SHABU SAI SINGAPORE MENU PRICES 2024

At Shabu Sai Singapore, immerse yourself in a vibrant dining experience where you can savor an array of premium ingredients in a hot pot feast. Their menu features a diverse selection of fresh vegetables, succulent meats, and flavorful broths, complemented by an assortment of dipping sauces. The interactive cooking experience allows you to customize your meal to perfection, ensuring a satisfying and personalized dining adventure with every visit.

SHABU SAI SINGAPORE MENU 2024

At Shabu Sai Singapore, immerse in a culinary journey with all-you-can-eat shabu-shabu and sukiyaki, featuring fresh meats, crisp vegetables, and a variety of dipping sauces for a personalized hot pot experience.

Shabu Sai Meats Menu

MENU	PRICE
Beef	SGD 10.80
Pork Collar	SGD 6.50
Chicken	SGD 6.50
Pork Belly	SGD 7.50
Wagyu Beef	SGD 26.50

Shabu Sai Soups Menu

MENU	PRICE
Sukiyaki	SGD 14.00
Tonkotsu	SGD 14.00
Yuzu Collagen	SGD 11.90
Tom Yam Miso	SGD 11.90
Seaweed	SGD 8.90
Spicy Soup	SGD 11.90

Shabu Sai Seafood Prices

MENU	PRICE
King Tiger Prawn	SGD 22.00
Baby Abalone	SGD 22.00
Half Shelled Scallops	SGD 17.60
Asari 500g	SGD 9.90
Salmon	SGD 20.90

Shabu Sai Menu – Noodles & Surimi

MENU	PRICE
Ramen	SGD 5.40
Udon	SGD 3.20
Rice Vermicelli Noodles	SGD 2.10
Fish Balls Surimi	SGD 3.20
Cheese Tofu	SGD 3.20
Salmon Fish Balls	SGD 3.20

Shabu Sai Beverages Menu

MENU	PRICE
Coke/Coke Zero/Sprite Can	SGD 2.50
Ice Lemon Tea 330 ml Can	SGD 2.50

Nutrition Information Of SHABU SAI Singapore Menu Table

Menu Item	Serving Size	Calories	Protein	Carbohydrates	Fat	Sodium
Beef Slice	100g	250 kcal	26g	0g	17g	55mg
Chicken Slice	100g	165 kcal	31g	0g	3.6g	70mg
Pork Slice	100g	242 kcal	22g	0g	17g	62mg
Tofu	100g	76 kcal	8g	2g	4.8g	10mg
Vegetable Mix	100g	50 kcal	2g	12g	0.5g	25mg
Udon Noodles	100g	130 kcal	4g	26g	0.5g	820mg
Rice	100g	130 kcal	2g	28g	0.3g	1mg
Dipping Sauce	30g	90 kcal	1g	11g	5g	700mg
Broth (Clear)	250ml	20 kcal	1g	2g	0g	500mg

SHABU SAI Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Soups	Tonkotsu Soup	Rich and creamy pork bone broth	$4.90
	Shabu Shabu Soup	Light and clear broth for dipping	$4.50
	Miso Soup	Savory soup made with miso paste	$4.00
Meats	Beef Slices	Thinly sliced premium beef	$12.90
	Pork Slices	Tender pork slices	$10.90
	Chicken Slices	Juicy chicken slices	$9.90
Seafood	Shrimp	Fresh shrimp, ready to cook	$11.90
	Fish Slices	Tender fish slices	$10.90
Vegetables	Mixed Vegetables	Assorted fresh vegetables	$8.90
	Mushrooms	Variety of mushrooms	$7.90
	Tofu	Soft tofu for added texture	$6.90
Noodles	Udon Noodles	Thick and chewy Japanese noodles	$5.90
	Soba Noodles	Buckwheat noodles	$5.90
	Rice	Steamed white rice	$3.50
Dipping Sauces	Ponzu Sauce	Citrus-based soy sauce	$2.00
	Sesame Sauce	Rich and nutty dipping sauce	$2.00
Side Dishes	Gyoza (Dumplings)	Pan-fried dumplings filled with meat and vegetables	$6.90
	Spring Rolls	Crispy rolls filled with vegetables and meat	$5.90
Drinks	Soft Drinks	Selection of sodas	$2.50
	Iced Tea	Refreshing iced tea	$3.00
	Bottled Water	Still bottled water	$1.50

Bulk Order Of SHABU SAI Singapore Menu Table

Category	Item	Unit	Price per Unit (SGD)	Bulk Quantity	Total Price (SGD)
Shabu Shabu Sets	Shabu Shabu Set A	Set	30.00	10	300.00
	Shabu Shabu Set B	Set	35.00	10	350.00
	Shabu Shabu Set C	Set	40.00	10	400.00
Meat	Beef Slices	100g	10.00	50	500.00
	Pork Slices	100g	8.00	50	400.00
	Chicken Slices	100g	7.00	50	350.00
Vegetables	Assorted Vegetables	500g	12.00	20	240.00
	Mushrooms	500g	15.00	20	300.00
Noodles & Rice	Udon Noodles	500g	8.00	15	120.00
	Rice	1kg	5.00	15	75.00
Sauces & Condiments	Soy Sauce	1L	6.00	10	60.00
	Sesame Sauce	1L	8.00	10	80.00
Drinks	Soft Drinks	1L	3.00	20	60.00
	Bottled Water	500ml	1.50	30	45.00

