MRS PHO SINGAPORE MENU PRICES 2024
MRS PHO, Singapore, savor the vibrant essence of Vietnamese cuisine with our signature Pho, where rich, aromatic broth is simmered to perfection, complemented by tender slices of beef or succulent chicken. Each bowl is adorned with fresh herbs, crisp bean sprouts, and a splash of lime, ensuring a burst of flavor in every bite. Dive into an authentic culinary experience that blends tradition with a touch of Singaporean flair.
MRS PHO SINGAPORE MENU 2024
MRS PHO Singapore, delight in our savory Pho, crafted with aromatic broth, tender meats, and fresh herbs. Each bowl offers a burst of authentic Vietnamese flavors with a local twist.
MRS PHO MAINS PRICES
| MENU | PRICE |
|---|---|
| Sliced Beef Pho Pho bo tai | SGD 13.00 |
| Sliced Beef + Brisket Pho Pho bo tai nam | SGD 13.00 |
| Special Beef Combo Pho Pho bo dac biet | SGD 15.00 |
| Chicken Pho Pho ga | SGD 13.00 |
| Hue Spicy Beef Noodle Soup Bun bo hue | SGD 14.00 |
| Crab + Prawn Noodle Soup Banh canh cua | SGD 14.00 |
| Pork + Prawn Noodle Soup Hu tieu nam vang | SGD 14.00 |
| Mrs Pho Dry Noodle Combo Bun thit nuong cha gio | SGD 14.00 |
| Stir-fried Beef + Lemongrass Noodle Dry. Bun bo xao sa | SGD 14.00 |
| Grilled Pork Chop Rice + Egg + Pork Cake Com suon cha trung | SGD 14.00 |
| Grilled Lemongrass Chicken Rice + Egg Com ga sa ot | SGD 13.00 |
| Plain White Rice Com trang | SGD 1.50 |
MRS PHO ENTREES PRICES
| MENU | PRICE |
|---|---|
| Mrs Pho Fried Spring Rolls Cha gio | SGD 6.00 |
| Hanoi Crab + Fish Spring Rolls Cha gio ha noi | SGD 9.00 |
| Mammas Lucky Meatballs Nem nuong | SGD 6.00 |
| Prawn Crackers of Soc Trang Phong tom soc trang | SGD 5.00 |
| Grilled Lemongrass Beef Sticks Bo nuong xa | SGD 7.50 |
| Sugar Cane Prawns Chao tom | SGD 6.50 |
| Mrs Pho Cockles So huyet xao toi | SGD 16.00 |
| Fresh Summer Roll Goi cuon | SGD 6.50 |
| Fresh Prawn + Pork Papaya Salad Goi du du tom thit | SGD 12.00 |
| Fresh Star Fruit + Beef + Crackers Goi bo khe | SGD 12.00 |
Nutrition Information Of MRS PHO Singapore Menu Table
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Pho Beef (Large) | 600 | 30 | 70 | 20 | 1200 | 3 | 5 |
| Pho Chicken (Large) | 550 | 28 | 65 | 15 | 1150 | 4 | 6 |
| Banh Mi Pork | 500 | 22 | 60 | 18 | 900 | 2 | 8 |
| Banh Mi Chicken | 480 | 20 | 55 | 16 | 850 | 2 | 7 |
| Vietnamese Spring Rolls (2 pcs) | 200 | 8 | 25 | 8 | 500 | 2 | 4 |
| Goi Cuon (Fresh Spring Rolls) | 150 | 10 | 20 | 5 | 300 | 3 | 3 |
| Bun Cha (Pork) | 650 | 30 | 70 | 25 | 1300 | 4 | 6 |
| Com Suon (Grilled Pork Chop with Rice) | 700 | 35 | 75 | 25 | 1200 | 3 | 5 |
| Vietnamese Beef Salad | 400 | 25 | 30 | 15 | 600 | 4 | 7 |
MRS PHO Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Pho (Noodle Soup) | Pho Bo (Beef Pho) | Traditional beef noodle soup with herbs and bean sprouts | 12.00 |
| Pho Ga (Chicken Pho) | Fragrant chicken noodle soup with vegetables and herbs | 11.00 | |
| Pho Chay (Vegetarian Pho) | Vegetable-based noodle soup with tofu and mushrooms | 10.00 | |
| Banh Mi (Vietnamese Sandwiches) | Classic Banh Mi | Baguette filled with pork, pickled vegetables, and herbs | 8.50 |
| Chicken Banh Mi | Baguette with grilled chicken, pickled vegetables, and herbs | 8.50 | |
| Tofu Banh Mi | Baguette with marinated tofu, pickled vegetables, and herbs | 8.00 | |
