Nobu Singapore Menu Prices 2024

Nobu Singapore, the menu is a culinary masterpiece where traditional Japanese flavors meet innovative flair. Signature dishes like the Black Cod Miso, with its melt-in-your-mouth texture, and the Yellowtail Jalapeño, offering a zesty kick, exemplify Nobu’s commitment to excellence. Each plate is meticulously crafted, combining the freshest ingredients with a touch of global influence, ensuring a dining experience that is both unforgettable and uniquely sophisticated.

Nobu Singapore Menu 2024

Nobu Singapore. Savor delicate dishes like Black Cod Miso and Yellowtail Jalapeño, where each bite is an artful celebration of culinary craftsmanship.

NOBU CLASSIC COLD MENU WITH PRICES

MENU ITEMS	PRICE
Miso Chips w/ Tuna & Scallop	SGD 24.00
Salmon New Style Sashimi	SGD 26.00
Yellow Tail Jalapeno	SGD 29.00
Toro Tartare w/ Caviar	SGD 54.00
Salmon or Yellowtail Tartare w/ Caviar	SGD 34.00
Oysters w/ Nobu Sauces	SGD 30.00
Whitefish Tiradito	SGD 32.00
Seafood Cevivhe	SGD 44.00
Tuna Tataki w/ Tozazu	SGD 32.00
Sashimi Salad w/ Matsuhisa Dressing	SGD 39.00
Lobster Salad w/ Spicy Lemon Dressing	SGD 118.00

NOBU NOW COLD PRICES

MENU ITEMS	PRICE
Vegetable Hand Roll	SGD 16.00
Crispy Rice w/ Spicy Tuns	SGD 36.00
Salmon Sashimi Wasabi Salsa	SGD 32.00
Kanpachi Sashimi w/ Chili Ponzu	SGD 37.00
Tuna Sashimi w/ Guacamole & Dry Miso	SGD 34.00
Chu Toro Carpaccio Truffle Tamari	SGD 84.00
O Toro, Sea Urchin & Caviar w/ Wasabi Soy	SGD 70.00
Tai Saashimi Dry Miso	SGD 39.00
Baby Spinach or Butter	SGD 23.00

NOBU MENU CLASSIC HOT PRICES

MENU ITEMS	PRICE
Black Cod Miso	SGD 68.00
Black Cod Butter Lettuce (4 Pcs)	SGD 36.00
Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu	SGD 38.00
Squid Pasta w/ Light Garlic Sauce	SGD 38.00
King Crab Creamy Spicy	SGD 65.00
Shrimp & Lobster w/ Spicy Lemon Sauce	SGD 88.00
Lobster Wasabi Pepper	SGD 128.00
Seafood Toban Yaki	SGD 48.00
F1 Japanese Beef Toban Yaki	SGD 52.00
Anticucho Peruvian Style F1 Japanese Rib Eye Steak	SGD 128.00

NOBU NOW HOT MENU PRICES

MENU ITEMS	PRICE
Wagyu Dumplings w/ Spicy Ponzu (5 Pcs)	SGD 48.00
Spicy Chicken Tacos (6 Pcs)	SGD 28.00
Josper Charcoal Grilled Yellowtail Collar	SGD 26.00
Josper Charcoal Grilled Spring Chicken	SGD 30.00
Umami Chilean Sea Bass	SGD 39.00
Chilean Sea Bass Spicy Cilantro	SGD 39.00
King Crab Tempura Amazu Ponzu	SGD 65.00
Shrimp Honey Anticucho (5 Pcs)	SGD 24.00
Pan Fried Scallops w/ Yuzu Truffle (2 Pcs)	SGD 36.00
Lobster Tempura w/ Tamari Honey Sauce	SGD 128.00

NOBU MENU JAPANESE WAGYU BEEF PRICES

MENU ITEMS	PRICE
Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs)	SGD 96.00

NOBU OMAKASE MENU PRICES

MENU ITEMS	PRICE
Signature	SGD 185.00
Singapore	SGD 225.00
Luxe	SGD 285.00

NOBU SHUKO PRICES

MENU ITEMS	PRICE
Edamame w/ Salt	SGD 8.00
Spicy Edamame	SGD 10.00
Shishito Peppers Den Miso	SGD 15.00
Umami Chicken Wings (4 Pcs)	SGD 16.00

