REAL FOOD SINGAPORE MENU PRICES 2024

Dive into Singapore’s vibrant culinary scene with our Laksa Ramen, a fusion twist on the classic laksa. This dish features spicy, coconut-rich broth infused with lemongrass and kaffir lime, paired with tender ramen noodles. Garnished with succulent prawns, crispy fried shallots, and a hint of fresh cilantro, it’s a bold, flavorful journey that perfectly marries traditional flavors with a contemporary edge. A must-try for any food enthusiast!

REAL FOOD SINGAPORE MENU PRICES 2024

Savor the Hainanese Chicken Rice: tender poached chicken, fragrant jasmine rice, and a rich, savory sauce. It’s a harmonious blend of simplicity and depth, offering a quintessential taste of Singaporean comfort.

REAL FOOD BREAKFAST MENU WITH PRICES

MENU ITEMS	PRICE
Sweet Pumpkin Pancakes	SGD 12.80
Veggie Omelette	SGD 13.80
Fried Pumpkin Carrot Cake	SGD 10.80
Scrambled Tofu w/ Broccoli	SGD 12.80
Guacamole	SGD 10.80
GF English Muffin w/ Scrambled Eggs	SGD 13.80
Sourdough Toast	SGD 2.80

REAL FOOD SALADS PRICES

MENU ITEMS	PRICE
Real Food Mix	SGD 11.80
Keto	SGD 15.80
Egg & Potato	SGD 14.00
Stuffed Veggie	SGD 14.00
Chickpea & Sweet Potato Cake	SGD 15.00
Zesty Quinoa	SGD 14.00
Lemon Garlic Portobello	SGD 14.80
Goat’s Cheese GF Pasta	SGD 14.80

REAL FOOD MENU SOUP PRICES

MENU ITEMS	PRICE
Kombu Shiitake	SGD 10.80
Dumpling	SGD 11.20
Tom Yum	SGD 11.20
Pumpkin	SGD 12.80
Himalayan Lentils & Potatoes	SGD 13.80
Umami Mushroom	SGD 12.80

REAL FOOD BURGERS PRICES

MENU ITEMS	PRICE
Beef Millet	SGD 16.80
Portobello	SGD 16.80
Lentil Quinoa Croquette	SGD 17.80
Barley & Mushroom	SGD 16.80
Veggie Bhaji	SGD 16.80
Cheesy Miso Tofu	SGD 17.80
Curried Black Bean	SGD 15.80

REAL FOOD PASTA MENU PRICES

MENU ITEMS	PRICE
Vegetable Caponata	SGD 16.80
Mushroom & Celery Tomato Penne	SGD 15.80
Mushroom Aglio Olio	SGD 11.80
Pomodoro Crudo	SGD 14.80
Genovese Pesto	SGD 14.80
Vegetable Balls	SGD 14.80
Baked Penne	SGD 15.50
Mushroom Soy Carbonara	SGD 15.80

REAL FOOD PIZZA PRICES

MENU ITEMS	PRICE
Margherita	SGD 18.80
Mushroom	SGD 18.80
Patate	SGD 17.80
Roasted Peppers	SGD 19.80
Pesto	SGD 19.80
Pomodoro	SGD 17.80
Broccoli	SGD 18.80
Tom Yum	SGD 19.80

REAL FOOD MENU RICE PRICES

MENU ITEMS	PRICE
Fried Brown Rice	SGD 9.80
Baked Brown Rice	SGD 14.80
Mushroom & Turmeric	SGD 13.80
Organic Fried Rice	SGD 11.80

REAL FOOD NOODLES PRICES

MENU ITEMS	PRICE
Egg Fried Noodles	SGD 10.80
Fried Vermicelli	SGD 10.80
Tom Yum Vermicelli	SGD 12.00
Mushroom Noodles Dry	SGD 11.20
Dumpling Noodles Dry	SGD 12.50
Curry Noodles	SGD 15.80
Crispy Noodles	SGD 14.80

REAL FOOD KIDS MENU PRICES

MENU ITEMS	PRICE
Kids Caponata	SGD 9.80
Mini Pumpkin Pancakes	SGD 8.80
Mushroom Burger	SGD 9.80
Crispy Veggie Nuggets	SGD 9.80

REAL FOOD BEVERAGES PRICES

MENU ITEMS	PRICE
Apple	SGD 8.80
Orange	SGD 8.00
Carrot	SGD 12.00
Espresso	SGD 4.50
Cappuccino	SGD 6.80
Flat WHite	SGD 6.80
Latte	SGD 6.80
Iced Coffee	SGD 5.20
Long Black	SGD 5.00
Hot Chocolate	SGD 7.80

Nutrition Information Of Real Food Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Hainanese Chicken Rice	1 serving	650	35	75	20	1200
Laksa	1 bowl	700	25	85	30	1500
Chilli Crab	1 serving	800	40	60	45	1800
Char Kway Teow	1 plate	750	20	90	35	1400
Satay	6 sticks	500	25	10	40	1000

Real Food Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Hainanese Chicken Rice	Tender poached chicken with fragrant rice and a side of chili sauce.	$8.50
Laksa Wrap	Spicy coconut-based laksa with noodles wrapped in a soft tortilla.	$7.00
Satay Skewers	Grilled chicken or beef skewers served with peanut sauce and cucumber.	$6.00
Chilli Crab Burger	Juicy crab patty topped with spicy chili sauce and fresh lettuce.	$9.50
Char Kway Teow Bowl	Stir-fried rice noodles with prawns, egg, and bean sprouts in a savory sauce.	$8.00
Singapore Sling Shake	A creamy shake inspired by the classic Singapore Sling cocktail.	$5.50

