OLD CHANG KEE SINGAPORE MENU PRICES 2024
Old Chang Kee Menu Singapore offers a tantalizing array of iconic Singaporean snacks, celebrated for their rich flavors and authentic recipes. From crispy curry puffs to savory spring rolls, each item is crafted with high-quality ingredients and traditional techniques. This beloved menu brings the essence of local street food to every bite, providing a nostalgic culinary journey that resonates with both longtime fans and new customers alike.
OLD CHANG KEE SINGAPORE MENU 2024
Old Chang Kee Menu Singapore features iconic local snacks like curry puffs and spring rolls, crafted with traditional recipes and fresh ingredients, delivering a taste of authentic Singaporean street food in every bite.
OLD CHANG KEE BOXES PRICES
| MENU | PRICE |
|---|---|
| Curry O Box Classic curry puff stuffed with potatoes Chicken & Egg slice Cooked with special herbs – A Little Spicy | SGD 9.50 |
| Spring O Box Non Spicy Crispy Spring Roll with Turnips & Carrots. | SGD 9.50 |
OLD CHANG KEE SNACKS PRICES
| MENU | PRICE |
|---|---|
| Curry O | SGD 1.90 |
| Sardine O | SGD 1.90 |
| Spring O | SGD 1.90 |
| Gyoza Onstik | SGD 2.10 |
| Black Sesame Ball | SGD 1.90 |
| Fish Onstik | SGD 1.80 |
| Big Fish ball Onstik | SGD 2.60 |
| Sotong Ball Onstik | SGD 2.00 |
| Sotong Head Onstik | SGD 2.10 |
| Sotong Wing Onstik | SGD 2.10 |
| Fish Fillet Onstik | SGD 2.10 |
| Crab Nugget Onstik | SGD 2.10 |
| Prawn Nugget Onstik | SGD 2.10 |
| Chicken Wing | SGD 2.10 |
| Chicken Nugget Onstik | SGD 2.10 |
| Cheesy Chicken Sausage Onstik | SGD 2.10 |
| Cheesy Chicken Balls Onstik | SGD 2.10 |
| Chicken Chunky Pop | SGD 3.40 |
OLD CHANG KEE PLATTER A FOR 4 TO 6
| Platter Items | Price |
|---|---|
| Any 4 Puffs Small Fish Ball 4 pcs Cheezy Chicken Ball 4pcs Crab Nuggets 4 pcs Chicken Wings 4 pcs Sotong Ball 4 pcs Curly Fries | SGD 28.80 |
OLD CHANG KEE PLATTER B FOR 4 to 6 PERSON
| Platter Items | Price |
|---|---|
| Chicken Skin Curly Fries Luncheoun Meat Fries Cheesy Sausages 8 pcs Chicken Chunky Pops 8 pcs Gyoza 4 pcs | SGD 28.80 |
OLD CHANG KEE PLATTER
| Platter Items | Price |
|---|---|
| Chicken Nuggets 4 pcs Spring Roll 2 pcs Lobster Ball 4 pcs 2 Big Fish Ball Curly Fries Crab Nuggets 4 pcs Chicken Wings 4 pcs | SGD 28.80 |
SET MEAL A FOR 6 PAX
| Meal Items | Price |
|---|---|
| Chicken Rice Food ball 10 pcs Whole Chicken Baked Mixed Vegetables Big Fish Ball 3 pcs Chicken Chunky Pops 6 pcs Prawn Nugget 6 pcs Mini Sesame Ball 6 pcs | SGD 48.80 |
SET MEAL B FOR 4-6 PAX
| Set Meal Items | Price |
|---|---|
| Food Ball Bread with Curry Chicken Big Fish Ball 2 pcs Lobster Ball 4 Pcs Chicken Chunky Pops 4 pcs Cheesy Sausage 4 pcs Gyoza 4 pcs Mixed Vegetables Mini Sesame Ball 6 pcs | SGD 38.80 |
OLD CHANG KEE SET MEAL C FOR 6 PAX
| Set Meal Items | Price |
|---|---|
| Braised Beehoon Big Fish Ball 2 pcs Chicken Wings 4 pcs Cheese Sausage 8 pcs Luncheon Meat Fries Spring Roll 2 pcs Mini Sesame Ball 4 pcs | SGD 32.80 |
Nutrition Information Of Old Chang Kee Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Curry Puff | 250 | 5 | 30 | 12 | 500 | 2 |
| Spring Roll | 150 | 4 | 20 | 7 | 350 | 1 |
| Chicken Satay | 180 | 15 | 8 | 10 | 400 | 1 |
| Samosa | 200 | 6 | 25 | 9 | 450 | 3 |
| Fried Banana | 220 | 2 | 30 | 10 | 200 | 2 |
Old Chang Kee Menu Singapore Drive Thru Items Table
| Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
| Curry Puff | Flaky pastry filled with a spicy, savory curry mix | $2.50 |
| Spring Roll | Crispy rolls stuffed with vegetables and a light sauce | $2.00 |
| Chicken Satay Skewers | Grilled chicken skewers served with a rich peanut sauce | $4.50 |
| Samosa | Spiced potato and pea filling in a crispy pastry shell | $2.20 |
| Fried Banana | Sweet banana slices coated in a light, crispy batter | $2.00 |
Bulk Order Of Old Chang Kee Singapore Menu Table
| Bulk Order Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
| Curry Puff (50 pieces) | Flaky pastry with spicy curry filling, ideal for events | 50 pieces | $100.00 |
| Spring Roll Platter (100 pieces) | Crispy rolls filled with vegetables, great for sharing | 100 pieces | $180.00 |
| Chicken Satay (50 skewers) | Grilled chicken skewers with peanut sauce, perfect for gatherings | 50 skewers | $225.00 |
| Samosa (50 pieces) | Spiced potato and pea filling in crispy pastry shells | 50 pieces | $110.00 |
| Fried Banana (30 pieces) | Crispy fried banana slices, a sweet treat for groups | 30 pieces | $60.00 |
Allergen Information Of Old Chang Kee Menu Singapore Table
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Peanuts |
|---|---|---|---|---|---|---|---|
| Curry Puff | Yes | No | No | No | Yes | No | No |
| Spring Roll | Yes | No | No | No | Yes | No | No |
| Chicken Satay | No | No | Yes | No | Yes | No | No |
| Samosa | Yes | No | No | No | Yes | No | No |
| Fried Banana | Yes | No | No | No | No | No | No |
Quality And Safety Of Old Chang Kee Menu Singapore
Quality
- Premium Ingredients: Old Chang Kee prioritizes high-quality ingredients, sourcing fresh and locally-produced items to ensure optimal flavor and texture in every snack.
