PHOENIX INDIAN RESTAURANT SINGAPORE MENU PRICES 2024
Phoenix Indian Restaurant in Singapore, every dish is a vibrant celebration of Indian cuisine. Their menu boasts aromatic biryanis, rich curries, and freshly baked naans, all crafted with traditional spices and modern flair. Highlights include the succulent tandoori meats, flavorful vegetarian options, and their signature masala dosas. Each dish promises an authentic taste of India, making Phoenix a go-to destination for an exquisite culinary journey.
PHOENIX INDIAN RESTAURANT SINGAPORE MENU 2024
Phoenix Indian Restaurant in Singapore offers a rich menu featuring aromatic biryanis, spicy curries, and tender tandoori meats, all crafted with authentic Indian spices for a memorable dining experience.
PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU
| MENU ITEMS | PRICES |
|---|---|
| TOMATO SOUP Cream of soup with tomatoes | SGD 5.50 |
| MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock | SGD 5.50 |
| MUSHROOM SOUP Cream of soup with mushroom | SGD 5.50 |
| HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 5.50 |
| SWEET CORN SOUP Delicious soup made with sweet corn and vegetables | SGD 5.50 |
PHOENIX MENU NON-VEGETARIAN SOUPS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN SOUP Cream of soup with chicken | SGD 6.00 |
| HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 6.00 |
| SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken | SGD 6.00 |
PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| ROASTED PAPAD Papad roasted in the tandoori oven | SGD 2.50 |
| MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions | SGD 3.20 |
| MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried | SGD 10.50 |
| PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried | SGD12.00 |
| CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD13.00 |
| GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce | SGD11.50 |
| GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 11.50 |
| GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried | SGD 11.50 |
| MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices | SGD 11.50 |
| ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter | SGD 9.00 |
PHOENIX NON-VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried | SGD 13.50 |
| CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce | SGD 14.00 |
| CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce | SGD 14.00 |
| CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce | SGD 14.00 |
| CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 14.00 |
| CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce | SGD 14.50 |
| CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce | SGD 15.00 |
| CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 21.00 |
| SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions | SGD 15.00 |
| PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices | SGD 21.00 |
PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES
| MENU ITEMS | PRICES |
|---|---|
| TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 7.50 / 14.50 / 28.00 |
| CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 15.00 |
| GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter | SGD 16.00 |
| MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor | SGD 15.00 |
| CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor | SGD 15.00 |
| CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 15.00 |
| MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 16.50 |
| FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 16.00 |
| TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 23.00 |
| TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 12.50 |
| PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 14.00 |
| PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 14.00 |
| PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 14.00 |
| PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter | SGD 14.50 |
| TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 11.50 |
PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices | SGD 15.50 |
| BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 15.50 |
| CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 15.00 |
| KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 15.00 |
| PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy | SGD 15.00 |
| SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 15.00 |
| CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 15.30 |
| KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices | SGD 15.00 |
| CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 15.00 |
PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE
| MENU ITEMS | PRICES |
|---|---|
| ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices | SG 16.50 |
| KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices | SG 16.50 |
| KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions | SGD 16.00 |
| SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 16.00 |
| MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience | SGD 16.30 |
| MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices | SGD 16.00 |
| BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics | SGD 16.00 |
| MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 16.00 |
PHOENIX INDIAN RESTAURANT FISH DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 14.50 |
| FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 14.50 |
| FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 14.50 |
| FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices | SGD 14.50 |
PHOENIX INDIAN PRAWN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs | SGD 17.00 |
| PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 17.00 |
| PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 17.00 |
PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs | SGD 35.00 |
| PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices | SGD 14.50 |
| PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices | SGD 15.00 |
PHOENIX INDIAN MENU EGG DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 9.00 |
| KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 9.50 |
| EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices | SGD 5.00 |
| EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices | SGD 5.00 |
| BOILED EGG (2 EGGS) | SGD 3.00 |
PHOENIX INDIAN RESTAURANT MENU VEGETARIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans | SGD 12.00 |
| DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices | SGD 10.00 |
| YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 9.50 |
| MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 11.00 |
| MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 10.50 |
| CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 10.50 |
| NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese | SGD 11.00 |
| PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 11.00 |
| BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.00 |
| BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 10.00 |
| VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 11.80 |
| VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 11.50 |
| PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 12.00 |
| BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 10.50 |
| MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 11.50 |
| JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices | SGD 10.50 |
| ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.50 |
| ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices | SGD 10.50 |
| ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices | SGD 10.50 |
| PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 12.50 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices | SGD 13.00 |
| KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 12.00 |
| MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 12.00 |
| KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 11.50 |
| VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices | SGD 11.50 |
| CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 11.00 |
PHOENIX RESTAURANT RAITAS PRICES
| MENU ITEMS | PRICES |
|---|---|
| PLAIN YOGHURT | SGD 3.50 |
| RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt | SGD 4.50 |
| VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes | SGD 5.50 |
PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU
| MENU ITEMS | PRICES |
|---|---|
| BASMATHI WHITE RICE Basmathi rice cooked in perfection | SGD 4.00 |
| BIRYANI RICE Indian basmathi rice cooked with herbs & spices | SGD 4.50 |
| JEERA RICE Basmathi rice fried with cumin and ghee | SGD 5.50 |
| KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts | SGD 6.00 |
| NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice | SGD 6.50 |
| CORN PULAO Basmati rice cooked with sweet corn kernels | SGD 6.00 |
| CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy | SGD 14.00 |
| MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy | SGD 15.00 |
| FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy | SGD 14.00 |
| PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy | SGD 16.00 |
| VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy | SGD 11.00 |
| MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy | SGD 12.00 |
| VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan | SGD 9.50 |
| EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan | SGD 10.00 |
| CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan | SGD 10.50 |
| PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan | SGD 11.50 |
PHOENIX INDIAN RESTAURANT MENU BREAD DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| NAAN BASKET (Plain, Butter, Garlic & Kulcha) | SGD 14.50 |
| PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven | SGD 3.50 |
| BUTTER NAAN Naan glazed with butter | SGD 4.00 |
| GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven | SGD 4.50 |
| KULCHA White sesame seeds placed in naan dough and roasted in the oven | SGD 4.00 |
| CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven | SGD 5.50 |
| KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven | SGD 5.50 |
| MASALA KULCHA Naan stuffed with spicy vegetables | SGD 5.50 |
| KEEMA NAAN Naan stuffed with spicy meat | SGD 6.20 |
| GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven | SGD 5.00 |
| CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven | SGD 4.80 |
| PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven | SGD 5.50 |
| TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven | SGD 3.00 |
| BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter | SGD 3.50 |
| TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven | SGD 4.50 |
| CHAPATHI Whole wheat flour dough flattened and pan fried | SGD 3.00 |
| BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter | SGD 3.50 |
| ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven | SGD 5.50 |
| METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven | SGD 5.00 |
| PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven | SGD 5.00 |
| PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove | SGD 5.50 |
| AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven | SGD 3.50 |
PHOENIX INDIAN RESTAURANT DESSERT MENU
| MENU ITEMS | PRICES |
|---|---|
| ICE CREAM VANILLA/CHOCOLATE | SGD 3.00 |
| PLAIN KULFI | SGD 5.50 |
| GULAB JAMUN | SGD 3.00 |
| MANGO KULFI | SGD 6.50 |
Nutrition Information Of PHOENIX INDIAN RESTAURANT Singapore Menu Table
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Chicken Tikka Masala | 1 serving | 300 | 25 | 15 | 15 | 800 |
| Paneer Butter Masala | 1 serving | 350 | 20 | 25 | 20 | 850 |
| Biryani (Chicken) | 1 serving | 500 | 30 | 60 | 18 | 900 |
| Naan (plain) | 1 piece | 200 | 5 | 35 | 6 | 300 |
