MOTT 32 SINGAPORE MENU PRICES 2024

Mott 32 Singapore, savor a culinary journey that seamlessly blends traditional Cantonese flavors with innovative twists. Highlights include the signature apple wood-roasted Peking duck, with its crispy skin and tender meat, paired with delicate, hand-crafted dim sum and exquisite wine pairings. Each dish is a harmonious fusion of artful presentation and authentic taste, offering a modern take on classic recipes in an elegant, contemporary setting.

MOTT 32 SINGAPORE MENU 2024

MOTT 32 Singapore offers a fusion of traditional Cantonese flavors with a modern twist, featuring exquisite dishes like the apple wood-roasted Peking duck and delectable truffle dim sum, in a chic ambiance.

MOTT 32 STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Marinated Cucumber and Garlic	SGD 8.00
Japanese Pumpkin, Salty Egg	SGD 12.00
Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce	SGD 18.00
Whole Crispy Abalone, Salt & Pepper	SGD 62.00
Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil	SGD 30.00
Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce	SGD 28.00
Crispy Air-Dried Beef	SGD 18.00
Marinated Jellyfish and Cucumber	SGD 28.00
Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce	SGD 26.00
Cold Free-Range Chicken, Coriander, Black Truffle	SGD 28.00
Crispy Squid, Baby Corn, Salt and Pepper	SGD 18.00
Fried Frog Legs, Pepper, Dried Chili, Black Bean	SGD 28.00

MOTT 32 SOUP PRICES

MENU ITEMS	PRICE
Buddha Jumps Over the Wall	SGD 180.00
Hot & Sour Soup, Assorted Seafood	SGD 19.00
Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom	SGD 46.00
Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage	SGD 56.00
Double Boiled Abalone, Wild Mushroom Soup	SGD 38.00
Fish Maw, Conpoy, Garoupa Soup	SGD 25.00
Soup of the Day (Served lunch only)	SGD 12.00

MOTT 32 BBQ PRICES

MENU ITEMS	PRICE
Apple Wood Roasted 42 Days Peking Duck	SGD 128.00
Farmed Parisian Oscietre Caviar (30g)	SGD 148.00
Peking Style Spicy Crispy Duck Rack	SGD 18.00
Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup	SGD 20.00
Barbecue Iberico Pork, Yellow Mountain Honey	SGD 52.00
Crispy Roasted Pork Belly	SGD 30.00

MOTT 32 PLANT-BASED SIGNATURE DISHES

MENU ITEMS	PRICE
Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil	SGD 26.00
Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame	SGD 28.00
Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn	SGD 21.00
Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili	SGD 34.00
Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper	SGD 34.00
Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker	SGD 32.00
Signature Smoked “Cod”	SGD 48.00
Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts	SGD 54.00 SGD 27.00
Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce	SGD 28.00

MOTT 32 LUNCH SET MENU PRICES

MENU ITEMS	PRICE
Classic-Set Lunch Menu	SGD 78.00
Signature-Set Lunch Menu	SGD 128.00

MOTT 32 STEAMED PRICES

MENU ITEMS	PRICE
Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs)	SGD 12.00
South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings	SGD 12.00
Wild Mushrooms, Water Chestnut Dumplings (3pcs)	SGD 8.00
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs)	SGD 10.00
Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs)	SGD 10.00
Lobster Har Gow, Yunnan Ham (1pc)	SGD 32.00
Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs)	SGD 12.00
King Prawn Har Gow (4pcs)	SGD 12.00

MOTT 32 MENU – BAKED PRICES

MENU ITEMS	PRICE
Signature Crispy Sugar Coated Peking Duck Bun	SGD 12.00
Australian Wagyu Beef Puff	SGD 12.00

MOTT 32 STEAMED RICE ROLL PRICES

MENU ITEMS	PRICE
Prawn, Crispy Rice Paper	SGD 19.00
Honey Glazed BBQ Iberico Pork, Preserved Vegetable	SGD 24.00