- Traditional Recipes: Each item on the menu is crafted using traditional recipes that have been perfected over time, maintaining authentic flavors and consistent quality.
- Skilled Preparation: The preparation of each dish is handled by skilled chefs who adhere to rigorous standards, ensuring that every item meets Old Chang Kee’s high-quality benchmarks.
- Consistent Standards: Strict guidelines and standardized recipes are followed across all locations to guarantee that every product maintains the same level of quality and taste.
- Presentation: Careful attention is given to the presentation of each item, ensuring that they are visually appealing and enhance the overall dining experience.
Safety
- Hygiene Practices: Old Chang Kee follows stringent hygiene practices in their kitchens, including regular cleaning and sanitization of surfaces, equipment, and utensils to maintain a safe food preparation environment.
- Food Handling: Staff are trained in proper food handling techniques to prevent cross-contamination and ensure the safe preparation and storage of ingredients.
- Temperature Control: Effective temperature control measures are in place for cooking and storing ingredients to prevent foodborne illnesses and maintain freshness.
- Allergen Management: Detailed allergen information is provided for all menu items, and staff are trained to handle special dietary requests carefully to avoid cross-contact with allergens.
- Regular Inspections: The premises undergo regular health and safety inspections to ensure compliance with food safety regulations and to address any potential issues promptly.
- Supplier Standards: Ingredients are sourced from reputable suppliers who adhere to quality and safety standards, ensuring that all products used meet stringent safety requirements.
Franchising Opportunities Of Old Chang Kee Menu Singapore
- Established Brand: Leverage the strong and recognizable Old Chang Kee brand, known for its iconic snacks and extensive market presence.
- Proven Business Model: Access a successful business model with well-defined operational procedures, marketing strategies, and supply chain management to drive profitability.
- Comprehensive Training: Receive detailed training in food preparation, customer service, and restaurant management to ensure consistent quality and operational efficiency.
- Marketing Support: Benefit from established marketing strategies, including national campaigns, promotional materials, and digital marketing support to enhance brand visibility and attract customers.
- Operational Assistance: Get ongoing support in areas such as site selection, store setup, staff recruitment, and inventory management to help ensure successful franchise operations.
- Menu and Recipe Access: Utilize Old Chang Kee’s exclusive menu and recipes, which are designed to deliver a distinctive and high-quality snack experience.
- Quality Control: Adhere to rigorous quality control standards and receive regular inspections to ensure that all franchise locations maintain high standards of food and service.
- Innovation and Updates: Stay current with new product developments and seasonal offerings, allowing franchises to keep their menu fresh and appealing.
- Local Market Adaptation: Receive guidance on adapting the menu and operations to suit local market preferences while maintaining brand consistency.
- Financial Insights: Access financial projections, budgeting support, and advice to manage costs effectively and achieve profitability.
- Community Engagement: Get advice on local marketing and community engagement strategies to build a strong customer base and enhance local presence.
- Ongoing Support: Enjoy continuous support from the franchisor, including troubleshooting, operational updates, and strategic planning to ensure long-term success.
Old Chang Kee Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6569027491
Opening Hours
| Wednesday | 8 AM–8 PM | |
| Thursday | 8 AM–8 PM | |
| Friday | 8 AM–8 PM | |
| Saturday | Closed | |
| Sunday | Closed | |
| Monday | 8 AM–8 PM | |
| Tuesday | 8 AM–8 PM |
Service options
- Takeout
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Children
- Good for kids
Conclusion
Old Chang Kee Menu Singapore delivers a delectable array of beloved snacks, each crafted with traditional recipes and high-quality ingredients. From crispy curry puffs to savory spring rolls, every bite offers a taste of authentic Singaporean street food excellence.
