SAKURA BUFFET SINGAPORE MENU PRICES 2024
At Sakura Buffet Singapore, indulge in a vibrant feast featuring a captivating array of Japanese, Asian, and Western dishes. Savor the freshest sushi and sashimi, succulent grilled meats, and delectable desserts in an inviting, contemporary setting. Whether you’re craving traditional ramen or a fusion twist, each dish is meticulously crafted to provide an unforgettable dining experience, perfect for both casual gatherings and special celebrations.
SAKURA BUFFET SINGAPORE MENU 2024
Sakura Buffet Singapore tantalizes taste buds with a vibrant fusion of Japanese, Korean, and local dishes, featuring fresh sushi, savory hotpots, and indulgent desserts, all in a chic, modern setting.
SAKURA LUNCH BUFFET MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nigiri Sushi Tuna Yellowtail Eel Squid Egg Custard Tobiko Salmon Shrimp White Tuna (Escolar) Mackerel Maki Sushi (rolls) California roll Salmon roll Dragon roll Rainbow roll Shrimp Tempura Spicy Salmon roll Salmon Skin roll Spicy tuna roll Temaki Fried roll Florida roll Asian Items Spring Roll Fried Chicken wings Crab rangoon Wonton Soup Hot & Sour soup Miso soup Fried dumplings (Pot stickers) Chicken on a stick Sautéed Mushrooms Roasted Oysters String beans Ginger Onion Chicken Mongolian beef General Tao Chicken Pepper Shrimp Fried Squid Udon Noodles Fried Rice White Rice Lo Mein Chinese Doughnut Grilled Fish Baked Salmon Shrimp Tempura Vegetable Tempura Short Ribs Sweet & Sour Chicken Parmesan Cheese Shrimp Hibachi Items Hibachi Steak Hibachi Chicken Hibachi Vegetables Seafood and Salad Peel and Eat Shrimp Seafood salad Edamame Seaweed Salad Baby Octopus Cherry tomatoes Hard boiled eggs Raw Vegetables Dessert Items Assorted Ice cream Tiramisu Assorted Cakes Assorted Fruits Cocoanut Macaroon Cream Puffs Almond Cookies Banana Pudding Fortune Cookies | Infant (0-2) – Free Child (3-6) – SGD 4.99 Child (7-9) – SGD 6.99 Full Price (10+) – SGD 12.99 |
SAKURA DINNER BUFFET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nigiri Sushi Tuna Yellowtail Eel Squid Egg Custard Tobiko Salmon Shrimp White Tuna (Escolar) Mackerel Maki Sushi (rolls) California roll Salmon roll Dragon roll Rainbow roll Shrimp Tempura Spicy Salmon roll Salmon Skin roll Spicy tuna roll Temaki Fried roll Florida roll Asian Items Spring Roll Fried Chicken wings Crab rangoon Wonton Soup Hot & Sour soup Miso soup Fried dumplings (Pot stickers) Chicken on a stick Sautéed Mushrooms Roasted Oysters String beans Ginger Onion Chicken Mongolian beef General Tao Chicken Pepper Shrimp Fried Squid Udon Noodles Fried Rice White Rice Lo Mein Chinese Doughnut Grilled Fish Baked Salmon Shrimp Tempura Vegetable Tempura Short Ribs Sweet & Sour Chicken Parmesan Cheese Shrimp Hibachi Items Hibachi Steak Hibachi Chicken Hibachi Vegetables Seafood and Salad Peel and Eat Shrimp Seafood salad Edamame Seaweed Salad Baby Octopus Cherry tomatoes Hard boiled eggs Raw Vegetables Dessert Items Assorted Ice cream Tiramisu Assorted Cakes Assorted Fruits Cocoanut Macaroon Cream Puffs Almond Cookies Banana Pudding Fortune Cookies | Infant (0-2) – Free Child (3-6) – SGD 6.99 Child (7-9) – SGD 9.99 Full Price (10+) – SGD 17.99 |
SAKURA BUFFET Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price |
|---|---|---|---|
| Appetizers | Spring Rolls | Crispy rolls with vegetables and vermicelli. | $5.00 |