| Samosa (vegetable) | 1 piece | 150 | 4 | 20 | 8 | 250 |
| Lentil Soup (Dal) | 1 cup | 180 | 10 | 30 | 4 | 400 |
PHOENIX INDIAN RESTAURANT Menu Singapore Drive Thru Items Table
| Item Name | Description | Price | Allergens |
|---|---|---|---|
| Chicken Tikka Wrap | Grilled chicken in a wrap | $10.00 | Dairy, Gluten |
| Paneer Tikka Roll | Spiced paneer in a roll | $9.00 | Dairy, Gluten |
| Vegetable Samosa | Spiced vegetable pastry | $6.00 | Gluten, Soy |
| Butter Chicken Curry | Creamy butter chicken curry | $12.00 | Dairy, Nuts |
| Naan Bread | Soft Indian bread | $3.00 | Gluten |
| Chana Masala | Spicy chickpea curry | $8.00 | None |
| Mango Lassi | Sweet mango yogurt drink | $5.00 | Dairy |
Bulk Order Of PHOENIX INDIAN RESTAURANT Singapore Menu Table
| Dish | Description | Quantity | Price (per unit) | Total Price |
|---|---|---|---|---|
| Chicken Biryani | Fragrant rice with spiced chicken | 10 portions | SGD 15.00 | SGD 150.00 |
| Paneer Tikka | Grilled Indian cottage cheese | 10 portions | SGD 12.00 | SGD 120.00 |
| Butter Chicken | Creamy tomato-based chicken curry | 10 portions | SGD 18.00 | SGD 180.00 |
| Naan Bread | Soft, leavened Indian bread | 20 pieces | SGD 3.00 | SGD 60.00 |
| Mixed Vegetable Curry | Seasonal vegetables cooked in spices | 10 portions | SGD 14.00 | SGD 140.00 |
| Samosas | Spiced potato and pea pastries | 20 pieces | SGD 2.50 | SGD 50.00 |
| Raita | Yogurt-based side dish with cucumber | 10 portions | SGD 5.00 | SGD 50.00 |
| Mango Lassi | Refreshing mango yogurt drink | 10 bottles | SGD 6.00 | SGD 60.00 |
Allergen Information Of PHOENIX INDIAN RESTAURANT Menu Singapore Table
| Allergen | Possible Presence | Details |
|---|---|---|
| Gluten | Yes | Present in many dishes such as naan and some sauces. |
| Milk | Yes | Used in dishes like paneer, butter chicken, and lassi. |
| Eggs | Yes | Found in some appetizers and desserts. |
| Peanuts | Yes | Often used in sauces and dishes. |
| Tree Nuts | Yes | Used in some dishes and desserts. |
| Soy | Yes | Found in soy sauce and some marinades. |
| Shellfish | Yes | Present in seafood dishes. |
| Fish | Yes | Used in dishes like fish curry. |
| Sesame | Yes | Can be found in some appetizers and sauces. |
| Mustard | Yes | Present in some sauces and pickles. |
| Sulphites | Yes | Used as preservatives in some ingredients. |
| Coriander | Yes | Commonly used in many dishes. |
Quality And Safety Of PHOENIX INDIAN RESTAURANT Menu Singapore
Quality:
- Ingredients: They use fresh, high-quality ingredients to ensure the best taste and nutritional value. This includes sourcing premium spices and herbs, as well as fresh meats and vegetables.
- Preparation: The dishes are prepared by skilled chefs who follow traditional recipes, ensuring authentic flavors. The restaurant maintains high standards in cooking techniques to preserve the integrity and quality of the food.
- Menu Diversity: They offer a wide range of Indian dishes, including vegetarian and non-vegetarian options, catering to different tastes and preferences.
Safety:
- Hygiene Standards: The restaurant adheres to stringent hygiene and cleanliness standards in their kitchen and dining areas. This includes regular sanitization and proper food handling practices.
- Food Safety: They follow proper food storage procedures to prevent contamination. This involves keeping perishable items at the correct temperatures and ensuring that all food is prepared and cooked safely.
- Allergen Information: Phoenix Indian Restaurant is attentive to allergen information, providing clear details about potential allergens in their dishes. This helps customers with food sensitivities make informed choices.
Franchising Opportunities Of PHOENIX INDIAN RESTAURANT Menu Singapore
- Initial Investment: This includes the cost of setting up the restaurant, such as equipment, décor, and initial inventory. The amount varies based on location and size.
- Franchise Fee: A one-time fee that grants the franchisee the rights to operate under the Phoenix Indian Restaurant brand. This fee covers the use of the brand name, proprietary systems, and initial training.
- Royalty Fees: Ongoing fees paid to the franchisor, typically a percentage of the restaurant’s gross sales. This fee supports continued use of the brand and ongoing support.
- Training and Support: Franchisors usually provide comprehensive training programs covering all aspects of restaurant operations, from kitchen management to customer service. Ongoing support may include marketing assistance, operational guidance, and supply chain management.
- Marketing: Franchisees often benefit from established marketing strategies and campaigns designed to drive traffic to their location. This might include national or regional advertising efforts.
- Operational Guidelines: Phoenix Indian Restaurant will have specific guidelines and standards to ensure consistency across all locations. This includes menu items, recipes, service protocols, and décor.
- Location and Design: The franchisor may have criteria for selecting the location and designing the restaurant to align with brand standards and attract the target market.
PHOENIX INDIAN RESTAURANT Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6564681044
Opening Hours
| Saturday | 11 AM–2:45 PM5:30–9:45 PM | |
| Sunday | 11 AM–2:45 PM5:30–9:45 PM | |
| Monday | Closed | |
| Tuesday | 11 AM–2:45 PM5:30–9:45 PM | |
| Wednesday | 11 AM–2:45 PM5:30–9:45 PM | |
| Thursday | 11 AM–2:45 PM5:30–9:45 PM | |
| Friday | 11 AM–2:45 PM5:30–9:45 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Plenty of parking
- Paid parking lot
Conclusion
Phoenix Indian Restaurant, savor an exquisite journey through authentic Indian cuisine with a menu featuring fragrant biryanis, rich curries, and tandoori specialties. Each dish is crafted with traditional spices, promising a memorable and flavorful dining experience in Singapore.
Image Sources: Official Website
