SHROVE TUESDAY SINGAPORE MENU PRICES 2024

Shrove Tuesday in Singapore, indulge in a fusion feast of traditional and local flavors. Savor fluffy pancakes topped with kaya, a rich coconut and egg jam, and complemented by succulent rendang beef. Try savory roti prata filled with spiced mushrooms and onions, paired with a zesty chili dip. This ultimate menu marries the comforting essence of Western pancakes with the bold zest of Singaporean cuisine, offering a unique culinary experience.

SHROVE TUESDAY SINGAPORE MENU 2024

Shrove Tuesday in Singapore with fluffy pancakes drizzled in kaya, alongside crispy roti prata stuffed with spiced mushrooms. This ultimate blend offers a delightful twist on classic flavors.

Shrove Tuesday Main Dishes Prices

MENU	PRICE
Beef Lasagne with Twister Fries	S$12.00
Chicken Lasagne with Twister Fries	S$12.00
Chicken & Mushroom Baked Rice with Twister Fries	S$12.00
Chicken & Waffle with Twister Fries	S$15.00
Margherita Pizza	S$14.00
Hawaiian Pizza	S$15.00
Beef Pepperoni Pizza	S$16.00
Teriyaki Chicken Pizza	S$16.00

Shrove Tuesday Sides Prices

Menu Items	Price
Truffle Fries	S$8.80
Chicken Drumlets 6 Pcs	S$7.50
Tator Tots with Garlic Mayo	S$8.50
Onion Rings	S$8.00
Twister Fries	S$7.50

Shrove Tuesday Gelato Prices

Menu Items	Price
Vanilla	S$14.00
Earl Grey	S$14.00
Chrysanthemum	S$14.00
Milo	S$14.00
Mango	S$14.00
Gula Melaka	S$14.00
74% Valrhona Chocolate	S$16.50
Raspberry Yuzu	S$16.50
Salted Caramel with Almonds	S$16.50
Strawberry Cream	S$16.50
Durian	S$16.50
Rum & Raisin	S$19.50

Shrove Tuesday Desserts Prices

Menu Items	Price
Chocolate Lava Cake with 1 Scoop of Vanilla	S$9.90
Oreo Crepe	S$7.90
Vanilla Crepe	S$7.90
Lavender Crepe	S$7.90
Matcha Crepe	S$7.90
Ondeh Ondeh Cake	S$6.90
Chocolate Rainbow Cake	S$7.90

Nutrition Information Of SHROVE TUESDAY Singapore Menu Table

Food Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sugar (g)
Plain Pancake	1 pancake (100g)	200	5	30	8	1	10
Chocolate Pancake	1 pancake (100g)	250	6	35	10	2	15
Strawberry Pancake	1 pancake (100g)	230	5	32	9	2	12
Maple Syrup (1 tbsp)	20g	52	0	13	0	0	12
Butter (1 tbsp)	14g	102	0	0	12	0	0
Fresh Strawberries (1 cup)	150g	50	1	12	0.5	3	7
Whipped Cream (2 tbsp)	30g	50	0.5	1	5	0	1
Banana Slices (1 banana)	120g	105	1	27	0.3	3	14
Sausage Links (2 pcs)	60g	180	6	2	16	0	1
Bacon (2 slices)	30g	150	10	0	12	0	0