NOBU TACOS MENU PRICES

MENU ITEMS	PRICE
Tuna	SGD 9.00
Salmon	SGD 7.00

NOBU MENU TEMPURA PRICES

MENU ITEMS	PRICE
Shrimp	SGD 16.00
Corn Kakiage	SGD 14.00
Shojin – Vegetable Selection (7 Pcs)	SGD 28.00
Sea Urchin w/ Shiso	SGD 38.00
Asparagus	SGD 12.00
Avocado	SGD 10.00
Shiitake Mushroom	SGD 8.00
Pumpkin	SGD 8.00
Sweet Potato	SGD 8.00

NOBU KUSHIYAKI PRICES

MENU ITEMS	PRICE
Salmon	SGD 26.00
Shrimp	SGD 20.00
Scallop	SGD 32.00
Chicken	SGD 18.00
F1 Japanese Beef	SGD 44.00

NOBU VEGETABLES MENU PRICES

MENU ITEMS	PRICE
Oshitashi	SGD 16.00
Kelp Salad	SGD 18.00
Field Greens w/ Matsuhisa Dressing	SGD 12.00
Shitake Mushroom Salad	SGD 16.00
Nasu Miso	SGD 18.00
Sauteed Vegetables Spicy Garlic	SGD 18.00
Warm Mushroom Salad	SGD 19.00
Mushroom Toban Yaki	SGD 21.00

NOBU MENU SOUP & RICE PRICES

MENU ITEMS	PRICE
Miso Soup	SGD 8.00
Mushroom Soup	SGD 10.00
Clear Soup	SGD 10.00
Spicy Seafood Soup	SGD 22.00
Steamed Rice	SGD 7.00

NOBU SUSHI MAKI PRICES

MENU ITEMS	PRICE
Tuna	SGD 20.00
Spicy Tuna	SGD 22.00
Tuna & Asparagus	SGD 24.00
Toro & Scallion	SGD 30.00
Salmon	SGD 14.00
Salmon & Avocado	SGD 20.00
Yellowtail & Jalapeno	SGD 20.00
Spicy Scallop & Smelt Egg	SGD 25.00
Eel & Cucumber	SGD 32.00
California	SGD 30.00
Shrimp Tempura	SGD 24.00
Soft Shell Crab	SGD 34.00
Salmon Skin	SGD 14.00
House Special	SGD 34.00
Vegetable	SGD 14.00

NOBU DESSERTS PRICES

MENU ITEMS	PRICE
Bento Box	SGD 26.00
Nobu Cheesecake	SGD 23.00
Apple Yuzu Pavlova	SGD 23.00
Miso Cappuccino	SGD 19.00
Japanese Strawberry Cake	SGD 24.00
Homemade Mochi	SGD 20.00
Melon Shiso Kakigori	SGD 26.00
Chocolate Goma	SGD 25.00
Seasonal Exotic Fruit Selection	SGD 23.00
Selection of Ice Cream & Sorbet	SGD 18.00
Japanese Melon	SGD 26.00

Nutrition Information Of Nobu Singapore Menu Table

Dish	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Miso Black Cod	500	25g	8g	0g	80mg	950mg	20g	2g	14g	45g
Yellowtail Jalapeño	350	15g	3g	0g	60mg	800mg	10g	1g	2g	40g
Wagyu Beef Tataki	450	30g	12g	0g	90mg	600mg	5g	0g	1g	35g
Spicy Tuna Roll	450	12g	2g	0g	40mg	850mg	60g	4g	8g	20g
Seafood Ceviche	300	10g	2g	0g	70mg	700mg	20g	3g	6g	25g

