SEN OF JAPAN in Singapore, diners can indulge in an exquisite fusion of traditional and contemporary Japanese cuisine. The menu features meticulously crafted dishes like the tender Wagyu beef sashimi and the delicate miso-glazed cod, showcasing an artistry that blends time-honored techniques with innovative flair. Each plate is a celebration of fresh, premium ingredients, offering a refined dining experience that highlights Japan’s rich culinary heritage with a modern twist.
SEN OF JAPAN SINGAPORE MENU 2024
SEN of Japan in Singapore, savor exquisite Japanese flavors with dishes like miso-marinated black cod, delicate sashimi, and tempura crafted from the freshest local ingredients, blending tradition and innovation.
SEN OF JAPAN STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Wagyu Taki
SGD 36.00
Hamachi Carpaccio
SGD 27.00
Salmon Carpaccio
SGD 26.00
Oysters
SGD 21.00
Maguro Pizza
SGD 46.00
Shiro Ebi, Toro, Uni & Caviar
SGD 58.00
Uni Chawanmushi
SGD 26.00
Ikura Chawanmushi
SGD 17.00
Chicken Karaage
SGD 22.00
Baked Oyster w/ Spicy Aioli
SGD 23.00
Agedashi Tofu w/ Eggplant
SGD 11.00
Chicken Gyoza
SGD 13.00
Truffle Mushroom Mekajiki
SGD 36.00
Minced Wagyu Purse
SGD 39.00
Edamame
SGD 8.00
Truffle Edamame
SGD 12.00
Sweet Miso Eggplant
SGD 16.00
Eihire
SGD 15.00
Fugu Mirin Boshi
SGD 15.00
Smoked Duck
SGD 24.00
Hokkaido Scallops w/ Caviar
SGD 42.00
SEN OF JAPAN SALADS & SOUPS PRICES
MENU ITEMS
PRICE
Sashimi Salad
SGD 28.00
Tokusen Salad
SGD 16.00
Inaniwa Salad
SGD 20.00
Miso Soup
SGD 6.00
Osuimono Soup
SGD 14.00
SEN OF JAPAN NOODLES & RICE MENU PRICES
MENU ITEMS
PRICE
Inaniwa Udon
SGD 23.00
Mini Wagyu Don
SGD 85.00
Premium Chirashi Don
SGD 89.00
Mini Unagi Don
SGD 42.00
Uni Pasta
SGD 46.00
Mini Aburi Don
SGD 72.00
Funori Soba
SGD 25.00
SEN OF JAPAN TEMPURA PRICES
MENU ITEMS
PRICE
Tempura Moriawase
SGD 28.00
Ebi Tempura
SGD 28.00
Yasai Tempura
SGD 18.00
Anago Tempura
SGD 23.00
Soft-Shell Crab Tempura
SGD 22.00
SEN OF JAPAN MAINS PRICES
MENU ITEMS
PRICE
Wagyu Striploin Steak
SGD 128.00
Wagyu Tenderloin Steak
SGD 168.00
Grilled Toronto
SGD 44.00
Black Cod Soy
SGD 41.00
Nodoguro
SGD 145.00
Hamachi Kama
SGD 42.00
Chicken Teriyaki
SGD 28.00
Ikayaki
SGD 30.00
Lobster Yaki
SGD 48.00
Mekajiki Steak
SGD 38.00
SEN OF JAPAN SASHIMI & SUSHI PLATTERS PRICES
MENU ITEMS
PRICE
Chef’s Omakase Sashimi Platter
SGD 198.00
Sen Sashimi Moriawase
SGD 128.00
Sashimi Moriawase
SGD 88.00
Sen Nigiri Moriawase
SGD 98.00
Aburi Sushi
SGD 68.00
Sushi Moriawase
SGD 65.00
SEN OF JAPAN MENU – SEN SPECIAL MAKI PRICES
MENU ITEMS
PRICE
High Roller Maki
SGD 88.00
Salmon Aburi Maki
SGD 28.00
Carbless Maki
SGD 26.00
Oishii Maki
SGD 44.00
Mala Maki
SGD 26.00
Lobster Uni Maki
SGD 48.00
Maguro Maki
SGD 52.00
Unagi Maki
SGD 33.00
SEN OF JAPAN MAKI PRICES
MENU ITEMS
PRICE
California Maki
SGD 18.00
Spicy Salmon Maki
SGD 19.00
Dragon Maki
SGD 29.00
Philadelphia Maki
SGD 16.00
Ebi Tempura Maki
SGD 17.00
Spicy Tuna Maki
SGD 22.00
SEN OF JAPAN DESSERTS MENU PRICES
MENU ITEMS
PRICE
Green Tea Brulee w/ Black Sesame Ice Cream
SGD 17.00
Umeshu Raisin Cheesecake
SGD 16.00
Yuzu Cheesecake
SGD 15.00
Vanilla Mille Crepe Cake
SGD 16.00
Molten Chocolate Cake w/ Vanilla Ice Cream
SGD 16.00
Pumpkin Ice Cream w/ Puffed Rice
SGD 10.00
Ice Cream & Sorbet
SGD 8.00
SEN OF JAPAN BEVERAGES PRICES
MENU ITEMS
PRICE
Japanese Green Tea
SGD 5.00
Earl Grey Lavender
SGD 7.00
Lemon Ginger Mint
SGD 7.00
Soft Drinks
SGD 6.00
Juices
SGD 7.00
Iced Matcha Latte
SGD 8.00
Iced Lemon Tea
SGD 8.00
Fresh lemonade
SGD 12.00
Still Water
SGD 8.00
Sparkling Water
SGD 6.00
Nutrition Information Of SEN OF JAPAN Singapore Menu Table
Dish