SHROVE TUESDAY Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Pancakes	Classic Pancake Stack	Fluffy pancakes with maple syrup and butter	$6.00
	Pandan Pancake Stack	Pandan-infused pancakes with coconut syrup	$7.00
	Chocolate Pancake Stack	Pancakes with chocolate chips and a drizzle of chocolate sauce	$7.00
	Kaya Pancake Stack	Pancakes filled with kaya (coconut jam)	$7.50
Toppings	Fresh Fruit Topping	Mixed seasonal fruits (e.g., strawberries, bananas)	$3.00
	Nutella and Banana	Pancake topping with Nutella and sliced bananas	$4.00
	Classic Maple Syrup	Authentic maple syrup	$2.00
	Honey Butter	A mix of honey and butter for a sweet spread	$2.00
Savory Items	Savory Pancake Wrap	Pancake wrap with scrambled eggs, ham, and cheese	$8.00
	Chicken Satay Pancake Roll	Pancake roll with chicken satay, cucumber, and peanut sauce	$8.50
Drinks	Kopi (Local Coffee)	Traditional Singaporean coffee	$3.50
	Teh Tarik (Pulled Tea)	Classic pulled tea with a frothy top	$3.50
	Fresh Orange Juice	Chilled, freshly squeezed orange juice	$4.00
	Iced Lemon Tea	Refreshing iced tea with a hint of lemon	$4.00
Desserts	Pandan Chiffon Cake Slice	Light and fluffy pandan chiffon cake	$3.50
	Local Dessert Pancake Roll	Pancake roll with red bean paste and sesame	$4.00
	Mango Sticky Rice Pancake	Pancake with sweet mango and sticky rice filling	$5.00
Kids’ Menu	Mini Pancake Stack	Small stack of pancakes with a choice of syrup or honey	$4.00
	Pancake Popper	Mini pancakes served on a stick with a choice of toppings	$4.50

Bulk Order Of SHROVE TUESDAY Singapore Menu Table

Menu Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Classic Pancakes	Fluffy pancakes served with maple syrup	50 pieces	3.00	150.00
Berry Compote Pancakes	Pancakes topped with mixed berry compote	50 pieces	4.00	200.00
Chocolate Chip Pancakes	Pancakes with chocolate chips and syrup	50 pieces	4.00	200.00
Lemon Ricotta Pancakes	Pancakes with lemon zest and ricotta cheese	50 pieces	4.50	225.00
Savory Pancake Platter	Pancakes with ham, cheese, and herbs	50 pieces	5.00	250.00
Vegetarian Pancake Platter	Pancakes with mushrooms, spinach, and cheese	50 pieces	5.00	250.00
Butter and Maple Syrup	Side of butter and maple syrup	50 servings	1.00	50.00
Fresh Fruit Platter	Assorted fresh fruits	1 platter	60.00	60.00
Hot Chocolate	Rich hot chocolate	50 cups	2.50	125.00
Coffee	Brewed coffee	50 cups	2.00	100.00
Tea	Assorted tea bags	50 cups	1.50	75.00
Orange Juice	Freshly squeezed orange juice	50 cups	2.00	100.00

Allergen Information Of SHROVE TUESDAY Menu Singapore Table

Dish	Possible Allergens
Pancakes	Wheat (gluten), Milk, Eggs, Soy (if used in batter or toppings)
Maple Syrup	None (generally safe, but check for cross-contamination)
Lemon Juice	None (generally safe)
Fresh Berries (e.g., Strawberries, Blueberries)	None (generally safe)
Whipped Cream	Milk, Soy (if commercially prepared)
Chocolate Sauce	Milk, Soy, Gluten (if it contains flour or is processed with gluten)
Fruit Compote	None (generally safe, but check for added ingredients)
Butter	Milk
Honey	None (generally safe)
Jam/Jelly	None (generally safe, but check for added allergens)
Nuts (e.g., Almonds, Hazelnuts)	Nuts (if included as toppings or in sauces)
Cinnamon Sugar	None (generally safe, but check for added ingredients)
Caramel Sauce	Milk, Soy (if commercially prepared)

Quality And Safety Of SHROVE TUESDAY Menu Singapore

Quality and Safety Aspects of Shrove Tuesday Menu in Singapore

1. Quality of Ingredients:

• Local and Imported Ingredients: Singapore’s Shrove Tuesday menus typically feature high-quality, fresh ingredients. Pancake recipes may incorporate local ingredients like coconut, pandan, and tropical fruits, alongside traditional ones such as eggs, flour, and milk.
• Artisanal and Gourmet Options: Many restaurants and cafes offer gourmet or artisanal pancakes with unique toppings and fillings, reflecting the high standards of culinary quality in Singapore.