Nobu Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Edamame	Steamed young soybeans with sea salt.	8.00
	Spicy Tuna Tacos	Mini tacos with spicy tuna and avocado.	12.00
	Rock Shrimp Tempura	Crispy rock shrimp with a spicy aioli sauce.	14.00
Sushi Rolls	California Roll	Crab, avocado, cucumber, and spicy mayo.	15.00
	Rainbow Roll	Assorted sashimi atop a California roll.	18.00
	Spicy Tuna Roll	Tuna, spicy mayo, and cucumber rolled in seaweed.	16.00
Bento Boxes	Chicken Teriyaki Bento	Grilled chicken with teriyaki sauce, rice, and veggies.	20.00
	Beef Bulgogi Bento	Marinated beef with rice, pickled vegetables, and salad.	22.00
	Vegetarian Bento	Assorted vegetables with rice and tofu.	18.00
Main Dishes	Black Cod Miso	Miso-marinated black cod served with seasonal vegetables.	30.00
	Nobu Burger	Wagyu beef patty with wasabi aioli and pickles, served with fries.	25.00
	Tempura Udon	Udon noodles with crispy tempura and vegetables.	22.00
Sides	Seaweed Salad	Lightly seasoned seaweed salad.	9.00
	Miso Soup	Traditional miso soup with tofu and scallions.	7.00
	Sushi Rice	A serving of seasoned sushi rice.	6.00
Desserts	Matcha Cheesecake	Creamy cheesecake with a matcha green tea twist.	12.00
	Mochi Ice Cream	Assorted flavors of mochi ice cream.	10.00
	Tempura Ice Cream	Vanilla ice cream wrapped in tempura batter.	11.00
Beverages	Green Tea	Refreshing cold green tea.	5.00
	Soft Drinks	Assorted sodas.	4.00
	Japanese Beer	Selection of Japanese beers.	8.00

Bulk Order Of Nobu Singapore Menu Table

Item Name	Description	Quantity	Price per Item (SGD)	Total Price (SGD)
Nobu Signature Dish	[Description of the dish]	10	45.00	450.00
Yellowtail Jalapeño	Yellowtail sashimi with jalapeño and soy sauce	20	28.00	560.00
Miso Soup	Traditional miso soup with tofu and seaweed	30	12.00	360.00
Black Cod Miso	Miso-marinated black cod grilled to perfection	15	55.00	825.00
Spicy Tuna Roll	Tuna, avocado, spicy mayo, and cucumber roll	25	22.00	550.00
Edamame	Steamed young soybeans with sea salt	40	10.00	400.00
Tempura Platter	Assorted tempura including shrimp and vegetables	15	30.00	450.00
Wagyu Beef Skewers	Grilled wagyu beef skewers with dipping sauce	20	35.00	700.00
Sashimi Platter	Selection of fresh sashimi	10	60.00	600.00
Matcha Cheesecake	Japanese matcha cheesecake with a graham cracker crust	15	20.00	300.00

Allergen Information Of Nobu Menu Singapore Table

Dish Name	Nuts	Dairy	Gluten	Soy	Shellfish	Fish	Eggs	Sesame	Peanuts
Miso Black Cod	No	Yes	No	Yes	No	Yes	No	No	No
Yellowtail Jalapeño	No	No	No	Yes	No	Yes	No	No	No
Tuna Sashimi	No	No	No	Yes	No	Yes	No	No	No
Wagyu Beef Tataki	No	No	No	Yes	No	No	No	No	No
Shrimp Tempura	No	No	Yes	Yes	Yes	No	No	Yes	No
Spicy Tuna Roll	No	No	Yes	Yes	No	Yes	No	No	No
Nobu Sushi Platter	No	No	Yes	Yes	Yes	Yes	No	No	No
Edamame	No	No	No	Yes	No	No	No	No	No
Chilean Sea Bass	No	No	No	Yes	No	Yes	No	No	No
Chocolate Fondant	Yes	Yes	Yes	No	No	No	Yes	No	No

Quality And Safety Of Nobu Menu Singapore

Quality

1. Ingredients: Nobu sources top-quality ingredients to ensure freshness and flavor. This often means premium seafood, high-grade meats, and fresh produce. Their ingredients are carefully selected, and many are flown in from various regions to maintain authenticity and taste.
2. Preparation: The chefs at Nobu are highly trained and experienced, skilled in both traditional Japanese techniques and innovative culinary methods. This combination allows them to craft dishes that are both visually stunning and flavorful.
3. Menu Variety: The menu features a range of dishes that showcase the fusion of Japanese and Peruvian flavors. From sashimi and sushi to inventive appetizers and main courses, each dish is designed to offer a unique dining experience.
4. Consistency: Nobu restaurants are known for their consistency in quality. Regardless of the location, you can expect a similar level of excellence, which is a testament to their strict quality control measures.

