POULET SINGAPORE MENU PRICES 2024

Poulet Singapore, diners are treated to a delectable array of French-inspired dishes, each crafted with a unique twist. The menu showcases their signature Poulet Roti, a succulent roast chicken seasoned with a blend of aromatic herbs and spices, served with a rich and flavorful gravy. Accompanied by a variety of sides and delectable desserts, Poulet promises a delightful dining experience that captures the essence of gourmet comfort food.

POULET SINGAPORE MENU 2024

Poulet Singapore offers a delightful French-inspired menu, featuring their renowned Poulet Roti—tender roast chicken with aromatic herbs and savory gravy, complemented by flavorful sides and decadent desserts.

POULET SIGNATURE ROAST CHICKEN MENU

MENU	PRICE
Half Chicken with Mushroom Cream Sauce	SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides	SGD 28.15
Whole Chicken with Mushroom Cream Sauce	SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides	SGD 46.10
Half Chicken with Cranberry Sauce	SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides	SGD 28.15
Whole Chicken with Cranberry Sauce	SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides	SGD 46.10
Half Chicken with Diane Sauce	SGD 23.00
Half Chicken with Diane Sauce with 2 Sides	SGD 28.15
Whole Chicken with Diane Sauce	SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides	SGD 46.10

POULET APPETIZERS PRICES

MENU	PRICE
Saute Mixed Mushroom with Sous Vide Egg	SGD 10.15
Truffle Fries	SGD 14.00
Salad De Paris	SGD 14.00
Avocado Chicken Mayo	SGD 12.75
Garlic Bread	SGD 5.00
Brussels Sprouts with Sesame Dressing	SGD 11.45
Beef Meatball with Cranberry Sauce	SGD 10.15
Beef Meatball with Spicy Diane Sauce	SGD 10.15
Beef Meatball with Spicy Pink Sauce	SGD 10.15
Glazed Winglet with Sriracha Hot Sauce	SGD 8.88
Glazed Winglet with Honey Glazed Sauce 8 pcs	SGD 8.88

POULET SINGAPORE MENU – GRILLED

MENU	PRICE
Grilled Sea Bass with 2 Sides	SGD 23.00
Grilled Salmon Steak with 2 Sides	SGD 25.55
Grilled Striploin with 2 Sides 200 g	SGD 26.85
Grilled Ribeye with 2 Sides 200 g	SGD 30.70

POULET PASTA MENU

MENU	PRICE
Chicken Aglio Olio	SGD 17.85
Prawn Aglio Olio	SGD 21.70
Truffle Chicken Alfredo	SGD 20.45
Chicken Carbonara	SGD 19.15
Seafood Pasta with Spicy Pink Sauce	SGD 21.70
Beef Oxtail Penne Pasta	SGD 24.30
Truffle Mushroom Risotto	SGD 19.15

POULET A LA CARTE MENU

MENU	PRICE
Pan-Seared Sea Bass	SGD 21.70
Pan-Seared Salmon	SGD 25.55
Pan-Fried Ribeye with Mushroom Gratin 200g	SGD 30.70

POULET SIDES & SOUPS

MENU	PRICE
French Onion Soup	SGD 10.15
Mushroom Sauce	SGD 8.90
French Fries	SGD 6.30
Potato Wedges	SGD 6.30
Truffle Mash Potato	SGD 6.30
French Onion Rice	SGD 6.30
Mash Potato	SGD 6.30
Mac & Cheese	SGD 6.30
Butter Corn	SGD 6.30
Aglio Olio Small	SGD 6.30
Baked Beans	SGD 6.30
Mixed Salad	SGD 6.30
Saute Mushroom	SGD 6.30
Roasted Brussels Sprouts	SGD 8.90

DESSERTS & BEVERAGES MENU

MENU	PRICE
Milk Pudding	SGD 7.05
Mango Pudding	SGD 7.05
Coke	SGD 3.75
Coke Zero	SGD 3.75
Sprite	SGD 3.75
A & W	SGD 3.75
Bottled Water	SGD 2.45

Nutrition Information Of POULET Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Poulet Roti (Half)	640	40	20	40	1,200	3
Poulet Roti (Whole)	1,280	80	40	80	2,400	6
Creamy Mushroom Pasta	750	20	80	35	800	4
Poulet au Jus	720	45	18	45	1,100	3
Duck Confit	850	50	15	65	1,300	2
Truffle Fries	450	6	50	25	400	4
Salad Poulet	400	30	20	20	600	6
Mushroom Soup	300	10	40	12	700	3
Poulet Burger	700	35	60	30	1,000	5
Tiramisu	350	5	40	20	200	1

POULET Menu Singapore Drive Thru Items Table

Item	Description	Price
Classic Poulet Roast	Roast chicken with Poulet’s signature sauce	$12.90
Poulet Quarter Chicken Meal	Quarter chicken with rice and vegetables	$9.90
Poulet Roast & Fries Combo	Roast chicken served with crispy fries and a drink	$14.90
Poulet Burger	Chicken patty with lettuce, tomato, and special sauce	$8.90
Poulet Chicken Rice	Chicken served with fragrant rice and chili sauce	$11.90
Poulet Pasta	Pasta with chicken and creamy sauce	$10.90
Poulet Salad	Mixed greens with grilled chicken and vinaigrette	$7.90
Poulet Kids’ Meal	Chicken nuggets with fries and a drink	$6.90
Poulet Soup	Hearty chicken soup with vegetables	$5.90
Poulet Desserts	Daily selection of desserts (e.g., chocolate mousse)	$4.90
Poulet Beverages	Soft drinks, bottled water, or iced tea	$2.50