Bulk Order Of Real Food Singapore Menu Table

Item	Description	Quantity	Bulk Price (SGD)
Hainanese Chicken Rice	Tender poached chicken with fragrant rice and chili sauce.	10 servings	$80.00
Laksa	Spicy coconut-based laksa with noodles and toppings.	10 bowls	$70.00
Satay Skewers	Grilled chicken or beef skewers with peanut sauce.	20 skewers	$100.00
Chilli Crab	Spicy crab dish with a rich, flavorful sauce.	5 servings	$120.00
Char Kway Teow	Stir-fried rice noodles with prawns, egg, and bean sprouts.	10 plates	$75.00
Mixed Dim Sum	Assorted dumplings and buns including prawn, pork, and chicken.	30 pieces	$90.00
Singapore Sling Shake	Creamy shake inspired by the Singapore Sling cocktail.	10 shakes	$50.00

Allergen Information Of Real Food Menu Singapore Table

Item	Allergens
Hainanese Chicken Rice	May contain soy, sesame
Laksa	Contains shellfish, coconut, may contain peanuts
Satay Skewers	Contains peanuts
Chilli Crab	Contains shellfish, may contain soy
Char Kway Teow	Contains soy, may contain shellfish, egg
Mixed Dim Sum	Contains gluten, soy, may contain shellfish, egg
Singapore Sling Shake	Contains dairy

Quality And Safety Of Real Food Menu Singapore

Quality List

1. Fresh Ingredients: Only the highest quality, locally-sourced ingredients are used to ensure freshness and flavor. Vegetables are crisp, meats are tender, and seafood is caught daily.
2. Authentic Flavors: Traditional recipes and cooking methods are adhered to, preserving the authentic taste of Singaporean cuisine. Spices and herbs are carefully selected and blended.
3. Consistent Preparation: Strict standards are followed to ensure every dish is prepared consistently, delivering the same high quality and flavor with each order.
4. Presentation: Dishes are plated with attention to detail, ensuring they are visually appealing and appetizing, enhancing the overall dining experience.
5. Customer Feedback: Regular feedback is gathered from customers to continually improve and maintain high standards in food quality and service.

Safety List

1. Food Handling Practices: Adherence to strict food safety protocols, including proper handwashing, use of gloves, and hygienic preparation surfaces, to prevent contamination.
2. Temperature Control: Foods are cooked to the correct temperatures to ensure they are safe to eat, and hot and cold items are kept at safe temperatures during storage and serving.
3. Cross-Contamination Prevention: Separate equipment and utensils are used for different food types (e.g., meat and vegetables) to avoid cross-contamination, especially important for allergen management.
4. Regular Inspections: Frequent health and safety inspections are conducted to ensure compliance with local food safety regulations and to address any potential issues promptly.
5. Allergen Management: Detailed allergen information is provided, and procedures are in place to prevent cross-contact with allergens, ensuring safe dining for individuals with food allergies.

Franchising Opportunities Of Real Food Menu Singapore

1. Established Brand Recognition: Partner with a well-known brand that offers a recognizable and trusted menu, enhancing market appeal and customer trust from the outset.
2. Comprehensive Training Program: Receive extensive training in food preparation, customer service, and franchise management to ensure consistent quality and operational efficiency across all locations.
3. Proven Business Model: Benefit from a successful business model with a track record of profitability and operational excellence, reducing the risk associated with starting a new business.
4. Marketing Support: Access to ongoing marketing and promotional support, including national advertising campaigns, digital marketing strategies, and local marketing materials to drive customer engagement and brand loyalty.
5. Operational Support: Enjoy continuous operational support from the franchisor, including assistance with site selection, store setup, inventory management, and quality control to help maintain high standards.
6. Supplier Network: Leverage established relationships with trusted suppliers to ensure consistent quality and competitive pricing for ingredients and equipment.
7. Innovative Menu Development: Collaborate on menu innovations and updates, keeping the offerings fresh and aligned with current food trends while maintaining the core brand identity.
8. Community Engagement: Opportunities to engage with the local community through franchise-specific initiatives and events, enhancing brand presence and fostering customer loyalty.
9. Scalable Growth Potential: Options for multi-unit development and expansion, allowing for scalability and increased market reach within the Singaporean and international markets.
10. Ongoing Evaluation: Regular performance evaluations and feedback to help improve operational efficiency and franchisee satisfaction, ensuring long-term success and growth.

Real Food Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6591380141

Opening Hours

Thursday	11 AM–9 PM
Friday	11 AM–9 PM
Saturday	11 AM–9 PM
Sunday	11 AM–9 PM
Monday	11 AM–9 PM
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Curbside pickup
• No-contact delivery
• Delivery
• Onsite services
• Takeout
• Dine-in

Offerings

• Coffee
• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs
• Kids’ menu

Parking

• Paid parking garage
• Paid parking lot
• Plenty of parking

Conclusion

Experience the essence of Singapore’s culinary heritage with our menu, offering a vibrant mix of traditional flavors and modern twists. Each dish, crafted from the freshest ingredients, promises an authentic taste journey that’s both memorable and satisfying.