ODETTE in Singapore, culinary artistry meets sophisticated elegance, crafting a dining experience like no other. Renowned for its innovative French cuisine, the menu features meticulously sourced ingredients and masterful techniques. Each dish is a harmonious blend of bold flavors and delicate textures, promising a sensory journey that reflects both tradition and modernity. ODETTE’s ambiance, paired with its exceptional fare, offers a memorable, elevated dining adventure.
ODETTE SINGAPORE MENU 2024
ODETTE in Singapore presents a refined French dining experience with inventive dishes crafted from the finest ingredients. Each plate melds tradition and innovation, offering an exquisite, memorable culinary journey.
ODETTE ENTREES PRICES
MENU ITEMS
PRICE
Tomates anciennes et fraises au vinaigre Bavaroise basilic frais
€ 13.00
Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites
€ 14.00
Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge
€ 15.00
Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai
€ 12.00
Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron
€ 13.00
ODETTE PLATS MENU WITH PRICES
MENU ITEMS
PRICE
Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette
€ 32.00
Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes
€ 36.00
Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse
€ 33.00
Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne
€ 31.00
Gratin de macaronis a la creme de homard
€ 38.00
ODETTE MAINS MENU PRICES
MENU ITEMS
PRICE
Fromages affinos de chez Martine Dubois
€ 12.00
Le Saint Honore de Rerni
€ 12.00
Soupe de Fraises et fruits rouges, crème legere a I’estragon
€ 10.00
Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton
€ 12.00
Le truc au chocolat Jivara, praline noisette
€ 11.00
Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne
€ 30.00
Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse
€ 33.00
Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette
€ 30.00
Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de
€ 34.00
Gratin de macaronis a la creme de homard
€ 38.00
Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines
€ 15.00
Tomates anciennes et fraises au vinaigre Bavaroise basilic frais
€ 13.00
Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai
€ 12.00
Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron
€ 13.00
Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites
€14.00
ODETTE FORMAGES & DESSERTS MENU
MENU ITEMS
PRICE
Soupe de Fraises et fruits rouges, crème legere a I’estragon
€ 10.00
Le truc au chocolat Jivara, praline noisette
€ 11.00
Fromages affinos de chez Martine Dubois
€ 12.00
Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton
€ 12.00
Le Saint Honore de Rerni
€ 12.00
Nutrition Information Of ODETTE Singapore Menu Table
Dish
Calories
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Foie Gras Terrine
500
15
20
40
1
700
Truffle Risotto
600
12
70
25
3
800
Lobster Bisque
400
25
30
20
2
900
Pan-seared Scallops
350
30
15
18
1
600
Chocolate Soufflé
500
8
60
25
4
400
ODETTE Menu Singapore Drive Thru Items Table
Category
Item
Description
Price
Burgers
Classic Beef Burger
Juicy beef patty with lettuce, tomato, and cheese
$10.00
Chicken Deluxe Burger
Crispy chicken breast with mayo and pickles
$11.00
Veggie Burger
Grilled veggie patty with avocado and sprouts
$9.00
Sandwiches
Club Sandwich
Turkey, bacon, lettuce, and tomato on toasted bread
$12.00
Grilled Cheese Sandwich
Melted cheese on buttery grilled bread
$8.00
Salads
Caesar Salad
Romaine lettuce with Caesar dressing, croutons, and Parmesan
$9.50
Greek Salad
Mixed greens with olives, feta, and cucumbers
$10.00
Sides
Fries
Crispy golden fries
$4.00
Onion Rings
Crispy onion rings
$5.00
Drinks
Soft Drink
Choice of cola, diet cola, or lemon-lime soda
$2.50
Bottled Water
Chilled bottled water
$2.00
Coffee
Freshly brewed coffee
$3.00
Desserts
Chocolate Cake Slice
Rich chocolate cake slice
$4.50
Ice Cream Sundae
Vanilla ice cream with chocolate sauce and nuts
$5.00
Bulk Order Of ODETTE Singapore Menu Table
Category
Item
Description
Quantity
Price per Unit (SGD)
Total Price (SGD)
Appetizers
Foie Gras
Pan-seared foie gras with fruit compote
10
55
550
Tuna Tartare
Fresh tuna with avocado and sesame
15
42
630
Main Courses
Wagyu Beef
250g Wagyu beef with seasonal vegetables
20
120
2400
Lobster Thermidor
Lobster in creamy brandy sauce
12
90
1080
Sides
Truffle Mashed Potatoes
Creamy mashed potatoes with truffle oil
20
20
400
Roasted Asparagus
Asparagus with garlic and lemon
15
18
270
Desserts
Chocolate Fondant
Warm chocolate fondant with vanilla ice cream
10
30
300
Lemon Tart
Tangy lemon tart with meringue topping
12
25
Quality And Safety Of ODETTE Menu Singapore
Quality:
Ingredients: ODETE prides itself on using only the highest-quality, fresh ingredients. The restaurant sources premium produce and meats, often working with top-tier suppliers to ensure the finest quality.
