MR STORK SINGAPORE MENU PRICES 2024
Mr Stork, Singapore’s premier rooftop dining destination, every meal is an adventure. The menu blends local flavors with international flair, featuring inventive dishes like their signature laksa pasta and truffle-infused dim sum. Enjoy panoramic skyline views while savoring artisanal cocktails and handcrafted desserts. Whether you’re indulging in the exotic or the familiar, Mr Stork promises a culinary journey that’s as breathtaking as the cityscape surrounding you.
MR STORK SINGAPORE MENU 2024
Mr Stork in Singapore offers a captivating dining experience with dishes like truffle dim sum and laksa pasta, complemented by stunning skyline views and artisanal cocktails, blending local flavors with global flair.
MR. STORK FOOD MENU
| MENU | PRICE |
|---|---|
| Roasted Pepper Hummus with Pita Bread (6 pcs) Dukkah | SGD 18.00 |
| Truffle Fries Kombu Garlic Aioli | SGD 18.00 |
| Sweet Potato Fries Sour Plum Seasoning, Sriracha Aioli | SGD 18.00 |
| Trio Cheese Sando (2 pcs) Honey Mustard, Truffle Mushroom Dip | SGD 20.00 |
| Korean Fried Chicken Gochujang Chili, Toasted Sesame, Pickled Cucumber | SGD 24.00 |
| Impossible Slider (3 pcs) Jalapeño Aioli, Caramelized Onion, Cheddar | SGD 25.00 |
| Black Angus Beef Slider (3 pcs) Jalapeño Aioli, Caramelized Onion, Cheddar | SGD 25.00 |
| 5J Pure Iberico Shoulder Ham (4 pcs) Grilled Focaccia, Tomato Jam, Green Goddess Dressing | SGD 35.00 |
| Chili Lobster Crab Bao (2 pcs) Lettuce, Spring Onion | SGD 39.00 |
| Sakoshi Bay Oyster (6 pcs) Champagne Mignonette, Lemon, Tabasco | SGD 49.00 |
| Chef’s Selection $60 Korean Fried Chicken, Chili Lobster Crab Bao, Black Angus Beef Slider, Trio Cheese Sando | SGD 60.00 |
MR. STORK DESSERTS MENU
| MENU | PRICE |
|---|---|
| Assorted Macarons (5 pcs) Chefs selection | SGD 12.00 |
| Mini Kaya Choux Puff (5 pcs) Pandan Pastry Cream | SGD 14.00 |
| Mint Chocolate Lollipops (5 pcs) Valrhona 66% Dark Chocolate | SGD 14.00 |
| Dessert Platter (6 pcs) Macarons, Kaya Choux Puff, Mint Chocolate Lollipops | SGD 16.00 |
MR. STORK DESTINATION HYATT MENU
| MENU | PRICE(SGD) |
|---|---|
| Aliya | $27.00 |
| Tales of Mekhong | $27.00 |
| Mahiwaga | $27.00 |
| Ning Jing | $27.00 |
| Barong | $27.00 |
MR. STORK BATCH AND TAP MENU
| MENU | PRICE |
|---|---|
| Gara Yaku | $27.00 |
| Hikaru | $27.00 |
| Loco Loma | $27.00 |
| Calypzo | $27.00 |
MR. STORK ZERO PROOF MENU
| MENU | PRICE(SGD) |
|---|---|
| Groove Baby | $22.00 |
| Melati Spirits | $22.00 |
| Garden of Eden | $22.00 |
| Aromatica | $22.00 |
MR. STORK BEER MENU
| MENU | PRICE(SGD) |
|---|---|
| Andaz Summer Ale | $16.00 |
| Erdinger | $18.00 |
| Hoegarden Blanche | $16.00 |
| Andaz Pilsner | $16.00 |
| Peroni Nastro Azzurro | $16.00 |
| Asahi Super Dry | $16.00 |
| Baird Beer | $16.00 |
| Brewlander | $16.00 |
| Heineken | $16.00 |
| Heineken 0.0 | $10.00 |
| 1926 Brewing co, Liang teh | $16.00 |
| Thatchers Katy Apple cider | $16.00 |
MR. STORK GIN MENU