| Gyoza | Pan-fried dumplings with pork and vegetables. | $6.00 | |
| Edamame | Steamed young soybeans with sea salt. | $4.00 | |
| Soups | Miso Soup | Traditional Japanese soup with tofu and seaweed. | $4.50 |
| Hot & Sour Soup | Spicy and tangy soup with mushrooms and bamboo shoots. | $5.50 | |
| Main Courses | Teriyaki Chicken | Grilled chicken glazed with teriyaki sauce. | $9.00 |
| Beef Yakiniku | Grilled beef slices with a savory sauce. | $10.00 | |
| Sushi Platter | Assorted sushi including nigiri and rolls. | $12.00 | |
| Tempura | Lightly battered and fried shrimp and vegetables. | $11.00 | |
| Rice & Noodles | Yakimeshi (Fried Rice) | Stir-fried rice with vegetables, egg, and choice of meat. | $8.00 |
| Ramen | Japanese noodle soup with broth, meat, and vegetables. | $9.50 | |
| Desserts | Mochi Ice Cream | Chewy rice cakes with a variety of ice cream flavors. | $6.00 |
| Green Tea Cake | Light and fluffy cake flavored with green tea. | $5.00 | |
| Beverages | Green Tea | Traditional Japanese green tea served hot or iced. | $3.00 |
| Soft Drinks | Assorted sodas and fruit juices. | $2.50 |
Bulk Order Of SAKURA BUFFET Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Sushi Platter | Assorted sushi rolls and nigiri | 60.00 | 5 | 300.00 |
| Dim Sum Platter | Selection of steamed dumplings and buns | 50.00 | 4 | 200.00 |
| Grilled Seafood | Assorted grilled seafood (prawns, squid, fish) | 70.00 | 3 | 210.00 |
| Noodle Station | Selection of noodles with various toppings | 40.00 | 6 | 240.00 |
| Salad Bar | Fresh salad with various dressings and toppings | 35.00 | 5 | 175.00 |
| Dessert Platter | Assorted Asian desserts (mochi, fruit tarts) | 45.00 | 4 | 180.00 |
| Beverage Package | Assorted soft drinks and juices | 25.00 | 10 | 250.00 |
| Fruit Platter | Seasonal fruit assortment | 30.00 | 4 | 120.00 |
| Soup Station | Various soups (e.g., hot and sour, miso) | 40.00 | 3 | 120.00 |
| Main Course | Assorted hot dishes (e.g., beef, chicken, tofu) | 65.00 | 5 | 325.00 |
Allergen Information Of SAKURA BUFFET Menu Singapore Table
| Dish Name | Contains Allergens | Notes |
|---|---|---|
| Appetizers | ||
| Edamame | None | |
| Shrimp Tempura | Shrimp, Gluten | Contains shellfish and wheat |
| Spring Rolls | Gluten, Shellfish (optional) | Contains wheat, may contain shellfish |
| Soups | ||
| Miso Soup | Soy, Gluten | Contains soy and wheat |
| Hot & Sour Soup | Soy, Gluten, Vinegar | Contains soy and wheat |
| Sushi | ||
| California Roll | Fish (Imitation Crab), Soy, Gluten | Contains shellfish (imitation crab), soy, and wheat |
| Spicy Tuna Roll | Fish (Tuna), Soy, Gluten | Contains fish and soy |
| Main Courses | ||
| Teriyaki Chicken | Soy, Gluten | Contains soy and wheat |
| Beef Stroganoff | Dairy, Gluten, Soy | Contains dairy, soy, and wheat |
| Sweet and Sour Pork | Soy, Gluten, Vinegar | Contains soy and wheat |
| Salads | ||
| Seaweed Salad | Soy, Gluten | Contains soy and wheat |
| Cucumber Salad | None | |
| Desserts | ||
| Green Tea Ice Cream | Dairy | Contains dairy |
| Mango Pudding | Dairy, Gelatin | Contains dairy and gelatin |
| Beverages | ||
| Green Tea | None | |
| Soft Drinks | None |
Quality And Safety Of SAKURA BUFFET Menu Singapore
Quality
- Variety: The buffet offers a wide range of dishes including Japanese, local Singaporean, and other international cuisines. From sushi and sashimi to dim sum and grilled meats, the menu caters to diverse tastes.
