NEW UBIN SEAFOOD’s latest menu offering: the “Lava-Glazed Black Pepper Crab.” Succulent crab claws are wok-tossed with a fiery blend of black pepper, garlic, and secret spices, then glazed with a rich, caramelized sauce. Each bite bursts with intense flavors, perfectly complemented by a hint of sweetness and a spicy kick. This dish promises a memorable dining experience that embodies the vibrant essence of Singaporean seafood.
NEW UBIN SEAFOOD SINGAPORE MENU 2024
New Ubin Seafood, where traditional flavors meet modern innovation. Indulge in our signature “Black Pepper Crab” and “Claypot Lala,” each dish a flavorful masterpiece.
NEW UBIN SEAFOOD STARTERS MENU WITH PRICES
MENU ITEMS
PRICE
Hei Chor
SGD 18.00
Luncheon Meat Fries
SGD 13.00
Squid Paste Youtiao
SGD 13.00
Salted Egg Crispy Fish Skin
SGD 15.00
Smoked Pork Collar
SGD 17.00
Pork Satay
SGD 7.00
Chicken Satay
SGD 7.00
Mutton Satay
SGD 7.00
Foie Gras Egg Special
SGD 12.50
Smoked Duck Breast
SGD 17.00
Foie Gras Satay
SGD 12.00
Crispy Pork Jowl
SGD 15.00
Fish Roe w/ Sambal Chinchalok & Petai Beans
SGD 21.00
Har Cheong Kai (6 Pcs)
SGD 14.50
NEW UBIN SEAFOOD CRAB PRICES
MENU ITEMS
PRICE
Live Mud Crab – 800g
SGD 87.00
Live Mud Crab (300g – 400g)
SGD 54.00
Steamed Man Tou Buns
SGD 4.00
Deep-Fried Man Tou (3 Pcs)
SGD 4.00
Classic Chili Crab Sauce
SGD 14.00
NEW UBIN SEAFOOD SOUP PRICES
MENU ITEMS
PRICE
Fish Maw & Crab Meat Soup
SGD 56.00
Herbal Prawn Soup (300g)
SGD 53.00
Bitter Gourd Seafood Soup
SGD 20.50
NEW UBIN SEAFOOD PRAWN MENU PRICES
MENU ITEMS
PRICE
Live Tiger Prawns
SGD 40.50
XXL King Tiger Prawn (300g)
SGD 49.00
NEW UBIN SEAFOOD FISH PRICES
MENU ITEMS
PRICE
Barbecued Whole Mackerel
SGD 44.50
Sambal Mackerel
SGD 44.50
Fish Head Curry
SGD 48.50
Black Hailbut Fillet (400g)
SGD 33.00
Live Soon Hock Marble Goby
SGD 89.00
Red Groupa
SGD 45.00
Fish Head Stir-Fried w/ Bitter Groud
SGD 36.00
Fish Head Soup
SGD 37.00
NEW UBIN SEAFOOD SQUID PRICES
MENU ITEMS
PRICE
Deep-Fried Baby Squid
SGD 17.00
Steamed Medium Squid
SGD 17.00
Salted Egg Squid
SGD 17.00
Salt & Pepper Squid
SGD 17.00
NEW UBIN SEAFOOD MENU BEEF PRICES
MENU ITEMS
PRICE
USDA Black Angus Choice Rib-Eye (250g)
SGD 54.00
USDA Black Angus Choice Rib-Eye (500-700g)
SGD 104.50
NEW UBIN SEAFOOD CHICKEN MENU PRICES
MENU ITEMS
PRICE
Lime Leaf Chicken
SGD 37.00
Kung Po Chicken
SGD 17.50
Sambal Chinchalok & Petai Chicken
SGD 19.00
Spring Onion & Ginger Chicken
SGD 17.50
Tequila Infused Chicken in Claypot
SGD 34.50
Zi-Char Style Chicken
SGD 17.50
Zi-Char Style Chicken (Large)
SGD 33.00
NEW UBIN SEAFOOD LAMB PRICES
MENU ITEMS
PRICE
Premium NZ Lamb Rack (2 Pcs)
SGD 23.00
NEW UBIN SEAFOOD PORK PRICES
MENU ITEMS
PRICE
Smoked Pork Curry
SGD 31.50
