PLANK SOURDOUGH PIZZA SINGAPORE MENU PRICES 2024
Plank Sourdough Pizza at Singapore’s premier eatery. Crafted with artisanal sourdough, each pizza boasts a tangy, crispy crust that perfectly complements gourmet toppings. From the savory symphony of truffle mushrooms and aged prosciutto to the fresh burst of heirloom tomatoes and basil, every bite promises a harmonious blend of bold flavors and delightful textures.
PLANK SOURDOUGH PIZZA SINGAPORE MENU 2024
Plank Sourdough Pizza in Singapore—where tangy, crispy sourdough crust meets gourmet toppings like truffle mushrooms and heirloom tomatoes, delivering a flavor sensation in every bite.
PLANK SOURDOUGH PIZZA MENU PRICES
| Menu | Price |
|---|---|
| COMBO MEALS | |
| Combo for 2 Any 1 Pizza + 1 Pasta + 1 Side + 1 Plank Crispy Garlic Bread | S$58.00 |
| Combo for 4 Any 2 Pizzas + 1 Pasta + 2 Sides + 1 Plank Crispy Garlic Bread | S$90.00 |
| ON THE SIDE & FROM OUR OVEN | |
| Plank Crispy Garlic Bread Vegetarian | S$6.50 |
| Chicken Tenders Chicken Tenders | S$7.00 |
| Fries with Chipotle Mayo Fries with Chipotle Mayo | S$9.50 |
| Truffle Fries Truffle Fries | S$12.50 |
| Caprese Salad (Vegetarian) Trio of tomatoes, bocconcini, fresh basil, shaved parmesan, balsamic reduction and basil oil | S$13.00 |
| B&C Trio of Dips (Vegetarian) Lemony hummus, smokey pepper and eggplant, tzatziki. Served with loads of crostini | S$14.70 |
| PASTAS | |
| Creamy Mushroom Fettucine (Vegetarian) Wild mushrooms, parmesan cheese and parsley in a light cream sauce with truffle oil | S$17.50 |
| Classic Spaghetti Bolognese Minced beef, parmesan cheese and vegetables in a rich tomato and herb sauce | S$18.50 |
| Prawn Aglio Olio Prawns tossed with spaghetti, garlic, chilli and olive oil | S$18.50 |
| PIZZAS | |
| Pizza 0 Tomato sauce, mozzarella and pepperoni | S$21.00 |
| Pizza 1 (Vegetarian) Tomato sauce, mozzarella, caramelized garlic and basil | S$24.00 |
| Pizza 3 Tomato sauce, wild mushrooms, shrimps, capers, rocket, smoked salmon, sour cream and dill | S$27.00 |
| Pizza 4 Tomato sauce, pulled BBQ chicken, cranberry compote, camembert and rocket | S$26.00 |
| Pizza 6 Tomato sauce, mozzarella, parma ham and rocket | S$28.00 |
| Pizza 7 (Vegetarian) Tomato sauce, mozzarella, sautéed mushrooms with onion and mirin, flaked parmesan and truffle oil | S$28.00 |
| Pizza 8 Tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelized garlic, buttered leaks, herbs and flaked parmesan | S$28.00 |
| Pizza 9 Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli flakes, rosemary and basil | S$28.00 |
| Pizza 10 (Plant-Based) Tomato sauce, BBQ sauce, ‘meatless’ meatballs, mushrooms, cherry tomatoes, Spanish onions, herbs and rocket | S$28.00 |
| Pizza 11 Tomato Sauce, Parma Ham, Burrata, Bocconcini, Marinated Tomato and Rocket | S$29.50 |
| LITTLE PEOPLE | |
| Chicken Tenders with Fries Chicken Tenders with Fries | S$12.00 |
| Truffle Fries Truffle Fries | S$12.50 |
| Simply Spaghetti (Vegetarian) Tomato sauce and parmesan cheese | S$12.00 |
| SWEETS | |
| Cheese Plank Pizza Caramelized garlic crème fraîche, blue cheese, fig jam, caramelized walnuts, maple syrup, thyme and lemon zest | S$15.00 |