Serving Size
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Fiber (g)
Chicken Teriyaki
1 serving
350
25
25
15
600
2
Salmon Sashimi
6 pieces
200
20
0
12
60
0
Spicy Tuna Roll
1 roll
300
15
40
10
500
3
Tempura Udon
1 bowl
600
20
80
25
1000
4
Edamame
1 cup
120
11
10
5
10
8
Miso Soup
1 bowl
40
3
6
1
700
1
Chicken Katsu Don
1 serving
700
30
70
30
1200
3
Gyoza (Japanese Dumplings)
5 pieces
250
10
20
12
600
2
California Roll
1 roll
320
12
35
15
600
2
Tuna Poke Bowl
1 bowl
450
25
50
15
800
4
SEN OF JAPAN Menu Singapore Drive Thru Items Table
Category
Item
Description
Price (SGD)
Appetizers
Edamame
Steamed young soybeans with sea salt
$4.50
Gyoza
Pan-fried Japanese dumplings with dipping sauce
$6.00
Tempura Shrimp
Lightly battered shrimp served with dipping sauce
$7.00
Sushi Rolls
California Roll
Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed
$8.50
Spicy Tuna Roll
Spicy tuna, cucumber, and avocado with spicy mayo
$9.00
Dragon Roll
Shrimp tempura, avocado, and eel topped with spicy sauce
$12.00
Rice Bowls
Chicken Teriyaki Bowl
Grilled chicken with teriyaki sauce, rice, and vegetables
$10.50
Beef Sukiyaki Bowl
Sliced beef cooked in sweet soy sauce with rice and vegetables
$12.50
Vegetarian Curry Bowl
Mixed vegetables in Japanese curry sauce served with rice
$9.00
Noodles
Ramen
Noodles in a savory broth with pork, egg, and vegetables
$11.00
Udon
Thick wheat noodles in a light broth with tempura and vegetables
$10.00
Yakisoba
Stir-fried noodles with vegetables and choice of chicken, beef, or tofu
$9.50
Sides
Miso Soup
Traditional Japanese miso soup with tofu and seaweed
$3.50
Seaweed Salad
Fresh seaweed salad with sesame dressing
$4.00
Japanese Pickles
Assorted pickled vegetables
$3.00
Drinks
Green Tea
Iced or hot green tea
$3.00
Matcha Latte
Iced or hot matcha latte
$5.00
Soft Drinks
Coca-Cola, Sprite, or Fanta
$2.50
Desserts
Mochi Ice Cream
Sweet rice cakes filled with ice cream
$4.50
Tempura Ice Cream
Vanilla ice cream coated in tempura batter and deep-fried
$5.50
Matcha Cheesecake
Creamy cheesecake with matcha flavor
$6.00
Bulk Order Of SEN OF JAPAN Singapore Menu Table
Item
Description
Unit Price (SGD)
Quantity
Total Price (SGD)
Sushi Platter A
Assorted sushi platter with nigiri and rolls
$80.00
5
$400.00
Ramen Bowl
Rich pork broth ramen with toppings
$15.00
10
$150.00
Tempura Set
Mixed tempura with dipping sauce
$25.00
8
$200.00
Teriyaki Chicken
Grilled chicken with teriyaki sauce
$18.00
6
$108.00
Miso Soup
Traditional miso soup
$5.00
20
$100.00
Edamame
Steamed edamame with sea salt
$8.00
15
$120.00
Green Tea
Hot green tea
$4.00
12
$48.00
Wasabi
Extra wasabi
$2.00
10
$20.00
Soy Sauce
Extra soy sauce
$2.00
10
$20.00
Allergen Information Of SEN OF JAPAN Menu Singapore Table
Dish Name
Contains Allergens
Notes
Sushi Platter
Fish, Soy, Gluten (if soy sauce)
Can be customized upon request
Teriyaki Chicken
Soy, Gluten (if teriyaki sauce)
Can be made without sauce on request
Tempura Vegetables
Gluten, Soy (if tempura batter)
Check if batter contains eggs
Miso Soup
Soy, Fish (dashi)
Check for gluten if served with soy sauce
Ramen
Gluten, Soy (in broth)
Can be made gluten-free with alternative noodles
Edamame
None
Safe for most allergies, check for cross-contamination
Gyoza
Gluten, Soy (in filling)
Contains wheat, can be made with rice paper on request
Quality And Safety Of SEN OF JAPAN Menu Singapore
Quality:
Ingredients: SEN OF JAPAN sources fresh, high-quality ingredients. This includes premium cuts of fish for sushi and sashimi, high-grade beef, and seasonal vegetables. They often import ingredients directly from Japan to maintain authenticity and flavor.
