SAINT PIERRE SINGAPORE MENU PRICES 2024
Saint Pierre in Singapore, the menu is a celebration of exquisite French gastronomy. Signature dishes like the Lobster Bisque and the Foie Gras Terrine showcase luxurious ingredients and masterful techniques. The tasting menus, including innovative creations like the Truffle Risotto and Wagyu Beef, offer a journey through refined flavors. Each plate is meticulously crafted to deliver an unparalleled dining experience, highlighting Saint Pierre’s commitment to culinary artistry and excellence.
SAINT PIERRE SINGAPORE MENU 2024
Saint Pierre’s Singapore menu offers a refined culinary experience with dishes like Lobster Bisque and Truffle Risotto, blending luxurious ingredients and sophisticated techniques for an unforgettable dining journey.
SAINT PIERRE NATIONAL DAY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE OPULENCE TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
Nutrition Information Of SAINT PIERRE Singapore Menu Table
| Dish Name | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Pan-Seared Scallops | 350 | 15 | 6 | 0 | 60 | 500 | 10 | 2 | 3 | 40 |
| Lobster Ravioli | 500 | 22 | 10 | 0 | 90 | 700 | 60 | 4 | 8 | 20 |
| Beef Tenderloin | 600 | 30 | 12 | 0 | 100 | 600 | 20 | 3 | 5 | 50 |
| Roasted Vegetable Salad | 300 | 12 | 3 | 0 | 10 | 400 | 40 | 8 | 7 | 8 |
| Truffle Risotto | 700 | 35 | 15 | 0 | 80 | 800 | 70 | 3 | 5 | 20 |
| Grilled Sea Bass | 400 | 18 | 6 | 0 | 60 | 500 | 15 | 2 | 2 | 40 |
| Chocolate Soufflé | 350 | 20 | 12 | 0 | 70 | 200 | 40 | 2 | 30 | 6 |
| Lemon Sorbet | 200 | 2 | 0 | 0 | 0 | 50 | 50 | 0 | 45 | 1 |
SAINT PIERRE Menu Singapore Drive Thru Items Table
| Item Name | Description | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Truffle Croissant | Flaky croissant with truffle filling | 400 | 22 | 12 | 0 | 60 | 600 | 45 | 2 | 10 | 8 |
| Lobster Roll | Lobster meat in a soft roll | 500 | 25 | 10 | 0 | 80 | 700 | 45 | 3 | 5 | 25 |
| Beef Sliders | Mini beef burgers with cheese | 600 | 35 | 15 | 0 | 90 | 800 | 50 | 3 | 6 | 30 |
| Grilled Chicken Wrap | Grilled chicken with veggies in a wrap | 450 | 18 | 6 | 0 | 70 | 600 | 40 | 5 | 7 | 25 |
| Seafood Chowder | Creamy seafood soup | 350 | 20 | 10 | 0 | 70 | 600 | 30 | 2 | 5 | 15 |
| Citrus Salad | Mixed greens with citrus dressing | 250 | 10 | 3 | 0 | 20 | 300 | 30 | 6 | 6 | 5 |
| Chocolate Brownie | Rich chocolate brownie | 300 | 18 | 10 | 0 | 50 | 250 | 35 | 2 | 25 | 4 |
| Lemon Meringue Tart | Tart with lemon filling and meringue | 320 | 15 | 8 | 0 | 60 | 200 | 40 | 1 | 28 | 3 |
Bulk Order Of SAINT PIERRE Singapore Menu Table
| Item | Description | Price (per serving) | Minimum Quantity |
|---|---|---|---|
| Saint Pierre Signature Dish | Exquisite seafood or meat dishes | Varies by dish | 10 servings |
| Appetizer Platter | Selection of gourmet appetizers | Varies by platter | 10 platters |
| Main Course Platter | Variety of main courses like seafood, meat, or vegetarian options | Varies by dish | 10 platters |
| Dessert Platter | Assorted high-end desserts | Varies by platter | 10 platters |
| Custom Menu | Tailored menu based on specific requirements | Varies by menu | Varies |
Allergen Information Of SAINT PIERRE Menu Singapore Table
| Dish | Allergens |
|---|---|
| Appetizers | |
| Foie Gras | Contains: Dairy, Sulfites |
| Lobster Bisque | Contains: Shellfish, Dairy, Gluten, Sulfites |
| Tuna Tartare | Contains: Fish, Soy, Sesame |
| Main Courses | |
| Pan-Seared Cod | Contains: Fish, Dairy, Sulfites |
| Beef Tenderloin | Contains: Dairy, Sulfites |
| Braised Lamb Shank | Contains: Dairy, Sulfites |
| Vegetarian Risotto | Contains: Dairy, Gluten |
| Desserts | |
| Chocolate Fondant | Contains: Dairy, Gluten, Eggs, Soy |
