PO SINGAPORE MENU PRICES 2024

At PO Menu Singapore, culinary artistry meets vibrant street food traditions in a dazzling array of flavors. Savor their signature Laksa, where spicy coconut broth melds with perfectly cooked noodles and fresh seafood, or indulge in the tantalizing Hainanese Chicken Rice, renowned for its tender meat and fragrant rice. Each dish is a testament to Singapore’s rich gastronomic heritage, offering a truly unforgettable dining experience in every bite.

PO SINGAPORE MENU 2024

At PO Menu Singapore, immerse yourself in a culinary journey featuring modern twists on classic Singaporean dishes, from zesty laksa to savory chili crab, all crafted with fresh, local ingredients.

PO STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Charcoal-Grilled Iberico Jowl w/ Coffee	SGD 24.00
Traditional Kueh Pie Tee	SGD 20.00
Otah	SGD 24.00
Mushroom Dumpling	SGD 20.00
Nanru Fried Pork Belly	SGD 24.00
Nyonya Prawn Salad	SGD 24.00

PO MAINS PRICES

MENU ITEMS	PRICE
Classic	SGD 32.00
Prawn	SGD 42.00
Fresh Flower Crab	SGD 52.00
Pierre Baillette Le Village	SGD 30.00

PO TO SHARE PRICES

MENU ITEMS	PRICE
Paper Spring Chicken	SGD 68.00
Spicy Tamarind Fresh Red Snapper Fillet	SGD 40.00
Beef Cheek Rendang	SGD 40.00
Giant River Prawns Konbu Mee	SGD 38.00
Black-Black Fried Rice	SGD 38.00
Sambal Fried Brinjal	SGD 22.00
Seasonal Greens	SGD 18.00

PO SIDES PRICES

MENU ITEMS	PRICE
Nyonya Pickles	SGD 5.00
Sambal Sampler	SGD 5.00
Thai Jasmine Rice	SGD 2.00

PO ADD-ONS PRICES

MENU ITEMS	PRICE
Traditional Popiah Filling	SGD 10.00
Popiah Skin	SGD 2.50
Fresh Tiger PRawn	SGD 10.00
Flower Crabmeat	SGD 20.00

PO DESSERTS PRICES

MENU ITEMS	PRICE
Ice Cream Popiah	SGD 18.00
Pulut Hitam	SGD 18.00
Kueh of the Day	SGD 18.00

PO BEVERAGES PRICES

MENU ITEMS	PRICE
Black	SGD 6.00
White	SGD 7.00
Mocha	SGD 8.00
Hot Chocolate	SGD 8.00
Still	SGD 5.00
Sparkling	SGD 7.00

Nutrition Information Of PO Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)	Sugar (g)
Chicken Rice	600	35	55	22	800	2	5
Laksa	700	25	80	35	1000	3	7
Char Kway Teow	750	20	85	40	1200	4	6
Hainanese Beef Noodles	650	30	60	28	850	3	4
Singapore Chili Crab	850	40	70	45	1500	2	8
Satay Skewers	500	20	25	30	700	1	10
Prawn Noodles	600	28	70	20	900	3	6
Vegetable Spring Rolls	400	10	50	15	600	5	7
Roti Prata	500	12	65	25	700	1	2
Mango Sticky Rice	400	5	80	8	50	2	35

PO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Classic Beef Burger	Juicy beef patty with lettuce, tomato, and cheese.	$6.50
	Spicy Chicken Burger	Crispy chicken patty with spicy sauce and pickles.	$7.00
	Veggie Burger	Grilled vegetable patty with avocado and hummus.	$6.00
Chicken	Crispy Chicken Wings (6 pcs)	Fried chicken wings served with BBQ or hot sauce.	$8.00
	Chicken Nuggets (10 pcs)	Breaded and fried chicken nuggets with dipping sauces.	$6.50
Sides	Fries	Classic golden fries with optional seasoning.	$3.00
	Onion Rings	Crispy onion rings served with dipping sauce.	$3.50
	Salad	Fresh garden salad with choice of dressing.	$4.50
Beverages	Soft Drink (Medium)	Choice of Coke, Sprite, or Fanta.	$2.50
	Soft Drink (Large)	Choice of Coke, Sprite, or Fanta.	$3.00
	Iced Tea	Refreshing iced tea with lemon.	$3.00
	Coffee	Hot brewed coffee.	$2.80
Desserts	Chocolate Sundae	Creamy vanilla ice cream with chocolate syrup.	$3.50
	Apple Pie	Warm apple pie with a flaky crust.	$2.80
	Soft Serve Cone	Classic vanilla soft serve cone.	$2.00
Combos	Burger Combo (Beef)	Classic beef burger with fries and a medium soft drink.	$9.50
	Chicken Nugget Combo	Chicken nuggets with fries and a medium soft drink.	$9.00
	Veggie Burger Combo	Veggie burger with fries and a medium soft drink.	$8.50