Bulk Order Of POULET Singapore Menu Table

Item	Portion Size	Price (SGD)	Description
Whole Roast Chicken	1.5 kg	$30.90	Signature roast chicken with thyme and rosemary.
Mushroom Soup (Bulk)	1 Litre	$20.00	Creamy mushroom soup with truffle oil.
Braised Duck Leg	Per Tray	$42.00	Duck leg braised in a rich red wine sauce.
Mashed Potato (Bulk)	1 Litre	$18.00	Smooth mashed potato with brown sauce.
Ratatouille (Bulk)	1 Litre	$25.00	Classic French stewed vegetable dish.
French Onion Soup (Bulk)	1 Litre	$22.00	Savory onion soup with cheese croutons.
Pasta Aglio Olio (Bulk)	Per Tray	$28.00	Spaghetti with garlic, olive oil, and chili flakes.
Cæsar Salad (Bulk)	Per Tray	$30.00	Crisp romaine, croutons, Parmesan cheese, and Cæsar dressing.
Truffle Fries (Bulk)	Per Tray	$25.00	Fries tossed in truffle oil and Parmesan cheese.
Tiramisu (Bulk)	Per Tray	$35.00	Classic Italian dessert with coffee and mascarpone.

Allergen Information Of POULET Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Eggs	Contains Nuts	Contains Soy	Contains Shellfish	Contains Fish	Contains Peanuts
Rotisserie Chicken	No	Yes	No	No	No	No	No	No
Mushroom Soup	No	Yes	No	No	No	No	No	No
Truffle Mashed Potato	No	Yes	No	No	No	No	No	No
Escargot	No	Yes	No	No	No	Yes	No	No
Prawn Bisque	No	Yes	No	No	No	Yes	Yes	No
Chicken Caesar Salad	Yes	Yes	Yes	No	No	No	No	No
Duck Confit	No	Yes	No	No	No	No	No	No
Tiramisu	Yes	Yes	Yes	No	No	No	No	No
Crème Brûlée	No	Yes	Yes	No	No	No	No	No
French Onion Soup	Yes	Yes	No	No	No	No	No	No

Quality And Safety Of POULET Menu Singapore

Quality

1. Fresh Ingredients: Poulet emphasizes the use of fresh, high-quality ingredients. Their signature dishes, like the Poulet Roti (roast chicken), are prepared with premium poultry, ensuring tenderness and flavor.
2. Authenticity: The menu is crafted to reflect authentic French culinary traditions, with careful attention to detail in the preparation and presentation of dishes. This commitment to authenticity enhances the dining experience.
3. Consistent Standards: Poulet maintains consistent standards across its outlets in Singapore, ensuring that the quality of food and service is reliable and uniform.

Safety

1. Hygiene Practices: The restaurant adheres to strict hygiene protocols, from food preparation to serving. Staff are trained in food safety measures, including proper handling, storage, and cooking techniques to minimize risks of contamination.
2. Compliance with Regulations: Poulet complies with Singapore’s food safety regulations, undergoing regular inspections to ensure that the kitchen and food preparation areas meet the required standards.
3. Safe Ingredients: The restaurant is cautious about sourcing ingredients, ensuring that they are safe and free from harmful substances. This includes careful selection of suppliers and regular quality checks.
4. Allergen Awareness: Poulet provides information about potential allergens in its dishes, allowing customers with specific dietary needs to make informed choices. This reflects their commitment to customer safety and satisfaction.

Franchising Opportunities Of POULET Menu Singapore

1. Brand Reputation:

• Poulet has established itself as a popular dining destination for French cuisine in Singapore. Franchising with Poulet means partnering with a brand that already has market recognition.

2. Franchise Support:

• Franchisees can expect comprehensive support from the franchisor, including training programs, operational guidance, marketing strategies, and supply chain management. This support ensures consistency across all outlets.

3. Investment Requirements:

• Potential franchisees should be prepared for initial investment costs that cover franchise fees, restaurant setup, equipment, and working capital. These costs can vary depending on the location and size of the outlet.

4. Site Selection and Design:

• The franchisor typically assists in selecting suitable locations for the new outlets and provides guidelines on restaurant design to maintain the brand’s aesthetic and ambiance.

5. Operational Excellence:

• Franchisees are expected to adhere to Poulet’s operational standards to ensure the quality of food, service, and overall customer experience. Continuous training and performance evaluations are often part of the franchise agreement.

POULET Singapore Location,Contact,Opening Hours And Instant Data

Contact: +6562639165

Opening Hours

Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–10 PM
Monday	11:30 AM–10 PM
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM

Service options

• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert

Atmosphere

• Casual
• Upscale

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Plenty of parking
• Paid parking lot
• Paid street parking

Conclusion

Poulet’s menu in Singapore features a delicious array of French-inspired dishes with a local twist, highlighting their signature roasted chicken, tender and succulent with savory herbs and spices. Each dish blends classic French techniques with Singaporean flavors, creating a unique culinary experience.

Image Source: Facebook