MOTT 32 FRIED PRICES

MENU ITEMS	PRICE
Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs)	SGD 13.00
Chicken, Prawn, Taro Croquette (3pcs)	SGD 13.00
Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs)	SGD 11.00
Pan Fried Minced Angus Beef Bun (3pcs)	SGD 13.00

MOTT 32 BIRD’S NEST PRICES

MENU ITEMS	PRICE
Double Boiled, Bird’s Nest, Supreme Soup	SGD 86.00
Bird’s Nest Soup, Chicken Broth, Yunnan Ham	SGD 86.00
Bird’s Nest in Sweetened Pumpkin Soup	SGD 68.00

MOTT 32 ABALONE & DRIED SEAFOOD PRICES

MENU ITEMS	PRICE
Braised Whole Dried South African Abalone, Oyster Sauce	SGD 98.00
Braised Whole South African Abalone, Oyster Sauce	SGD 228.00
Braised Whole Japanese Dried Abalone, Oyster Sauce	SGD 980.00
Braised Whole Japanese Sea Cucumber, Scallions	SGD 98.00
Braised Whole Dried Fish Maw, Abalone Sauce	SGD 395.00
Braised Abalone with Goose Web	SGD 58.00
Braised Fish Maw with Dried Shiitake	SGD 78.00

MOTT 32 MENU – MARKET SEAFOOD PRICES

MENU ITEMS	PRICE
Signature Lobster “Ma Po Tofu”	SGD 118.00
Crispy Prawns with Salty Egg Yolk & Oatmeal	SGD 42.00
Wok-Fried Lobster, Black Truffle, Egg White	SGD 118.00
Whole Boston Lobster – 650 grams	SGD 88.00
Pacific Lobster	SGD 20.00
Australian Lobster	SGD 45.00
King Prawn – Minimum 300 grams	SGD 12.00
Wok-Fried Whole Crab	SGD 18.00
Whole Empurau, Steamed with Ginger & Scallion	SGD 120.00
Whole Tiger Garoupa	SGD 16.00
Whole Marble Goby	SGD 15.00

MOTT 32 FRESH SEAFOOD PRICES

MENU ITEMS	PRICE
Signature Smoked Black Cod	SGD 58.00
Poached Garoupa Fillet, Szechuan Pepper Broth	SGD 108.00
Sticky Black Cod, Mustard Yuzu Sauce	SGD 62.00
Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili	SGD 42.00
Baked Alaskan King Crab Legs, Pumpkin, Salty Egg	SGD 68.00
Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce	SGD 64.00
Kung Po Prawn, Sweetcorn & Water Chestnut Cake	SGD 42.00
Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel	SGD 68.00
Crystal Prawns, Olive Vegetable	SGD 42.00

MOTT 32 CLAY POT PRICES

MENU ITEMS	PRICE
King Prawn, Black Pepper, Garlic, Soya Sauce	SGD 42.00
Alaskan King Crab Casserole, Crab Roe, Vermicelli	SGD 78.00
Crispy Free-Range Chicken, Moutai	SGD 52.00
Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean	SGD 78.00

MOTT 32 MEAT MENU PRICES

MENU ITEMS	PRICE
Pan-Fried Japanese Wagyu A5+, Truffle Salt	SGD 165.00
Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips	SGD 165.00
Stir-Fried Australian M9 Wagyu	SGD 98.00
Crispy Triple-Cooked US Black Angus Short Rib	SGD 98.00
Wok-Fried Angus Beef, Scallion	SGD 42.00
Braised Beef Short Ribs, Chinese Spices	SGD 34.00
Lamb Rack	SGD 68.00
Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar	SGD 30.00
Crispy Pork Rib, Red Beancurd	SGD 38.00
Shunde Style Pan Fried Free-Range Chicken, Sand Ginger	SGD 36.00
Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns	SGD 56.00 SGD 28.00
Sesame Crispy Free-Range Yellow Chicken	SGD 68.00 SGD 35.00