| MENU | PRICE(SGD) |
|---|---|
| Prohibition | $22.00 |
| Roku | $22.00 |
| Tanqueray | $22.00 |
| Bombay Sapphire | $22.00 |
| Kyro Pink | $22.00 |
| Strangers and Sons | $22.00 |
| Nikka Coffey | $22.00 |
| Hapusa | $22.00 |
| Elephant Sloe | $22.00 |
| Monkey 47 Dry | $22.00 |
| Hendrik’s | $22.00 |
| Peddler’s | $22.00 |
| Bobby’s | $22.00 |
| Colombo No. 7 | $22.00 |
MR. STORK SINGLE MALT WHISKEY MENU
| MENU | PRICE(SGD) |
|---|---|
| Glendfiddich 12 | $18.00 |
| Glendfiddich 15 | $20.00 |
| Glendfiddich 18 | $28.00 |
| Glenmorangie 10 | $6.00 |
| Glenmorangi 18 | $42.00 |
| Macallan 12 | $26.00 |
| Macallan 18 | $59.00 |
| Laphroaig 10 | $22.00 |
| Glenlivet 14, 2006 | $42.00 |
| Auchentoshan Three wood | $22.00 |
| Achentoshan 13 2007 | $35.00 |
MR. STORK BLENDED SCOTCH MENU
| MENU | PRICE(SGD) |
|---|---|
| Naked Malt | $16.00 |
| Monkey Shoulder | $18.00 |
| Smokey Monkey | $18.00 |
| Johnnie Walker Blue Label | $45.00 |
| Johnni Walker Black Label | $16.00 |
MR. STORK AMERICAN WHISKEY MENU
| MENU | PRICE |
|---|---|
| Buffalo Trace | $18.00 |
| Woodford Reserve | $18.00 |
| Elijah Craig Small Batch | $18.00 |
| Eagle Rare | $18.00 |
| Sazerac rye | $18.00 |
| Maker’s Mark | $18.00 |
| Blanton’s Original | $18.00 |
| NY Distilling 3 Year old Ragtime Rye | $18.00 |
| Jack Daniel’s Single Barrel | $18.00 |
| Barrel Strength | $22.00 |
MR. STORK COGNAC MENU
| MENU | PRICE |
|---|---|
| Sevel Tail XO Brandy | $16.00 |
| Merlet VSOP | $6.00 |
| Merlet XO | $25.00 |
| Martell Cordon Bleu | $45.00 |
| Henessy XO | $50.00 |
MR. STORK TEQUILA AND MEZAL MENU
| MENU | PRICE(SGD) |
|---|---|
| Topanito Blanco | $18.00 |
| Ocho Blanco | $18.00 |
| Ocho Reposado | $18.00 |
| Del Maguey Vida | $18.00 |
| Codigo 1530 Rosa | $20.00 |
| Codigo 1530 Rosa Artisanal | $30.00 |
| Close Azul Reposado | $49.00 |
| Clase Azul Durango | $125.00 |
| Clase Azul Anejo | $125.00 |
MR. STORK PORT AND SHERRY MENU
| MENU | PRICE(SGD) |
|---|---|
| Warre’s otima 20 year old tawny port | $20.00 |
| Lastau Los Arcos Amontillado Dry | $16.00 |
| Gonzales Byass Nectar Pedro Ximenez | $16.00 |
Nutrition Information Of MR STORK Singapore Menu Table
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Appetizer: Chicken Satay | 250 | 20 | 10 | 15 | 600 |
| Appetizer: Spring Rolls | 200 | 5 | 25 | 8 | 400 |
| Main Course: Grilled Salmon | 350 | 30 | 10 | 20 | 500 |
| Main Course: Beef Rendang | 500 | 25 | 20 | 35 | 800 |
| Main Course: Vegetarian Noodles | 400 | 15 | 60 | 10 | 700 |
| Side: Steamed Rice | 150 | 3 | 33 | 0 | 5 |
| Dessert: Mango Sticky Rice | 300 | 5 | 60 | 7 | 50 |
| Drink: Iced Lemon Tea | 120 | 0 | 30 | 0 | 20 |
MR STORK Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Stork Burger | Juicy beef patty with lettuce, tomato, and Stork sauce | $9.50 |
| Spicy Stork Burger | Beef patty with jalapeños, spicy sauce, and cheese | $10.00 | |
| Chicken Stork Burger | Crispy chicken breast with mayo, lettuce, and pickles | $9.00 | |