| Rice Dishes | Com Tam (Broken Rice) | Rice with grilled pork, pickled vegetables, and a fried egg | 10.00 |
| Com Ga (Chicken Rice) | Steamed rice served with poached chicken and vegetables | 10.50 | |
| Com Chay (Vegetarian Rice) | Rice with tofu, vegetables, and a light soy sauce | 9.50 | |
| Sides | Goi Cuon (Spring Rolls) | Fresh rice paper rolls with shrimp, herbs, and vermicelli | 6.00 (4 pcs) |
| Cha Gio (Fried Spring Rolls) | Crispy fried rolls with pork and vegetables | 7.00 (4 pcs) | |
| Edamame | Steamed and lightly salted edamame beans | 5.00 | |
| Drinks | Vietnamese Coffee | Strong coffee with sweetened condensed milk | 4.50 |
| Fresh Lemonade | Refreshing lemonade with a hint of mint | 4.00 | |
| Iced Green Tea | Cold green tea with a touch of honey | 3.50 | |
| Desserts | Che Ba Mau (Three-Color Dessert) | Sweet dessert with beans, jelly, and coconut milk | 5.50 |
| Banh Flan (Vietnamese Flan) | Creamy caramel custard dessert | 5.00 |
Bulk Order Of MRS PHO Singapore Menu Table
| Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Pho Bo (Beef Noodle Soup) | Classic beef noodle soup with herbs and vegetables | $12.00 | 20 | $240.00 |
| Pho Ga (Chicken Noodle Soup) | Chicken noodle soup with herbs and vegetables | $11.00 | 15 | $165.00 |
| Goi Cuon (Spring Rolls) | Fresh spring rolls with shrimp, pork, and vegetables | $8.00 | 30 | $240.00 |
| Banh Mi (Vietnamese Sandwich) | Vietnamese sandwich with pork, pickles, and herbs | $9.00 | 25 | $225.00 |
| Bun Cha (Grilled Pork Noodles) | Grilled pork with vermicelli noodles and herbs | $13.00 | 10 | $130.00 |
| Com Suon (Grilled Pork Chop Rice) | Grilled pork chop served with rice and vegetables | $12.00 | 12 | $144.00 |
| Vietnamese Iced Coffee | Strong coffee with condensed milk | $4.00 | 20 | $80.00 |
| Vietnamese Tea | Traditional Vietnamese tea | $3.00 | 20 | $60.00 |
Allergen Information Of MRS PHO Menu Singapore Table
| Dish | Contains | Common Allergens |
|---|---|---|
| Pho Bo (Beef Pho) | Beef, Rice Noodles, Broth | Gluten (in some broths), Soy |
| Pho Ga (Chicken Pho) | Chicken, Rice Noodles, Broth | Gluten (in some broths), Soy |
| Banh Mi (Vietnamese Sandwich) | Pork/Chicken, Baguette, Pickled Vegetables | Gluten, Soy, Sesame, Wheat |
| Goi Cuon (Fresh Spring Rolls) | Rice Paper, Shrimp/Pork, Vermicelli Noodles, Vegetables | Shellfish, Gluten (in some sauces) |
| Cha Gio (Fried Spring Rolls) | Pork/Vegetables, Rice Paper, Fried in Oil | Gluten, Soy, Shellfish (if included), Wheat |
| Com Suon (Grilled Pork with Rice) | Pork, Rice, Vegetables | Gluten (in some marinades), Soy |
| Banh Xeo (Vietnamese Pancake) | Rice Flour, Turmeric, Pork/Shrimp, Bean Sprouts | Gluten (in rice flour), Shellfish |
| Hu Tieu (Clear Noodle Soup) | Pork/Seafood, Rice Noodles, Broth | Soy, Shellfish, Gluten (in some broths) |
| Bun Cha (Grilled Pork with Vermicelli) | Pork, Vermicelli Noodles, Vegetables | Soy, Gluten (in some sauces) |
| Vietnamese Coffee | Coffee, Sweetened Condensed Milk | Dairy |
| Mango Salad | Mango, Vegetables, Dressing | Fish Sauce (contains fish), Nuts (if included) |
Quality And Safety Of MRS PHO Menu Singapore
Quality of Ingredients:
- Freshness: MRS PHO is reputed for using fresh ingredients in their dishes. The herbs, vegetables, and meats are often sourced from quality suppliers to ensure that the flavors are authentic and vibrant.
