PEACH GARDEN SINGAPORE MENU PRICES 2024
Peach Garden Singapore, the menu is a vibrant tapestry of authentic Cantonese flavors and inventive dishes. Highlights include the signature Roasted Duck, with its crispy skin and tender meat, and the succulent, wok-fried Black Pepper Crab. For a unique twist, try the Truffle Scented Peking Duck, melding traditional techniques with luxurious truffle essence. Each dish is a celebration of rich textures and harmonious flavors, reflecting both tradition and innovation.
PEACH GARDEN SINGAPORE MENU 2024
Peach Garden Singapore, where exquisite dim sum meets innovative Cantonese dishes in a chic, contemporary setting, perfect for discerning palates.
PEACH GARDEN SHARK’S FIN & SOUP MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MENU – MEAT SELECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
PEACH GARDEN ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
PEACH GARDEN MENU – VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
PEACH GARDEN RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
PEACH GARDEN PEKING DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
PEACH GARDEN MENU – CLASSIC DELICACIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN TAKEAWAY DEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN MENU – GOODIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
Nutrition Information Of PEACH GARDEN Singapore Menu Table
| Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Appetizers | |||||||||||
| Prawn Dumplings | 4 pieces | 200 | 8 | 2 | 0 | 50 | 600 | 20 | 2 | 4 | 10 |
| Crispy Spring Rolls | 3 pieces | 150 | 7 | 1.5 | 0 | 20 | 500 | 20 | 2 | 3 | 5 |
| Main Courses | |||||||||||
| Sweet and Sour Pork | 1 serving | 350 | 15 | 4 | 0 | 60 | 800 | 40 | 2 | 20 | 15 |
| Black Pepper Beef | 1 serving | 400 | 18 | 5 | 0 | 70 | 900 | 30 | 3 | 5 | 25 |
| Soups | |||||||||||
| Hot and Sour Soup | 1 bowl | 180 | 8 | 2 | 0 | 30 | 700 | 20 | 3 | 5 | 8 |
| Chicken Herbal Soup | 1 bowl | 220 | 10 | 3 | 0 | 50 | 500 | 15 | 2 | 1 | 20 |
| Desserts | |||||||||||
| Mango Pudding | 1 serving | 250 | 12 | 8 | 0 | 50 | 300 | 30 | 1 | 28 | 4 |
| Sesame Balls | 3 pieces | 300 | 15 | 5 | 0 | 40 | 350 | 35 | 2 | 20 | 5 |
PEACH GARDEN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Crispy Spring Rolls | Crispy rolls filled with vegetables and served with dipping sauce | 5.50 |
| Salted Egg Yolk Prawns | Prawns coated in a savory salted egg yolk sauce | 8.00 | |
| Chicken Satay | Grilled chicken skewers served with peanut sauce | 6.50 | |
| Soups | Hot & Sour Soup | A tangy and spicy soup with mushrooms and tofu | 4.50 |
| Cantonese Seafood Soup | A rich seafood broth with shrimp, fish, and vegetables | 6.00 | |
| Main Courses | Hainanese Chicken Rice | Poached chicken with fragrant rice and chili sauce | 7.00 |
| Beef Rendang | Slow-cooked beef in a spicy coconut curry sauce | 9.00 | |
| Sweet & Sour Pork | Crispy pork in a tangy sweet and sour sauce | 8.50 | |
| Vegetarian Mapo Tofu | Spicy tofu dish with a rich bean paste sauce | 7.50 | |
| Rice & Noodles | Yang Chow Fried Rice | Fried rice with shrimp, egg, and vegetables | 6.50 |
| Hokkien Mee | Stir-fried noodles with prawns, squid, and a savory broth | 7.00 | |
| Vegetarian Fried Rice | Stir-fried rice with mixed vegetables and tofu | 6.00 | |
| Beverages | Iced Lemon Tea | Refreshing iced tea with a hint of lemon | 3.50 |
| Lychee Fruit Juice | Sweet lychee-flavored juice | 4.00 | |
| Jasmine Tea | Fragrant tea served hot | 2.50 | |