US St.Louis Grilled Pork Ribs
SGD 38.00
Zi-Char Style Pork
SGD 16.00
NEW UBIN SEAFOOD MENU VEGETABLES PRICES
MENU ITEMS
PRICE
Bitter Gourd
SGD 10.50
Dou Miao w/ Salted Fish (Small)
SGD 13.00
Claypot Brinjal
SGD 16.00
Green Dragon Vegetables
SGD 13.00
Hong Kong Kai Lan Special
SGD 16.00
Brinjal Delight
SGD 17.50
Kang Kong w/ Sambal Belachan
SGD 10.50
Stir-Fried Broccoli
SGD 10.50
NEW UBIN SEAFOOD RICE MENU PRICES
MENU ITEMS
PRICE
Smoked Pork Belly Fried Rice
SGD 17.00
Yang Zhou Fried Rice
SGD 15.00
Salted Fish & Bean Sprouts
SGD 15.00
Mixed Seafood Fried Rice
SGD 15.00
Vegetarian Fried Rice
SGD 13.00
Sambal Fried Rice
SGD 15.00
Steamed Jasmine Rice
SGD 1.95
NEW UBIN SEAFOOD MENU NOODLES PRICES
MENU ITEMS
PRICE
Vegetarian Mee Goreng
SGD 16.00
KL – Style Hokkien Mee
SGD 17.00
Boss Bee Hoon
SGD 16.50
Chye Poh Kway Teow
SGD 16.50
Punggol-Style Mee Goreng
SGD 19.50
Hokkien Mee Special
SGD 23.00
Seafood Hor Fun
SGD 19.50
Claypot Carbonara
SGD 28.00
Ubin-Style Fried Mee Sua
SGD 30.00
NEW UBIN SEAFOOD DESSERTS PRICES
MENU ITEMS
PRICE
House-Made Orh Ni
SGD 9.00
Mango Sago
SGD 9.00
Pulut Hitam
SGD 11.00
Banana Gula Melaka
SGD 11.00
Durian Pengat
SGD 9.00
Fresh Kaya on Toasted Baguette
SGD 9.00
Nutrition Information Of NEW UBIN SEAFOOD Singapore Menu Table
Dish
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Chili Crab
600
35
25
35
1200
Black Pepper Crab
650
40
20
40
1100
Salted Egg Yolk Prawns
500
30
20
30
1000
Cereal Prawns
550
32
25
28
950
Braised Beancurd with Seafood
400
20
35
15
800
Sweet and Sour Fish
450
25
35
20
900
Oyster Omelette
550
28
30
30
1000
Pepper Crab
600
38
18
35
1100
Mango Prawns
520
30
22
28
950
Claypot Seafood
650
35
30
35
1100
Vegetable Fried Rice
450
10
65
15
850
Seafood Laksa
700
25
50
40
1200
Braised Duck with Sea Cucumber
500
30
25
25
950
Prawn Noodles
600
28
50
20
1100
NEW UBIN SEAFOOD Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Classic Chili Crab
Sweet and spicy chili crab served with mantou (fried buns)
$25.00
Black Pepper Crab
Peppery and flavorful black pepper crab with a hint of spice
$28.00
Seafood Laksa
Creamy and spicy noodle soup with prawns, squid, and fish cake
$15.00
Hainanese Steamed Fish
Fresh fish steamed with ginger and soy sauce, served with rice
$18.00
Salted Egg Prawns
Crispy prawns coated in rich salted egg yolk sauce
$20.00
Cereal Prawns
Prawns stir-fried with crispy cereal and butter
$22.00
Chili Lime Mussels
Mussels cooked in a zesty chili lime sauce
$16.00
Seafood Fried Rice
Fragrant fried rice with a mix of seafood and vegetables
$14.00
Grilled Squid
Tender squid grilled with a spicy marinade
$17.00
Crispy Fish Skin Chips
Crunchy fish skin chips with a hint of sea salt
$8.00
Seafood Spring Rolls