MOTT 32 VEGETABLES PRICES

MENU ITEMS	PRICE
Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts	SGD 28.00
Braised Eggplant, Minced Pork, Chili Peppers	SGD 22.00
Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste	SGD 28.00
Sautéed String Beans, Diced Australian Wagyu Beef	SGD 29.00
Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates	SGD 26.00
Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste	SGD 26.00
Braised Tofu, Sarcodon	SGD 28.00
Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce	SGD 26.00
Minced Prawn Stuffed Lotus Root, Lily Bulb	SGD 32.00
Seasonal Vegetables	SGD 22.00

MOTT 32 RICE & NOODLES PRICES

MENU ITEMS	PRICE
Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame	SGD 88.00
Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style	SGD 32.00
Alaskan Crabmeat Fried Rice, Flying Fish Roe	SGD 58.00
Assorted Seafood Fried Rice, Conpoy, Seaweed	SGD 32.00
Scallops, Prawns, Crispy Rice in Fish Soup	SGD 44.00
Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts	SGD 34.00
Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil	SGD 26.00
Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables	SGD 34.00
Fish Maw, Shredded Free Range Chicken, Inaniwa Udon	SGD 28.00
Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy	SGD 38.00
Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage	SGD 38.00

MOTT 32 DESSERTS PRICES

MENU ITEMS	PRICE
Bamboo Green Forest	SGD 18.00
Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries	SGD 20.00
Soy Ice Cream, Fresh Strawberries	SGD 14.00
Sweetened Guava Soup, Sago, Pomelo	SGD 10.00
Double Boiled Imperial Bird’s Nest Soup, Rock Sugar	SGD 86.00
Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut	SGD 96.00
Lotus Seed Paste Puff, Red Bean Curd	SGD 10.00
Fresh Mango, Coconut, Glutinous Rice Roll	SGD 10.00
Double Boiled Egg White, Black Sesame	SGD 10.00
Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts	SGD 10.00

MOTT 32 BEVERAGES PRICES

MENU ITEMS	PRICE
House Tea	SGD 6.00
Premium Chinese Tea	SGD 10.00
Deluxe Chinese Tea	SGD 12.00
Mott Signature Cocktails	SGD 24.00
Mottails	SGD 17.00

Nutrition Information Of MOTT 32 Singapore Menu Table

Dish	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Peking Duck	450	25	10	80	950	12	1	3	30
Sweet & Sour Pork	550	28	10	70	1,200	60	2	20	25
Dim Sum (Shrimp Dumplings)	200	6	1	30	600	20	1	2	12
Wok-Fried Noodles	700	35	8	50	1,000	80	4	15	25
Braised Abalone	400	12	2	60	800	40	3	8	25
Roasted Pork Belly	600	45	15	100	1,500	10	1	2	25
Mango Pudding	300	10	5	30	150	45	1	30	4
Stir-Fried Vegetables	250	12	2	0	500	25	5	8	8

MOTT 32 Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Appetizers	Peking Duck Spring Rolls	Crispy spring rolls with Peking duck filling.	10.00
	Lobster and Scallop Dumplings	Steamed dumplings with lobster and scallop.	12.00
	Crispy Pork Belly Bites	Crunchy pork belly pieces with a sweet sauce.	9.00
Main Courses	Char Siu (BBQ Pork)	Tender BBQ pork with a sweet and savory glaze.	14.00
	Black Pepper Beef	Stir-fried beef slices in a spicy black pepper sauce.	16.00
	Salt and Pepper Squid	Crispy squid with salt and pepper seasoning.	13.00
Rice & Noodles	Yangzhou Fried Rice	Fried rice with shrimp, BBQ pork, and vegetables.	11.00
	Dan Dan Noodles	Spicy noodles with minced pork and Sichuan spices.	12.00
	Fried Noodles with Seafood	Stir-fried noodles with a selection of seafood.	15.00
Side Dishes	Pickled Vegetables	Assorted pickled vegetables for a tangy bite.	6.00
	Stir-Fried Chinese Broccoli	Fresh Chinese broccoli stir-fried with garlic.	7.00
Desserts	Mango Pudding	Smooth mango pudding with a hint of coconut.	8.00
	Red Bean Cake	Sweet red bean cake with a soft texture.	7.00
Beverages	Jasmine Tea	Refreshing jasmine tea served hot or cold.	5.00
	Lychee Iced Tea	Iced tea with a touch of lychee fruit.	6.00
	Soft Drinks	Variety of popular soft drinks.	4.00