Allergen Information Of SHABU SAI Menu Singapore Table

Menu Item	Contains	Possible Cross-Contamination
Beef Slices	None	None
Chicken Slices	None	None
Pork Slices	None	None
Fish Balls	Fish, Wheat (in some cases)	None
Prawn Balls	Shellfish, Wheat	Shellfish
Vegetable Assortment	None	None
Udon Noodles	Wheat, Soy	None
Rice Noodles	Wheat (may be present in some varieties)	None
Shabu Sai Sauce	Soy, Wheat, Sesame	Soy, Sesame
Garlic Sauce	Soy, Garlic	Soy
Chili Sauce	Soy, Garlic, Chili	Soy
Tomato Soup Base	Soy, Wheat	Soy
Miso Soup Base	Soy, Wheat	Soy
Spicy Kimchi	Soy, Chili	Soy
Salad Dressings	Soy, Dairy (varies by type)	Soy, Dairy

Quality And Safety Of SHABU SAI Menu Singapore

Quality

1. Freshness of Ingredients: Shabu Sai places a strong emphasis on the freshness of their ingredients. This includes a variety of thinly sliced meats (such as beef and pork), fresh vegetables, seafood, and noodles. They often source their ingredients from reputable suppliers to ensure they meet high standards.
2. Variety: The menu is extensive, offering a range of options to cater to different tastes and dietary preferences. This includes various broths, meats, vegetables, and side dishes.
3. Preparation: The ingredients are typically prepared in a way that maintains their natural flavors and textures. The meats are usually thinly sliced for quick cooking, and vegetables are cut to ensure they cook evenly.

Safety

1. Hygiene Standards: Shabu Sai adheres to strict hygiene standards to ensure the safety of their food. This includes regular cleaning of their kitchen facilities and equipment, and following food safety regulations set by local health authorities.
2. Food Handling: Proper food handling practices are observed to prevent contamination. Staff are trained in safe food handling techniques, and there are protocols for storing and preparing ingredients.
3. Quality Control: Regular checks and audits are likely conducted to maintain the quality and safety of their food. This helps in ensuring that all ingredients are fresh and that food preparation meets high safety standards.

Franchising Opportunities Of SHABU SAI Menu Singapore

1. Concept and Menu:

• Core Offerings: SHABU SAI specializes in shabu-shabu and sukiyaki, allowing customers to enjoy a variety of fresh meats, vegetables, and broths cooked at the table. The menu often includes a selection of Japanese-style appetizers, side dishes, and desserts.
• Quality and Freshness: Emphasis on high-quality ingredients and authentic Japanese flavors.

2. Franchise Benefits:

• Established Brand: Being part of a well-known brand with an established reputation in Singapore and potentially in other regions.
• Support System: Franchisees typically receive comprehensive support, including training in operations, marketing, and management. This might include assistance with site selection, interior design, and supplier connections.
• Marketing: Access to a recognized brand’s marketing strategies and materials, which can help drive customer traffic and enhance brand visibility.

3. Investment and Costs:

• Initial Investment: This generally includes franchise fees, setup costs for the restaurant, equipment, and initial inventory. The exact amount can vary based on location and size of the outlet.
• Ongoing Fees: Franchisees might be required to pay ongoing royalty fees based on sales, as well as contribute to a national or regional marketing fund.

4. Site Requirements:

• Location: SHABU SAI franchises are typically set up in high-traffic areas such as shopping malls, business districts, or popular dining precincts.
• Size: The restaurant size can vary, but it must be adequate to accommodate the shabu-shabu dining experience, which includes space for hot pots and a comfortable dining environment.

5. Franchise Application Process:

• Evaluation: Potential franchisees usually go through an evaluation process which includes reviewing their financial capability, business experience, and alignment with the brand’s values.
• Training: Successful applicants receive training on the SHABU SAI operational standards, customer service, and restaurant management.
• Support: Continuous support is provided to ensure the franchisee meets the brand standards and can efficiently run the restaurant.

SHABU SAI Singapore Location, Contact, Opening Hours And Instant Data

Contact: 65179119

Opening Hours

Monday	12–3 pm6–11 pm
Tuesday	12–3 pm6–11 pm
Wednesday	12–3 pm6–11 pm
Thursday	12–3 pm6–11 pm
Friday	12–3 pm6–11 pm
Saturday	12–3 pm6–11 pm
Sunday	12–3 pm6–11 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance

Service options

• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Coffee
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids
• Kids’ menu

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

At Shabu Sai Singapore, indulge in a diverse hotpot experience with premium beef, tender chicken, and fresh seafood, all paired with an array of savory broths and vibrant vegetables. Enjoy limitless customizability and exceptional quality in every bite.