Crispy spring rolls filled with a mix of seafood and vegetables
$10.00
Tom Yum Seafood Soup
Spicy and tangy soup with a mix of seafood, mushrooms, and herbs
$16.00
Signature Ubin Platter
A generous platter of assorted seafood including crab, prawns, and squid
$35.00
Coconut Prawn Curry
Prawns cooked in a rich and creamy coconut curry sauce
$18.00
Vegetable Tempura
Lightly battered and crispy mixed vegetable tempura
$12.00
Mango Sticky Rice
Sweet sticky rice topped with fresh mango slices
$8.00
Bubble Tea
Classic bubble tea with tapioca pearls
$5.00
Bulk Order Of NEW UBIN SEAFOOD Singapore Menu Table
Dish Name
Description
Unit Price (SGD)
Quantity
Total Price (SGD)
Chili Crab
Alaskan crab cooked in spicy tomato-based sauce
70.00
10
700.00
Black Pepper Crab
Crab stir-fried in black pepper sauce
65.00
8
520.00
Hainanese Steamed Fish
Steamed fish with ginger and soy sauce
35.00
12
420.00
Prawn Paste Chicken
Chicken wings marinated in prawn paste and deep-fried
15.00
20
300.00
Salted Egg Yolk Prawns
Prawns coated in a salted egg yolk sauce
40.00
15
600.00
Black Bean Clams
Clams stir-fried with black bean sauce
25.00
10
250.00
Signature Fried Rice
Fried rice with seafood and vegetables
20.00
15
300.00
Vegetable Platter
Mixed seasonal vegetables stir-fried
18.00
10
180.00
Fried Hokkien Mee
Stir-fried noodles with prawns and squid
22.00
12
264.00
Seafood Tom Yum Soup
Spicy Thai soup with seafood
28.00
8
224.00
Allergen Information Of NEW UBIN SEAFOOD Menu Singapore Table
Dish Name
Contains
Possible Allergens
Chili Crab
Crab, Chili Sauce, Egg
Shellfish, Egg, Soy, Spices
Black Pepper Crab
Crab, Black Pepper, Garlic, Soy Sauce
Shellfish, Soy, Garlic, Spices
Butter Crab
Crab, Butter, Garlic, Cream, Milk
Shellfish, Dairy, Garlic, Spices
Salted Egg Crab
Crab, Salted Egg, Flour
Shellfish, Egg, Gluten
BBQ Stingray
Stingray, BBQ Sauce, Chili
Fish, Soy, Spices
Cereal Prawns
Prawns, Cereal, Milk, Egg, Flour
Shellfish, Dairy, Egg, Gluten
Sweet and Sour Pork
Pork, Sweet and Sour Sauce, Vegetables
Pork, Soy, Gluten, Vinegar
Seafood Hor Fun
Seafood Mix (Prawns, Squid), Rice Noodles
Shellfish, Fish, Soy, Gluten
Prawn Mee
Prawns, Noodles, Broth
Shellfish, Soy, Gluten, Pork
Salted Fish Fried Rice
Salted Fish, Rice, Vegetables
Fish, Gluten, Soy
Fried Oyster Omelette
Oysters, Eggs, Flour
Shellfish, Egg, Gluten
Steamed Fish with Soy Sauce
Fish, Soy Sauce, Ginger
Fish, Soy, Ginger
Quality And Safety Of NEW UBIN SEAFOOD Menu Singapore
Quality:
Freshness: New Ubin Seafood is known for its emphasis on using fresh, high-quality ingredients. You can expect seafood that is likely to be freshly sourced, which is crucial for dishes like chili crab, black pepper crab, and other seafood specialties.
