SIN HENG KEE SINGAPORE MENU PRICES 2024

Sin Heng Kee, the menu is a vibrant celebration of Singaporean street food, renowned for its iconic Wonton Noodles. The dish features springy egg noodles tossed with savory soy sauce, accompanied by succulent wontons filled with seasoned pork and shrimp. Complementing the noodles are tender slices of char siu and a rich, flavorful broth. Each bite delivers a harmonious blend of textures and tastes, epitomizing the essence of Singapore’s culinary heritage.

SIN HENG KEE SINGAPORE MENU 2024

Sin Heng Kee, savor the legendary pork ribs noodles, where tender, marinated pork meets silky, flavorful noodles in a savory broth, delivering an unforgettable blend of rich, authentic Singaporean flavors.

SIN HENG KEE PORRIDGE MENU WITH PRICES

MENU ITEMS	PRICE
Signature Porridge	SGD 9.10
Meat Ball Porridge	SGD 6.10
Sliced Pork Porridge	SGD 6.10
Double Pork Porridge	SGD 7.10
Pig Liver Porridge	SGD 6.10
Mixed Pig Organs Porridge	SGD 7.60
Intestines Porridge	SGD 6.10
Century Egg & Sliced Pork Porridge	SGD 7.10
Century Egg & Meat Balls Porridge	SGD 7.10
Century Egg & Peanut Porridge	SGD 7.10
Century Egg & Minced Chicken Porridge	SGD 7.10
Century Egg & Sliced Fish Porridge	SGD 7.10
Century Egg & Cuttlefish Porridge	SGD 7.00
Century Egg & Mixed Pig Organs Porridge	SGD 8.60
Cuttlefish Porridge	SGD 6.10
Cuttlefish & Peanut Porridge	SGD 7.10
Sliced Fish & Cuttlefish Porridge	SGD 7.60
Minced Chicken Porridge	SGD 6.10
Peanut Porridge	SGD 6.10
Sliced Fish Porridge	SGD 6.10
Triple – Egg Porridge	SGD 6.00
Frog Porridge	SGD 12.10
Sliced Abalone Porridge	SGD 7.10
Scallop Porridge	SGD 14.10
Seafood Porridge	SGD 14.10
Prawn Porridge	SGD 14.10

SIN HENG KEE SIDES MENU PRICES

MENU ITEMS	PRICE
Sliced Abalone	SGD 6.60
LARGE Sliced Abalone	SGD 11.10
Century Eggs in Special Sauce	SGD 6.60
LARGE Century Eggs in Special Sauce	SGD 11.10
Dried Chili Frog	SGD 12.10
Ginger & Onion Frog	SGD 12.10
White Porridge	SGD 2.00
Fried Dough Sticks	SGD 2.00
Braised Peanut w/ Chestnuts	SGD 4.50

SIN HENG KEE CLAYPOTS PRICES

MENU ITEMS	1 FROG	2 FROGS	3 FROGS	4 FROGS
Claypot Frog Porridge	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00
Claypot Dried Chili Frog	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00
Claypot Ginger Onion Frog	SGD 8.00	SGD 15.00	SGD 22.00	SGD 26.00

SIN HENG KEE VEGETABLES PRICES

MENU ITEMS	PRICE
Garlic You Cai	SGD 9.20

Nutrition Information Of SIN HENG KEE Singapore Menu Table

Dish Name	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Pork Rib Porridge	1 bowl	450	20	7	0	60	800	50	2	5	20
Chicken Porridge	1 bowl	400	15	5	0	55	750	48	1	4	22
Beef Noodles	1 plate	600	25	8	0	70	1000	65	3	10	30
Seafood Noodles	1 plate	550	22	6	0	60	950	60	2	8	28
Fried Rice	1 plate	700	30	10	0	80	1200	75	3	10	25
Satay Skewers	3 skewers	300	20	7	0	40	500	10	1	6	20
Spring Rolls	4 pieces	250	15	5	0	30	400	25	2	3	6

SIN HENG KEE Menu Singapore Drive Thru Items Table

Item Name	Description	Price (SGD)
Beef Hor Fun	Stir-fried flat rice noodles with tender beef slices and vegetables.	$8.50
Chicken Rice	Fragrant rice served with poached chicken and chili sauce.	$7.00
Prawn Mee	Noodles in a savory prawn broth with prawns and bean sprouts.	$9.00
Char Kway Teow	Stir-fried rice noodles with egg, Chinese sausage, and prawns.	$8.00
Laksa	Spicy coconut milk noodle soup with shrimp and tofu puffs.	$9.50
Claypot Rice	Rice cooked in a claypot with chicken, mushrooms, and soy sauce.	$10.00
Fried Carrot Cake	Savory stir-fried carrot cake with eggs and chives.	$7.50
Wanton Mee	Egg noodles served with wantons, char siu, and vegetables.	$8.00
Hot and Sour Soup	A tangy and spicy soup with mushrooms, tofu, and pork.	$6.50
Dim Sum Platter	A selection of dim sum including dumplings, buns, and spring rolls.	$12.00