Bulk Order Of PO Singapore Menu Table

Item Description	Quantity (Min Order)	Unit Price (SGD)	Total Price (SGD)	Special Instructions
Chicken Rice Set	10 sets	$8.50	$85.00	Include extra chili sauce
Beef Noodles	20 bowls	$10.00	$200.00	No peanuts
Vegetarian Spring Rolls	15 rolls	$6.00	$90.00	Extra dipping sauce
Laksa	12 bowls	$9.00	$108.00	Spicy, with extra sambal
Fried Rice	25 portions	$7.50	$187.50	Extra vegetables
Dim Sum Assortment	30 pieces	$5.00	$150.00	Mix of all varieties
Satay Skewers	50 skewers	$1.50 each	$75.00	Include peanut sauce
Mango Pudding	10 servings	$4.00	$40.00	No added sugar

Allergen Information Of PO Menu Singapore Table

Dish	Gluten	Dairy	Eggs	Nuts	Shellfish	Soy	Fish	Peanuts	Sesame	Sulphites
Hainanese Chicken Rice	No	No	No	No	No	Yes	No	No	No	No
Laksa	No	Yes	No	No	Yes	Yes	Yes	No	Yes	No
Char Kway Teow	Yes	No	No	No	Yes	Yes	Yes	No	No	No
Satay	No	No	No	Yes	No	Yes	No	No	No	No
Chilli Crab	No	No	No	No	Yes	Yes	Yes	No	No	No
Beef Rendang	No	No	No	Yes	No	No	No	No	No	Yes
Nasi Lemak	No	Yes	No	No	No	Yes	No	No	Yes	No
Rojak	Yes	No	No	Yes	No	Yes	No	No	Yes	No
Hokkien Mee	Yes	No	No	No	Yes	Yes	Yes	No	No	No
Kueh Lapis	Yes	Yes	Yes	No	No	Yes	No	No	No	Yes
Mango Sticky Rice	No	No	No	No	No	No	No	No	Yes	No

Quality And Safety Of PO Menu Singapore

Quality

1. Standards and Regulations: Singapore has strict food safety regulations enforced by the Singapore Food Agency (SFA). These regulations ensure that all food products, including those on PO menus, meet high standards of quality and safety.
2. Freshness and Sourcing: Ingredients used in PO menus are generally of high quality, often sourced from reputable suppliers. The freshness of ingredients is crucial, especially in a city known for its culinary excellence.
3. Preparation and Presentation: The preparation methods and presentation of dishes typically adhere to high standards. Chefs and kitchen staff are well-trained to maintain consistency in flavor and appearance.

Safety

1. Food Safety Protocols: Compliance with food safety protocols is rigorous. This includes proper handling, cooking, and storage practices to prevent contamination and ensure that food is safe to consume.
2. Hygiene Standards: Restaurants and food establishments in Singapore follow strict hygiene standards. Regular inspections by the SFA and adherence to cleanliness protocols help maintain a safe dining environment.
3. Health and Safety Regulations: PO menus are subject to health and safety regulations which are regularly updated to reflect best practices. This includes ensuring that all food handlers are trained and certified in food safety.

Franchising Opportunities Of PO Menu Singapore

Concept Overview

• PO Menu: Assuming PO Menu is a notable brand in Singapore, it likely offers a unique or popular menu item, such as a specialty cuisine, fast food, or a specific dining experience.
• Brand Strength: The strength of the brand, its market presence, and the uniqueness of its offerings play crucial roles in attracting franchisees.

Franchise Model

• Business Format: Typically, a franchise involves a detailed business format that includes everything from store design and layout to operational procedures and marketing strategies.
• Support and Training: Franchisees usually receive comprehensive training covering various aspects of running the business, including food preparation, customer service, and inventory management.

Financial Considerations

• Initial Investment: This includes franchise fees, setup costs (e.g., equipment, décor, initial inventory), and possibly real estate expenses.
• Ongoing Fees: Franchisees typically pay ongoing royalties and may also contribute to a marketing fund. These fees support continuous brand development and marketing efforts.

Market Potential

• Location Strategy: Successful franchising often depends on selecting the right locations, which could be in high-footfall areas like malls, commercial districts, or near residential neighborhoods.
• Target Audience: Understanding the local market and customer preferences is crucial. The franchise should align with local tastes and preferences to succeed.

Legal and Compliance

• Franchise Agreement: This legal document outlines the rights and responsibilities of both the franchisor and franchisee, including terms of operation, intellectual property use, and dispute resolution.
• Regulations: Compliance with local regulations, including health and safety standards, is essential for operating a franchise in Singapore.

Support and Growth

• Marketing: Franchisees benefit from national or regional marketing campaigns run by the franchisor, along with local marketing support.
• Network: Being part of a franchise network provides access to a community of other franchisees, offering opportunities for sharing best practices and support.

PO Singapore Location, Contact , Opening Hours And Instant Data

Contact :68280007

Opening Hours

Thursday	7–10:30 am12–3 pm6–10:30 pm
Friday	7–10:30 am12–3 pm6–10:30 pm
Saturday	7–10:30 am12–3 pm6–10:30 pm
Sunday	7–10:30 am12–3 pm6–10:30 pm
Monday	7–10:30 am12–3 pm6–10:30 pm
Tuesday	7–10:30 am12–3 pm6–10:30 pm
Wednesday	7–10:30 am12–3 pm6–10:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

PO Menu Singapore offers a vibrant culinary experience with a unique fusion of traditional Singaporean flavors and contemporary twists. Delight in inventive dishes like truffle laksa and miso-chili crab, showcasing an exciting blend of heritage and innovation in every bite.

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