Bulk Order Of MOTT 32 Singapore Menu Table

Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Dim Sum Platter	Assorted dim sum including pork, chicken, shrimp	50	38.00	1,900.00
Peking Duck	Whole Peking Duck, served with pancakes	10	120.00	1,200.00
Braised Abalone	Braised abalone with vegetables	20	80.00	1,600.00
Beef Short Ribs	Grilled beef short ribs with special sauce	30	45.00	1,350.00
Sweet and Sour Pork	Classic sweet and sour pork with pineapple	40	35.00	1,400.00
Fried Rice	Traditional fried rice with vegetables and egg	60	25.00	1,500.00
Hot and Sour Soup	Spicy and tangy soup with mushrooms	30	20.00	600.00
Mango Pudding	Mango pudding with a hint of coconut	50	12.00	600.00

Allergen Information Of MOTT 32 Menu Singapore Table

Dish	Gluten	Dairy	Nuts	Shellfish	Soy	Egg	Sesame
Peking Duck	No	No	No	No	No	No	Yes
Char Siu (BBQ Pork)	No	No	No	No	Yes	No	Yes
Dim Sum (various types)	Yes	Yes	Yes	May contain	Yes	Yes	Yes
Sweet and Sour Pork	No	No	No	No	Yes	No	Yes
Wok-Fried Lobster	No	No	No	Yes	Yes	No	No
Mapo Tofu	No	No	No	No	Yes	No	Yes
Mongolian Beef	No	No	No	No	Yes	No	Yes
Hot and Sour Soup	No	No	No	No	Yes	No	Yes
Egg Fried Rice	No	No	No	No	Yes	Yes	No
Crispy Spring Rolls	Yes	No	No	No	Yes	No	Yes
Steamed Fish with Ginger and Soy	No	No	No	Yes	Yes	No	No
Braised Beef Short Ribs	No	No	No	No	Yes	No	No
Mixed Vegetable Stir Fry	No	No	No	No	Yes	No	Yes

Quality And Safety Of MOTT 32 Menu Singapore

Quality

Ingredients: MOTT 32 prides itself on using premium ingredients. The restaurant sources high-quality, fresh produce, seafood, and meats. They emphasize authenticity, often using traditional methods and imported items to achieve genuine flavors in their dishes.
Preparation: The menu features meticulously crafted dishes, combining modern techniques with classic Chinese culinary traditions. The chefs employ precise cooking methods to enhance the flavors and textures of each dish.
Presentation: Each dish is not only flavorful but also aesthetically pleasing. The presentation is refined, with careful attention to detail that reflects the restaurant’s commitment to an exceptional dining experience.
Menu Variety: MOTT 32 offers a diverse range of dishes, from dim sum to roasted meats, ensuring there’s something to satisfy a wide array of tastes while maintaining high standards across the board.

Safety

Food Safety Standards: The restaurant adheres to stringent food safety regulations and hygiene practices. This includes proper handling, storage, and preparation of ingredients to prevent contamination and ensure that the food is safe to consume.
Staff Training: The culinary and service staff undergo rigorous training to maintain high standards of cleanliness and food safety. This includes regular updates on best practices and protocols.
Sanitation: MOTT 32 maintains a clean and hygienic environment in both the kitchen and dining areas. This includes frequent cleaning schedules and the use of high-quality cleaning products.
Compliance: The restaurant complies with local health and safety regulations, including inspections and certifications that validate their commitment to maintaining a safe dining environment.