| Lemon Tart | Contains: Dairy, Gluten, Eggs |
| Cheese Platter | Contains: Dairy |
| Sides | |
| Truffle Mashed Potatoes | Contains: Dairy, Sulfites |
| Seasonal Vegetables | May contain traces of nuts |
Quality And Safety Of SAINT PIERRE Menu Singapore
Quality
- Ingredients: Saint Pierre emphasizes the use of fresh, seasonal, and premium ingredients. They often source their produce from local and international suppliers who meet rigorous quality standards.
- Preparation: The culinary team at Saint Pierre focuses on meticulous preparation and presentation. The dishes are crafted with attention to detail, ensuring a high level of flavor and visual appeal.
- Menu: The menu is regularly updated to reflect seasonal ingredients and the latest culinary trends. This ensures that guests experience a diverse and high-quality dining experience.
Safety
- Hygiene Practices: Saint Pierre adheres to strict hygiene and sanitation protocols. The kitchen and dining areas are regularly cleaned and inspected to maintain high standards of cleanliness.
- Food Handling: Staff are trained in proper food handling techniques to prevent contamination and ensure that food is prepared and served safely.
- Allergen Information: The restaurant provides clear information on potential allergens in their dishes, catering to guests with specific dietary needs and preferences.
Franchising Opportunities Of SAINT PIERRE Menu Singapore
- Brand Prestige: Saint Pierre is known for its high standards in culinary excellence and service. As a franchisee, you’ll benefit from the restaurant’s established reputation and brand.
- Support and Training: Franchisees typically receive comprehensive support and training, which may include kitchen management, customer service, and operational procedures, to maintain the restaurant’s high standards.
- Location and Market: The ideal location for a Saint Pierre franchise would be in an upscale area that attracts a clientele looking for fine dining experiences. Market research and site selection assistance may be part of the franchising package.
- Investment: As a fine dining establishment, the initial investment for a Saint Pierre franchise could be substantial. This would include costs for restaurant setup, equipment, staff training, and initial marketing.
- Menu and Recipes: Franchisees will have access to Saint Pierre’s menu and recipes. Maintaining the quality and authenticity of the cuisine is crucial, and you would need to adhere strictly to the brand’s culinary standards.
- Marketing and Branding: Franchisees benefit from the restaurant’s established marketing strategies and branding efforts. This could include national and regional advertising campaigns, promotional materials, and social media presence.
- Operational Guidelines: There will be strict operational guidelines to follow, including sourcing ingredients, maintaining decor, and upholding service standards to ensure consistency across all franchise locations.
SAINT PIERRE Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6564380887
Opening Hours
| Saturday | 11:30 AM–3 PM6–11 PM | |
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6–11 PM | |
| Wednesday | 11:30 AM–3 PM6–11 PM | |
| Thursday | 11:30 AM–3 PM6–11 PM | |
| Friday | 11:30 AM–3 PM6–11 PM |
Service options
- Dine-in
- Delivery
- Takeout
Offerings
- Alcohol
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Saint Pierre’s menu in Singapore offers a contemporary culinary journey with dishes that highlight seasonal, local ingredients. Its innovative creations blend classic techniques with modern flair, promising a sophisticated dining experience where each plate tells a story of refined elegance.
IMAGE SOURCE: FACEBOOK