Safety

1. Food Handling: Nobu adheres to stringent food safety standards, including proper handling, storage, and preparation of ingredients. This minimizes the risk of contamination and ensures that the food served is safe for consumption.
2. Hygiene: The restaurants maintain high standards of cleanliness and hygiene. The kitchen staff follows rigorous protocols to ensure that all food preparation areas are sanitary.
3. Health Regulations: Nobu complies with local health regulations and food safety guidelines in Singapore. This includes regular inspections and adherence to food safety practices set by local authorities.
4. Allergen Information: The menu often provides information about allergens, and staff are trained to handle special dietary requests or concerns. This helps ensure that guests with food allergies or sensitivities can dine safely.

Franchising Opportunities Of Nobu Menu Singapore

1. Brand and Concept

Nobu is an internationally acclaimed restaurant chain with a reputation for luxurious dining experiences. Franchising with Nobu means aligning with their established brand, which includes a signature menu blending Japanese and Peruvian influences, a sophisticated dining environment, and a high level of service.

2. Franchise Requirements

Investment: Opening a Nobu franchise involves a significant financial commitment. This includes franchise fees, initial setup costs, and ongoing royalties. The investment is typically high due to the brand’s premium positioning.

Location: Nobu franchises are usually set in upscale areas or major cities with high foot traffic and a clientele that appreciates luxury dining. In Singapore, prime locations would be sought-after districts such as Orchard Road, Marina Bay, or Clarke Quay.

Design and Layout: The restaurant design needs to reflect the Nobu brand’s aesthetic. This involves adhering to specific guidelines for interior design, décor, and ambiance to maintain consistency with existing Nobu locations.

3. Training and Support

Training Programs: Franchisees receive comprehensive training on the Nobu menu, cooking techniques, service standards, and restaurant management. This ensures that the quality and consistency of the dining experience are maintained.

Operational Support: Nobu provides ongoing support in areas such as marketing, operational procedures, supply chain management, and quality control. This helps franchisees manage their operations efficiently and maintain brand standards.

4. Menu and Culinary Standards

Signature Dishes: The franchisee must offer a menu that includes Nobu’s signature dishes like the Yellowtail Jalapeño, Black Cod Miso, and a variety of sushi and sashimi. The recipes and presentation are standardized to ensure consistency.

Local Adaptations: While the core menu remains the same, there might be some flexibility to adapt the menu to local tastes or incorporate seasonal ingredients, always within the guidelines provided by Nobu.

5. Marketing and Brand Promotion

Marketing Strategies: Franchisees benefit from Nobu’s established brand recognition and marketing strategies. This includes national and international promotions, digital marketing, and public relations efforts to attract high-end clientele.

Local Promotions: Franchisees can also engage in local marketing activities, such as collaborations with other luxury brands or participation in Singapore’s high-profile events, to enhance visibility and attract local customers.

6. Legal and Regulatory Considerations

Franchise Agreement: The franchise agreement will detail the terms and conditions of the franchise relationship, including duration, territory, and operational guidelines. Legal advice is crucial to understand these terms thoroughly.

Compliance: Franchisees must comply with local regulations regarding health, safety, and business operations. This includes obtaining the necessary licenses and permits to operate a restaurant in Singapore.

7. Potential Challenges

High Competition: The fine dining market in Singapore is competitive, with numerous high-end restaurants vying for attention. Maintaining the Nobu standard is essential to stand out.

Economic Factors: The luxury dining segment can be sensitive to economic fluctuations. Franchisees need to be prepared for potential shifts in consumer spending behavior.

Nobu Singapore Location, Contact, Opening Hours And Instant Data

Contact:68317653

Opening Hours

Sunday	12–2:30 pm6–10:30 pm
Monday	12–2:30 pm6–10:30 pm
Tuesday	12–2:30 pm6–10:30 pm
Wednesday	12–2:30 pm6–10:30 pm
Thursday	12–2:30 pm6–10:30 pm
Friday	12–2:30 pm6–10:30 pm
Saturday	12–2:30 pm6–10:30 pm

Service options

• Delivery
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards

Parking

• Paid multi-storey car park
• Plenty of parking

Conclusion

Nobu Singapore, where innovative Japanese-Peruvian cuisine meets luxury. Delight in exquisite creations like the Yellowtail Jalapeño, crafted with fresh ingredients and masterful techniques, offering a vibrant fusion of flavors that dance on your palate.

Image Source: Facebook