Bulk Order Of SIN HENG KEE Singapore Menu Table

Menu Item	Description	Unit Price (SGD)	Bulk Order Quantity	Total Price (SGD)
Hong Kong Style Chilli Crab	Crab cooked with spicy chilli sauce	45.00	10	450.00
Wonton Noodles	Egg noodles with dumplings and soup	8.00	50	400.00
Beef Brisket Noodles	Noodles with tender beef brisket	12.00	30	360.00
Seafood Fried Rice	Fried rice with assorted seafood	15.00	20	300.00
XO Sauce Fried Noodles	Stir-fried noodles with XO sauce	14.00	25	350.00
Century Egg Congee	Rice porridge with century egg	10.00	40	400.00
Sweet and Sour Pork	Pork in sweet and sour sauce	18.00	15	270.00
Mixed Platter	Assorted appetizers	25.00	10	250.00
Fried Prawns with Garlic	Prawns stir-fried with garlic	20.00	12	240.00
Egg Tarts	Pastry filled with egg custard	3.00	100	300.00

Allergen Information Of SIN HENG KEE Menu Singapore Table

Dish	Contains	Possible Allergens
Century Egg Porridge	Century eggs, rice, ginger	Eggs, rice
Beef Brisket Noodles	Beef, noodles, broth	Gluten (in noodles), soy (in broth)
Wanton Noodles	Pork wontons, noodles	Gluten (in noodles), soy (in wontons)
Roast Duck	Duck, seasonings	Soy (in seasonings)
Char Siew (BBQ Pork)	Pork, BBQ sauce	Soy (in BBQ sauce)
Seafood Fried Rice	Shrimp, rice, vegetables	Shellfish (shrimp), soy (in sauce)
Chicken Claw Soup	Chicken claws, broth	Chicken, soy (in broth)
Egg Tarts	Pastry, egg custard	Eggs, dairy (milk in custard)
Spring Rolls	Pork, vegetables, wrapper	Gluten (in wrapper), soy (in filling)
Hot & Sour Soup	Tofu, vinegar, spices	Soy (in tofu), vinegar

Quality And Safety Of SIN HENG KEE Menu Singapore

Quality

1. Ingredients: SIN HENG KEE is known for using fresh, high-quality ingredients. Their dishes often feature traditional recipes with a focus on authentic flavors.
2. Taste and Preparation: Their food is typically praised for its rich flavors and consistent quality. The preparation methods are traditional, which helps in maintaining the authentic taste of their dishes.
3. Variety: The menu often includes a variety of popular Singaporean dishes such as chicken rice, noodle dishes, and local specialties, offering something for everyone.

Safety

1. Hygiene: As a well-regarded establishment, SIN HENG KEE generally adheres to high standards of hygiene. This includes maintaining cleanliness in the kitchen and dining areas.
2. Food Handling: Proper food handling practices are expected to be in place to ensure the safety of the food served. This includes safe storage of ingredients and adherence to food safety regulations.
3. Compliance: Being in Singapore, SIN HENG KEE must comply with local food safety regulations and standards set by the Singapore Food Agency (SFA). This includes regular inspections and adherence to health and safety guidelines.

Franchising Opportunities Of SIN HENG KEE Menu Singapore

1. Brand Recognition and Reputation:

• Established Brand: Sin Heng Kee has built a strong reputation over the years for its authentic Cantonese flavors and quality dishes. Leveraging this brand recognition can help attract customers and drive business growth.
• Customer Loyalty: The established customer base and positive word-of-mouth can aid in setting up a successful franchise.

2. Menu and Product Offerings:

• Signature Dishes: The menu typically includes a range of Cantonese dishes, such as noodles, rice dishes, and soups. Sin Heng Kee is known for its signature offerings like their noodles and broth-based dishes.
• Consistency: Franchisees benefit from a proven menu that is popular and well-loved, which can help ensure consistency in product quality across different locations.

3. Support and Training:

• Operational Support: Franchisees usually receive comprehensive support in terms of operational procedures, from setting up the outlet to daily management.
• Training Programs: Training is often provided to ensure that franchisees and their staff can replicate the taste and quality of the original dishes effectively.

4. Marketing and Branding:

• Marketing Materials: Franchisees may receive marketing support, including branding guidelines, promotional materials, and advertising strategies to drive local awareness and sales.
• National Campaigns: Participation in national or regional marketing campaigns can further boost visibility and attract customers.

5. Location and Setup:

• Outlet Requirements: There may be specific requirements for the location, size, and design of the franchise outlet to maintain the brand’s standards and ensure a consistent customer experience.
• Design and Layout: Franchisees might receive guidance on the layout and design of the outlet to align with Sin Heng Kee’s branding and operational needs.

6. Financial Considerations:

• Initial Investment: The initial investment for a franchise typically includes the franchise fee, setup costs, equipment, and initial inventory. The exact amount can vary based on the location and size of the outlet.
• Ongoing Fees: Franchisees generally pay ongoing royalty fees or a percentage of sales to the franchisor. There may also be contributions to a marketing fund.

7. Growth and Expansion:

• Scalability: The franchising model may allow for expansion into multiple locations, providing opportunities for growth and development within the brand’s network.
• Territorial Rights: Franchise agreements might include territorial rights, giving franchisees exclusive access to certain geographic areas.

SIN HENG KEE Singapore Location, Opening Hours And Instant Data

Opening Hours

Wednesday	7 am–9 pm
Thursday	7 am–9 pm
Friday	7 am–9 pm
Saturday	7 am–9 pm
Sunday	7 am–9 pm
Monday	7 am–9 pm
Tuesday	Closed

Service options

• Outdoor seating
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

1. Breakfast
2. Brunch
3. Lunch
4. Dinner
5. Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Somewhat difficult to find a space

Conclusion

Sin Heng Kee’s menu in Singapore showcases a vibrant array of traditional Cantonese delicacies, with their signature rich and velvety pork ribs in a tantalizing black bean sauce, alongside expertly crafted noodles and flavorful dim sum offerings for an unforgettable dining experience.

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