| BOTTLED DRINKS | |
| Antipodes – Sparkling (500ml) | S$6.00 |
| Antipodes – Still (500ml) | S$6.00 |
| NZ Organic Soda – Gingerella Ginger Ale (300ml) | S$6.00 |
| NZ Organic Soda – Karma Cola (300ml) | S$6.00 |
| NZ Organic Soda – Lemmy Lemonade (300ml) | S$6.00 |
| All Good Organic Sparkling Juice – Blackcurrant (300ml) | S$6.30 |
| BEERS, CIDERS & HARD SELTZERS | |
| Steinlager Pure (330ml) | S$10.50 |
| Steinlager Pure (Bucket of 5) | S$45.00 |
| Baker Boy – Summer Ale (325ml) | S$11.50 |
| Everyday Weekend NZ – Lime & Soda Hard Seltzer (330ml) | S$11.50 |
| Everyday Weekend NZ – Pear & Manuka Honey Hard Seltzer (330ml) | S$11.50 |
| Off Day Beer – Easy IPA (330ml) | S$11.50 |
| Zeffer NZ Cider – Crisp Apple Cider (330ml) | S$11.50 |
| WINES | |
| Sileni Cellar Selection Pinot Noir (Hawke’s Bay, New Zealand) | S$58.00 |
| Sileni Cellar Selection Sauvignon Blanc (Marlborough, New Zealand) | S$58.00 |
Nutrition Information Of PLANK SOURDOUGH PIZZA Singapore Menu Table
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Margherita Pizza | 250 | 8 | 3 | 0 | 20 | 500 | 32 | 2 | 4 | 12 |
| Pepperoni Pizza | 300 | 12 | 5 | 0.5 | 35 | 700 | 34 | 2 | 5 | 14 |
| Vegetarian Pizza | 220 | 6 | 2 | 0 | 15 | 450 | 30 | 3 | 5 | 9 |
| BBQ Chicken Pizza | 320 | 10 | 4 | 0.5 | 40 | 750 | 36 | 3 | 7 | 16 |
| Four Cheese Pizza | 350 | 15 | 7 | 0.5 | 45 | 800 | 34 | 2 | 3 | 18 |
| Hawaiian Pizza | 280 | 9 | 3 | 0 | 30 | 600 | 34 | 2 | 8 | 12 |
| Seafood Pizza | 310 | 11 | 4 | 0 | 50 | 700 | 35 | 2 | 6 | 15 |
| Pesto Pizza | 290 | 12 | 5 | 0 | 30 | 650 | 33 | 2 | 4 | 14 |
PLANK SOURDOUGH PIZZA Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Margherita | Fresh tomato sauce, mozzarella, basil, and olive oil | $12.00 |
| Pepperoni Supreme | Tomato sauce, mozzarella, pepperoni, and chili flakes | $15.00 |
| Vegetarian Delight | Tomato sauce, mozzarella, bell peppers, olives, onions, and mushrooms | $14.00 |
| BBQ Chicken | BBQ sauce, mozzarella, grilled chicken, red onions, and cilantro | $16.00 |
| Sourdough Special | Tomato sauce, mozzarella, mixed herbs, and your choice of topping | $17.00 |
| Truffle Mushroom | White sauce, mozzarella, truffle oil, wild mushrooms | $18.00 |
| Four Cheese | Tomato sauce, mozzarella, cheddar, blue cheese, and parmesan | $17.00 |
| Spicy Italian Sausage | Tomato sauce, mozzarella, spicy Italian sausage, and green peppers | $16.00 |
| Garlic & Herb Breadsticks | Served with marinara dipping sauce | $8.00 |
| Mixed Green Salad | Mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette | $9.00 |
| Soft Drinks | Coke, Sprite, Fanta | $3.00 |
| Iced Lemon Tea | Refreshing iced tea with a hint of lemon | $4.00 |
| Dessert Pizza | Sweet pizza base with Nutella, marshmallows, and strawberries | $10.00 |
Bulk Order Of PLANK SOURDOUGH PIZZA Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Classic Margherita | Tomato sauce, mozzarella, fresh basil | 25.00 | 10 | 250.00 |
| Pepperoni Feast | Tomato sauce, mozzarella, pepperoni | 28.00 | 8 | 224.00 |
| Vegetarian Supreme | Tomato sauce, mozzarella, assorted vegetables | 27.00 | 6 | 162.00 |