| Veggie Stork Burger | Black bean patty with avocado, lettuce, and tomato | $8.50 | |
| Fries & Sides | Regular Fries | Crispy golden fries | $3.00 |
| Loaded Fries | Fries topped with cheese, bacon bits, and ranch | $5.50 | |
| Onion Rings | Breaded and fried onion rings | $4.00 | |
| Beverages | Soft Drink (Regular) | Choice of Coke, Sprite, or Fanta | $2.50 |
| Soft Drink (Large) | Choice of Coke, Sprite, or Fanta | $3.50 | |
| Iced Tea | Refreshing iced tea with lemon | $3.00 | |
| Coffee | Hot brewed coffee | $3.50 | |
| Milkshake (Chocolate/Vanilla) | Creamy milkshake in chocolate or vanilla flavor | $5.00 | |
| Desserts | Stork Sundae | Vanilla ice cream with chocolate or caramel sauce | $4.50 |
| Churros | Cinnamon sugar-coated churros | $4.00 | |
| Stork Cake Slice | Moist cake slice with choice of flavor | $4.00 |
Bulk Order Of MR STORK Singapore Menu Table
| Menu Item | Description | Quantity | Price per Unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Appetizers | ||||
| Spicy Tuna Tartare | Fresh tuna with spicy seasoning | 20 servings | 15.00 | 300.00 |
| Crispy Calamari | Lightly fried calamari with aioli | 20 servings | 12.00 | 240.00 |
| Mains | ||||
| Grilled Salmon | Served with seasonal vegetables | 20 servings | 25.00 | 500.00 |
| Wagyu Beef Burger | Premium beef patty with gourmet toppings | 20 burgers | 18.00 | 360.00 |
| Vegetarian Pasta | Pasta with a mix of fresh vegetables | 20 servings | 16.00 | 320.00 |
| Sides | ||||
| Truffle Fries | Fries with truffle oil and parmesan | 20 servings | 10.00 | 200.00 |
| Garlic Bread | Toasted bread with garlic butter | 20 servings | 8.00 | 160.00 |
| Desserts | ||||
| Chocolate Lava Cake | Rich chocolate cake with a molten center | 20 servings | 14.00 | 280.00 |
| Mango Sorbet | Refreshing mango-flavored sorbet | 20 servings | 12.00 | 240.00 |
| Beverages | ||||
| House Red Wine | Quality red wine | 5 bottles | 50.00 | 250.00 |
| Assorted Soft Drinks | Variety of non-alcoholic beverages | 20 cans | 4.00 | 80.00 |
Allergen Information Of MR STORK Menu Singapore Table
| Dish Name | Contains Nuts | Contains Dairy | Contains Gluten | Contains Shellfish | Contains Eggs | Contains Soy | Contains Fish |
|---|---|---|---|---|---|---|---|
| Signature Stork Salad | No | No | No | No | No | Yes | No |
| Truffle Risotto | No | Yes | No | No | No | No | No |
| Spicy Chicken Wings | No | No | No | No | No | No | No |
| Seafood Paella | No | No | No | Yes | No | No | Yes |
| Vegetarian Spring Rolls | No | No | Yes | No | No | Yes | No |
| Beef Burger | No | Yes | Yes | No | Yes | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | Yes | Yes | No |
| Tropical Fruit Platter | No | No | No | No | No | No | No |
Quality And Safety Of MR STORK Menu Singapore
Quality
- Fresh Ingredients: MR STORK prioritizes the use of fresh, high-quality ingredients. They often source produce locally or from reputable suppliers to ensure that dishes are both flavorful and nutritious.
