NOZOMI SINGAPORE MENU PRICES 2024
Nozomi in Singapore offers an exquisite Japanese dining experience, featuring a menu that blends traditional flavors with modern flair. Highlights include expertly crafted sushi and sashimi, delicate tempura, and flavorful ramen. The restaurant also offers an array of signature dishes, such as wagyu beef and fresh seafood, prepared with the finest ingredients. With its elegant ambiance and attentive service, Nozomi provides a memorable dining experience for both casual meals and special occasions.
NOZOMI SINGAPORE MENU 2024
Nozomi in Singapore delivers authentic Japanese cuisine with expertly crafted sushi, sashimi, and wagyu beef, all served in an elegant setting, making it perfect for both casual dining and special occasions.
NOZOMI SINGAPORE MENU PRICES
| Menu | Price |
|---|---|
| Donburi | |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$28.00 |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | S$46.00 |
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | S$28.00 |
| Wagyu Beef Don Grilled Wagyu striploin (120g) and onsen egg served on white Japanese rice. | S$30.00 |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100g) and Japanese beef tendon curry served on white Japanese rice. | S$42.00 |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | S$30.00 |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | S$32.00 |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | S$32.00 |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | S$28.00 |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | S$28.00 |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | S$28.00 |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | S$28.00 |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | S$24.00 |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | S$24.00 |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | S$16.00 |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | S$28.00 |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | S$24.00 |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | S$158.00 |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | S$82.00 |
| Bento Sets | |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage Bento Grilled Wagyu striploin (120g), anago (sea eel) nigiri, assorted nigiri (6pcs), pork belly kushiage. | S$38.00 |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | S$28.00 |
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | S$28.00 |
| Black Truffle Specials | |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle Don Flame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | S$68.00 |
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | S$42.00 |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | S$58.00 |
| Winter Specials | |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3pcs). | S$18.00 |
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | S$28.00 |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | S$75.00 |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | S$75.00 |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | S$88.00 |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | S$98.00 |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | S$12.00 |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2pcs). | S$20.00 |
| Nozomi Signatures | |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | S$98.00 |
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | S$108.00 |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | S$78.00 |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | S$78.00 |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | S$85.00 |
| Sushi and Sashimi | |
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | S$28.00 |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2-3 persons. | S$78.00 |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | S$28.00 |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | S$75.00 |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | S$26.00 |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | S$120.00 |
| Salmon Sashimi | S$16.00 |
| Claypot Rice and Pasta | |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | S$30.00 |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | S$30.00 |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | S$39.00 |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | S$35.00 |
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | S$28.00 |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | S$22.00 |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | S$32.00 |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | S$30.00 |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | S$29.00 |
| A la carte | |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | S$26.00 |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | S$23.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | S$25.00 |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | S$22.00 |
| Ika Karaage Whole Squid Karaage | S$18.00 |
| Tako Karaage Octopus Leg Karaage | S$20.00 |
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | S$28.00 |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | S$8.00 |
Nutrition Information Of Nozomi Singapore Menu Table
| Item | Calories (kcal) | Total Fat (g) | Carbohydrates (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Salmon Sushi (2 pieces) | 180 | 5 | 25 | 10 | 320 |
| Tuna Sashimi (6 pieces) | 120 | 2 | 0 | 25 | 150 |
| Tempura Udon | 600 | 25 | 70 | 15 | 1,200 |
| Wagyu Beef (200g) | 450 | 30 | 0 | 35 | 150 |
| Chicken Teriyaki | 350 | 15 | 20 | 25 | 700 |
| Miso Soup | 40 | 1 | 6 | 3 | 800 |