Culinary Expertise: The dishes are crafted by skilled chefs who bring a high level of expertise and creativity. ODETE’s menu is known for its sophisticated and inventive approach to modern French cuisine.
Presentation: Each dish is meticulously presented, reflecting the restaurant’s commitment to both aesthetic and culinary excellence. The attention to detail in plating enhances the overall dining experience.
Menu: The menu is designed to offer a refined and diverse selection of dishes, often featuring seasonal ingredients and innovative techniques. ODETE is known for its tasting menus that showcase a range of flavors and textures.
Safety:
Hygiene Standards: ODETE maintains rigorous hygiene standards to ensure a clean and safe dining environment. The kitchen and dining areas are regularly cleaned and sanitized.
Food Safety: The restaurant adheres to strict food safety protocols, including proper handling, storage, and preparation of ingredients. Regular inspections and adherence to Singapore’s food safety regulations help ensure the highest standards.
Staff Training: Staff are trained in food safety practices, including proper hygiene and handling techniques, to prevent contamination and ensure a safe dining experience.
Allergen Information: ODETE provides clear information about allergens and dietary restrictions, helping diners make informed choices and avoid potential risks.
Franchising Opportunities Of ODETTE Menu Singapore
1. Brand Prestige
Recognition: ODETTE is known for its refined dining experience and has received acclaim in various culinary awards. This recognition can enhance the franchise’s appeal and attract customers seeking high-quality dining.
2. Cuisine and Concept
Gourmet Focus: The menu typically features contemporary French cuisine with a focus on seasonal ingredients and innovative dishes. This ensures that the franchisee offers a unique and high-standard dining experience.
Ambiance: ODETTE is known for its elegant and sophisticated ambiance, which is a key aspect of the dining experience. Maintaining this ambiance would be essential in a franchise setting.
3. Support and Training
Operational Support: Franchisees often receive comprehensive support in various aspects of the business, including operations, marketing, and staff training. This is crucial for maintaining the high standards associated with the brand.
Training Programs: Detailed training programs help franchisees and their staff understand and replicate the ODETTE dining experience, including cooking techniques, service standards, and customer interaction.
4. Marketing and Branding
Established Brand: As a franchisee, you would benefit from ODETTE’s established brand reputation, including its marketing materials and strategies.
Marketing Support: The franchisor typically provides ongoing marketing support to help drive business and maintain brand consistency.
5. Financial Considerations
Initial Investment: Franchising with a high-end brand like ODETTE would require a significant initial investment, covering franchise fees, equipment, interior design, and other startup costs.
Ongoing Fees: Franchisees usually pay ongoing fees, which might include royalty payments, marketing contributions, and other operational costs.
6. Location and Expansion
Prime Locations: ODETTE’s brand might emphasize securing prime locations to ensure high visibility and foot traffic.
Expansion Opportunities: Depending on the success of the initial franchise, there might be opportunities for expanding to additional locations.
7. Quality Control
Consistency: Maintaining the quality and consistency of the food and service is critical. The franchisor would likely implement strict quality control measures to ensure every franchise upholds the brand’s standards.
8. Legal and Compliance
Franchise Agreement: The franchising process involves a detailed franchise agreement, outlining the terms and conditions, including duration, territorial rights, and operational guidelines.
Regulatory Compliance: Adherence to local regulations and health standards is crucial, especially in the food and beverage industry.
ODETTE Singapore Location, Contact, Opening Hours And Instant Data
Contact:63850498
Opening Hours
Wednesday
12–1:15 pm6:30–8 pm
Thursday
12–1:15 pm6:30–8 pm
Friday
12–1:15 pm6:30–8 pm
Saturday
12–1:15 pm6:30–8 pm
Sunday
Closed
Monday
6:30–8 pm
Tuesday
12–1:15 pm6:30–8 pm
Service options
Dine-in
Delivery
Takeaway
Offerings
Alcohol
Beer
Cocktails
Coffee
Organic dishes
Private dining room
Spirits
Vegetarian options
Wine
Dining options
Lunch
Dinner
Dessert
Amenities
Toilets
Atmosphere
Cosy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Conclusion
ODETTE, Singapore’s Michelin-starred gem, dine amidst a symphony of contemporary French elegance, where each dish, crafted with artful precision, tells a story of innovation and heritage. Experience culinary masterpieces that delight both palate and senses in an opulent setting.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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