| BBQ Chicken | BBQ sauce, mozzarella, chicken, red onions | 30.00 | 5 | 150.00 |
| Truffle Delight | White sauce, mozzarella, truffle oil, mushrooms | 32.00 | 4 | 128.00 |
| Seafood Extravaganza | Tomato sauce, mozzarella, shrimp, calamari, crab | 35.00 | 3 | 105.00 |
| Spicy Prawn | Tomato sauce, mozzarella, spicy prawns | 29.00 | 7 | 203.00 |
| Prosciutto & Arugula | Tomato sauce, mozzarella, prosciutto, arugula | 31.00 | 2 | 62.00 |
| Cheesy Garlic Bread | Garlic butter, mozzarella cheese | 15.00 | 12 | 180.00 |
| House Salad | Mixed greens, cherry tomatoes, cucumbers, vinaigrette | 12.00 | 10 | 120.00 |
Allergen Information Of PLANK SOURDOUGH PIZZA Menu Singapore Table
| Menu Item | Wheat | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Gluten | Other |
|---|---|---|---|---|---|---|---|---|---|
| Margherita Pizza | Yes | Yes | No | No | No | No | No | Yes | Tomato, Basil |
| Pepperoni Pizza | Yes | Yes | No | No | No | No | No | Yes | Pepperoni |
| Mushroom Pizza | Yes | Yes | No | No | No | No | No | Yes | Mushrooms |
| Vegan Veggie Pizza | Yes | No | No | No | No | No | No | Yes | Various Vegetables, Vegan Cheese |
| BBQ Chicken Pizza | Yes | Yes | No | No | No | No | No | Yes | BBQ Sauce, Chicken |
| Seafood Pizza | Yes | Yes | No | No | No | Yes | Yes | Yes | Seafood Mix (e.g., Shrimp, Calamari) |
| Pesto Pizza | Yes | Yes | No | Yes | Yes | No | No | Yes | Pesto Sauce, Pine Nuts |
| Four Cheese Pizza | Yes | Yes | No | No | No | No | No | Yes | Assorted Cheeses |
| Hawaiian Pizza | Yes | Yes | No | No | No | No | No | Yes | Ham, Pineapple |
| Spicy Italian Sausage Pizza | Yes | Yes | No | No | No | No | No | Yes | Spicy Sausage |
Quality And Safety Of PLANK SOURDOUGH PIZZA Menu Singapore
Quality
- Sourdough Base: The pizza features a sourdough crust, which is a standout element. The dough is typically fermented over 48 hours, resulting in a tangy flavor and a crispy, chewy texture that many pizza enthusiasts appreciate.
- Ingredients: They use premium, fresh ingredients. This includes artisanal cheeses, locally-sourced vegetables, and high-quality meats. The focus is on combining flavors that enhance the overall taste and texture of the pizza.
- Menu Variety: The menu offers a range of options, from classic favorites like Margherita and Pepperoni to unique creations that reflect seasonal ingredients and innovative culinary techniques.
- Craftsmanship: The pizza is crafted with care, with attention to detail in both preparation and presentation. The result is a well-balanced pizza that’s visually appealing and delicious.
Safety
- Hygiene Standards: Plank Sourdough Pizza adheres to strict hygiene and sanitation standards. This includes regular cleaning and disinfecting of kitchen surfaces, equipment, and dining areas to ensure a safe environment for both staff and customers.
- Food Handling: The staff are trained in proper food handling techniques to minimize the risk of contamination. This includes wearing gloves, using separate utensils for different ingredients, and ensuring that food is cooked to appropriate temperatures.