Nozomi Menu Singapore Drive Thru Items Table
| Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
| Salmon Sushi Roll | Fresh salmon with rice and seaweed, rolled and ready to eat | $8.00 |
| Chicken Teriyaki Wrap | Grilled chicken with teriyaki sauce, wrapped in a soft tortilla | $7.50 |
| Tempura Udon Bowl | Noodles in broth with crispy tempura | $10.00 |
| Wagyu Beef Slider (2 pieces) | Mini wagyu beef burgers with fresh toppings | $12.00 |
| Tuna Sashimi Box | Slices of fresh tuna, served with rice and soy sauce | $9.00 |
| Miso Soup | Traditional miso soup, packaged for convenience | $4.00 |
| Japanese Bento Box | Assorted items including sushi, tempura, and salad | $15.00 |
Bulk Order Of Nozomi Singapore Menu Table
| Bulk Order Package | Items Included | Quantity | Price (SGD) |
|---|---|---|---|
| Mini Sushi Platter | Assorted sushi rolls (Salmon, Tuna, Vegetarian) | 50 pieces | $150.00 |
| Tempura Mix Pack | Assorted tempura (Prawns, Vegetables) | 50 pieces | $180.00 |
| Bento Box Combo | Assorted bento boxes (Sushi, Teriyaki, Tempura) | 30 boxes | $450.00 |
| Wagyu Beef Feast | Grilled wagyu beef slices with side dishes | 30 servings | $600.00 |
| Sashimi Sampler | Assorted sashimi (Tuna, Salmon, Yellowtail) | 100 pieces | $250.00 |
| Miso Soup Pack | Miso soup cups | 50 cups | $100.00 |
| Japanese Party Platter | Combination of sushi, tempura, and chicken teriyaki | 100 pieces | $400.00 |
Allergen Information Of Nozomi Menu Singapore Table
| Item | Potential Allergens |
|---|---|
| Salmon Sushi | Fish, Soy (in soy sauce) |
| Tuna Sashimi | Fish |
| Tempura Udon | Wheat (in noodles and batter), Shellfish (if tempura includes shrimp) |
| Wagyu Beef | None |
| Chicken Teriyaki | Soy (in teriyaki sauce) |
| Miso Soup | Soy (in miso paste), Gluten (in some miso pastes) |
Quality And Safety Of Nozomi Menu Singapore
Quality List of Nozomi Menu Singapore
- Premium Ingredients: Nozomi sources high-quality, fresh ingredients, including premium cuts of fish and beef, to ensure the best taste and authenticity in their dishes.
- Expert Preparation: Each dish is prepared by skilled chefs who adhere to traditional Japanese culinary techniques, ensuring authentic flavor and texture.
- Consistent Standards: The restaurant maintains strict quality control to ensure consistency in taste and presentation across all menu items.
- Seasonal Offerings: Seasonal ingredients are used to enhance flavor and provide the freshest possible dining experience.
- Attention to Detail: Every dish is meticulously crafted, from sushi rolls to bento boxes, to ensure a high standard of culinary excellence.
Safety List of Nozomi Menu Singapore
- Food Safety Compliance: Nozomi follows all local food safety regulations, ensuring that all food preparation and handling meet strict safety standards.
- Hygienic Practices: The kitchen and dining areas are cleaned and sanitized regularly to maintain a clean and safe environment.
- Fresh Ingredient Handling: Ingredients are stored and handled according to safety protocols to prevent contamination and spoilage.
- Allergen Awareness: Detailed allergen information is provided to help customers with allergies make informed choices.
- Employee Training: Staff members are trained in food safety practices, including proper hygiene and safe food handling techniques to prevent cross-contamination.
Franchising Opportunities Of Nozomi Menu Singapore
- Established Brand: Leverage Nozomi’s strong brand reputation and established market presence to attract customers and drive business success.
- Comprehensive Training: Receive extensive training on Nozomi’s operational procedures, menu preparation, and customer service to ensure consistency and quality.
- Operational Support: Benefit from ongoing support in areas such as supply chain management, marketing strategies, and daily operations to help ensure smooth business operations.
- Marketing Assistance: Access national and regional marketing campaigns, along with guidance on local marketing efforts, to enhance brand visibility and customer acquisition.
- Exclusive Territory: Obtain the rights to operate in a designated area, minimizing competition and allowing for market dominance.
- Proven Business Model: Utilize a successful and proven business model, which helps reduce the risks associated with opening a new business.
- Menu Innovation: Stay updated with new menu items and seasonal offerings from the central brand to keep your franchise competitive and appealing.
- Design and Setup Support: Receive assistance with site selection, restaurant design, and initial setup to ensure that your franchise meets brand standards.
- Bulk Purchasing Power: Benefit from collective buying power for ingredients and supplies, which can help reduce costs and improve profit margins.
- Customer Loyalty Programs: Implement customer loyalty programs and promotions that are managed centrally, enhancing customer retention and encouraging repeat business.
Nozomi Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6583866788
Opening Hours
| Tuesday | 11:30 AM–9:30 PM | |
| Wednesday | 11:30 AM–9:30 PM | |
| Thursday | 11:30 AM–9:30 PM | |
| Friday | 11:30 AM–9:30 PM | |
| Saturday | 11:30 AM–9:30 PM | |
| Sunday | 11:30 AM–9 PM | |
| Monday | 11:30 AM–9 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Private dining room
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Nozomi in Singapore delivers an exceptional Japanese dining experience with its exquisite sushi, sashimi, and traditional dishes. Its commitment to quality ingredients and authentic preparation ensures a memorable meal, making it a standout choice for sushi enthusiasts.
