MUI KEE SINGAPORE MENU PRICES 2024

MUI KEE, a gem in Singapore’s culinary landscape, offers a tantalizing array of traditional Cantonese dishes with a modern twist. Dive into their signature congee, simmered to perfection and brimming with fresh, local ingredients, or savor the delicate dim sum that embodies authentic flavors with innovative flair. Each dish at MUI KEE is crafted with meticulous attention to detail, promising an exceptional dining experience that celebrates rich heritage and contemporary tastes.

MUI KEE SINGAPORE MENU 2024

At MUI KEE Singapore, savor the harmony of tradition and innovation with dishes like their signature braised pork belly and rich, flavorful soy sauce chicken, all crafted from time-honored recipes.

MUI KEE SIGNATURE WOK HEI MENU WITH PRICES

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Alaskan Crab Legs	SGD 24.80
Threadfin Belly	SGD 20.80
Frog Legs	SGD 18.80
Sliced Garoupa	SGD 12.80
Sliced Beef	SGD 10.80
Homemade Pork Meatballs	SGD 10.80
Dace Fish Balls	SGD 10.80
Pork Innards	SGD 9.80
Century Egg & Shredded Meat	SGD 9.80
Braised Baby Abalone	SGD 22.80
Sliced Threadfin	SGD 18.80
Sliced Pork	SGD 8.80

MUI KEE CLAYPOT DISHES PRICES

MENU ITEMS	PRICE
Frog Legs w/ Ginger & Spring Onion	SGD 25.80
Beef Brisket	SGD 26.80
Beef w/ Ginger & Spring Onion	SGD 18.80
Pork Liver w/ Ginger & Spring Onion	SGD 16.80
Sizzling Kai Lan	SGD 13.80
Threaded Belly w/ Ginger & Spring Onion	SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham	SGD 15.80
Plain Congee	SGD 5.50

MUI KEE NOODLES PRICES

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Sliced Garoupa w/ Dace Fish Balls	SGD 11.80
Sliced Garoupa	SGD 12.80
Dace Fish Ball	SGD 10.80
Braised Baby Abalone	SGD 22.80
Threadfin Belly	SGD 20.80
Sliced Threadfin	SGD 18.80
Beef Brisket	SGD 13.80
Mushroom w/ Oyster Sauce	SGD 12.80
Noodle w/ Minced Pork in Bean Sauce	SGD 11.80
Plain Noodles	SGD 3.80

MUI KEE SIDES PRICES

MENU ITEMS	PRICE
Sliced Raw Amberjack	SGD 14.00
Drunkin Chicken in Shaoxing Wine	SGD 12.00
White Pepper Fried Chicken	SGD 12.00
Poached Hong Kong Kai Lan	SGD 10.00
Fried Dace Fish Cake	SGD 11.00
Mushroom w/ Oyster Sauce	SGD 11.00
Hong Kong Fried Bean Curd Skin	SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger	SGD 4.00
Crispy Dough Fritters	SGD 3.20
Fried Wonton	SGD 10.00
Preserved Bitter Groud	SGD 9.00

MUI KEE DESSERTS PRICES

MENU ITEMS	PRICE
Tau Suan	SGD 4.50
Grass Jelly w/ Longan	SGD 4.50
Earl Grey Jelly w/ Longan	SGD 6.80

MUI KEE BEVERAGES PRICES

MENU ITEMS	PRICE
Coke / Coke Zero	SGD 3.00
Ayataka	SGD 3.00
Sprite	SGD 3.00
Bottled Water	SGD 2.00
Iced Water	SGD 0.50
Warm Water	SGD 0.50

Nutrition Information Of MUI KEE Singapore Menu Table

Dish	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Sugar (g)
Bak Chor Mee	1 bowl	600	20	75	22	1,200	8
Hainanese Chicken Rice	1 plate	700	30	80	25	1,100	5
Laksa	1 bowl	800	18	90	35	1,300	12
Char Kway Teow	1 plate	750	25	85	28	1,400	10
Prawn Noodles	1 bowl	650	22	70	20	1,150	6
Chicken Satay	6 skewers	450	30	20	30	800	7
Roti Prata	1 piece	350	8	40	20	600	5
Mee Siam	1 bowl	550	15	65	18	950	12

MUI KEE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price
Burgers	Classic Cheeseburger	Beef patty, cheddar cheese, lettuce, tomato, pickles, and mayo on a toasted bun	$6.50
	Double Bacon Burger	Two beef patties, bacon, cheddar cheese, lettuce, tomato, and BBQ sauce	$8.00
	Veggie Burger	Plant-based patty, lettuce, tomato, pickles, and vegan mayo	$7.00
Chicken	Crispy Chicken Sandwich	Breaded chicken breast, lettuce, and mayo on a bun	$7.50
	Spicy Chicken Wrap	Spicy chicken strips, lettuce, and ranch dressing in a tortilla wrap	$6.00
Sides	French Fries	Golden and crispy fries	$3.00
	Onion Rings	Crispy breaded onion rings	$3.50
	Mozzarella Sticks	Breaded mozzarella cheese sticks with marinara sauce	$4.00
Beverages	Soft Drink	Coke, Sprite, Fanta, etc.	$2.50
	Iced Tea	Sweetened or unsweetened iced tea	$2.50
	Coffee	Regular or iced coffee	$3.00
Desserts	Chocolate Sundae	Vanilla ice cream with chocolate sauce	$3.50
	Apple Pie	Warm apple pie with a flaky crust	$2.50
	Milkshake	Chocolate, vanilla, or strawberry	$4.00