- Quality Control: There is a focus on sourcing ingredients from reputable suppliers who adhere to high safety standards. This helps in maintaining the freshness and safety of the food served.
- Allergen Information: They provide clear information about potential allergens in their dishes, which is crucial for customers with food sensitivities or allergies. This transparency helps diners make informed choices and enjoy their meal safely.
Franchising Opportunities Of PLANK SOURDOUGH PIZZA Menu Singapore
1. Concept Overview
PLANK SOURDOUGH PIZZA focuses on delivering high-quality, artisanal sourdough pizzas. Their menu emphasizes the use of fresh, premium ingredients and a unique sourdough base that distinguishes them from traditional pizzerias. This unique selling proposition can be a strong attractor in the competitive Singapore market.
2. Menu Highlights
- Sourdough Base: The standout feature of their menu, offering a tangy, chewy texture and a distinct flavor profile.
- Gourmet Toppings: A range of high-quality toppings from traditional to inventive options, catering to diverse tastes.
- Seasonal Specials: Limited-time offers that keep the menu exciting and relevant to seasonal trends.
- Complementary Offerings: Likely includes sides, salads, and beverages that pair well with their pizzas.
3. Franchise Model
- Initial Investment: This typically covers the cost of setting up the franchise, including equipment, store design, and initial inventory. Costs will vary based on location and size.
- Training and Support: Franchisees receive comprehensive training in pizza preparation, customer service, and operational procedures. Ongoing support is usually provided to ensure consistency and quality.
- Branding and Marketing: Franchisees benefit from PLANK SOURDOUGH PIZZA’s established brand presence and marketing strategies, including local and possibly national advertising campaigns.
- Operational Requirements: Adherence to PLANK’s operational standards is required, ensuring consistency in product quality and service across all locations.
4. Market Potential in Singapore
- Food Culture: Singaporeans have a diverse palate, and there’s a growing appreciation for artisanal and gourmet food experiences, including specialty pizzas.
- Prime Locations: Opportunities in high-traffic areas such as malls, business districts, and popular dining neighborhoods could be advantageous.
- Competitive Landscape: While there are numerous dining options, a niche offering like sourdough pizza can stand out with the right positioning and quality.
5. Advantages of Franchising with PLANK SOURDOUGH PIZZA
- Unique Product: The distinctive sourdough base gives the brand a competitive edge.
- Proven Business Model: Established procedures and a successful track record can mitigate some of the risks associated with starting a new business.
- Community and Networking: Being part of a franchise network provides opportunities for networking and sharing best practices with other franchisees.
6. Steps to Franchise
- Research and Inquiry: Contact PLANK SOURDOUGH PIZZA to get detailed information about their franchise program.
- Application: Submit an application and undergo a selection process.
- Site Selection and Setup: Work with the franchisor to choose a suitable location and set up the store.
- Training: Complete the required training programs.
- Launch and Operations: Open your franchise and start operations with ongoing support from the franchisor.
7. Key Considerations
- Local Market Research: Assess local demand and competition to ensure a strategic location and tailored marketing approach.
- Financial Planning: Ensure a clear understanding of the financial requirements and potential return on investment.
PLANK SOURDOUGH PIZZA Singapore Location, Contact, Opening Hours And Instant Data
Contact:85886857
Opening Hours
| Wednesday | 12–3 pm6–10 pm | |
| Thursday | 12–3 pm6–10 pm | |
| Friday | 12–3 pm5–10 pm | |
| Saturday | 12–10 pm | |
| Sunday | 12–10 pm | |
| Monday | 12–3 pm6–10 pm | |
| Tuesday | 12–3 pm6–10 pm |
Service options
- Outdoor seating
- On-site services
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Plank Sourdough Pizza’s artisanal creations, where the tangy, crusty sourdough base meets gourmet toppings like truffle mushrooms and spicy chorizo. Each bite promises a delightful fusion of bold flavors and expertly crafted, crunchy perfection.
Image Source: Official Website