- Freshness: Ingredients are typically fresh, especially for sushi and seafood dishes. SAKURA is known for maintaining high standards in the selection of ingredients.
- Taste: The flavors are generally well-balanced and well-prepared. The chefs aim to deliver authentic and satisfying dishes across various cuisines.
- Presentation: The dishes are often presented attractively, contributing to a pleasant dining experience.
Safety
- Hygiene: SAKURA BUFFET adheres to strict hygiene standards. This includes regular cleaning of dining areas and buffet stations to ensure a clean environment.
- Food Handling: Proper food handling practices are observed to prevent contamination. Staff are trained in food safety procedures, and food is kept at the correct temperatures.
- Quality Control: The buffet maintains quality control measures to ensure that all dishes meet safety standards. Regular checks are conducted to ensure that the food is safe to eat.
Franchising Opportunities Of SAKURA BUFFET Menu Singapore
- Franchise Model:
- Investment: Initial investment includes franchise fees, equipment, furnishings, and initial stock. Costs can vary based on location and size of the restaurant.
- Royalty Fees: Ongoing royalty fees are typically a percentage of monthly sales. This fee supports brand use, marketing, and ongoing support.
- Advertising Fees: Franchisees often contribute to a national or regional advertising fund, which helps with brand promotion and marketing strategies.
- Support and Training:
- Training Programs: Comprehensive training for franchisees and their staff, covering food preparation, customer service, and operational procedures.
- Operational Support: Ongoing support for restaurant management, including supply chain assistance, menu development, and quality control.
- Marketing Assistance: Guidance on local marketing strategies and materials to help attract and retain customers.
- Site Selection and Setup:
- Site Requirements: Assistance with selecting a suitable location that meets the brand’s specifications, including size, layout, and visibility.
- Design and Build: Help with the restaurant’s interior design to maintain brand consistency and create a welcoming atmosphere.
- Menu and Supply Chain:
- Menu: Access to a standardized menu that ensures consistency across locations, with options to adapt based on local preferences.
- Suppliers: Preferred suppliers and procurement channels for high-quality ingredients and materials.
- Profitability and Market Potential:
- Revenue Potential: Franchising a popular buffet concept like Sakura Buffet can be lucrative, especially in high-traffic areas with a strong dining culture.
- Market Research: Franchisees are typically provided with market research data to assess the best locations and potential profitability.
- Legal and Compliance:
- Franchise Agreement: A detailed franchise agreement outlines the terms, responsibilities, and obligations of both parties.
- Regulations: Compliance with local health and safety regulations, labor laws, and other legal requirements.
SAKURA BUFFET Singapore Location, Contact, Opening Hours And Instant Data
Contact: 63887414
Opening Hours
| Monday | 11 am–9:30 pm |
| Tuesday | 11 am–9:30 pm |
| Wednesday | 11 am–9:30 pm |
| Thursday | 11 am–9:30 pm |
| Friday | 11 am–9:30 pm |
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Conclusion
At Sakura Buffet Singapore, indulge in an exquisite spread featuring succulent sushi, fresh sashimi, and sizzling teppanyaki, complemented by an array of international dishes and delectable desserts. Each bite is a journey through vibrant flavors and culinary excellence.
IMAGE SOURCE: FACEBOOK