- Culinary Expertise: The menu is crafted by skilled chefs who bring a blend of creativity and technical expertise. The dishes are designed to be both visually appealing and delicious, often incorporating innovative techniques and global influences.
- Menu Diversity: The menu typically offers a diverse range of options, catering to various tastes and dietary preferences. Whether you’re interested in local flavors or international cuisines, MR STORK aims to provide a satisfying experience.
- Presentation: Attention to detail in presentation is a hallmark of the menu. Each dish is meticulously plated to enhance the dining experience.
Safety
- Hygiene Standards: MR STORK adheres to rigorous hygiene standards to ensure food safety. This includes regular cleaning and sanitizing of kitchen areas, adherence to safe food handling practices, and compliance with local health regulations.
- Ingredient Traceability: The restaurant often emphasizes ingredient traceability, ensuring that all components of their dishes come from reputable sources and are handled safely from farm to table.
- Allergen Information: The menu is typically designed to accommodate guests with allergies or dietary restrictions. Allergen information is clearly communicated, and staff are trained to handle such requests with care.
- Staff Training: Employees undergo training in food safety and hygiene practices. This helps maintain a safe dining environment and ensures that all safety protocols are followed.
Franchising Opportunities Of MR STORK Menu Singapore
Concept Overview
- Cuisine and Menu: MR STORK is recognized for its distinctive menu, which typically includes a blend of local and international flavors. They might focus on modern interpretations of traditional dishes or innovative culinary creations.
- Ambiance: The restaurant often features a distinctive and attractive interior design that enhances the dining experience.
Franchise Support
- Training: Comprehensive training programs are usually provided, covering aspects like restaurant operations, staff management, customer service, and adherence to the brand’s standards.
- Marketing and Branding: Franchisees benefit from the established brand name and marketing strategies that have already proven successful. This often includes access to marketing materials, campaigns, and promotional strategies.
- Supply Chain: A well-established supply chain might be in place to ensure consistent quality and availability of ingredients and other supplies.
Operational Requirements
- Location: Potential franchisees need to find a location that aligns with the brand’s target market. MR STORK may have specific guidelines regarding the size, location, and layout of the restaurant.
- Investment: The initial investment includes franchise fees, setup costs, equipment, and other start-up expenses. The total investment amount can vary based on the location and size of the restaurant.
- Ongoing Fees: Franchisees usually pay ongoing fees such as royalties or a percentage of sales to the franchisor. These fees contribute to continuous support and brand development.
Growth and Expansion
- Market Potential: Singapore’s diverse and dynamic food scene offers significant potential for growth. A successful franchisee could potentially expand to additional locations, benefiting from the brand’s established reputation.
- Adaptability: While maintaining core menu items and brand identity, there might be opportunities for localized menu adaptations to cater to specific regional preferences or trends.
Application Process
- Evaluation: The franchisor typically evaluates potential franchisees based on their experience, financial capability, and alignment with the brand’s values and goals.
- Agreement: Once approved, a franchise agreement is signed, detailing the terms and conditions, including the duration of the franchise, territorial rights, and other operational guidelines.
MR STORK Singapore Location, Contact, Opening Hours And Instant Data
Contact:90087707
Opening Hours
| Wednesday | 5 pm–12 am | |
| Thursday | 5 pm–12 am | |
| Friday | 5 pm–1 am | |
| Saturday | 5 pm–1 am | |
| Sunday | 5 pm–12 am | |
| Monday | 5 pm–12 am | |
| Tuesday | 5 pm–12 am |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Rooftop seating
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Food at bar
- Spirits
- Wine
Dining options
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
MR STORK, indulge in a culinary journey with panoramic views of Singapore’s skyline. Their menu features a fusion of Asian-inspired tapas and artisanal cocktails, crafted with locally-sourced ingredients for a truly unique and elevated dining experience.
IMAGE SOURCE: FACEBOOK