Preparation: The chefs at SEN OF JAPAN are skilled in traditional Japanese culinary techniques, ensuring that dishes are not only delicious but also aesthetically pleasing. The emphasis is on precise preparation and presentation, which is a hallmark of Japanese cuisine.
Menu Variety: The menu typically features a wide range of Japanese dishes, from sushi and sashimi to ramen and tempura. There are usually options for various dietary preferences and restrictions, including vegetarian and gluten-free choices.
Safety:
Hygiene Standards: SEN OF JAPAN adheres to strict hygiene and sanitation standards. This includes regular cleaning and maintenance of the kitchen and dining areas, as well as stringent handwashing and food handling practices.
Food Safety: The restaurant follows food safety regulations to ensure that all ingredients are stored and prepared properly. This includes proper refrigeration of raw ingredients, safe cooking temperatures, and careful monitoring of expiry dates.
Staff Training: Staff are trained in food safety procedures, which includes knowledge of allergen management and cross-contamination prevention. This is crucial in a restaurant setting to ensure the safety of all patrons, especially those with food allergies or sensitivities.
Franchising Opportunities Of SEN OF JAPAN Menu Singapore
1. Brand Recognition
Established Reputation: SEN OF JAPAN has a strong brand identity centered on high-quality Japanese food. Leveraging this brand recognition can help attract customers and build a loyal clientele.
Marketing Support: As a franchisee, you would benefit from the brand’s marketing efforts, which can include national campaigns, social media presence, and promotional materials.
2. Franchise Model
Business Format Franchise: Typically, franchising involves adopting the established business model of SEN OF JAPAN, including restaurant design, menu, operational procedures, and training.
Support and Training: The franchisor usually provides comprehensive training to ensure that franchisees understand and can replicate the brand’s standards. This can include kitchen operations, customer service, and management practices.
3. Menu and Product Offering
Authentic Japanese Cuisine: The menu would feature a variety of traditional Japanese dishes, which may include sushi, ramen, tempura, and other popular items. This helps maintain a high standard of authenticity.
Quality Control: Regular supply chain management and quality control measures ensure that the ingredients and dishes meet the franchise’s standards.
4. Location and Setup
Site Selection: SEN OF JAPAN would likely provide guidelines or assistance in selecting a prime location in Singapore. High foot traffic areas or locations in popular shopping districts might be ideal.
Restaurant Design: The franchise may offer a blueprint for the restaurant’s layout and design, aligning with its brand aesthetics and customer experience standards.
5. Financial Considerations
Initial Investment: This typically includes franchise fees, setup costs, equipment, and initial inventory. It’s important to evaluate the financial requirements and potential return on investment.
Ongoing Fees: Franchisees usually pay ongoing royalty fees and contribute to a marketing fund. Understanding these fees and their impact on profitability is crucial.
6. Regulatory and Compliance
Local Regulations: Compliance with Singapore’s local food safety regulations and business laws is essential. The franchisor might assist with navigating these requirements.
Licenses and Permits: Obtaining the necessary permits for operating a food establishment in Singapore will be part of the setup process.
7. Support and Network
Operational Support: Franchisees often receive ongoing support in areas such as marketing, staff training, and operational troubleshooting.
Franchise Community: Being part of a franchise network provides opportunities to share best practices and learn from other franchisees.
8. Growth Potential
Market Demand: Singapore’s diverse food culture and the popularity of Japanese cuisine offer a favorable environment for growth. Understanding local dining preferences and adapting where necessary can drive success.
SEN OF JAPAN Singapore Location, Contact, Opening Hours And Instant Data
Contact:66887426
Opening Hours
Thursday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Wine
Dining options
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Toilets
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid multi-storey car park
Paid parking lot
Plenty of parking
Valet parking
Conclusion
SEN of Japan in Singapore, the menu offers a culinary journey through exquisite Japanese flavors, featuring fresh sashimi, artisanal sushi, and inventive hot dishes. Each creation combines traditional techniques with modern twists for an unforgettable dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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