local food safety regulations and standards set by the Singapore Food Agency (SFA), which ensures that all food served meets health and safety requirements.
Franchising Opportunities Of SKAI Menu Singapore
- Brand Strength: SKAI is known for its upscale dining experience, often featuring a modern and sophisticated ambiance. As a franchisee, you would benefit from the established reputation and branding of SKAI.
- Support and Training: Franchising usually comes with comprehensive support and training programs. This includes guidance on operations, staff training, marketing strategies, and quality control to maintain the brand’s high standards.
- Location: Ideal locations for SKAI franchises would likely be in high-end or high-traffic areas that match the restaurant’s upscale image. You would need to ensure that your location aligns with the brand’s requirements.
- Investment: The initial investment for opening a SKAI franchise would include franchise fees, setup costs, equipment, and renovations. This would vary depending on the location and size of the franchise.
- Menu and Operations: As a franchisee, you would be expected to adhere to SKAI’s established menu and operational procedures. This helps in maintaining consistency and quality across all franchise locations.
- Marketing: Franchisees typically benefit from the franchisor’s marketing and advertising efforts, including brand promotions, social media campaigns, and national advertising.
SKAI Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6568373322
Opening Hours
| Tuesday | 11:30 AM–4 PM6–10:30 PM | |
| Wednesday | 11:30 AM–4 PM6–10:30 PM | |
| Thursday | 11:30 AM–4 PM6–10:30 PM | |
| Friday | 11:30 AM–4 PM6–11 PM | |
| Saturday | 11:30 AM–2:30 PM3–5 PM6–11 PM | |
| Sunday | 11:30 AM–2:30 PM3–5 PM6–10:30 PM | |
| Monday | 11:30 AM–4 PM6–10:30 PM |
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Plenty of parking
- Paid parking garage
- Paid parking lot
Conclusion
SKAI’s menu in Singapore offers a modern twist on grill cuisine, featuring premium cuts of meat, fresh seafood, and innovative dishes that blend Japanese and Western influences, all served with panoramic views of the city from the 70th floor.
image sources: official website