Bulk Order Of MUI KEE Singapore Menu Table

Item	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Chicken Rice	Steamed chicken with rice and sauce	10.00	20	200.00
Hainanese Pork Chop	Crispy pork chop with sauce	12.00	15	180.00
Fish Ball Soup	Clear soup with fish balls and vegetables	8.00	25	200.00
Laksa	Spicy noodle soup with coconut milk	11.00	30	330.00
Dim Sum Platter	Assorted dim sum items	15.00	10	150.00
Satay Skewers	Grilled skewers with peanut sauce	5.00	40	200.00
Char Kway Teow	Stir-fried rice noodles with prawns and Chinese sausage	12.00	20	240.00
Rojak	Fruit and vegetable salad with sweet and spicy sauce	9.00	12	108.00
Chendol	Coconut milk dessert with jelly and red beans	6.00	25	150.00
Bubur Cha Cha	Coconut milk dessert with yam and sweet potato	7.00	20	140.00

Allergen Information Of MUI KEE Menu Singapore Table

Menu Item	Peanuts	Tree Nuts	Dairy	Eggs	Soy	Gluten	Shellfish	Fish	Sesame	Other Allergens
Chicken Rice	No	No	Yes	No	Yes	Yes	No	No	No	None
Beef Noodles	No	No	Yes	No	Yes	Yes	No	Yes	No	None
Vegetarian Curry	No	No	Yes	No	Yes	Yes	No	No	No	Contains Coconut
Seafood Fried Rice	No	No	Yes	No	Yes	Yes	Yes	Yes	No	None
Tofu Salad	No	No	No	No	Yes	No	No	No	No	Contains Soy Sauce

Quality And Safety Of MUI KEE Menu Singapore

Quality

1. Ingredients: MUI KEE typically uses fresh, high-quality ingredients. The choice of produce, meats, and spices is crucial for maintaining the authenticity and taste of their dishes.
2. Preparation: The restaurant emphasizes traditional cooking techniques and recipes to ensure the flavors and textures of the dishes are consistent and authentic.
3. Presentation: Meals are usually well-presented, with attention to detail in how dishes are served, enhancing the overall dining experience.

Safety

1. Hygiene Standards: MUI KEE adheres to stringent hygiene practices in their kitchens. This includes regular cleaning, sanitizing surfaces, and proper food handling techniques to prevent contamination.
2. Food Safety: They follow local food safety regulations, which include proper storage of ingredients, temperature control during cooking, and regular checks to ensure that all food items meet safety standards.
3. Staff Training: Staff members are often trained in food safety and hygiene practices to ensure that they handle food correctly and maintain a clean working environment.

Franchising Opportunities Of MUI KEE Menu Singapore

Brand Reputation: MUI KEE is celebrated for its rich culinary heritage and high-quality offerings. Franchising with a well-established brand can offer a significant advantage in terms of brand recognition and customer trust.

Menu and Offerings: The menu typically features a range of traditional Cantonese dishes. Understanding the core offerings and whether they align with your target market will be crucial. MUI KEE’s focus on authentic, high-quality food can be a strong selling point.

Franchise Model: Look into the specifics of the franchise model offered. This includes initial franchise fees, royalty fees, and any ongoing costs. Additionally, review the support provided, such as training, marketing, and operational assistance.

Location and Setup: MUI KEE’s successful franchises often depend on strategic locations. Ensure that the locations available for franchising align with high foot traffic areas or demographics that match the brand’s target audience.

Operational Support: Evaluate the level of operational support offered by the franchisor. This includes assistance with setting up the franchise, staff training, supply chain management, and quality control.

Marketing and Branding: As part of the franchise, you will likely benefit from established marketing strategies and branding materials. Ensure that these align with your local market needs and preferences.

Financial Performance: Look into the financial performance of existing franchises to gauge potential profitability. This includes understanding average revenue, profit margins, and any financial risks involved.

Legal and Compliance: Ensure that you thoroughly review the franchise agreement and consult with a legal advisor to understand the terms, obligations, and any potential legal issues.

Cultural Fit: Since MUI KEE has a strong cultural heritage, consider how well the brand and its menu will fit within your local market. Cultural fit can be crucial for customer acceptance and franchise success.

MUI KEE Singapore Location, Contact , Opening Hours And Instant Data

Contact : 67372422

Opening Hours

Thursday	11:30 am–2:30 pm5:30–9 pm
Friday	11:30 am–2:30 pm5:30–9 pm
Saturday	8 am–9 pm
Sunday	8 am–9 pm
Monday	11:30 am–2:30 pm5:30–9 pm
Tuesday	11:30 am–2:30 pm5:30–9 pm
Wednesday	11:30 am–2:30 pm5:30–9 pm

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

At MUI KEE in Singapore, experience a culinary journey through exquisite Cantonese delicacies, from silky beef brisket noodles to rich, aromatic herbal soups. Each dish showcases meticulous craftsmanship and fresh ingredients, promising a memorable taste of traditional flavors with a modern twist.