Preparation: The chefs at such establishments typically focus on maintaining the integrity of the seafood’s natural flavors while applying traditional and innovative cooking techniques. Expect well-seasoned and expertly cooked dishes.
Presentation: Dishes are often presented attractively, reflecting both the culinary skill and the aesthetic standards of the restaurant.
Safety:
Hygiene Standards: Reputable seafood restaurants in Singapore adhere to strict hygiene standards. This includes proper storage of seafood, cleanliness in food preparation areas, and regular health inspections.
Food Handling: Professional handling and preparation techniques are used to minimize any risk of foodborne illness. This includes proper cooking temperatures and avoiding cross-contamination.
Regulatory Compliance: Established restaurants in Singapore must comply with local food safety regulations, ensuring that the seafood served is safe to eat.
Franchising Opportunities Of NEW UBIN SEAFOOD Menu Singapore
1. Established Brand
Reputation: New Ubin Seafood has built a strong reputation in Singapore for high-quality, innovative seafood dishes. This established brand recognition can provide a significant advantage in attracting customers to franchise locations.
2. Unique Menu
Signature Dishes: The menu features signature dishes like the “Sambal BBQ Seafood” and “Black Pepper Crab,” which differentiate it from other seafood restaurants. This uniqueness can help franchisees stand out in a competitive market.
Fusion Cuisine: The combination of traditional seafood with modern culinary techniques makes the menu appealing to a broad audience, including both locals and tourists.
3. Comprehensive Support
Training: Franchisees would likely receive training in the preparation of New Ubin Seafood’s signature dishes, ensuring consistency in quality and taste.
Operational Guidance: Support in setting up the restaurant, including sourcing ingredients, managing supply chains, and implementing best practices in restaurant management.
4. Marketing and Branding
Promotional Support: Franchisees may benefit from marketing materials, campaigns, and strategies developed by the franchisor to promote the brand and attract customers.
Brand Loyalty: Leveraging the established customer base and positive reviews can help drive initial traffic to new franchise locations.
5. Market Potential
Growing Seafood Market: The demand for seafood is growing, and a well-positioned seafood restaurant with a unique offering can capture a significant market share.
Expansion Opportunities: While the initial focus may be on Singapore, successful franchises could explore expansion into other regions, both within Asia and internationally.
6. Quality Control
Standardization: Maintaining high standards in food quality and service is crucial. The franchise model will likely include stringent quality control measures to ensure consistency across all locations.
7. Investment Considerations
Initial Investment: Potential franchisees should be prepared for the initial investment costs, which may include franchise fees, equipment, and setup expenses.
Profitability: Understanding the financial projections, including revenue potential and operating costs, is essential for evaluating the profitability of the franchise opportunity.
8. Customer Experience
Ambiance: The ambiance and customer experience are integral to New Ubin Seafood’s brand. Franchisees will need to replicate the inviting atmosphere and exceptional service that customers expect.
NEW UBIN SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact:97406870
Opening Hours
Tuesday
11 am–1 am
Wednesday
11 am–1 am
Thursday
11 am–1 am
Friday
11 am–1 am
Saturday
11 am–12 am
Sunday
11 am–1 am
Monday
5:30 pm–1 am
Service options
Delivery
On-site services
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Happy-hour drinks
Late-night food
Private dining room
Small plates
Spirits
Vegan options
Vegetarian options
Wine
Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Amenities
Bar on site
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Plenty of parking
Conclusion
New Ubin Seafood with our signature dish: the truffle-infused black pepper crab. This decadent creation melds the earthy richness of truffle with the bold spice of black pepper, delivering an unforgettable seafood sensation.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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