Franchising Opportunities Of MOTT 32 Menu Singapore

1. Brand Prestige and Recognition

Established Brand: Mott 32 is renowned for its upscale dining experience and innovative Chinese cuisine, which can be a strong selling point for potential franchisees.
Strong Reputation: The restaurant’s reputation for quality and excellence can attract a high-end clientele and offer significant brand leverage.

2. Menu and Concept

Distinctive Offerings: The menu at Mott 32 includes a blend of traditional Chinese dishes with a modern twist, such as Peking duck and dim sum, crafted with high-quality ingredients.
Unique Ambiance: The restaurant is known for its elegant interior design and atmosphere, which can be a significant draw for customers seeking a premium dining experience.

3. Franchise Model

Initial Investment: The cost to open a Mott 32 franchise typically involves a substantial initial investment due to the high-end nature of the brand. This includes costs for location, design, equipment, and staff training.
Ongoing Fees: Franchisees might be required to pay ongoing royalties and marketing fees. These are usually a percentage of the restaurant’s revenue and contribute to the continued use of the brand name and support services.

4. Support and Training

Comprehensive Training: Mott 32 generally provides detailed training to franchisees, covering everything from operational procedures and menu preparation to customer service and management practices.
Operational Support: Franchisees can expect ongoing support in terms of marketing, menu updates, and operational guidance to ensure consistency and quality across locations.

5. Location Requirements

Prime Locations: Given Mott 32’s upscale positioning, the ideal locations for franchises are often in high-traffic, premium areas such as luxury malls or high-end districts.
Space and Design: The restaurant layout and design play a crucial role in maintaining the brand’s image, so locations must be able to accommodate Mott 32’s specific design requirements.

6. Market Potential

Demand for Fine Dining: Singapore’s dining scene is known for its diverse and high-quality options. There is a growing market for premium dining experiences, which Mott 32’s concept aligns with.
Competitive Landscape: While there is potential, franchisees need to be aware of the competitive landscape in the high-end dining sector and devise strategies to stand out.

7. Legal and Financial Considerations

Franchise Agreement: Potential franchisees should thoroughly review the franchise agreement, including terms related to franchise fees, territorial rights, and duration of the agreement.
Financial Planning: An in-depth financial analysis and planning are essential to ensure that the franchise investment is viable and that potential returns justify the initial and ongoing costs.

MOTT 32 Singapore Location, Contact, Opening Hours And Instant Data

Contact:66889922

Opening Hours

Thursday	11:30 am–3:45 pm5–11 pm
Friday	11:30 am–3:45 pm5 pm–12 am
Saturday	11:30 am–3:45 pm5 pm–12 am
Sunday	11:30 am–3:45 pm5–11 pm
Monday	11:30 am–3:45 pm5–11 pm
Tuesday	11:30 am–3:45 pm5–11 pm
Wednesday	11:30 am–3:45 pm5–11 pm

Service options

Delivery
Takeaway
Dine-in

Offerings

Alcohol
Beer
Cocktails
Coffee
Late-night food
Small plates
Spirits
Vegetarian options
Wine

Dining options

Lunch
Dinner
Catering
Counter service
Dessert
Seating

Amenities

Toilets

Atmosphere

Cosy

Crowd

Family friendly
Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments

Children

High chairs

Parking

Paid parking lot
Plenty of parking

Conclusion

MOTT 32 Singapore, experience a culinary fusion where traditional Cantonese flavors meet modern artistry. Indulge in exquisite dim sum, succulent roasted meats, and innovative dishes, all crafted with premium ingredients and presented with a sophisticated, contemporary flair.

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