| Desserts | Mango Pudding | Creamy mango-flavored pudding | 4.50 |
| Sesame Balls | Deep-fried glutinous rice balls filled with sweet black sesame paste | 3.50 | |
| Red Bean Soup | Sweet red bean soup served warm | 4.00 |
Bulk Order Of PEACH GARDEN Singapore Menu Table
| Dish | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Appetizers | ||||
| Crispy Pork Belly | Deep-fried pork belly with spices | $18 | 10 plates | $180 |
| Peking Duck | Roasted duck with pancakes | $40 | 5 orders | $200 |
| Soups | ||||
| Double Boiled Chicken Soup | Chicken soup with herbal ingredients | $20 | 8 bowls | $160 |
| Seafood Soup | Soup with assorted seafood | $22 | 6 bowls | $132 |
| Main Courses | ||||
| Braised Abalone with Mushrooms | Abalone in rich braised sauce | $45 | 5 orders | $225 |
| Sweet and Sour Pork | Pork in a tangy sauce | $25 | 10 dishes | $250 |
| Kung Pao Chicken | Spicy chicken with peanuts | $20 | 8 dishes | $160 |
| Noodles & Rice | ||||
| Yang Chow Fried Rice | Fried rice with seafood and eggs | $15 | 10 dishes | $150 |
| Cantonese Noodles | Stir-fried noodles with vegetables | $18 | 8 dishes | $144 |
| Vegetables | ||||
| Stir-Fried Kai Lan | Chinese broccoli stir-fried with garlic | $16 | 8 dishes | $128 |
| Braised Beancurd with Mushrooms | Tofu braised with mushrooms | $18 | 8 dishes | $144 |
| Desserts | ||||
| Mango Pudding | Creamy mango dessert | $12 | 10 servings | $120 |
| Sesame Balls | Sweet sesame-filled pastries | $14 | 8 servings | $112 |
| Drinks | ||||
| Chinese Tea | Traditional tea varieties | $10 | 10 pots | $100 |
| Soft Drinks | Assorted soft drinks | $5 | 20 cans | $100 |
Allergen Information Of PEACH GARDEN Menu Singapore Table
| Dish Name | Gluten | Dairy | Nuts | Shellfish | Eggs | Soy | Peanuts | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|---|
| Roast Duck | No | No | No | No | No | Yes | No | No | Yes |
| Hot and Sour Soup | No | No | No | No | Yes | Yes | No | No | Yes |
| Dim Sum Platter | Yes | Yes | Yes | No | Yes | Yes | No | Yes | No |
| Mapo Tofu | No | No | No | No | No | Yes | No | No | No |
| Chicken Rice | No | No | No | No | No | Yes | No | No | No |
| Peach Garden Salad | No | No | No | No | No | No | No | No | No |
| Sweet and Sour Pork | No | No | No | No | No | Yes | No | No | No |
| Peking Duck | No | No | No | No | No | Yes | No | No | Yes |
| Fried Rice | No | No | No | No | No | Yes | No | No | No |
| Braised Beef Brisket | No | No | No | No | No | Yes | No | No | No |
Quality And Safety Of PEACH GARDEN Menu Singapore
Quality:
- Ingredients: PEACH GARDEN prides itself on using fresh and high-quality ingredients. They often source their produce, meats, and seafood from reputable suppliers to ensure that each dish is both flavorful and nutritious.
- Preparation: The restaurant employs skilled chefs who adhere to traditional recipes while also incorporating modern techniques to enhance flavors. Their menu features a range of dishes from classic Chinese cuisine to contemporary takes, all prepared with attention to detail.
- Presentation: Dishes at PEACH GARDEN are known for their appealing presentation. The restaurant places a strong emphasis on not just the taste but also the visual appeal of each dish.
- Variety: The menu offers a diverse selection of dishes, including dim sum, seafood, meats, and vegetarian options. This variety ensures that there’s something for everyone, whether you’re a fan of traditional Cantonese dishes or more innovative fare.