2. Food Safety Standards:

• Regulations and Hygiene: Singapore has stringent food safety regulations enforced by the Singapore Food Agency (SFA). Restaurants and food establishments are required to adhere to rigorous hygiene and food safety standards, ensuring that the ingredients used are fresh and safe.
• Health and Safety: Food establishments are regularly inspected for cleanliness and compliance with safety regulations. This includes proper food handling, storage, and preparation practices, which are critical for maintaining the quality and safety of the Shrove Tuesday menu.

3. Presentation and Innovation:

• Creative Twists: In Singapore, you might find innovative twists on traditional pancakes, incorporating local flavors and presentation styles. This creativity reflects the high standards and culinary excellence prevalent in Singapore’s food scene.
• Quality Control: Many eateries take pride in their presentation and overall dining experience, often engaging in quality control practices to ensure that each dish meets high standards.

4. Dietary Considerations:

• Variety of Options: Given Singapore’s diverse food scene, you can find Shrove Tuesday menu items catering to various dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options.
• Allergen Awareness: Many establishments are attentive to allergen information and are able to accommodate special dietary needs, reflecting a commitment to both quality and safety.

Franchising Opportunities Of SHROVE TUESDAY Menu Singapore

Concept Overview

1. Theme: The menu would focus on pancakes, possibly offering a variety of traditional and innovative toppings, fillings, and flavors. Shrove Tuesday is known for pancakes as a way to use up rich foods before Lent, so the concept could play on this tradition with a modern twist.
2. Menu: The menu might include a range of sweet and savory pancakes, pancake stacks, crepes, and related dishes. There could be seasonal or themed specials to attract customers.
3. Target Market: The concept would appeal to families, food enthusiasts, and anyone interested in a fun, casual dining experience centered around pancakes.

Franchising Opportunities

1. Market Research: Assess the demand for pancake-focused eateries in Singapore. Look at current food trends, competition, and customer preferences to ensure there is a viable market.
2. Business Model: Develop a comprehensive franchise model, including:
   • Franchise Fee: Initial investment required to open a franchise.
   • Royalty Fees: Ongoing payments to the franchisor.
   • Marketing Contributions: Fees for national or regional advertising.
3. Support and Training: Provide franchisees with support such as:
   • Training Programs: For staff, kitchen operations, and customer service.
   • Operational Guidelines: Standardized procedures for food preparation, quality control, and customer service.
   • Marketing Support: Assistance with local advertising, promotions, and branding.
4. Location and Setup: Choose strategic locations in high-traffic areas, such as shopping malls, busy streets, or near educational institutions. The setup should be designed to reflect the brand’s theme and create an inviting atmosphere.
5. Menu Customization: Allow some degree of local customization to cater to local tastes while maintaining core brand elements. This could include introducing local flavors or ingredients that resonate with Singaporean customers.
6. Supply Chain Management: Establish a reliable supply chain for ingredients and equipment. Ensure franchisees have access to quality suppliers and consistent product standards.
7. Legal and Compliance: Navigate the legal requirements for franchising in Singapore, including contracts, trademarks, and health regulations. Ensure all franchise agreements are legally sound and protect both the franchisor and franchisee.
8. Customer Experience: Focus on delivering a unique and enjoyable dining experience. Create an engaging atmosphere, ensure high standards of service, and gather customer feedback for continuous improvement.

SHROVE TUESDAY Singapore Location, Contact, Opening Hours And Instant Data

Contact:87783862

Opening Hours

Tuesday	12–9 pm
Wednesday	12–9 pm
Thursday	12–9 pm
Friday	12–10 pm
Saturday	12–10 pm
Sunday	12–9 pm
Monday	12–9 pm

Service options

• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Prepared foods
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Payments

• Credit cards
• Debit cards

Children

• Good for kids
• High chairs

Conclusion

Shrove Tuesday in Singapore, indulge in vibrant fusion delights like fluffy pandan pancakes drizzled with kaya and crispy prata wraps stuffed with spicy sambal prawns. Celebrate the occasion with local twists that marry tradition and innovation for a memorable feast.