ORANG LAUT SINGAPORE MENU PRICES 2024
ORANG LAUT in Singapore offers a tantalizing dive into the world of fresh, oceanic flavors. Specializing in seafood dishes with a contemporary twist, their menu features everything from succulent grilled calamari to robustly spiced crab curry. Each dish is crafted with a commitment to quality, utilizing locally sourced ingredients to ensure every bite delivers a taste of the sea, making it a must-visit for seafood enthusiasts.
ORANG LAUT SINGAPORE MENU 2024
ORANG LAUT in Singapore serves a fresh seafood menu with modern flair, featuring grilled calamari and spicy crab curry, all made with high-quality, locally sourced ingredients for an exceptional dining experience.
ORANG LAUT THE SAMPAN SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 28.00 Per Person |
ORANG LAUT THE JALA SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in savoury coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 29.50 Per Person |
Nutrition Information Of ORANG LAUT Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Sea Bass | 150g | 220 | 9 | 1.5 | 0 | 70 | 400 | 5 | 1 | 1 | 30 |
| Chili Crab | 200g | 350 | 15 | 3 | 0 | 120 | 800 | 20 | 2 | 12 | 20 |
| Sambal Prawns | 180g | 300 | 12 | 2 | 0 | 90 | 500 | 18 | 3 | 8 | 25 |
| Nasi Lemak | 250g | 550 | 28 | 10 | 0 | 75 | 800 | 60 | 4 | 5 | 15 |
| Miso Soup | 200ml | 70 | 3 | 0.5 | 0 | 0 | 600 | 8 | 1 | 1 | 4 |
| Coconut Rice | 150g | 220 | 12 | 9 | 0 | 15 | 300 | 24 | 1 | 0 | 4 |
| Roasted Vegetable Salad | 200g | 150 | 7 | 1.5 | 0 | 0 | 300 | 18 | 5 | 6 | 5 |
ORANG LAUT Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Classic Nasi Lemak | Coconut rice with fried chicken, sambal, and egg | $7.50 |
| Grilled Satay Skewers | Chicken or beef skewers with peanut sauce | $8.00 (5 pcs) |
| Hainanese Chicken Rice | Steamed chicken with fragrant rice and sauces | $9.00 |
| Fried Seafood Platter | Mixed fried seafood with dipping sauce | $10.00 |
| Mee Goreng | Stir-fried noodles with vegetables and meat | $6.50 |
| Rendang Beef Wrap | Spicy beef rendang wrapped in a tortilla | $7.00 |
| Chicken Burger | Grilled chicken patty with lettuce and mayo | $6.00 |
| Vegetarian Spring Rolls | Crispy rolls filled with vegetables | $5.00 (4 pcs) |
| Teh Tarik | Traditional pulled tea | $2.50 |
| Kopi O | Black coffee | $2.00 |
Bulk Order Of ORANG LAUT Singapore Menu Table
| Item | Description | Unit Price | Minimum Order Quantity | Bulk Price | Remarks |
|---|---|---|---|---|---|
| Seafood Platter | Assorted seafood including prawns, crabs, and squid | $50 | 10 platters | $450 | |
| Grilled Fish | Marinated and grilled fish | $25 | 15 fillets | $350 | |
| Chili Crab | Signature chili crab dish | $60 | 5 crabs | $280 | |
| Laksa | Spicy noodle soup with seafood | $15 | 20 servings | $250 | |
| Hainanese Chicken Rice | Steamed chicken with rice and condiments | $20 | 15 servings | $270 | |
| Prawn Mee | Noodle soup with prawns and spicy broth | $18 | 20 servings | $340 | |
| Fried Rice | Fried rice with seafood and vegetables | $12 | 25 servings | $290 | |
| Satay Skewers | Grilled skewers of chicken, beef, and lamb | $10 | 30 skewers | $275 | |
| Vegetable Stir-Fry | Assorted stir-fried vegetables | $12 | 20 servings | $220 | |
| Dessert Platter | Assorted traditional desserts | $30 | 15 platters | $400 |
Allergen Information Of ORANG LAUT Menu Singapore Table
| Menu Item | Allergen Information |
|---|---|
| Chili Crab | Contains shellfish (crab), may contain traces of soy, sesame, and nuts |
| Black Pepper Crab | Contains shellfish (crab), may contain traces of soy, sesame, and nuts |
| Salted Egg Prawns | Contains shellfish (prawns), dairy (salted egg), may contain traces of soy and nuts |
| Cereal Prawns | Contains shellfish (prawns), dairy (cereal coating), may contain traces of soy and nuts |
| Sweet and Sour Fish | Contains fish, may contain traces of soy, sesame, and nuts |
| Claypot Chicken Rice | Contains poultry (chicken), may contain traces of soy, sesame, and nuts |
| Laksa | Contains fish, shellfish (optional), dairy (coconut milk), may contain traces of soy |
| Hainanese Chicken Rice | Contains poultry (chicken), may contain traces of soy and nuts |
| Sambal Kangkong | Contains soy, may contain traces of seafood and nuts |
| Roti John | Contains wheat, egg, may contain traces of dairy and nuts |
| Nasi Lemak | Contains peanuts (sambal), may contain traces of seafood, soy, and nuts |
Quality And Safety Of ORANG LAUT Menu Singapore
- Ingredient Sourcing: Orang Laut focuses on sourcing high-quality, fresh ingredients. They often work with trusted suppliers to ensure the seafood and other components of their dishes meet high standards of quality.
- Food Preparation: The kitchen follows stringent hygiene and food safety protocols. This includes regular cleaning and sanitizing of surfaces, proper handling and storage of ingredients, and rigorous personal hygiene practices among staff.
- Cooking Standards: Dishes are prepared with attention to detail, following standardized recipes and cooking methods to ensure consistency and safety. This includes proper cooking temperatures to kill any potential pathogens.
- Health and Safety Compliance: Orang Laut adheres to local food safety regulations and standards set by Singapore’s authorities. They are subject to inspections and must comply with guidelines to ensure the safety of their food.
- Staff Training: Staff members receive training on food safety and hygiene practices to minimize risks and ensure that the food served is safe for consumption.
Franchising Opportunities Of ORANG LAUT Menu Singapore
- Franchise Requirements: Typically, you’ll need to meet certain financial and operational requirements. This might include having a significant amount of liquid capital and relevant business experience.
- Initial Investment: The initial franchise fee and total investment can vary. This usually includes costs for setting up the restaurant, equipment, and initial inventory.
- Support and Training: Orang Laut likely provides comprehensive support to franchisees, including training in operations, marketing, and management. They may also assist with site selection, store design, and ongoing operational support.
- Operational Guidelines: As a franchisee, you would need to adhere to Orang Laut’s operational standards and guidelines to ensure consistency across locations.
- Franchise Agreement: You would sign a franchise agreement outlining the terms of the partnership, including duration, fees, and obligations.
- Marketing and Branding: Franchisees typically benefit from the established brand presence and marketing strategies of Orang Laut, which can help drive customer traffic and brand recognition.
Conclusion
Orang Laut offers a tantalizing menu inspired by Singapore’s rich maritime heritage, featuring authentic seafood dishes with bold, aromatic flavors. Each dish combines traditional recipes with a contemporary twist, celebrating the essence of local culinary craftsmanship in a vibrant dining experience.