Safety:
- Hygiene Standards: PEACH GARDEN follows strict hygiene practices to ensure that their kitchen and dining areas are clean and safe. Regular inspections and adherence to food safety regulations are a standard part of their operations.
- Food Handling: Proper food handling and preparation practices are employed to prevent contamination and ensure that all dishes are cooked to safe temperatures. The restaurant staff is trained in food safety protocols.
- Allergen Information: PEACH GARDEN typically provides information about allergens in their dishes, which is especially important for guests with specific dietary restrictions or allergies. It’s always a good idea to inform the staff about any allergies when dining.
- Staff Training: The restaurant ensures that its staff is well-trained in both customer service and food safety practices. This helps in maintaining a high level of safety and ensuring a pleasant dining experience.
Franchising Opportunities Of PEACH GARDEN Menu Singapore
1. Brand Reputation and Experience
PEACH GARDEN has established itself as a reputable dining destination, known for its quality and authentic Cantonese dishes. Their strong brand reputation can be a significant advantage when attracting customers and ensuring a successful franchise operation.
2. Menu and Concept
The PEACH GARDEN menu features a variety of Cantonese delicacies, including dim sum, roasted meats, seafood, and traditional dishes prepared with high-quality ingredients. Their concept often combines classic flavors with contemporary dining experiences, appealing to a wide range of customers.
3. Franchise Support and Training
As a franchisee, you can expect comprehensive support from PEACH GARDEN, which may include:
- Training Programs: Detailed training for you and your staff on food preparation, service standards, and customer service.
- Operational Support: Guidance on day-to-day operations, supply chain management, and quality control.
- Marketing and Promotion: Assistance with local marketing strategies, promotional activities, and brand-building efforts.
4. Location and Setup
PEACH GARDEN typically looks for prime locations with high foot traffic to maximize visibility and attract customers. The franchise setup may involve:
- Design and Layout: Adhering to specific design guidelines to maintain brand consistency and create an inviting atmosphere.
- Equipment and Suppliers: Using approved suppliers and equipment to ensure quality and consistency in food preparation.
5. Investment and Fees
Franchising with PEACH GARDEN involves an initial franchise fee, which covers the right to use their brand and access their support system. Additionally, you’ll need to consider:
- Setup Costs: Expenses related to restaurant build-out, equipment, and initial inventory.
- Ongoing Fees: Royalties and other fees based on a percentage of sales or fixed amounts.
6. Market Potential
Singapore’s food and beverage industry is competitive, but PEACH GARDEN’s established reputation and loyal customer base provide a strong foundation for success. Evaluating market demand and location suitability is crucial to maximize profitability.
7. Franchise Terms and Agreement
The franchise agreement will outline the terms and conditions of your partnership, including:
- Duration of the Franchise Agreement: Typically ranging from 5 to 10 years.
- Renewal Options: Terms for renewing or extending the franchise agreement.
- Operational Standards: Adherence to PEACH GARDEN’s operational guidelines and quality standards.
8. Benefits of Franchising
- Established Brand: Leverage the PEACH GARDEN brand to attract customers and benefit from their marketing efforts.
- Proven Business Model: Utilize a tested and successful business model with established operational procedures.
- Support Network: Access to a network of other franchisees and the franchisor for advice and shared best practices.
PEACH GARDEN Singapore Location, Contact, Opening Hours And Instant Data
Contact:63863033
Opening Hours
| Thursday | 10:30 am–10:30 pm | |
| Friday | 10:30 am–10:30 pm | |
| Saturday | 10:30 am–10:30 pm | |
| Sunday | 10:30 am–10:30 pm | |
| Monday | 10:30 am–10:30 pm | |
| Tuesday | 10:30 am–10:30 pm | |
| Wednesday | 10:30 am–10:30 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
PEACH GARDEN Singapore, savor an exquisite blend of traditional and contemporary Chinese cuisine. Delight in their signature Peking duck, handcrafted dim sum, and artfully prepared seafood, all set in a sophisticated ambiance that elevates every dining experience.
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