- Authenticity: The restaurant strives to maintain the authenticity of Vietnamese cuisine, which often means that their dishes are prepared using traditional methods and recipes.
Food Preparation:
- Hygiene Standards: Like most reputable restaurants, MRS PHO adheres to stringent hygiene practices in food preparation. This includes regular cleaning of cooking areas, proper handling of ingredients, and maintaining high standards of personal hygiene among staff.
- Cooking Techniques: Traditional Vietnamese dishes are generally cooked with techniques that ensure both flavor and safety. For instance, pho is typically simmered for hours to develop its deep flavor and to ensure that the meat is thoroughly cooked.
Safety Practices:
- Food Handling: The restaurant follows established food safety protocols to prevent contamination. This involves careful storage of ingredients, proper cooking temperatures, and avoiding cross-contamination.
- Regulations: MRS PHO, like all restaurants in Singapore, is subject to inspections and regulations by local food safety authorities, which helps ensure compliance with health and safety standards.
Customer Reviews and Reputation:
- Feedback: Reviews from customers often highlight the consistency in the quality of food and the cleanliness of the restaurant. Positive feedback generally reflects a commitment to maintaining high standards.
- Reputation: The restaurant’s reputation can provide an additional layer of assurance regarding quality and safety. Established restaurants with a good track record are usually reliable in maintaining high standards.
Franchising Opportunities Of MRS PHO Menu Singapore
1. Brand Recognition and Market Presence
- Established Brand: MRS PHO is well-regarded in Singapore, known for its consistent quality and authentic Vietnamese cuisine. This established reputation can be advantageous for franchisees, as the brand is already recognized and trusted by consumers.
- Market Demand: Vietnamese cuisine continues to be popular in Singapore, providing a solid customer base for franchisees to tap into.
2. Franchise Model and Support
- Franchise Package: MRS PHO typically offers a comprehensive franchise package that includes training, support, and access to their established supply chain.
- Training: Franchisees usually receive extensive training on food preparation, customer service, and business operations to ensure consistency across all outlets.
- Ongoing Support: Continuous support from the franchisor helps franchisees with marketing, operational issues, and quality control.
3. Investment Requirements
- Initial Investment: The cost to open a MRS PHO franchise includes an initial franchise fee, equipment costs, and fitting-out expenses. This investment can vary based on the location and size of the restaurant.
- Ongoing Fees: Franchisees are generally required to pay ongoing royalties and a marketing fee. These fees support the franchisor’s efforts in maintaining brand standards and promoting the brand.
4. Location and Setup
- Site Selection: MRS PHO may assist in choosing the right location to maximize visibility and foot traffic. High-traffic areas like shopping malls or busy street locations are often preferred.
- Restaurant Design: The design and layout of the restaurant are crucial for maintaining the brand’s identity. Franchisees typically follow specific guidelines to ensure consistency across locations.
5. Market Expansion and Opportunities
- Growth Potential: With a successful track record in Singapore, there may be opportunities to expand into other regions or even international markets, depending on the franchisor’s expansion strategy.
- Adaptation: While the core menu remains consistent, there might be opportunities to adapt certain aspects of the menu or operations to suit local preferences in different locations.
6. Legal and Regulatory Considerations
- Franchise Agreement: It’s important to carefully review the franchise agreement, which outlines the terms and conditions of the franchise relationship.
- Compliance: Ensure compliance with local health and safety regulations, which are critical in the foodservice industry.
MRS PHO Singapore Location, Contact, Opening Hours And Instant Data
Contact:96445077
Opening Hours
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Salad bar
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
MRS PHO in Singapore offers an enticing array of authentic Vietnamese dishes, where each bowl of pho is crafted with rich, aromatic broths and fresh ingredients. Their menu delights with vibrant flavors, from fragrant pho to delectable banh mi sandwiches.
Image Source: Official Website
